Fire Magic Gas Grill L C2 01805 User Manual

DELUXE DROP IN SERIES  
OUTDOOR GAS BARBECUE  
42,000 BTU  
By amorales at 11:48 am, 2/28/05  
Listing No. 1237  
INSTALLER:  
These instructions must be  
left with the consumer  
CONSUMER:  
Retain for future reference  
Brick Opening: 19-1/4" Deep (front to back) x 24-1/4"Wide (right to left)  
12" High (top to bottom) Countertop Opening  
INSTALLATION AND OPERATING INSTRUCTIONS  
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION  
This appliance and its individual shutoff valves must  
FOR YOUR SAFETY  
be disconnected from the gas supply piping  
system when testing the system at pressures in  
excess of ½ psig.  
IF YOU SMELL GAS:  
1. Shut off the gas to the appliance.  
2. Extinguish any open flame.  
3. Open lid if equipped with an oven.  
4. If odor continues, immediately call  
your gas supplier or fire department.  
This appliance must be isolated from the gas  
supply piping system by closing its individual  
manual shutoff valves during any pressure testing  
of the gas supply system at pressures up to and  
including ½ psig.  
WARNING: Improper installation, adjustment,  
alteration, service or maintenance can cause  
injury or property damage. Refer to this manual.  
For assistance or additional information consult  
qualified, professional installer, service agency  
or the gas supplier.  
FOR YOUR SAFETY  
1. Do not store or use gasoline or other  
flammable vapors and liquids in the  
vicinity of this or any other appliance.  
2. A propane cylinder not connected for use  
shall not be stored in the vicinity of this  
or any other appliance.  
CONTENTS  
CODE AND SUPPLY REQUIREMENTS:This  
barbecue must be installed in accordance with  
local codes and ordinances, or in the absence  
of local codes, with the latest National Fuel Gas  
Code, ANSI Z223.1, or CAN/CGA-B149.1,  
Natural Gas Installation Code or CAN/CGA-  
B149.2, Propane Installation Code.  
Parts List (Exploded view)  
Planning for Installation  
Installing the Barbecue  
Adjusting the Barbecue  
Safety and Maintenance  
Use & care  
Page 2  
Page 3  
Page 4-5  
Page5-6  
Page6  
Page 7  
Page 8  
Lighting Instructions  
Robert H. Peterson Co. • 14724 East Proctor Avenue , • City of Industry, CA 91746  
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REV A 022805  
No.L-C2-01805  
PLANNING FOR INSTALLATION OF THE DELUXE DROP-IN BARBECUE  
WHERE TO INSTALL  
YOUR BARBECUE  
Propane Cylinder Enclosures  
To prevent invisible combustible gas from  
accumulating in the cylinder enclosure, you must  
provide adequate ventilation. This is accomplished by  
EITHER one side of the gas cylinder enclosure left  
completely open to the outside OR by providing four  
(4) ventilation openings. Two openings are to be at the  
cylinder valve level (Approx. 16” above the floor) and  
at opposite walls of the enclosure. Two more openings  
must be at the floor level at opposite sides of the  
enclosure. The floor level openings must start at the  
floor and shall extend no higher than 5” above the floor.  
Each opening must have a minimum of 10 square  
inches (64.5 cm2) of free area. To achieve the proper  
ventilation, you may drill a series of holes, omit the  
grout from masonry joints or replace a brick with a  
hardware cloth screen. If the floor in the cabinet is  
raised and the space beneath the cabinet is open to  
the outside, the lower ventilation openings may be in  
the floor.  
Fire Magic Barbecues are designed  
for outdoor use only.  
WARNING: Drop-in models must be installed in  
masonry or other type of fireproof surroundings. This  
unit is not insulated and must be installed with a  
clearance from combustible materials of 18" on the  
sides and the back. This appliance shall not be located  
under overhead unprotected combustible construction.  
With our insulating liner (Deluxe Drop-In - Part#  
3200-50)youcansafelyinstallyourFireMagicBarbecue  
in a wood cabinetry, stucco or other combustible  
enclosure.  
Do not install this unit under unprotected  
flammable surfaces. Do not install or use this  
appliance inside a building, garage, or any other  
enclosed area including recreational vehicles or  
boats.  
FORYOUR SAFETY, you must provide these openings  
for drainage, replacement air and cross ventilation of  
any storage area exposed to possible leakage from  
gas connections, the barbecue or propane gas  
cylinder.  
INSTALLER NOTE: This barbecue must be installed  
so that it can be removed in the event service should  
be necessary. Any protrusion into the barbecue  
enclosure from either side, which is less than 11 1/4"  
from the counter top, may obstruct the frame and  
prevent the unit from dropping into place (see "Gas  
Supply Plumbing Requirements", on page 4).  
IMPORTANT: Read additional requirements for safe  
use of propane gas and gas cylinders below.  
HOUSEHOLD PROPANE GAS SERVICE  
Consult your gas supplier for ventilation and regulator  
requirements when connecting to a HOUSEHOLD  
propane supply.  
INSURING PROPER COMBUSTION AIR AND  
COOLING AIR FLOW  
The ½" vent space between the top panel of the unit  
andthecountertopmustbeleftclearwithcorkmounting  
pads resting on counter top. Blockage of air flow  
causes overheating and poor combustion. Vent screen,  
part # 3200-61, is provided to cover this opening (see  
vent screen installation on page 6).  
Note: Only Fire Magic Barbecue models with the suffix  
-PA- in the model number are approved by C.S.A. for  
self contained propane cylinders. Supplemental  
instructions are supplied with each self contained unit.  
ELECTRICAL OUTLETS  
Electrical outlets in the vicinity of the barbecue, which  
might be used for rotisserie motors or other appliances,  
must be properly grounded.  
VENTILATION OF ENCLOSURES  
When using propane gas, take EXTREME CAUTION  
to ensure ample ventilation of gas vapor. Propane gas  
vapor is invisible and heavier than air. A DANGEROUS  
EXPLOSIONcouldoccur,resultinginSERIOUSINJURY  
OR LOSS OF LIFE, if propane gas is allowed to  
accumulate and is then ignited.  
Installer and User Note: Keep electrical supply cords  
away from all heated surfaces.  
Only one propane gas cylinder may be located in  
an enclosure. Extra or spare cylinders must be stored  
outdoors out of the reach of children and outside of any  
building, garage or other enclosed area. READ AND  
FOLLOW ALL WARNINGS PROVIDED WITH  
PROPANEGASCYLINDERS.Neverlocate acylinder  
under or near the barbecue unless sufficient  
ventilation and shielding is provided to prevent any  
heating of the cylinder, regulator and rubber hose.  
This manual may not be copied, photocopied, reproduced, translated, or published in any electronic or  
machine-readable form in whole or in part without prior written approval of Robert H. Peterson Co.  
We reserve the right to amend product specifications without prior notice.  
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EXHAUST REMOVAL  
SAFETY NOTE: An external valve in the gas line is  
necessary for safety when your barbecue is not in use.  
It also provides for convenient maintenance and repair.  
A removable key is recommended.  
If installed under a patio roof, the cooking grid area  
should be fully covered by a chimney and exhaust hood.  
An exhaust fan with a rating of at least 1000 CFM may  
be necessary to efficiently remove smoke and other GAS SUPPLY AND MANIFOLD PRESSURE:  
cooking by-products from the covered area.  
For Natural Gas - Normal 7" w.c. (Water Column),  
Installation in fully-enclosed patio areas is not  
Minimum 3 1/2", Maximum 10 1/2"  
recommended.  
For Propane Gas - Normal 11" w.c., Minimum 8",  
Maximum 13"  
GAS SUPPLY PLUMBING REQUIREMENTS:  
Rigid ½" black steel pipe is required to conduct the gas  
supply into the barbecue enclosure for connection to  
the unit. Pipe joint compound which is resistant to all  
gases should be applied to all male fittings and all joints  
tightened securely. Do not use pipe joint compound to  
connect flare fittings.  
24 1/4"  
BACK  
12"  
19 1/4"  
STUB OUT GAS PIPE  
ANYWHERE IN THIS AREA  
6"  
6"  
VERTICAL PIPE  
UP AGAINST FRONT  
The pipe should terminate near the front and center of  
the enclosure, no more than 5" from the counter top.  
Installation will be simplified if the pipe enters the  
enclosure vertically from the bottom, at least 6" in from  
each side and within 8" of the front wall (Figure 1).  
Figure 1 - Top View  
COUNTER TOP  
If the pipe does not come up against the front wall, it  
can easily be run along the enclosure floor and turned  
up to rise within 5" of the counter top, tight against the  
front wall (leaving space only to connect fittings,  
Figure 2).  
5" MAX.  
9" MIN.  
12” MIN.  
FRONT  
REAR  
8" MAX.  
Figure 2 - View from Left  
INSTALLING YOUR FIRE MAGIC DELUXE DROP-IN BARBECUE  
Perform the following checks before installing your barbecue:  
e. If your barbecue is not orificed for the gas supply you  
plan to use, replace them with the orifices supplied with  
the barbecue or orifices supplied by your local dealer.  
CHECK BARBECUE FUEL ORIFICE SIZE  
Fire Magic Barbecues are equipped with orifices for natural  
gas unless otherwise indicated. For use with propane gas,  
smaller orifices must be installed to avoid hazardous  
overheating. The orifice size for Natural Gas is #47 (drill  
size) and for Propane Gas, the orifice size is #55 (drill  
size).  
f. After checking orifice drill size or replacing the orifice,  
install the air shutter spring and the air shutter over the  
orifice holder fitting, between the burner and the burner  
manifold, in the order and position shown in Figure 3.  
g. Replace the burners in the holding groove, ensuring that  
the brass orifice and orifice holder fittings project deeply  
into the burners. Replace the burner retaining clips.  
IF YOU ARE NOT SURE YOU HAVE THE CORRECT  
BARBECUE BURNER ORIFICE SIZE  
a. Remove the cooking grids and flavor grid from your  
barbecue.  
CONNECTTHE GAS SUPPLYTO BARBECUE  
a. You will need a C.S.A. approved stainless steel flex  
connector to bring the gas supply from the gas line stub to  
the valve manifold. A 1/2" x 24" flex stainless steel  
connector is suitable for most installations. A 1/2" female  
flare fitting is required to connect to the unit. Only listed  
stainless steel connectors should be used to connect the  
barbecue to the gas line inside the enclosure.  
b. If the gas supply has been connected, make sure the  
burner valve is in the 'OFF' position. Then pull the knobs  
from their stems. Use a phillips screwdriver to turn the face  
fastener screws counterclockwise to release the face and  
remove it from the barbecue. Make sure to retain the screws  
and finish washers until you are ready to reattach the face.  
CAUTION: Use only stainless steel flex connectors that  
are C.S.A. listed.  
Note: Carefully lift the face away from the frame.The spark  
generators for the ignition system are attached to the  
inside of the face panel.The spark generator need not be  
detached, but the wires must be unplugged from the  
generators before the face is removed.  
WARNING: A rubber or plastic connector will  
rupture or leak, resulting in an explosion or  
serious injury if used inside the barbecue  
enclosure.  
c. Using a flat blade screwdriver, pry the burner retaining  
clip from rear wall of the barbecue frame (see Figure 3).  
Remove the burner by; 1) Pulling it to the front of the  
barbecue, 2) Lift the far end out of the notch, 3) Pull the  
burner away from the manifold, taking care not to lose air  
shutter and spring, which may become detached when the  
burner is removed.  
Figure 3  
BURNER  
MANIFOLD WITH  
ORIFICE HOLDER  
BURNER  
BURNER NECK  
SPRING  
d. Using a 3/8" socket, remove orifice from the orifice holder  
on the burner manifold and check the number stamped on  
the face (see barbecue fuel orifice size above). Repeat for  
each burner as necessary.  
BURNER CLIP  
AIR SHUTTER  
ORIFICE  
 
4
b. Make sure that your gas supply is turned 'OFF'. g. Refer to the 'Air Shutter Adjustment' instructions  
Then connect the 1/2" pipe adapter fitting supplied with below before replacing barbecue face and knobs.  
the stainless steel flex connector to the gas supply  
stub. Use pipe joint compound that is resistant to all  
gasses on the male pipe fitting and tighten securely.  
FLAVOR GRID  
Do not use pipe joint compound to connect the flare  
fittings.  
c. Lower your barbecue into place, making sure not to  
FLAVOR GRID  
pinch or kink the gas connector. The unit may be  
LEG  
supported above the counter by blocks inserted under  
the flanges at each side of the frame (Figure 4).  
BURNER  
d. If the pipe does not come up against the front wall,  
it can easily be run along the enclosure floor and turned  
up to rise within 5" of the counter top, tight against the  
front wall (leaving space only to connect fittings).  
e. Connect the flex connector to the flare fitting on the  
manifold inlet. Support the manifold inlet fitting with a  
wrench to avoid applying excessive torque to the  
Figure 5  
manifold assembly while tightening this connection  
securely. Do not use pipe compound on flare fittings.  
INSTALL THE FLAVOR GRID  
Make sure the barbecue burner valve is in the 'OFF'  
Place the flavor grid directly on the burners (Figure 5).  
Center the grid over the burners with the open side  
up. This allows heat from the burners to be evenly  
distributed throughout the cooking area.The flavor grid  
heats and cools quickly, making your Fire Magic  
Barbecue very responsive to the changes you specify  
in grill temperature.  
position. Turn the gas supply on. Then carefully check  
all gas connections for leaks with a brush and soapy  
water before lighting. NEVER USE A MATCH OR  
OPEN FLAME TO TEST FOR LEAKS.  
The flavor grid is made of stainless steel and is rust  
resistant. It may be cleaned with standard oven  
cleaners.  
Figure 4  
ADJUSTING YOUR BARBECUE  
TAB  
DIMPLE  
IMPORTANT: This barbecue will not light and will  
not heat evenly or cook properly unless the air  
shutters are adjusted following installation  
(reference 'Air Shutter Adjustment', below).  
FLAME OFF PORTS  
NOTCH  
PARTIALLY OPEN  
FIGURE 7A  
(TURN TABS)  
The burner air shutters are controlled by the two wire  
levers at the far right side of the cooking grill (Figure 6).  
Light the barbecue in accordance with the manual  
lighting instructions found on page 8 and burn for 5  
minutes with the valves on 'HIGH' and the oven open.  
CLOSED  
FIGURE 7B  
FLAME ON PORTS  
TopView  
Figure 7  
WIRE LEVERS (2)  
NOTE: Barbecues in some installations achieve a  
better air/gas mixture and will ignite more quickly  
if the valve is first turned beyond High to Medium  
or Low for lighting.  
AIR SHUTTERS (2)  
ADJUSTING THE FLAME  
The barbecue valve is fully adjustable to any position  
between 'HIGH' and 'LOW'. The first position is High,  
the second Medium and the final Low. Flame height  
can also be set anywhere between the High, Medium,  
and Mow settings for all cooking requirements and  
tastes.  
Figure 6  
AIR SHUTTER ADJUSTMENT  
After burning for 5 minutes, open the air shutters until  
the flames lift off, or appear not to be touching the  
burners. Then begin closing the air shutters until the  
flames appear to burn while touching the burner ports  
(Figure 7B). You may then see short yellow tips on the  
flames. If flames are a lazy yellow, open the air  
shutters until the flame is blue with yellow tipping.  
Height of the flame with the valve in low position  
may be regulated by means of a small adjusting screw  
in the center of the valve stem.This screw is accessible  
by removing the plastic valve knob which pulls straight  
off the end of the valve stem.  
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ADJUSTING YOUR BARBECUE (cont.)  
Screw  
Fastener  
VENT SCREEN INSTALLATION  
1. Take the top panel off by removing the valve and  
ignitor knobs and turning the screw fasteners  
counterclockwise to release.  
2. Place the screen around the outside upper flange of  
the shell.  
3. Place the top panel over the screen and turn the  
screw fasteners clockwise to tighten.  
Top Panel  
Note: Edge of screen with  
the holes, must be down to  
provide venting.  
Screen  
Figure 8  
BARBECUE SAFETY AND MAINTENANCE  
SAFETY INFORMATION  
Every time you use your barbecue, make sure that: The flavor grids must be removed for access to the drip  
collectors and pan. This should be done while the unit  
1. The area around the barbecue is clear of  
is cool and the grid replaced again before lighting.  
flammable substances such as gasoline, yard  
debris, wood, etc.  
The drip collectors should be installed to rest under the  
burners, in the center of the unit, on the straps above  
the drip pan. The drain holes must be to the left end of  
the unit, and the collector with the hooking lip should be  
nearer the back of the unit and hooked over the other  
collector. When properly placed, the collectors will lie  
flat on the straps and direct any dripping from above or  
runoff from the liner to the drip pan.  
2. There is no blockage of the air flow through the  
vent space located below the face of the unit.  
3. When using propane gas:  
a. The special ventilation openings in the  
enclosure are kept free and clear of debris.  
b. If connected to a propane cylinder, the  
rubber hose attached to the regulator is  
carefully inspected before each use.  
To install the collectors, they must be tilted and inserted  
between the burners and under the left end of the liner  
first, until they will clear the liner at the right end before  
lowering to the straps and centering in place for use.  
The collectors may be unhooked and pushed apart for  
removal of the drip pan without removing the collectors  
or burners.  
c. The propane cylinder, regulator and  
rubber hose are installed in a location not  
subject to heating above 125° F (51° C).  
4. The burner flames burn evenly along both sides  
of each burner with a steady flame (mostly blue  
with yellow tipping). See 'Air Shutter Adjustment'  
on page 5. If burner flames are not normal, check  
the orifice and burner for insects or insect nests  
(see page 4 under 'Checking Barbecue Fuel  
Orifice Size', for burner removal and replacement).  
PREPARINGTHE BARBECUE FOR COOKING  
To extend the life of your Fire Magic Barbecue, follow  
these steps prior to cooking:  
1. Begin by heating the unit at a normal cooking  
temperature for several minutes.  
5. The drip collector holes are clear and unobstructed.  
Excessive grease deposits can result in a grease  
fire.  
2. Then open the control valve to the 'HIGH' setting  
to burn off residue remaining from prior use.  
3. When the barbecue has heated sufficiently, set  
6. The drip pan has been emptied.  
heat to the desired cooking level.  
7. The in-line gas valve or gas cylinder valve is always  
4. When using a smoke oven, closing the cover  
during the preheat period will accelerate the  
preparation process. Do not operate unattended  
at high flame as cooking temperatures will quickly  
be exceeded.  
shut-off when the barbecue is not in use.  
DRIP COLLECTION SYSTEM  
The drip collection system consists of 2 drip collectors  
and a drip pan. Prior to use, lift out the flavor grid. Insert  
and slide the drip pan to the far left end of the track  
provided at the bottom of the frame.  
WARNING: Never cover the entire cooking or  
grill surface with griddles or pans. Overheating  
will occur and burners will not perform  
properly when combustion heat is trapped  
below the cooking surface.  
NOTE: The drip pan and 2 drip collectors are designed  
to be removed and replaced without removing the  
burners.  
CAUTION: Never spray water on a hot barbecue  
as this may damage the unit.  
 
6
USE AND CARE OF YOUR FIRE MAGIC BARBECUE  
FLAVOR FROM WOOD CHIPS OR CHARCOAL  
BURNER MAINTENANCE  
Convenient *Fire Magic Gourmet Grilling Chips are  
sold in several different popular wood types. These  
chips are pre-moistened and sealed in cans which can  
be opened, by lifting the tabbed lid, before placing the  
entire can on the flavor grid to add natural wood smoke  
flavor to the food you grill. There is no mess to clean  
up. Just discard the can of ashes after there is no longer  
any wood smoke aroma.  
Fire Magic Burners are constructed of heavy-duty cast  
stainless steel (cast brass and porcelainized cast iron  
burners are also available) and will withstand many  
years of outdoor use, if ordinary precautions are taken.  
Once or twice a year inspect the burners and determine  
if scale is building up excessively. Burners can be  
removed and scraped to remove debris or scale from  
ports. Spray cast iron with vegetable oil occasionally to  
inhibit oxidation. Replace burners immediately if they  
show any signs of weak or thin walls. Refer to the  
bottom of page 4, Figure 3 for installing burners.  
You may also add wood chips, wood chunks or the  
natural wood charcoal of your choice to the flavor grid.  
We recommend placing wood outside the direct  
cooking zone or wrapping it in perforated aluminum  
foil. Soaking wood before use will slow burning and  
increase smoke flavor. Wood and charcoal ash will  
remain in the flavor grid after use. The grid can be  
easily removed and cleaned when the unit has fully  
cooled.  
STAINLESS STEEL COOKING GRIDS  
Fire Magic Stainless Steel Cooking Grids are finished  
with a special matte (satin) finish. This special matte-  
finish provides a more stick-resistant cooking surface  
that makes outdoor barbecuing easy and enjoyable.  
And, because it is made of type 304 stainless steel,  
you'll enjoy a lifetime of outdoor cooking. For best  
cooking performance, follow the simple steps of 'Care  
and Maintenance' after every use. Fire Magic Stainless  
Steel Cooking Grids are warranted for as long as you  
own them.  
CARE OF STAINLESS STEEL COMPONENTS  
Your barbecue has a stainless steel oven and front  
panel, the following care instructions will keep your unit  
looking and working like new. Stainless steel  
components are constructed of the finest prime grade  
type 304 stainless steel. Meticulous attention has been  
given to maintain the attractive finish throughout the  
manufacturing process. Like the stainless steel used in  
commercial kitchens, your barbecue requires regular  
cleaning and occasional buffing to maintain its bright,  
clean appearance.  
CARE AND MAINTENANCE (Stainless Steel Grids)  
To maintain your stainless steel cooking grids we  
recommend lightly brushing the grids after use with a  
brass or stainless steel wire brush. Before use, brush  
again if necessary and spray a light coat of vegetable  
oil over the cooking surface. Discoloration or stubborn  
food particles can be removed with a heavy-duty  
abrasive or stainless steel scouring pad. Grills can also  
be washed in an automatic dishwasher or cleaned with  
strong cleaning solutions, including oven cleansers.  
We do not recommend ordinary steel or wire brushes,  
which may leave tiny metal particles on the grids which  
cause discoloration, but not permanent damage.  
Deposits of dirt and grease can be removed easily with  
*Fire Magic Foaming Barbecue and Grill Cleaner.  
Deposits should be removed before they are allowed  
to bake onto the finish. To remove more  
stubborn deposits, use a scouring pad  
recommended for stainless steel. Be sure  
toalwaysrubinthedirectionofthepolishing  
lines (Figure 9). Oven cleaner may be  
used, according to manufacturer's  
instructions, to remove cooked-on food  
PORCELAIN COATED CAST IRON GRIDS  
Fire Magic Porcelain-Coated Cast-Iron Grids are  
coated with a special high-temperature porcelain in a  
matte (satin) finish. This special matte-finish porcelain  
coating provides a stick-resistant cooking surface that  
makes outdoor barbecuing easy and enjoyable. And,  
because it resists corrosion, the finish also increases  
cooking grid durability to provide years of cooking  
enjoyment. For best cooking performance, the wide  
side of the grid bars should face up.  
PETERSON'S  
deposits. Special cleaning agents and  
SINCE 1937  
polishing pads recommended for stainless  
steel are available at your local barbecue  
dealer, hardware store or supermarket.  
BARBECUE  
AND GRILL  
CLEANER  
RAIN  
G
H
IT  
W
IPE  
W
CARE AND MAINTENANCE (Porcelain Coated)  
A spray coat of vegetable oil and light brushing with a  
brass grid brush before and after use is all it takes to  
maintain cooking readiness and ensure long life.  
Figure 9 - Always rub with the grain  
PROTECTING PARTS AND FINISH  
Barbecue covers will protect the finish and extend the  
life and appearance of Fire Magic Barbecues equipped  
with smoke ovens. The covers are designed to protect  
the finish against scratches, corrosion and oxidation.  
Each cover has been cut and sewn by hand to fit a  
particular smoke oven model. Flaps extend from the  
sides and back. In windy areas, place weights on the  
flaps or inside the sleeve on the flaps to keep the cover  
from blowing off.  
CAUTION: Never use ordinary steel wool or steel  
brushes on stainless steel. Tiny particles left behind  
may rust and stain the finish. Abrasive pads  
recommended for restoring the grain in stainless steel  
will, over a period of time, scratch or dull the surface of  
glass or porcelain-coated products.  
*Item sold by your nearest Fire Magic Dealer  
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LIGHTING INSTRUCTIONS  
Follow these instructions each time you light your Fire  
Magic Barbecue.  
T
O
TURN  
ON  
FOR AUTOMATIC LIGHTING:  
OFF  
TURN  
1. Read these instructions before lighting.  
2. Open the lid of the smoke oven.  
3. Turn the barbecue gas valve to the 'OFF' position.  
O
T
OFF  
PUSH  
TO  
TURN  
4. Turn on the gas at the source outside of the  
barbecue enclosure.  
5. Push the gas valve and turn to 'HIGH' then  
immediately turn the ignitor knob several times in  
the direction of the arrows.  
CAUTION:If the burners do not light, IMMEDIATELY  
turn the valve to 'OFF' and WAIT 5 MINUTES  
before repeating step 5. If the burners still do not  
light, refer to the instructions below for manual  
lighting.  
Figure 10  
NOTE: Barbecues frequently achieve a better air/  
gas mixture and will ignite more quickly if the  
valve is first turned beyond High to Medium or Low  
for lighting.  
Figure 11 - Match Holder  
REMEMBER: FOR SAFE MANUAL LIGHTING, PLACE  
A BURNING MATCH OR BUTANE LIGHTER BESIDE  
THE BURNER - THENTURN ONTHE GAS (Figure 12).  
FOR MANUAL LIGHTING:  
CAUTION: Always wait 5 minutes for gas to clear  
after any unsuccessful lighting attempt.  
1. Follow steps 1 through 4 above.  
2. Insert either a burning long-barrel butane lighter,  
a burning long-stem match or a burning match held  
by a wire extension holder (Figure 11) through the  
grill to the burners below the flavor grid.  
3. While holding the match or lighter flame next to  
the burner, depress the valve knob and turn it  
counterclockwise to the 'HIGH' position.  
4. If the burner does not light, IMMEDIATELY turn the  
valve to 'OFF' and WAIT 5 MINUTES before  
repeating steps 2 through 4 of the manual lighting  
instructions.  
Figure 12 - Manual Lighting  
IF YOU SMELL GAS  
Replacementpartsmaybeobtainedfromyournearest  
Fire Magic dealer. For assistance in locating a dealer  
you may contact the factory at the address below.  
1. Shut off gas to the appliance.  
2. Extinguish any open flame.  
3. Open lid if equipped with oven.  
4. If the odor continues, immediately call your  
gas supplier or fire department.  
ROBERT H. PETERSON CO.  
Quality Check  
Date:___________  
Orifice # (MAIN): __________  
Orifice # (OTHER):__________  
Model #:  
Serial #:  
Air Shutter: ___________  
Inspector: ___________  
___________  
___________  
Leak Test:  
Burn Test:  
Gas Type:  
___________  
___________  
NAT / PROPANE  
___________  
Robert H. Peterson Co. • 14724 East Proctor Avenue, • City of Industry, CA 91746  
 
8

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