Euro Pro Oven TO176 User Manual

®
TO176 OWNER’S GUIDE  
 
TO176_IM_ENG_100302.indd  
1
10-03-02 9:19 AM  
IMPORTANT SAFETY INSTRUCTIONS  
SAVE THESE INSTRUCTIONS  
For Household Use Only  
1. DO NOT touch hot surfaces. Always use  
15. DO NOT clean the inside of the oven with  
metal scouring pads. Pieces can break  
off the pad and touch electrical parts,  
creating a risk of electric shock.  
NOTE: This unit has a short power supply  
cord to reduce the risk resulting from  
becoming entangled in or tripping over  
a long cord. An extension cord may be  
used if you are careful in its use:  
WHEN USING ELECTRICAL  
APPLIANCES, BASIC SAFETY  
PRECAUTIONS SHOULD ALWAYS  
BE FOLLOWED, INCLUDING THE  
FOLLOWING:  
handles or knobs.  
2. Close supervision is necessary when any  
appliance is used by or near children.  
16. Oversized foods or metal utensils must  
not be inserted in a toaster oven as they  
may create a fire or risk of electric shock.  
3. To protect against electric shock, DO  
NOT immerse cord, plug or oven in water  
or other liquids.  
1. The extension cord should e a grounding-  
type 3-wire cord.  
READ ALL INSTRUCTIONS BEFORE  
USING YOUR TOASTER OVEN.  
17. A fire may occur if the oven is covered or  
touching flammable materials, including  
curtains, draperies, or walls. DO NOT  
place any items on the oven during  
operation.  
2. If an extension cord is absolutely  
necessary, an extension cord rated a  
minimum of 15 ampere, 14 gage cord  
should be used. Cords rated for less  
amperage may overheat.  
4. DO NOT let cord hang over edge of table  
or counter, or touch hot surfaces.  
5. DO NOT operate appliance with damaged  
cord or plug or after the appliance  
malfunctions or has been damaged in any  
manner. Return appliance to EURO-PRO  
Operating LLC for examination, repair or  
adjustment.  
3-PRONG PLUG:  
18. Extreme caution should be exercised  
when using cooking or baking containers  
constructed of anything other than metal  
or ovenproof glass.  
3. An extension cord with the power cord  
must be arranged so that it will not drape  
over the countertop or tabletop where it  
can be pulled on by children or tripped  
over accidentally.  
This appliance is equipped with a  
grounded-type 3-wire cord (3-prong  
plug). This plug will only fit into an  
electrical outlet made for a 3-prong  
plug. This is a safety feature. If the  
plug should fail to fit the electrical  
outlet, contact a qualified electrician  
to replace the outlet. Do not attempt  
to defeat the safety purpose of the  
grounding pin, part of the 3-prong  
plug.  
6. The use of accessory attachments  
not recommended by the appliance  
manufacturer may cause hazard or injury.  
19. Be sure that nothing touches the top or  
bottom elements of the oven.  
20. DO NOT place any of the following  
materials in the oven: cardboard, plastic,  
paper, or anything similar.  
7. DO NOT place on or near a gas or electric  
burner.  
8. When operating the oven, keep at least  
four inches of free space on all sides  
of the oven to allow for adequate air  
circulation.  
21. DO NOT store any materials other  
than manufacturer’s recommended  
accessories in this oven when not in use.  
22. Always wear protective, insulated oven  
mitts and/or the appropriate utensils  
when inserting or removing items from  
the hot oven.  
9. Unplug from outlet when not in use and  
before cleaning.  
10. Allow to cool before putting on or taking  
off parts, and before cleaning.  
23. This appliance has a tempered, safety  
glass door. The glass is stronger than  
ordinary glass and more resistant to  
breakage. Tempered glass can still break  
around the edges. Avoid scratching door  
surface or nicking edges.  
11. To disconnect, turn the time control dial  
to OFF, then remove the plug from the  
outlet. Always hold the plug, and never  
pull the cord.  
12. Extreme caution must be used when  
moving a drip pan containing hot oil or  
other hot liquids.  
24. DO NOT use outdoors.  
25. DO NOT use appliance for other than  
13. DO NOT cover crumb tray or any part of  
the oven with metal foil. This may cause  
the oven to overheat.  
intended use.  
WARNING:  
To reduce the risk of shock or injury,  
do not use outdoors or on wet  
surfaces.  
14. Use extreme caution when removing the  
tray, racks or disposing of hot grease or  
other hot liquids.  
TOLL FREE: 1-800-798-7398  
2
3
 
TO176_IM_ENG_100302.indd 2-3  
10-03-02 9:19 AM  
Contents  
Getting Started......................................................................6  
Setting Up Your Convection Oven .................................7  
Before Using Your Convection Oven.............................8  
Getting to Know Your Convection Oven......................9  
Using the Functions of Your Convection Oven:  
Thank you for  
purchasing the  
EURO-PRO®  
Convection  
Countertop  
Oven.  
Keep Warm..........................................................................11  
Toast ......................................................................................11  
Bake .......................................................................................12  
Convection Bake...............................................................14  
Broil........................................................................................14  
Care & Cleaning .....................................................................15  
Troubleshooting.....................................................................15  
Warranty...................................................................................16  
Registration.............................................................................17  
TECHNICAL SPECIFICATIONS  
Voltage: 120V., 60Hz.  
Power: 1500 Watts  
4
5
TOLL FREE: 1-800-798-7398  
 
TO176_IM_ENG_100302.indd 4-5  
10-03-02 9:19 AM  
Getting Started  
Setting Up Your Convection Oven  
a
b
c
d
e
f
g
h
j
k
i
l
INSTALL YOUR NEW CONVECTION OVEN  
SAFELY IN YOUR HOME  
4
5
6
Make sure nothing is covering or  
touching the oven including curtains  
and draperies.  
1
Place your oven on a heat proof  
countertop or table.  
m
Do not install oven on or near a gas or  
electric burner or any other heated  
surface.  
2
Keep walls and objects at least 4  
inches away from the oven on all sides  
including the back and the top so that  
enough air can circulate around it.  
FEATURES  
h Wire Rack  
Do not allow the power cord or  
extension cord to touch any hot  
surfaces or to hang over the edge of  
the countertop or table.  
a Oven Housing  
i
j
Bake Pan/Drip Pan  
b Support Guides  
3
Do not place anything on top of the  
oven.  
Power Indicator Light  
c Lower Heating Elements  
(Upper Heating Elements not shown)  
k Function Dial  
Temperature Dial  
m Timer Dial  
n Power Cord (not shown)  
l
d Glass Door  
e Cool Touch Handle  
f
Control Panel  
g Slide-Out Removable Crumb Tray  
6
7
TOLL FREE: 1-800-798-7398  
 
TO176_IM_ENG_100302.indd 6-7  
10-03-02 9:19 AM  
Before Using Your Convection Oven  
Getting To Know Your Convection Oven  
TEMPERATURE DIAL  
POWER INDICATOR LIGHT  
FUNCTION DIAL  
IMPORTANT  
PERFORM THE FOLLOWING STEPS BEFORE USING YOUR OVEN FOR THE FIRST  
TIME  
TIMER DIAL  
1
Read all the sections of this booklet and follow all the instructions carefully.  
Make sure that the oven is unplugged and the timer is in the “OFF” position.  
Remove any labels, stickers or tags that may be attached to the unit.  
2
3
POWER INDICATOR LIGHT  
4 Wash the baking pan/drip pan, wire rack and crumb tray in hot, soapy water or in  
the dishwasher.  
When this light is on, the oven is heating.  
If this light is not on, check to see if the  
oven is plugged in as the timer dial will  
still work even if the oven is unplugged.  
5
Wash the inside and outside of the oven with a damp sponge, cloth, or nylon  
scouring pad and mild detergent. Do not immerse the oven in water.  
6
7
8
Wipe clean and thoroughly dry all parts of the oven and all the accessories.  
Place clean, dry accessories back in the oven.  
FUNCTION DIAL  
TEMPERATURE DIAL  
Choose from 5 different function  
settings for all your cooking needs. You  
can change functions any time during  
use.  
Before inserting the power plug into the wall outlet, always make sure that your  
hands are dry.  
Turn the temperature dial to select a  
temperature from 150°F to 450°F. The  
temperature may be adjusted at any  
time.  
9
Plug the unit into any 120V AC grounded electrical outlet. Do not use any other  
type of outlet.  
Keep Warm - Keep cooked food warm  
for up to 30 minutes.  
10 We recommend that you run the oven with no food in it before using for the first  
time in order to eliminate any packing residue that may remain after shipping and  
remove all traces of odor initially present. Turn the function dial to “Toast”, turn the  
temperature dial to 450°F and set the timer dial to run the oven for 15 minutes.  
TIMER DIAL  
Turn the timer dial to the left (counter-  
clockwise) to select “Stay On” if you  
are using the oven for more than 60  
minutes. The oven will stay on until it  
is manually turned back to the “Off”  
position.  
Toast - Toast bread, muffins, frozen  
waffles, pancakes and other breakfast  
treats.  
Bake - Bake cakes, cookies, pies, etc.  
or roast poultry, beef, pork, etc.  
Note: Initial start-up operation may result in minimal smell and smoke for about  
15 minutes. This is normal and harmless. It is due to the burning off of a  
protective substance applied to the heating elements in the factory.  
Convection Bake - Convection baking/  
roasting used a fan to circulate heated  
air around the food as it cooks. This  
results in more even and consistent  
cooking, quickly browning and sealing  
in moisture and flavor.  
Turn the dial to the right (clockwise) to  
set the timer for up to 60 minutes. Once  
set, the dial will slowly turn back to the  
“Off” position while at the same time  
show how many minutes are left.  
WARNING: To avoid risk of injury or burns, touch only the handle and dials when  
in use and always use oven mitts when touching, putting anything into or taking  
anything out of the oven.  
A bell will ring at the end of the cycle  
or if the timer dial is turned to the “Off”  
position  
Broil - Broil fish, steak, poultry, pork  
chops, etc.  
CAUTION: Do not leave oven unattended while in operation.  
CAUTION: Never place your hands in or on the oven during operation or if it is still  
hot.  
IMPORTANT: When pulling out the power plug from the wall outlet, pull the plug  
not the power cord.  
8
9
TOLL FREE: 1-800-798-7398  
 
TO176_IM_ENG_100302.indd 8-9  
10-03-02 9:19 AM  
Getting To Know Your Convection Oven - cont’d  
Keep Warm  
Toast  
WIRE RACK  
BAKE PAN/DRIP PAN  
Keep cooked food warm while preparing  
other food. Coordinating meals so that  
all food is hot at the same time is easy  
with this feature. We recommend you do  
not warm food for more than 30 minutes  
as it will cause food to become dry or  
spoil.  
Toast bagels, English muffins, frozen  
waffles or pancakes, up to 6 slices of  
bread and lots of other breakfast treats.  
1
Plug the appliance into the electrical  
outlet.  
2
3
Ensure that the crumb tray is in place.  
Place your food on the center of the  
wire rack and slide it onto the middle  
support guides.  
1
Plug the appliance into the electrical  
outlet.  
2
3
Ensure that the crumb tray is in  
place.  
IMPORTANT: Do not allow anything  
to touch the heating elements.  
CRUMB TRAY  
Place food on the wire rack or in  
the bake pan and slide it onto the  
support guides.  
4
5
6
7
Close the door.  
Set the function dial to “Toast”.  
Set the temperature dial to 450°F.  
IMPORTANT: Do not allow anything  
to touch the heating elements.  
Set the timer dial within the “Toast”  
section. The oven will turn off  
4
5
Close the door.  
automatically when the timer runs out.  
Set the function dial to “Keep  
Warm”.  
SUGGESTED TOAST SETTINGS:  
WIRE RACK  
CRUMB TRAY  
6
7
Set the temperature dial to 180°F.  
LIGHT  
4 min  
5 min  
7 min  
Use the wire rack for toasting, broiling  
or baking 12 frozen pizzas directly  
The crumb tray is the full width of  
the unit interior and is designed for  
easy removal and cleaning. Slide the  
crumb tray in under the bottom heating  
elements to collect bits of food that may  
fall during cooking. Never operate the  
oven without the crumb tray in place.  
Allow the crumb tray to cool before  
cleaning. Clean after every use.  
Set the timer dial for no more than  
30 minutes. The oven will turn off  
automatically when the timer runs  
out.  
MEDIUM  
DARK  
¨
on the rack or to be used to support  
other baking or cooking containers  
such as casserole dishes and standard  
pans. When pulling out the rack part  
way to check, put in or take out food,  
always support it with one hand and  
always wear oven mitts. When using  
for broiling, place the drip pan on the  
support guides underneath the wire rack  
to catch the drippings. Allow the wire  
rack to cool before cleaning.  
CAUTION: When toasting, do not  
leave food in for longer periods of  
time other than what is listed above.  
Toasting for longer than  
8
Unplug the appliance when finished  
warming. Let it cool down  
completely before emptying the  
crumb tray and cleaning the oven  
and accessories.  
recommended times will burn food.  
8
Unplug the appliance when finished  
using and let it cool down completely  
before emptying the crumb tray and  
cleaning the oven and accessories.  
When sliding the wire rack out of  
the oven, always use oven mitts to  
support the wire rack.  
When sliding the wire rack out of  
the oven, always use oven mitts to  
support the wire rack.  
BAKE PAN/DRIP PAN  
WARNING: Never leave oven  
unattended while in use.  
For roasting meat, poultry, fish and  
various other foods. When pulling out  
the pan part way to check, put in or  
take out food, always support it with  
one hand and always wear oven mitts.  
This pan is also used as a drip pan when  
broiling to catch drippings from the food  
being cooked on the wire rack above  
it. Allow the bake pan/drip pan to cool  
before cleaning.  
WARNING: Never leave oven  
unattended while in use.  
10  
11  
TOLL FREE: 1-800-798-7398  
 
TO176_IM_ENG_100302.indd 10-11  
10-03-02 9:19 AM  
Bake  
Bake - cont’d  
ROASTING  
Bake your favorite cookies, cakes, pies,  
brownies, etc. The bake ware that will  
fit in your oven are up to 12-inches in  
length. We do not recommend the use  
of oven roasting bags or glass containers  
that are not oven proof in the oven.  
NEVER use plastic, cardboard, paper or  
anything similar in the oven.  
When sliding the wire rack out of  
the oven, always use oven mitts to  
support the wire rack.  
MAKING PIZZA  
Roast your favorite cut of meat to  
Bake your favorite pizzas in the toaster  
oven. Never use plastic, cardboard, paper  
or anything similar in the oven. Use the  
top support guide to bake up to a 12-inch  
pizza. Please note that pizza pans are not  
included.  
perfection. The oven can cook up to  
a 6-lb. chicken, turkey breast or roast.  
A suggested roasting guide has been  
provided to assist you with roasting times.  
However, we suggest that you periodically  
check the cooking process with a meat  
thermometer. We do not recommend the  
use of roasting bags or non-ovenproof  
glass containers in the oven.  
WARNING: Never leave oven  
unattended while in use.  
Positioning of wire rack:  
Turn the function dial to “BAKE”.  
-
Layer Cake - Use the bottom  
support guides only. (Bake one  
layer at a time)  
• Set the timer dial to the “Stay On”  
position.  
1
Plug the appliance into the electrical  
outlet.  
• Set the timer dial to the “Stay on”  
position and preheat the oven for 15  
minutes.  
Preheat the oven at 450°F for 15  
minutes, then lower the  
temperature according to baking  
instructions.  
2
Ensure that the crumb tray is in  
place.  
-
-
Pies - Use the middle support  
guide.  
• Place the food to be cooked into  
the baking pan and slide into the  
oven using the lower support  
guides.  
4
5
Remove the wire rack and bake pan.  
Cookies - Use the upper or middle  
support guides.  
Place the pizza on the wire rack and  
set the timer to begin baking.  
Close the door to preheat the oven  
for 15 minutes.  
When the pizza is done, turn the  
timer dial to the “Off” position and  
remove the pizza from the oven.  
BAKING COOKIES:  
• Set the temperature dial to the  
desired temperature.  
6
7
Prepare your recipe and place it in  
your bake ware or in the bake pan.  
We recommend using parchment paper  
on the bottom of the cookie sheets so  
that the cookies will not stick.  
• Always use oven mitts when  
checking to see if the roast is done  
or when removing from the oven.  
After the oven is preheated, place  
your food in the oven. Slide the wire  
rack onto the support guides  
FROZEN PIZZA:  
Remove pizza from freezer 10  
minutes before placing in oven.  
Preheat the oven for 15 minutes.  
• When the cooking is done, turn the  
timer dial to the “Off” position and  
remove the roast from the oven  
using oven mitts.  
according to the recipe or the height  
of your bake ware. Place your food  
or bake ware on top of the wire  
rack. If you are using the bake pan,  
slide it directly onto the support  
guides according to the recipe.  
• Place wire rack on upper or middle  
support guides.  
Place directly on wire rack.  
Cook for 15-20 minutes or as  
indicated on the package.  
Grease cookie sheet or use with  
parchment paper to prevent  
sticking.  
SUGGESTED ROASTING GUIDE  
PIZZA MIX:  
MEAT  
BEEF ROAST  
PORK ROAST  
HAM  
OVEN TEMP  
325-350  
325  
TIME PER LB.  
25-30 min  
40-45 min  
35-40 min  
25-30 min  
25-30 min  
We recommend adjusting the  
baking temperature. Cookie sheets,  
baking times and temperatures may  
differ from those necessary when  
using other baking materials.  
IMPORTANT: Do not allow anything  
to touch the heating elements.  
Lightly grease a pizza pan. If  
desired, sprinkle pan with corn  
meal.  
8
9
Close the oven door.  
Place the pizza on the pan and  
place pan on wire rack. Do not  
place pizza dough directly on the  
wire rack  
325-350  
350  
Ensure that the temperature dial is  
set to the desired temperature.  
Follow directions on the package  
or recipe instructions for baking  
times and temperatures.  
CHICKEN  
TURKEY  
10 Set the timer dial to the desired time  
or to the “Stay On” position if the  
baking time is longer than 60  
minutes.  
350  
Cook for 18-25 minutes or as  
indicated on the package.  
NOTE: These are approximate times  
and temperatures. All roasting times  
are based on meats at refrigerator  
temperature. Frozen meats may take  
considerably longer.  
Recommended pan sizes (pans not  
included):  
HOMEMADE PIZZAS:  
11 When baking is complete, turn the  
timer dial to the “Off” position  
before you remove the food from the  
oven. Always use oven mitts to  
remove the bake pan or bake ware  
from the oven.  
- 6 cup muffin pan  
- 8” x 4” loaf pan  
- 9” x 5” loaf pan  
- 8” round or square baking pan or  
ovenproof dish  
Follow the recipe instructions.  
Cooking results may vary, adjust  
these times to your individual  
requirements.  
Lightly grease a pizza pan. If  
desired. sprinkle pan with corn  
meal.  
1/2  
- 1-1 quart ovenproof casserole  
The use of a meat thermometer is  
highly recommended.  
Place pizza on the pan and place  
pan on wire rack. Do not place  
pizza dough directly on the wire  
rack.  
dish (most types)  
- 12” pizza pan  
- Cookie sheet  
Note: We recommend you do not fill  
loaf pans more than half full.  
12 Unplug the appliance when  
finished using and let it cool down  
completely before emptying the  
crumb tray and cleaning the oven  
and accessories  
CAUTION:: Use extreme caution when  
removing a roast as it may have an  
accumulation of hot liquids in the pan.  
12  
13  
TOLL FREE: 1-800-798-7398  
 
TO176_IM_ENG_100302.indd 12-13  
10-03-02 9:19 AM  
Convection Bake  
Broil  
Broil - cont’d  
Care & Cleaning  
Convection baking/roasting used a  
fan to circulate heated air around the  
food as it cooks. This results in more  
even and consistent cooking, quickly  
browning and sealing in moisture and  
flavor. The convection feature allows  
cooking/baking at lower temperatures,  
which saves money and energy and  
helps keep the kitchen cooler.  
The top heating elements of the toaster  
oven cycle on and off during broiling. To  
maintain the maximum temperature it  
is recommended to leave the oven door  
slightly ajar.  
WARNING: Unplug the oven  
and allow to cool completely before  
cleaning.  
SUGGESTED BROILING GUIDE  
MEAT  
TEMP  
400  
400  
400  
400  
400  
400  
400  
350  
TIME  
RIB STEAK  
20-25 min  
20-25 min  
15-20 min  
20-25 min  
20-25 min  
30-35 min  
20-25 min  
20-25 min  
OVEN INTERIOR  
T-BONE STEAK  
HAMBURGER  
PORK CHOPS  
LAMB CHOPS  
CHICKEN LEGS  
FISH FILLETS  
SALMON STEAKS  
Wipe the walls with a damp sponge,  
cloth or nylon scouring pad and a  
mild detergent.  
1
Ensure that the crumb tray is in place.  
Turn the function dial to “Broil”.  
2
3
Slide the crumb tray out and brush  
off all the crumbs. Wipe clean with  
a damp cloth and dry thoroughly.  
Remove the wire rack and slide the  
drip pan onto the lower support  
guides to catch the drippings.  
• Turn the function dial to  
“Convection Bake”.  
Take extra care when cleaning near  
the heating elements in order to  
avoid damaging them.  
4
5
Set the temperature dial to 450°F and  
preheat the oven for 15 minutes.  
• Set the temperature dial to the  
desired temperature.  
NOTE: These are approximate times  
and temperatures. All broiling times  
are based on meats at refrigerator  
temperature. Frozen meats may take  
considerably longer.  
Trim any excess fat from the meat,  
dry any moisture from the food and  
brush the food with oils, sauces or  
seasonings as desired.  
• Set the timer dial to the “Stay On”  
position.  
Do not use steel wool scouring  
pads, abrasive cleansers or scrape  
the walls with metal utensils as all  
these methods may damage the  
oven.  
• Preheat the oven for 15 minutes.  
• Place the food to be cooked in the  
oven and set the timer to the  
desired time or keep it on the “Stay  
On” position if the baking times are  
longer than 60 minutes.  
6
Place food on the wire rack and slide  
the wire rack into the oven on the  
highest support guide possible  
without touching the heating elements  
on the top.  
Cooking results may vary, adjust  
these times to your individual  
requirements.  
OVEN EXTERIOR  
Clean with a damp sponge.  
The use of a meat thermometer is  
highly recommended.  
Do not use abrasive cleansers as  
these may damage the oven.  
• Once baking is complete, turn the  
timer dial to the Off’ position and  
remove the baked goods from the  
oven.  
7
8
Set the timer dial to the desired time.  
CAUTION:: Use extreme caution when  
removing the drip pan as it may have  
an accumulation of hot liquids in the  
pan.  
The glass door can be wiped with  
a damp sponge and wiped dry with  
a paper or cloth towel.  
Turn the food over half way through  
the cooking time so that both sides  
cook evenly.  
ACCESSORIES  
9
When broiling is complete, make sure  
that the timer dial is in the “Off”  
position before you remove the food  
from the oven.  
Clean the wire rack and the bake  
pan/drip pan in hot soapy water  
or in the dishwasher. Let all parts  
and surfaces dry thoroughly prior to  
use.  
When sliding the wire rack out of  
the oven, always use oven mitts to  
support the wire rack.  
10 Use oven mitts to pull out the wire  
rack and remove the food using the  
appropriate utensils.  
WARNING: Never leave oven  
unattended while in use.  
TROUBLESHOOTING  
When sliding the wire rack out of  
the oven, always use oven mitts to  
support the wire rack.  
If your Convection oven fails to operate,  
follow these instructions:  
1
Make sure the unit’s plug is fully  
inserted into an electrical outlet.  
WARNING: Never leave oven  
unattended while in use.  
2
Make sure the electrical outlet is  
working. Check your fuse box or  
circuit breaker box and replace the  
fuse or reset the breaker as  
necessary.  
3
If the problem persists, contact  
Customer Service at 1-800-798-7398,  
Monday to Friday between 8:30 A.M.  
- 5:00 P.M. Eastern Standard Time,or  
14  
15  
TOLL FREE: 1-800-798-7398  
 
TO176_IM_ENG_100302.indd 14-15  
10-03-02 9:19 AM  
OWNERSHIP REGISTRATION CARD  
FOR CANADIAN CONSUMERS ONLY  
Warranty  
ONE (1) YEAR LIMITED WARRANTY  
Your Euro-Pro® EURO-PRO Operating LLC warrants this product to be free from  
Convection  
Countertop  
Oven comes  
with a One  
Year Limited  
Warranty.  
material defects and workmanship for a period of one (1) year from  
the date of purchase when utilized for normal household use, subject  
to the following conditions, exclusions and exceptions.  
Please fill out and mail the product registration card within  
ten (10) days of purchase. The registration will enable us to  
contact you in the unlikely event of a product safety notification.  
By returning this card you acknowledge to have read and  
understood the instructions for use, and warnings set forth in the  
accompanying instructions.  
The liability of EURO-PRO Operating LLC is limited solely to the cost  
of the repair or replacement of the unit at our option. This Limited  
Warranty does not cover normal wear of parts and does not apply  
to any unit that has been tampered with or used for commercial  
purposes. This Limited Warranty does not cover damage caused  
by misuse, abuse, negligent handling or damage due to faulty  
packaging or mishandling in transit. This Limited Warranty does not  
cover damage or defects caused by or resulting from damages from  
shipping or repairs, service or alteration to the product or any of its  
parts, which have been performed by a repair person not authorized  
by EURO-PRO Operating LLC.  
Mail to the following address:  
• EURO-PRO Operating LLC  
4400 Bois Franc, St. Laurent, Québec, Canada H4S 1A7  
Owner’s Name:  
Address:  
If your appliance fails to operate properly while in use under normal  
household conditions within the Limited Warranty period, you  
may return the complete appliance and accessories with proof of  
purchase and date, freight prepaid. For Customer Service support, call  
If the appliance is found by EURO-PRO Operating LLC to be  
defective, in EURO-PRO Operating LLC’s sole discretion, we will repair  
or replace it free of charge. Proof of purchase date and cheque made  
payable to EURO-PRO Operating LLC in the amount of $12.95 to  
cover the cost of return shipping and handling must be included.*  
This Limited Warranty is extended to the original purchaser of the unit  
and excludes all other legal, implied and/or conventional warranties.  
The responsibility of EURO-PRO Operating LLC if any, is limited to  
the specific obligations expressly assumed by it under the terms of  
this Limited Warranty. In no event is EURO-PRO Operating LLC liable  
for incidental or consequential damages to anyone of any nature  
whatsoever. Some states do not permit the exclusion or limitation of  
incidental or consequential damages, so the above may not apply to  
you.  
City:  
Province:  
Postal Code:  
|
|
Date Purchased:  
Name of Store:  
This Limited Warranty gives you specific legal rights, and you may  
also have other rights which vary from state to state or from province  
to province.  
*IMPORTANT: Carefully pack item to avoid damage in shipping.  
Be sure to include proof of purchase date and to attach tag to  
item before packing with your name, complete address and phone  
number with a note giving purchase information, model number and  
what you believe is the problem with the item. We recommend you  
insure the package (as damage in shipping is not covered by your  
Limited Warranty). Mark the outside of your package “ATTENTION  
CUSTOMER SERVICE”. We are constantly striving to improve our  
products, therefore the specifications contained herein are subject  
to change without notice.  
Appliance Model:  
TO176  
16  
17  
TOLL FREE: 1-800-798-7398  
 
TO176_IM_ENG_100302.indd 16-17  
10-03-02 9:19 AM  
Notes  
Notes  
18  
19  
TOLL FREE: 1-800-798-7398  
 
TO176_IM_ENG_100302.indd 18-19  
10-03-02 9:19 AM  

Echo Chainsaw CS 400F User Manual
Electro Voice Microphone 634B User Manual
Excalibur electronic Games 915 3 User Manual
Fisher Paykel Oven 447443 User Manual
Fisher Price Baby Toy H5341 User Manual
GBC Paper Shredder 1246S 1 User Manual
GE Clothes Dryer PFDS450GL User Manual
Generac Portable Generator 004373 2 004626 1 User Manual
Gigabyte Network Card GA 8I865GME 775 RH User Manual
Global Machinery Company Blower PB26D User Manual