Hotpoint Oven OS 897D C IX HP User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2-3  
Positioning  
GB  
Electrical connection  
Technical data  
English,1  
Description of the appliance, 4  
Overall view  
Control panel  
Display  
Oven structure, 5  
Start-up and use, 6-12  
Setting the clock  
Setting the timer  
ExtraLarge Space  
Small Space  
Main Space  
OS 897D IX/HP  
Using the Small Space and Main Space at the same  
time  
OS 897D C IX/HP  
Programming cooking  
Practical cooking advice  
Cooking advice table for ovens with the ExtraLarge  
Space feature  
Cooking advice table for the Small Space feature  
Cooking advice table for the Main Space feature  
Cooking advice table for using the Small Space and  
Main Space at the same time  
Precautions and tips, 13  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 14  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Guarantee, 15  
After Sales Service, 16  
 
Electrical connection  
• The socket can withstand the maximum power of  
the appliance, which is indicated on the data  
plate (see below).  
GB  
! Ovens equipped with a three-pole power supply  
cable are designed to operate with alternating  
current at the voltage and frequency indicated on  
the data plate located on the appliance (see below).  
• The voltage is in the range between the values  
indicated on the data plate (see below).  
• The socket is compatible with the plug of the  
appliance. If the socket is incompatible with the  
plug, ask an authorised technician to replace it.  
Do not use extension cords or multiple sockets.  
/itting the power supply cable  
1. Open the terminal  
board by inserting a  
screwdriver into the  
side tabs of the cover.  
Use the screwdriver as  
a lever by pushing it  
down to open the cover  
(see diagram).  
! Once the appliance has been installed, the power  
supply cable and the electrical socket must be  
easily accessible.  
! The cable must not be bent or compressed.  
! The cable must be checked regularly and replaced  
by authorised technicians only (see Assistance).  
! The manufacturer declines any liability should  
these safety measures not be observed.  
2. Install the power  
supply cable by  
loosening the cable  
clamp screw and the  
three wire contact  
L
screws L-N-  
.
Connect the wires to  
the corresponding  
terminals: the Blue wire  
to the terminal marked  
(N), the Brown wire to  
the terminal marked (L)  
and the Yellow/Green  
wire to the terminal  
N
APPLIANCE SPECIFICATIONS  
width 43.4 cm  
marked  
(see diagram).  
Dimensions  
Volume  
height 39.5 cm  
depth 40.8 cm  
3. Secure the cable by fastening the clamp screw.  
4. Close the cover of the terminal board.  
70 l  
voltage: 230 - 240 V~ 50Hz  
maximum power absorbed  
2600-2800W (see data plate)  
Electrical  
connections  
Connecting the electricity supply cable to the  
mains  
Directive 2002/40/EC on the  
label of electric ovens.  
Standard EN 50304  
Declared energy consumption  
for Forced convection Class –  
heating mode:  
Install a standardised plug corresponding to the  
load indicated on the data plate (see table).  
The appliance must be directly connected to the mains  
using an omnipolar switch with a minimum contact  
opening of 3 mm installed between the appliance and  
the mains. The switch must be suitable for the charge  
indicated and must comply with current electrical  
regulations (the earthing wire must not be interrupted  
by the switch). The supply cable must be positioned  
so that it does not come into contact with temperatures  
higher than 50°C at any point.  
ENERGY  
LABEL  
Gratin.  
This appliance conforms to the  
following European Economic  
Community directives:  
2006/95/EEC dated 12/12/06  
(Low Voltage) and subsequent  
amendments –  
! The installer must ensure that the correct electrical  
connection has been made and that it is fully  
compliant with safety regulations.  
2004/108/EEC dated 15/12/04  
(Electromagnetic Compatibility)  
and subsequent amendments -  
93/68/EEC dated 22/07/93 and  
subsequent amendments.  
2002/96/EEC and subsequent  
amendments.  
Before connecting the appliance to the power  
supply, make sure that:  
• The appliance is earthed and the plug is compliant  
with the law.  
1275/2008 stand-by/off mode.  
3
 
Description of  
the appliance  
Overall view  
GB  
GUIDE RAILS  
for the sliding racks  
Control panel  
position 7  
position 6  
DIVIDER shelf  
RACK shelf  
Divider "D" position  
position 5  
position 4  
position 3  
position 2  
position 1  
DRIPPING PAN shelf  
Control panel  
SMALL SPACE  
FUNCTION  
knob  
SET TIMER  
button  
EXTRALARGE  
SPACE FUNCTION  
knob  
DISPLAY  
¡•OC  
••:••  
MAIN SPACE  
FUNCTION  
knob  
SET  
TEMPERATURE/TIMER  
SELECT RECESS  
knob  
button  
Display  
TEMPERATURE and  
TIME numerical digits  
RECESS  
¡•OC  
••:••  
SELECTED  
TIMER icon  
icon  
END OF COOKING  
icon  
DURATION  
icon  
4
 
Oven structure  
The Openspace oven has a capacity of 70 litres and  
offers users the option of cooking on 4 shelves at  
the same time or cooking large quantities, which  
would not necessarily be possible in a traditional  
oven.  
own independent temperature and duration controls.  
This is made possible thanks to the heat-insulating  
DIVIDER, which divides the whole ExtraLarge Space  
into two different-sized spaces: the Main Space and  
the Small Space.  
GB  
The two Main and Small Space compartments may  
be used at the same time to cook different dishes  
more quickly, or they may be used separately so  
that only the space necessary is used.  
Thanks to the ExtraLarge Space, Openspace offers  
10 cooking functions, 6 of which are universal and  
suitable for any type of cooking, while the remaining  
4 are automatic programmes which can be used to  
achieve perfect results for any recipe.  
When the two compartments are used at the same  
time, the cooking temperature of each may be  
adjusted to a value between 50° and 250°. There  
may be a difference in temperature of 100° between  
the two zones, which means it is possible to cook  
very different dishes without any flavours or aromas  
intermingling.  
Openspace also offers maximum comfort for all  
requirements, with 4 different operating options: the  
oven is one large compartment but can be divided  
into separate spaces of various sizes, each with its  
ExtraLarge Space: cooking on 4 shelf levels  
Main and Small Space: simultaneous operation  
SMALL  
RACK  
RACK or DRIPPING PAN  
SPACE  
Divider "D" (fixed position)  
RACK (cooking on 3 shelves)  
RACK (cooking on 3 shelves)  
DRIPPING PAN  
RACK  
EXTRALARGE  
RACK  
SPACE  
MAIN  
SPACE  
DRIPPING PAN  
(cooking on 3 shelves)  
Cooking using the Small Space only  
Cooking using the Main Space only: cooking on 3 shelf levels  
SMALL  
SPACE  
SMALL  
SPACE  
RACK or DRIPPING PAN  
Divider "D" (fixed position)  
RACK (cooking on 3 shelves)  
RACK (cooking on 3 shelves)  
DRIPPING PAN  
Divider "D"  
(fixed position)  
MAIN  
SPACE  
MAIN  
SPACE  
(cooking on 3 shelves)  
The table below lists the possible temperature  
values which may be set. The intelligent display will  
guide you through the correct procedure used to  
adjust the temperature of the two recesses.  
Temperature in the first cavity  
(Main or Small Space)  
Temperature in the second cavity  
(Small or Main Space)  
Between 40°C and 150°C  
The temperature difference in relation to the first recess  
selected is no greater than 50°C  
For example: if you set one recess to 90°C,  
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.  
Between 155°C and 200°C  
The temperature difference in relation to the first recess  
selected is no greater than 70°C  
For example: if you set one recess to 180°C,  
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.  
Between 205°C and 250°C  
The temperature difference in relation to the first recess  
selected is no greater than 100°C  
For example: if you set one recess to 210°C,  
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.  
To cancel any of the settings, simply turn the Small Space or Main Space function knob to the "0"  
position.  
5
 
Start-up and use  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature  
for at least half an hour. Make sure that the room is  
well ventilated before switching the oven off and  
opening the oven door. The appliance may emit a  
slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
adjust the minute value.  
GB  
3. Press the  
button again to confirm.  
The display will then show the time as it counts down.  
When this period of time has elapsed the buzzer will  
be activated.  
ExtraLarge Space  
! Never put objects directly on the bottom of the oven;  
this will prevent the enamel coating from being  
damaged.  
Starting the oven  
1. Select the desired cooking function by turning the  
! Always place cookware on the racks provided.  
! During use, we suggest removing any crockery or  
delicate foodstuffs from the recesses not in function.  
! We suggest not opening the door when cooking  
foodstuffs which require leavening, so as to not  
compromise cooking results.  
EXTRALARGE SPACE GUNCTION knob. If the  
icon on the display is lit, this indicates that the  
ExtraLarge Space has been selected and therefore  
that only the settings corresponding to the ExtraLarge  
Space may be used.  
2. The oven will begin its preheating stage. The  
temperature may be changed by turning the  
! If the door is subject to repeated jerking, the divider  
may come out of its housing. If this happens, the time  
will appear on the display. Make sure that the divider  
is correctly installed then re-start cooking.  
TEMPERATURE knob. The  
indicator light flashes  
during the pre-heating stage.  
3. Once the pre-heating stage is completed, the  
icon stops flashing (becomes fixed) and a buzzer  
sounds. It is now possible to introduce foodstuffs into  
the oven.  
Cooling ventilation  
In order to cool down the external temperature of the  
oven, a cooling fan blows a stream of air between the  
control panel and the oven door.  
4. During cooking it is always possible to:  
- Change the cooking function by turning the  
EXTRALARGE SPACE GUNCTION knob.  
! Once cooking is completed, the cooling fan activates  
and deactivates automatically until the oven has  
cooled down sufficiently.  
- Adjust the temperature using the TEMPERATURE  
knob (for the universal cooking functions only).  
- Set a duration (for universal cooking functions only)  
and the cooking end time.  
Setting the clock  
- Stop cooking by turning the EXTRALARGE SPACE  
GUNCTION knob to the “0” position.  
! This may only be set while the oven is switched off.  
1. Press the  
button until the first numerical digit  
5. If a blackout occurs while the oven is already in  
operation, an automatic system within the appliance  
will reactivate the cooking function from the point at  
which it was interrupted, as long as the temperature  
has not dropped below a certain level. Programmed  
cooking modes which have not started will not be  
restored and must be reprogrammed.  
flashes on the display and the  
are switched off.  
,
and  
icons  
2. Turn the TIMER KNOB towards “+” and “-” to  
adjust the hour value.  
3. Press the  
button again so that the other two  
numerical digits on the DISPLAY begin to flash.  
4. Turn the TIMER KNOB towards “+” and “-” to  
adjust the minute value.  
! When using the oven in its ExtraLarge configuration,  
it will not be possible to use the Main and Small Space  
features: the SMALL SPACE and MAIN SPACE  
GUNCTION knobs will be disabled.  
5. Press the  
button again to confirm.  
Settingthetimer  
Universal cooking functions  
! This function does not interrupt cooking and does not  
affect the oven; it is simply used to activate the buzzer  
when the set amount of time has elapsed.  
! All functions have a default cooking temperature  
which may be adjusted manually to a value between  
40°C and 250°C as desired.  
Gor the BARBECUE function, the default power level  
value is indicated as a percentage (%) and may also  
be adjusted manually.  
1. Press the  
button until the  
icon and the three  
digits on the DISPLAY begin to flash.  
2. Turn the TIMER KNOB towards “+” and “-” to  
6
 
dish may also be placed in a preheated oven. It will  
only be possible to adjust the duration by -10/+10  
minutes.  
MULTILEVEL function  
GB  
All heating elements and the fan are activated. Since the  
heat remains constant throughout the oven, the air cooks  
and browns food in a uniform manner. A maximum of four  
racks may be used at the same time. If you are using  
several racks at the same time, we recommend you  
place the dripping pan on the lower rack. If you are  
cooking on 4 levels at the same time, we recommend  
you place the shelves on racks 3, 5 and 6 and the  
dripping pan on rack 1.  
BAKED CAKES function  
This function is ideal for baking cakes. Place the food  
inside the oven while it is still cold. The dish may also  
be placed in a preheated oven. It will only be possible  
to adjust the duration by -10/+15 minutes.  
BREAD function  
GRATIN function  
Use this function to make bread. Please see the  
following chapter for the recipe and further details.  
To achieve the best possible results, we recommend  
that you carefully observe the instructions below:  
Gollow the recipe.  
The top heating element are activated and the fan  
begins to operate. During part of the cycle the circular  
heating element is also activated. This combination of  
features increases the effectiveness of the  
unidirectional thermal radiation provided by the heating  
elements through the forced circulation of the air  
throughout the oven.  
Remember to pour 150 g (150 ml) of cold water  
into the baking tray, which should be placed in  
position 7.  
This helps prevent food from burning on the surface  
and allows the heat to penetrate right into the food.  
Always cook in this mode with the oven door closed.  
Place the food inside the oven while it is still cold. If  
you wish to place the food in the oven after it has been  
preheated, immediately following a high-temperature  
cooking programme, the text “Hot” will appear on the  
display until the temperature of the oven has fallen to  
40°. At this point it will be possible to place the bread  
in the oven.  
BARBECUE function  
The top heating element are activated. By turning the  
TEMPERATURE knob, the different power levels which  
may be set will appear on the display; these range  
between 5% and 100%. The high and direct  
temperature of the grill is recommended for food which  
requires a high surface temperature. Always cook in  
this mode with the oven door closed.  
PIZZA function  
Use this function to make pizza. Please see the  
following chapter for further details. It will only be  
possible to adjust the duration by -5/+12 minutes.  
To achieve the best possible results, we recommend  
that you carefully observe the instructions below:  
Gollow the recipe.  
LOW TEMPERATURE function  
This type of cooking can be used for proving,  
defrosting, preparing yoghurt, heating dishes at the  
required speed and slow cooking at low temperatures.  
The temperature options are: 40, 65 and 90 °C.  
• The weight of the dough should be between 350 g  
and 500 g.  
• Lightly grease the dripping pan and the baking  
trays.  
Place the food inside the oven while it is still cold. If  
you wish to place the food in the oven after it has been  
preheated, immediately following a high-temperature  
cooking programme, the text “Hot” will appear on the  
display until the temperature of the oven has fallen to  
120°. At this point it will be possible to place the pizza  
in the oven.  
Automatic cooking functions  
! The temperature and cooking duration are pre-set  
values, guaranteeing a perfect result every time -  
automatically. These values are set using the C.O.P.®  
(Programmed Optimal Cooking) system. The  
cooking cycle stops automatically and the oven  
indicates when the dish is cooked. The cooking  
duration may be modified by a period of several  
minutes, as specified in the description of the  
individual functions below.  
Recipe for PIZZA:  
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g  
salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2  
sachets of powder yeast)  
• Leavening at room temperature: 1 hour, or LOW  
TEMPERATURE manual function set to 40°. Leave to  
rise for approximately 30-45 minutes.  
ROAST function  
Use this function to cook veal, pork, lamb and beef.  
Place the food inside the oven while it is still cold. The  
• Place the food inside the oven while it is still cold.  
7
 
DIVIDER frame. A buzzer will sound to confirm that the  
DIVIDER has been fitted correctly; it will then be  
possible to use the two Main and Small space  
compartments separately or at the same time.  
• Start the  
PIZZA cooking mode.  
GB  
Recipe for BREAD (maximum amount of dough):  
Ingredients:  
• 1.3 kg flour  
! The EXTRALARGE SPACE GUNCTION knob will be  
disabled.  
• 700 g water  
• 25 g salt  
• 50 g fresh baker’s yeast or 4 sachets dried yeast  
powder.  
2. Select the desired cooking function by turning the  
SMALL SPACE GUNCTION knob.  
3. The oven will begin its preheating stage. The  
temperature may be changed by turning the  
Method:  
• Mix the flour and salt in a large bowl.  
• Dilute the yeast in lukewarm water (approximately 35  
degrees).  
TEMPERATURE knob. The  
indicator light flashes  
during the pre-heating stage.  
• Make a small well in the mound of flour.  
• Pour in the water and yeast mixture.  
4. Once the pre-heating stage is completed, the  
icon stops flashing (becomes fixed) and a buzzer  
sounds. It is now possible to introduce foodstuffs into  
the oven.  
• Knead the dough by stretching and folding it over  
itself with the palm of your hand for 10 minutes, until  
it has a uniform consistency and is not too sticky.  
Gorm the dough into a ball shape, place it in a large  
bowl and cover it with transparent plastic wrap to  
prevent the surface of the dough from drying out.  
Place the bowl in the oven, set to 40° using the  
LOW TEMPERATURE manual function, and leave to  
rise for approximately 30–45 minutes. Alternatively,  
leave at room temperature for approximately 1 hour  
(until the dough has doubled in volume).  
5. During cooking it is always possible to:  
- Change the cooking function by turning the SMALL  
SPACE GUNCTION knob.  
- Change the temperature by turning the  
TEMPERATURE knob.  
- Set the cooking duration in addition to the cooking  
end time.  
- Stop cooking by turning the SMALL SPACE  
GUNCTION knob to the “0” position.  
• Break up the dough, kneading gently, and divide it  
to create several loaves.  
6. If a blackout occurs while the oven is already in  
operation, an automatic system within the appliance  
will reactivate the cooking function from the point at  
which it was interrupted, as long as the temperature  
has not dropped below a certain level. Programmed  
cooking modes which have not started will not be  
restored and must be reprogrammed.  
• Place them on a sheet of baking paper (cut to the same  
size as the inside of the dripping pan) on top of the  
rack (or on 2 or 3 racks if you wish to cook the loaves  
on different shelves) and dust them lightly with flour.  
• Make a few incisions in the top using a sharp blade.  
• Place the rack in the oven, on shelf level 2 if using  
only one level, or place two racks on shelf levels 1  
and 4 if using two levels, or place three racks on  
shelf levels 1, 3 and 5 if using three levels.  
Place the dripping pan on shelf level 7 and pour  
in 150 g cold water.  
Cooking functions  
GRILL function  
The top heating element is activated. By turning the  
TEMPERATURE knob, the different power levels which  
may be set will appear on the display; these range  
between 5% and 100%. The high and direct  
• Place the food inside the oven while it is still cold.  
• Start the automatic function  
BREAD.  
• When the cooking process has finished, leave the  
loaves to rest on the rack until they have completely  
cooled.  
temperature of the grill is recommended for food which  
requires a high surface temperature. This function is  
particularly suitable for browning food, cooking gratins,  
colouring meringues, making toasted sandwiches and  
grilling small quantities of thin, lean meat. Always cook  
in this mode with the oven door closed.  
Small Space  
Starting the oven  
1. Git the DIVIDER to the DIVIDER shelf "D" using the  
pin, with the arrows turned towards the rear part of the  
oven. After it has been fitted correctly, you will be able  
to read the text “OPENSPACE” on the front part of the  
/AST COOKING function  
This function requires the oven to be preheated. This  
function is particularly suitable for cooking pre-packed  
food quickly (frozen or pre-cooked).  
8
 
Using the Small Space and Main Space at  
the same time  
Main Space  
GB  
Starting the oven  
Starting the oven  
1. Git the DIVIDER to the DIVIDER shelf "D" using the  
pin, with the arrows turned towards the rear part of the  
oven. After it has been fitted correctly, you will be able  
to read the text “OPENSPACE” on the front part of the  
DIVIDER frame. A buzzer will sound to confirm that the  
DIVIDER has been fitted correctly; it will then be  
possible to use the two Main and Small space  
1. Git the DIVIDER to the DIVIDER shelf "D" using the  
pin, with the arrows turned towards the rear part of the  
oven. After it has been fitted correctly, you will be able  
to read the text “OPENSPACE” on the front part of the  
DIVIDER frame. A buzzer will sound to confirm that the  
DIVIDER has been fitted correctly; it will then be  
possible to use the two Main and Small space  
compartments separately or at the same time.  
! The EXTRALARGE SPACE GUNCTION knob will be  
disabled.  
compartments separately or at the same time.  
! The EXTRALARGE SPACE GUNCTION knob will be  
disabled.  
! In order to improve the oven’s energy efficiency, the  
pre-heating time of the SMALL SPACE cavity lasts  
about 15 minutes.  
2. Select the desired cooking function by turning the  
MAIN SPACE GUNCTION knob.  
3. The oven will begin its preheating stage. The  
temperature may be changed by turning the  
! If the MAIN SPACE is set at a temperature below  
150°C, in order to safeguard the cooking results, the  
grill function will not start: the display will visualise  
“OGG.”  
TEMPERATURE knob. The  
indicator light flashes  
during the pre-heating stage.  
2. Select the desired cooking function for each recess  
by turning the SMALL SPACE GUNCTION and/or MAIN  
4. Once the pre-heating stage is completed, the  
icon stops flashing (becomes fixed) and a buzzer  
sounds. It is now possible to introduce foodstuffs into  
the oven.  
SPACE GUNCTION knobs. The  
icon indicates that  
the Small Space has been selected and that it is  
therefore possible to adjust the Small Space settings;  
5. During cooking it is always possible to:  
- Change the temperature by turning the  
TEMPERATURE knob.  
the  
icon lit up on the display indicates that the  
Main Space has been selected and that it is therefore  
possible to adjust the Main Space settings.  
- Set the cooking duration in addition to the cooking  
end time.  
3. Both ovens will begin the preheating stage. The  
temperature may be changed by turning the  
- Stop cooking by turning the MAIN SPACE GUNCTION  
knob to the “0” position.  
6. If a blackout occurs while the oven is already in  
operation, an automatic system within the appliance  
will reactivate the cooking function from the point at  
which it was interrupted, as long as the temperature  
has not dropped below a certain level. Programmed  
cooking modes which have not started will not be  
restored and must be reprogrammed.  
TEMPERATURE knob. The  
indicator light flashes  
during the pre-heating stage.  
4. Once the pre-heating stage is completed, the  
icon stops flashing (becomes fixed) and a buzzer  
sounds. It is now possible to introduce foodstuffs into  
the oven.  
5. The digits on the display become brighter to  
indicate which recess you are adjusting. To modify the  
Cooking functions  
settings for the other recess, press the  
button. The  
UNIVERSAL function  
Small Space and Main Space settings may actually be  
changed during simultaneous cooking:  
- Change the cooking function by turning the SMALL  
SPACE GUNCTION and/or MAIN SPACE GUNCTION  
knob.  
All heating elements and the fan are activated. Since  
the heat remains constant throughout the oven, the air  
cooks and browns food in a uniform manner. A  
maximum of three racks may be used at the same time.  
If you are using several racks at the same time, we  
recommend you place the dripping pan on shelf level  
1. If you are cooking on 3 levels at the same time, we  
recommend you place the shelves on racks 3 and 5,  
and the dripping pan on rack 1.  
- Change the temperature by turning the  
TEMPERATURE knob.  
- Set the cooking duration in addition to the cooking  
end time.  
- Stop cooking by turning the SMALL SPACE  
GUNCTION and/or MAIN SPACE GUNCTION knob to  
the “0” position.  
9
 
6. If a blackout occurs while the oven is already in  
operation, an automatic system within the appliance  
will reactivate the cooking function from the point at  
which it was interrupted, as long as the temperature  
has not dropped below a certain level. Programmed  
cooking modes which have not started will not be  
restored and must be reprogrammed.  
Practical cooking advice  
GB  
MULTILEVEL  
• Use positions 1, 3, 5 and 6.  
• Place the dripping pan at the bottom and the rack at  
the top.  
Programming cooking  
BARBECUE  
! A cooking function must be selected before  
programming can take place.  
• Preheat the oven for 5 minutes.  
• Keep the oven door closed when cooking in this  
mode.  
Programming is possible in all oven configurations:  
EXTRALARGE, MAIN and SMALL SPACE, even if the  
latter two are being used simultaneously.  
• Place the dripping pan on shelf level 3. Place the  
rack in a position between 4 and 7, depending on  
how bulky the food is, and make sure the food is in  
the centre of the rack. Examples: beef ribs should  
be cooked on shelf level 4 and bacon on shelf level  
6 or 7.  
Programming the cooking duration  
1. Press the  
button several times until the  
icon  
and the three digits on the DISPLAY begin to flash.  
2. Turn the TIMER KNOB towards “+” and “-” to adjust  
the duration.  
PIZZA or GOCACCIA  
• Use a light aluminium tray with a maximum diameter  
of 30 cm, placing it on top of the rack supplied.  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
3. Press the  
button again to confirm.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
Gor example: it is 9:00 a.m. and a time of 1 hour and  
15 minutes is programmed. The function will stop  
automatically at 10:15 a.m.  
GRILL  
• Preheat the oven for 5 minutes.  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
Git the DIVIDER to the DIVIDER rack “D”.  
• Keep the oven door closed when cooking in this  
mode.  
• Place the rack in position 7. Position the food in the  
centre of the rack. Position the dripping pan on shelf  
level 6.  
1. Gollow steps 1 to 3 to set the duration as detailed  
above.  
2. Next, press the  
button until the  
icon and the  
• This function is particularly suitable for browning  
food, cooking gratins, colouring meringues, making  
toasted sandwiches and grilling small quantities of  
thin, lean meat.  
three numerical digits on the DISPLAY begin to flash.  
3. Turn the TIMER KNOB towards “+” and “-” to  
adjust the hour value.  
• We recommend that the power level is set to  
maximum. The top heating element is regulated by  
a thermostat and may not always operate  
constantly.  
4. Press the  
button again so that the other two  
numerical digits on the DISPLAY begin to flash.  
5. Turn the TIMER KNOB towards “+” and “-” to  
adjust the minute value.  
6. Press the  
button again to confirm.  
GAST COOKING  
7. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
• Preheat the oven, making sure the dripping pan is  
on shelf level 6.  
Programming has been set when the  
and  
icons  
• When cooking frozen foods, always follow the  
instructions on the packaging.  
flash. The DISPLAY shows the cooking end time and  
the cooking duration alternately.  
To cancel programming, turn the GUNCTION knob to  
the “0” position.  
10  
 
Cooking advice table for ovens with an ExtraLarge Space cavity  
GB  
Function  
Foods  
Weight  
(in kg)  
Cook on  
no. of  
shelves  
Rack position  
Preheating  
Recommended  
temperature  
(°C)  
Cooking  
duration  
(minutes)  
Dripping  
pan  
No.  
Rack 1  
Rack 2  
Rack 3  
Multilevel*  
1
2
3
4
2 or 3  
1 to 2  
1
Yes  
Yes  
Yes  
Yes  
180  
180  
180  
180  
30-40  
35-45  
40-50  
45-55  
3 to 5  
3
3
Pies / Tarts  
5
5
1
6
6
6
6
1
2
3
4
2 or 3  
1 to 2  
1
Yes  
Yes  
Yes  
Yes  
190  
190  
190  
190  
25-35  
25-35  
30-40  
30-40  
3 to 5  
3
3
Cream puffs  
Pizza  
5
5
1
1
2
3
4
2 or 3  
1 to 2  
1
Yes  
Yes  
Yes  
Yes  
220  
220  
220  
220  
15-25  
20-30  
25-35  
30-40  
3 to 5  
3
3
5
5
1
1
2
3
4
2 or 3  
1 to 2  
1
Yes  
Yes  
Yes  
Yes  
180  
180  
180  
180  
15-25  
15-25  
20-30  
20-30  
3 to 5  
3
3
Biscuits  
Pastries  
5
5
1
1
2
3
2 or 3  
2
1
Yes  
Yes  
Yes  
200  
200  
200  
30-40  
35-45  
40-50  
5
4
6
6
1
2
3
2 or 3  
2
1
Yes  
Yes  
Yes  
170  
170  
170  
35-45  
35-45  
40-50  
Crème caramel  
(bain-marie)  
5
4
Panettone  
1
1 or 2  
Yes  
160  
45-60  
Sponge cake made  
with yoghurt  
1
2
2 or 3  
1
Yes  
Yes  
160  
160  
60-75  
60-75  
4 or 5  
1
2
3
2 or 3  
2
1
Yes  
Yes  
Yes  
190  
190  
190  
30-35  
35-40  
40-45  
Sponge cake  
5
4
6
Large cut of meat  
Rotisserie  
1
1
1
1
1
1
1
1
1
1
1
2
3
Yes  
No  
160  
200  
90-240  
35-75  
40-60  
90-120  
90-120  
20-30  
10-20  
15-25  
3-6  
Gratin*  
2
Gratin  
3 or 4  
No  
190  
Large roast  
1
1
3
3
3
3
2
2
No  
200  
Large roast game  
2
No  
200  
Barbecue* Beef ribs  
Sausages  
Pork ribs  
4 or 5  
5 to 7  
5 to 7  
5 to 7  
Yes  
Yes  
Yes  
Yes  
No  
100%  
100%  
100%  
100%  
40  
Bacon  
Low  
temperature  
Proving / Defrosting  
White meringues  
Meat / Fish  
4
3
1
1
3
3
5
5
6
5
No  
No  
65  
90  
8-12 hours**  
90-180**  
Automatic  
bread  
2
2
2
1
2
3
7***  
7***  
7***  
2
1
1
No  
No  
No  
Bread (see recipe)  
Roasts  
4
3
Automatic  
roast  
1
2
3
No  
60-90**  
Automatic  
baked  
1
2
2
2
No  
No  
35-60**  
35-60**  
Desserts  
5
cakes  
Automatic  
pizza  
1
2
3
4
2
2
1
1
No  
No  
No  
No  
23-30**  
25-35**  
30-35**  
35-40**  
5
3
3
Pizza (see recipe)  
5
5
6
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set  
as standard and may not be modified manually.  
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which  
may be modified by the user, taking the default value as a starting point.  
*** As stated in the recipe, pour 150 g water into the dripping pan.  
11  
 
Cooking advice table for the Small Space feature  
GB  
Function  
Foods  
Weight  
(in kg)  
Cook on  
no. of  
shelves  
No.  
Rack position  
Preheating  
Recommended  
temperature  
(°C)  
Cooking  
duration  
(minutes)  
Dripping Rack 1 Divider  
pan  
Fast  
cooking*  
Fish fillets  
1
6
D
Yes  
180-200  
180-200  
20-30  
Meat fillets  
Frozen pizza  
Frozen prepared foods  
Toast  
Bacon  
Pork steaks  
1
1
1
1
1
1
6
6
6
-
6
6
D
D
D
D
D
D
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
30-40  
Grill  
6-7  
7
7
100%  
100%  
100%  
3-5  
3-6  
15-25  
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times  
are set as standard and may not be modified manually.  
Cooking advice table for the Main Space feature  
Function  
Foods  
Weight  
(in kg)  
Cook on  
no. of  
shelves  
No.  
Rack position  
Preheating  
Recommended  
temperature  
(°C)  
Cooking  
duration  
(minutes)  
Dripping Rack 1 Divider  
pan  
Universal*  
Pies / Tarts  
1
2
1
2
1
2
1
2
1
2
1
2
D
D
D
D
D
D
D
D
D
D
D
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
200  
200  
190  
190  
220  
220  
180  
180  
200  
200  
170  
30-40  
1
2
1
2
1
2
1
2
1
2
3
3
3
3
3
35-45  
25-35  
25-35  
15-25  
20-30  
15-25  
15-25  
30-40  
35-45  
35-45  
Cream puffs  
Pizza  
Biscuits  
Pastries  
Crème caramel (bain-  
marie)  
Sponge cake made  
with yoghurt  
1
2
D
Yes  
160  
60-75  
Sponge cake  
1
2
1
2
1
2
D
D
D
Yes  
Yes  
Yes  
190  
190  
210  
30-35  
35-40  
30-60  
3
3
Small roasting joints  
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times  
are set as standard and may not be modified manually.  
Cooking advice table for using the Small Space and Main Space at the same time  
Small Space  
Function  
Foods  
Weight  
(in kg)  
Cook on  
no. of  
shelves  
No.  
Rack position  
Preheating  
Recommended  
temperature  
(°C)  
Cooking  
duration  
(minutes)  
Dripping Rack 1 Divider  
pan  
Fast  
cooking*  
Fish fillets  
1
6
D
Yes  
200-220  
200-220  
20-30  
Meat fillets  
1
1
1
1
1
6
D
D
D
D
D
Yes  
Yes  
Yes  
Yes  
Yes  
30-40  
Frozen pizza  
Frozen prepared foods  
“Pilaf” rice  
6-7  
6-7  
6
180-200  
100%  
30-45  
3-6  
Grill  
Browning  
6-7  
Main Space  
Function  
Foods  
Weight  
(in kg)  
Cook on  
no. of  
shelves  
No.  
Rack position  
Preheating  
Recommended  
temperature  
(°C)  
Cooking  
duration  
(minutes)  
Dripping Rack 1 Divider  
pan  
Universal*  
Cakes, pies / tarts  
Biscuits  
1
2
1
2
1
2
D
D
D
D
D
Yes  
Yes  
Yes  
Yes  
Yes  
200  
200  
180  
180  
160  
30-40  
1 and 2  
2
1 and 2  
2
3 to 5  
3 to 5  
35-45  
15-25  
15-25  
45  
Crème caramel (bain-  
marie)  
Pizza  
1
2
1
1
1
2
D
D
D
D
D
Yes  
Yes  
Yes  
Yes  
Yes  
220  
220  
200  
200  
200  
15-25  
20-30  
60  
60-90  
35-45  
1 and 2  
3 to 5  
Potato gratin  
Roasting joint  
Dishes with pastry  
crust  
2
2
2
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times  
are set as standard and may not be modified manually.  
12  
 
Precautions and tips  
! This appliance has been designed and  
• The appliance should not be operated by people  
GB  
manufactured in compliance with international safety  
standards. The following warnings are provided for  
safety reasons and must be read carefully.  
(including children) with reduced physical, sensory  
or mental capacities, by inexperienced individuals  
or by anyone who is not familiar with the product.  
These individuals should, at the very least, be  
supervised by someone who assumes responsibility  
for their safety or receive preliminary instructions  
relating to the operation of the appliance.  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
• Do not let children play with the appliance.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to  
leave the appliance exposed to rain and storms.  
• When moving or positioning the appliance, always  
use the handles provided on the sides of the  
oven.  
Disposal  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment  
(WEEE) states that household appliances should  
not be disposed of using the normal solid urban  
waste cycle. Exhausted appliances should be  
collected separately in order to optimise the cost  
of re-using and recycling the materials inside the  
machine, while preventing potential damage to  
the atmosphere and to public health. The  
crossed-out dustbin is marked on all products to  
remind the owner of their obligations regarding  
separated waste collection. Gor further information  
relating to the correct disposal of exhausted  
household appliances, owners may contact the  
relevant public service or their local dealer.  
• Do not touch the appliance with bare feet or with  
wet or damp hands and feet.  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the  
instructions provided in this booklet.  
• Do not touch the heating elements or certain parts of  
the oven door when the appliance is in use; these  
parts become extremely hot. Keep children well  
away from it and do not touch the hot parts yourself.  
• Make sure that the power supply cables of other  
electrical appliances do not come into contact  
with the hot parts of the oven.  
• The openings used for the ventilation and  
dispersion of heat must never be covered.  
• Always grip the oven door handle in the centre:  
the ends may be hot.  
Respecting and conserving the  
environment  
• Always use oven gloves when placing cookware  
in the oven or when removing it.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• By using the appliance in the hours between late  
afternoon and early morning, you can help reduce  
the work load placed on electrical companies.  
• Regularly check the door seals and wipe clean to  
ensure they are free of debris so that they stick  
properly to the door and do not allow heat to  
disperse.  
• Do not place flammable materials in the oven: If  
the appliance is switched on accidentally, the  
materials could catch fire.  
• Always make sure the knobs are in the “l”/“¡”  
position when the appliance is not in use.  
• When unplugging the appliance, always pull the  
plug from the mains socket; do not pull on the  
cable.  
! This product complies with the requirements of the  
latest European Directive on the limitation of power  
consumption of the standby mode.  
• Never perform any cleaning or maintenance work  
without having disconnected the appliance from  
the electricity mains.  
If no operations are carried out for a period of 2  
minutes, the appliance automatically switches to the  
standby mode.  
• If the appliance breaks down, under no  
circumstances should you attempt to perform the  
repairs yourself. Repairs carried out by  
inexperienced individuals may cause injury or  
further malfunctioning of the appliance. Contact a  
Service Centre (see Assistance).  
The standby mode is visualised by the high  
luminosity "Watch Icon".  
As soon as interaction with the machine resumes,  
the system's operating mode is restored.  
• Do not rest heavy objects on the open oven door.  
13  
 
Care and maintenance  
Inspecting the seals  
Switching the appliance off  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
GB  
Check the door seals around the oven at regular  
intervals. If the seals are damaged, please contact  
your nearest After-sales Service Centre (see  
Assistance). We recommend that the oven is not  
used until the seals have been replaced.  
Cleaning the appliance  
• The stainless steel or enamel-coated external  
parts and the rubber seals may be cleaned using  
a sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for  
the removal of stubborn stains. After cleaning,  
rinse and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
Replacing the light bulb  
To replace the oven light bulb:  
1. Remove the  
glass cover of the  
lamp-holder.  
Oven  
compartment  
2. Remove the  
light bulb and  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with  
a soft cloth. Do not use abrasive products.  
• All accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
Lamp  
replace it with a  
similar one:  
halogen lamp  
Glass cover  
voltage 230 V,  
wattage 25 W,  
cap G 9.  
3. Replace the glass cover (see diagram).  
Cleaning the oven door  
! Do not touch the light bulb directly with your  
hands.  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
Gor more thorough cleaning purposes, the oven door  
may be removed:  
1. Open the oven door fully (see diagram).  
2. Use a screwdriver to lift up and turn the small  
levers located on the two hinges (see diagram).  
F
3. Grip the door on the two  
outer sides and close it  
approximately half way. Pull  
the door towards you lifting it  
out of its seat (see diagram).  
To replace the door, reverse  
this sequence.  
14  
 
Guarantee  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any  
person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation.  
-
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
-
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for  
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on  
08448 24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience  
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448  
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
 
11/2009 - 195072445.01  
XEROX 5ABRIANO  
After Sales Service  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality,  
recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
 

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