Hotpoint Cooktop G740 User Manual

Instructions for Installation and Use  
Gas Hob  
Model G740  
 
Introduction  
Your new hob is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been  
installed in accordance with the installation instructions detailed in this booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The hob is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.  
*The guarantee is subject to the provisions that the appliance:  
(a) Has been used solely in accordance with this booklet.  
(b) Has been properly connected to a suitable supply voltage as stated on the rating plate, attached to the  
appliance.  
(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the  
manufacturers authorised employee or agent.  
(d) Has been correctly installed.  
This appliance conforms with the following European Community Directives:  
-
-
-
-
73/23/EEC of 19/02/73 (LowVoltage) and subsequent amendments;  
89/336/EEC of 03/05/89 (Electromagnetic compatibility) and subsequent amendments;  
93/68/EEC of 22/07/93 and subsequent amendments;  
2002/96/EC  
The European Directive 2002/96/EC onWaste Electrical and Electronic Equipment (WEEE), requires that old household  
electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be  
collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact  
on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your  
obligation, that when you dispose of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer for information concerning the correct disposal of their old  
appliance.  
Warning: If the hob is fitted above a built-in oven, the hob and the oven must be connected to the mains separately for  
safety reasons and to simplify operations when it is necessary to pull the oven out for some reason.  
3
 
ForYour Safety  
When used properly your appliance is completely safe but as with any electrical product there are certain  
precautions that must be observed.  
PLEASE READTHE BELOW PRECAUTIONS BEFORE USINGYOUR APPLIANCE.  
To maintain the efficiency and safety of this appliance, we recommend you do the following:  
- only call the Service Centres authorised by the manufacturer.  
- always use genuine spare parts.  
ALWAYS:  
- keep any ventilation slots clear of obstructions.  
- make sure you remove all packaging and dispose of  
safely.  
- check the soundness of the appliance after it has been  
unpacked.  
- make sure you understand the controls before using the  
appliance.  
- keep children away from the appliance during use.  
- take care to avoid heat/steam burns when operating the  
controls.  
- make sure the controls are turned off when you have  
finished cooking and when not in use.  
- take care to avoid heat/steam burns when operating the  
controls.  
- disconnect from the power supply, and allow to cool,  
before cleaning or performing maintenance.  
- refer servicing to a qualified appliance service engineer.  
- keep the hob clean as a build up of grease or fat from  
cooking can cause a fire.  
- follow the basic principles of food handling and hygiene  
to prevent the possibility of bacterial growth.  
- dry food thoroughly before frying and lower it slowly into  
the hot oil or fat. Frozen food in particular, will cause  
frothing and spitting if added too quickly.  
- keep outside of pans clean and free from streaks of oil or  
fat.  
NEVER:  
- attempt to install or repair the appliance without the  
assistance of qualified personnel.  
- store items above the appliance that children may attempt  
to reach.  
- heat up unopened food containers, as pressure can build  
up causing the container to burst.  
- use the appliance to heat up anything other than food.  
- use the appliance as a room heater.  
- dry any items on the hob.  
- install the appliance next to curtains or other soft  
furnishings.  
- allow children to play with or tamper with the controls.  
-leave children unsupervised where cooking appliances are  
installed as all the cooking surfaces get hot during and  
after use.  
- store chemicals, foodstuffs or pressurised containers in  
or on the appliance, or in cabinets immediately above or  
next to the appliance.  
- use flammable or plastic items on or near the hob.  
- use adapters, multiple sockets and/or extension leads.  
- fill a deep fat frying pan more than 1/3 full of oil, or use a  
lid.DO NOT LEAVE UNATTENDED WHILE COOKING.  
- fry too much food at a time, especially frozen food. This  
only lowers the temperature or the oil or fat too much,  
resulting in greasy food.  
- place pans centrally over the burner making sure handles  
are kept away from the edge of the hob and cannot be  
heated by other burners/pans.  
- pull on the appliance or the supply able to unplug it from  
the electrical outlet.  
- allow power cables of other appliances to come into  
contact.  
- with hot parts of this appliance.  
- expose the appliance to atmospheric agents, such as  
rain or sunlight.  
- operate the appliance with wet hands.  
- allow anyone to sit or stand on any part of the appliance.  
- use misshapen pans which may be unstable.  
- use round base woks directly on the pan supports.  
SAFETY ADVICE  
IMPORTANT - As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly  
for deep fat frying. Cooking utensils containing oil must not be left unattended (eg. to answer the telephone) on or in  
close proximity to the cooking areas.  
INTHE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:  
1.Turn off the burners.  
2. Cover the pan with a fire blanket or damp cloth, this will smother the flames and extinguish the fire.  
3. Leave the pan to cool for at least 60 minutes before moving it. Injuries are often caused by picking up a hot pan and  
rushing outside with it.  
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the  
pan over. Never use water to extinguish oil or fat fires.  
4
 
Know your Hob  
A
R
S
S
D
B
E
F
B. Gas Burners  
D. Ignitor for Gas Burners  
E. Control Knobs  
F. Flame Failure Device - Activates if the flame  
accidentally goes out (spills, drafts, etc.), interrupting  
the delivery of gas to the burner.  
A
R
S
Auxilliary burner  
Rapid burner  
Semi Rapid burner  
HowTo UseYour Hob  
These models are equipped with an ignition button  
incorporated into the control knob.  
The position of the corresponding gas burner is indicated  
on each control knob.  
Gas Burners  
These models fitted with a Flame Failure device (F),  
the knob must be pressed in for about 6 seconds until the  
device that keeps the flame lit warms up.  
The burners differ in size and power. Choose the most  
appropriate one for the diameter of the cookware being  
used.  
The burner can be regulated with the corresonding control  
knob by using one of the following settings:  
To light a burner, simply press the corresponding knob  
all the way in and then turn it anti-clockwise to the  
"High" setting, keeping it pressed in until the burner  
lights.  
Caution: If the burner accidently goes out, turn off the gas  
on the control knob and wait at least 1 minute before you  
try to to light it again.  
Off  
High  
Low  
To turn off a burner, turn the knob clockwise until it stops  
(it should be on the “•” setting).  
Practical Advice  
Practical Advise on Using the Burners  
For best performance, follow these general guidelines:  
Burner  
Cookware Diameter  
(cm)  
Use the appropriate cookware for each burner (see  
table) in order to prevent the flame from reaching the  
sides of the pot or pan;  
Rapid (R)  
Semi-Rapid (S)  
Auxilliary (A)  
24 - 26  
16 - 20  
10 - 14  
Alwasy use cookware with a flat bottom and keep the  
lid on;  
When the contents come to a boil, turn the knob to  
"Low".  
5
 
Care and Cleaning  
Before cleaning or performing maintenance on your  
Stainless steel can be stained if it remains in contact  
with highly calcareous water or aggressive detergents  
(containing phosphorous) for an extended period of time.  
It is recommended that these parts be rinsed thoroughly  
with water and then dried well. It is also a good idea to  
clean up any spills.  
appliance, disconnect it from the electrical power supply.  
To extend the life of the cooktop, it is absolutely  
indispensable that it be cleaned carefully and  
thoroughly on a frequent basis, keeping in mind the  
following:  
·
Do not use steam equipment to clean the appliance.  
The enameled parts must be washed with warm water  
without using abrasive powders or corrosive substances  
which could ruin them;  
The removable parts of the burners should be washed  
frequently with warm water and soap, making sure to  
remove caked-on substances;  
On cooktops with automatic ignition, the end of the  
electronic ignition device must be cleaned carefully and  
frequently, making sure that the gas holes are not  
clogged;  
Greasing theTaps  
The taps may jam in time or they may become difficult to  
turn. If so, the tap itself must be replaced.  
N.B.:This operation must be performed by a technician  
authorised by the manufacturer.  
Troubleshooting  
Before calling service for assistance, check through the  
following list, there may be nothing wrong.  
If the burner does not remain on when set to "Low".  
Check to make sure that:  
First of all, check to see that there are no interruptions in  
the gas and electrical supplies, and, in particular, that the  
gas valves for the mains are open.  
The gas holes are not clogged.  
There are no draughts near the cooking surface.  
The minimum has been adjusted correctly (see  
Installation section, "Minimum Regulation").  
If the burner does not light or the flame is not  
uniform around the burner.  
If the cookware is not stable.  
Check to make sure that:  
Check to make sure that:  
The gas holes on the burner are not clogged;  
All of the movable parts that make up the burner are  
mounted correctly;  
The bottom of the cookware is perfectly flat.  
The cookware is centered correctly on the burner .  
The support grids have not been inverted.  
There are no draughts around the cooking surface.  
If, despite all of these checks, the hob does not function  
properly and problem persists, call Hotpoint Service (see  
KEY CONTACTS, back page), informing them of:  
- The type of problem.  
- The abbreviation used to identify the model (Mod. ...) as  
indicated on the warranty.  
If the flame does not stay lit on a model with the  
Flame Failure device.  
Check to make sure that:  
You press the knob all the way in;  
You keep the knob pressed in long enough to activate  
the flame failure device.  
The gas holes are not clogged in the area corresponding  
to the flame failure device.  
IMPORTANT:  
Never call upon technicians not authorized by the  
manufacturer, and refuse to accept spare parts that are  
not original.  
6
 
Installation  
The following instructions are intended for the installer so that  
c) Intensive and prolonged use of the appliance may necessi-  
tate supplemental ventilation, e.g. opening a window or  
increasing the power of the air intake system (if present).  
theinstallationandmaintenanceproceduresmaybefollowedin  
the most professional and expert manner possible.Important:  
Disconnect the appliance from the electrical supply before  
performing any maintenance or repair.  
d) Liquidified petroleum gases are heavier than air and, as a  
result, settle downwards. Rooms in which LPG tanks are  
installedmustbefittedwithventilationopeningstotheoutside  
in order to allow the gas to escape in the event of a leak.  
Therefore, LPG tanks, whether empty or partially full, must  
not be installed or stored in rooms or spaces below ground  
level (cellars, ect.). It is also a good idea to keep only the  
tank currently being used in the room, making sure that it is  
not near sources of heat (ovens, fireplaces, stoves, etc.)  
that could raise the internal temperature of the tank above  
50°C.  
This manual is for a class 3 built-in cooktop.  
PositioningtheCooktop  
Important:thisunitmaybeinstalledandusedonlyinpermanently  
ventilated rooms in accordance with British Standard Codes Of  
Practice: B.S. 6172 / B.S. 5440, Par. 2 and B.S. 6891 Current  
Editions.The following requirements must be observed:  
a) The room must be fitted with a ventilation system which  
vents smoke and gases from combustion to the outside.  
This must be done by means of a hood or electric ventilator  
that turns on automatically each time the hob is operated.  
InstallationofBuilt-inHobs  
The gas hob is equipped with type X degree protection against  
overheating. Therefore, the appliance can be installed next to  
cabinets, provided the height of the cabinet does not exceed  
that of the hob. For proper installation of the hob, the following  
guidlines must be followed:  
a) If the cabinet(s) located next to the hob are higher than the  
hob itself, the cabinet(s) must be installed at least 110 mm  
from the hob edge.  
b) Hoods must be installed in accordance with the instructions  
containedintheinstallationmanualforthehoodsthemselves,  
and no less than 650 mm from the hob.  
c) In the case of the 600 mm cooker hoods, besides following  
the recommendations in point b), the cabinets should be  
positioned next to the hood at a height of at least 540 mm  
from the top since this will make it possible to install the lid  
and move it correctly.The cabinet should always be installed  
at a height from the top which allows easy use of pots and  
pans on the cooker.  
d) Should the hob be installed directly under a cupboard, the  
latter should be at least 700 mm (millimetres) from the top,  
as shown in Figure.  
In a chimney stack or branched flue.  
(exclusively for cooking appliances)  
Directly to the Outside  
b) Theroommusthaveanairflowtoallowforpropercombustion.  
3
This must be 2 m ³/h per kW of installed power.The airflow  
can be created using an enclosed vent with an inner cross  
section of at least 100 cm² which must not be able to be  
blocked. Iftheappliancedoesnothaveaflamefailuredevice,  
3
the vent must have an internal cross section of 200 cm ³  
(Fig. A). Alternatively the room in which the hob is situated  
canbeventedindirectlythroughventilationductsasspecified  
above, as long as the adjacent room is not a shared area, a  
bedroom or present any risk of fire (Fig. B).  
600mm min.  
Detail A  
Adjacent  
Room  
Room to be  
Vented  
e) Thedimensionsofthecutoutfortheappliancemustbethose  
indicatedinthefigure. Clampsareprovidedtofastenthehob  
to counters measuring from 20 to 40 mm in thickness. To  
fastenthehobsecurely, itisrecommendedthatalltheclamps  
beused.  
A
Examples of ventilation holes  
for comburant air.  
Enlarging the ventilation slot  
between window and floor.  
Fig. A  
Fig. B  
7
 
Installation  
55 mm  
GasConnectionfortheHob  
Thehobshouldbeconnectedtothegassupplybyanauthorized  
installer. During installation of this product it is essential to fit an  
approvedgastaptoisolatethesupplyfromtheapplianceforthe  
convenienceofanysubsequentremovalorservicing.Connection  
of the appliance to the gas mains or liquid gas tanks must be  
carried out according to the safety standards currently in force,  
and only after it is ascertained that it is suitable for the type of  
gas to be used. If not, follow the instructions indicated in the  
section entitled, “Adapting the Hob for DifferentTypes of Gas”.If  
the hob is to be connected to tanks containing liquid gas, use  
pressure regulators that comply with current safety standards.  
Important:To insure that the appliance operates safety, the gas  
is regulated correctly and your appliance lasts over time, make  
sure that gas pressure levels comply with the indications given  
inTable 1,Nozzle and Burner Specifications”.  
555 mm  
FasteningClamps-AssemblyDiagram  
Clamp Position for  
H=20mmtop  
Clamp Position for  
H=30mm top  
Front  
GasConnectiontoNon-flexiblePipe  
(copperorsteel)  
Connection to the gas source must be done in such a way as to  
not create any stress points at any part of the appliance.  
The appliance is fitted with an adjustable, "L" shaped connector  
and a gasket for the attachment to the gas supply. Should this  
connector have to be turned, the gasket must be replaced  
(suppliedwiththeappliance).  
The gas feed connector to the appliance is a threaded, male 1/  
2" connector for round gas pipe.  
Clamp Position for  
H=40mmtop  
Back  
Gas Connection to Flexible Steel Pipe  
N.B: Use the clamps contained in the "accessory kit."  
f) In the event the hob is not installed above a built-in oven, a  
wood panel must be inserted as insulation.This panel must  
be placed at least 20 mm from the bottom of the hob itself.  
Important: When installing the hob above a built-in oven, the  
oven should be placed on two wooden strips; in the case of a  
joiningcabinetsurface, remembertoleaveaspaceofatleast45  
x 560 mm at the back.  
Thegasfeedconnectortotheapplianceisathreaded, male1/2"  
connectorforroundgaspipe. Onlyusepipes, tubesandgaskets  
that comply with current safety codes. The maximum length of  
theflexiblepipesmustnotexceed2000mm.Oncetheconnection  
has been made, ensure that the flexible metal tube does not  
touch any moving parts and is not crushed.  
ChecktheSeal  
Once the hob has been installed, make sure all the connections  
are properly sealed, using a soapy water solution. Never use a  
flame.  
Adapting the Hob for DifferentTypes of Gas  
560 mm.  
To adapt the hob to a different type of gas than that for which it  
wasdesigned,(seethestickerunderthehoboronthepackaging),  
the burner nozzles must be changed, as follows:  
Remove the pan supports and slide the burners out of the  
cooktop.  
Unscrewthenozzlesusinga7mmsocketwrenchandreplace  
themwiththoseforthenewtypeofgas. (Seetable1, “Burner  
and Nozzle Specifications”).  
When installing the hob above a built-in oven without forced  
ventilation, ensurethatthereareairinletsandoutletsforventilating  
the interior of the cabinet adequately.  
Reassemble the parts following the instructions in reverse  
order.  
8
 
Installation  
Oncompletingtheoperation, replacetheoldratinglabelwith  
the one showing the new type of gas; the sticker is available  
from Hotpoint Service (see KEY CONTACTS, back page).  
If the gas pressure is different than that prescribed, a pressure  
regulator must be installed at the source, in compliance with  
national standards governing the use of piped gas regulators.  
Regulation of Air Supply to the Burner  
Theburnersdonotneedaprimaryairregulator.  
Minimum Regulation  
Turn the gas valve to minimum.  
Remove the knob and turn the regulator screw (positioned  
either on the side of the top or inside the shaft) clockwise  
until the flame becomes small but regular.  
N.B.:In the case of liquid gas, the regulation screw must be fully  
screwed in (clockwise).  
Make sure that, when the knob is turned rapidly high to low,  
the flame does not go out.  
9
 
Electrical Connection  
Before connecting to the power supply, make sure that:  
Electrical connection  
• the limiter switch and the domestic system can  
withstand the load from the appliance (see rating  
plate).  
• the supply system is efficiently earthed according to  
standards and laws in force.  
WARNING:THIS APPLIANCE MUST BE EARTHED.  
The hob is designed to work with alternating current, the  
supply voltage and frequency indicated on the rating plate  
(situated under the hob). Make sure that the local supply  
voltage corresponds to the voltage indicated on the rating  
plate.  
• the socket or double-pole switch are easily accessible  
when the appliance is installed.  
Connecting the supply cable to the mains electricity  
supply  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
For models supplied without a plug, fit a standard plug  
suitable for the load indicated on the rating plate, onto a  
cable and connect to a suitable socket.  
Green &Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
To connect direct to the mains supply, a double pole switch  
with a contact separation of at least 3mm suitable for the  
load and complying with current standards and regulations  
must be fitted between the appliance and the mains supply  
outlet.  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
Connect the Green &Yellow wire to terminal marked “E” or  
or coloured Green or Green &Yellow.  
Connect the Brown wire to the terminal marked “L” or  
coloured Red or Brown.  
Connect the Blue wire to the terminal marked “N” or coloured  
Black or Blue.  
The green-yellow earth wire must not be interrupted by the  
switch.  
The supply cable must be positioned so that no part of it  
reaches a temperature of 50°C above room temperature.  
For installation above a built-under oven, the hob and the  
oven must be connected separately to the electricity  
supply, both for safetly reasons and for easy removal of  
the oven for repair, maintenance etc.  
FAILURETO OBSERVE THE ACCIDENT-PREVENTION  
REGULATIONS RELIEVESTHE MANUFACTURER OF  
ALL LIABILITY.  
DO NOT use adapters as they could cause overheating or  
burning.  
Replacing the cable  
Use a rubber cable of the type H05RR-F with a suitable  
cross section 3 x 0.75 mm².  
The yellow-green earth wire must be 2-3 cm longer than  
the other wires.  
10  
 
Characteristic of the burners and nozzles  
Table 1  
City Gas  
Flow* Nozzle Flow*  
Liquid Gas  
Diameter Thermal power By-Pass Nozzle  
Natural Gas  
Burner  
Flow*  
g/h  
Nozzle  
1/100  
(mm)  
kW(p.c.s.*)  
1/100  
1/100  
l/h  
1/100  
l/h  
(mm)  
Nomin. Ridot.  
(mm)  
(mm)  
***  
**  
(mm)  
Fast (R)  
90x90  
65x65  
45x45  
3,00  
1,90  
1,00  
0,70  
0,40  
0,40  
39  
28  
28  
86  
70  
50  
218  
138  
73  
214  
136  
71  
116  
103  
72  
286  
181  
95  
285  
185  
145  
680  
374  
227  
Semi Fast (S)  
Auxiliary (A)  
8
6
15  
Nominal (mbar)  
Minimum (mbar)  
Maximum (mbar)  
28-30  
20  
35  
37  
25  
45  
20  
17  
25  
Supply  
Pressures  
*
**  
***  
At 15°C and 1013 mbar-dry gas  
Propane P.C.S. = 50.37 MJ/kg.  
Butane P.C.S. = 49.47 MJ/kg.  
Natural P.C.S. = 37.78 MJ/m3  
11  
 
12  
 
13  
 
After Sales Service  
"No company is better positioned to offer an after sales service on a  
Hotpoint appliance than us - the manufacturer"  
As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts  
and labour guarantee for the first 12 months. In addition to this you also have the advantage of free  
replacement parts for the first 5 years when fitted by a Hotpoint  
engineer. When the 12 months parts and labour guarantee expires we offer the following after sales  
service options:  
Repair Service and Information Help Desk  
UK: 08709 066066  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the Model number and the Serial number of your appliance  
Available 364 days a year with a fast, effective and value for money service. We have the largest white  
goods repair service in the UK with over 1200 of our own fully trained engineers. All repairs include a  
parts and labour guarantee for 12 months from the date of the repair.  
If you require any information or have any questions about your appliance, our operators are on hand with  
help and advice.  
All this ensures that you will receive the best available after sales service possible.  
Extended Warranties  
UK: 08709 088 088  
Republic of Ireland: 1850 502 200  
Whether you have just one or a number of Hotpoint appliances in your kitchen, we offer two service cover  
plans to give you total peace of mind.  
l Repair Protection Plan  
-
FREE service repairs for a single Hotpoint appliance during the period  
of cover.  
l Kitchen Cover  
-
FREE service repairs for all your Hotpoint appliances less than 8  
years old.  
Genuine Parts and AccessoriesUK: 08709 077 077  
Republic of Ireland: (01) 842 6836  
A wide range of genuine parts and accessories are available from our hotline or through our web site.  
Genuine parts and accessories, extended warranties and service repairs are all  
available on our web-site at:  
GB  
14  
 
Guarantee  
"Satisfaction guaranteed or your money back"  
We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have  
purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service  
engineer to call. If the technical problem is not resolved under this guarantee, we will replace your  
machine or, if you prefer, give you your money back.  
All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free  
replacement parts for the first 5 years (except microwaves, selected integrated appliances and cooker  
hoods, which have a one year guarantee) provided that they are fitted by a Hotpoint engineer.  
Guarantee terms and conditions  
Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the  
following provisions that your appliance:  
l
l
Has been installed and used correctly in accordance with this instruction booklet.  
Has been used solely for domestic purposes and is located on domestic premises (ie. not for  
commercial or trade use).  
l
l
Has been properly connected to a suitable electrical supply voltage as stated on the appliance  
rating plate.  
Has not been subject to misuse, accident, modified or repaired by anyone other than one of our  
own service engineers.  
For pre purchase information on any other Hotpoint product call: 08701 50 60 70  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to  
use quality recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully.  
To minimise risk of injury to children, remove the plug and cut mains cable off flush with the appliance.  
Dispose of these parts separately to ensure that the appliance can no longer be plugged into a mains  
socket.  
GB  
15  
 
Key Contacts  
After Sales Service  
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in  
both the appliances and services we offer.  
Repair Service and Information Desk  
UK: 08709 066 066  
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number:  
Serial number:  
Extended Warranties  
UK: 08709 088 088  
(Open 8 to 8 Mon - Sun)  
Republic of Ireland: 1850 502 200  
Genuine Parts and Accessories  
UK: 08709 077 077  
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)  
Republic of Ireland: (01) 842 6836  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB.  
04/2005 - 195049800.00  
 

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