Euro Pro Frozen Dessert Maker KP160E User Manual

OWNER'S MANUAL  
Model KP160E  
120V~, 60Hz., 10 Watts  
Gel Canister  
Ice Cream Maker  
EURO-PRO Operating LLC  
Boston, MA, 02465  
1 (800) 798-7398  
COPYRIGHT© EURO-PRO OPERATING LLC 2008  
 
Operating Instructions  
OPERATING INSTRUCTIONS  
9. To add ingredients after the  
Features  
Using Your Ice Cream Maker  
Your ice cream maker can make up to 1  
1/2 quarts of ice cream. Due to an  
increase in volume when freezing the  
ingredients, you should not exceed 1  
quart of liquid ingredients. If you are using  
your own recipes, adapt the volume of the  
mixture not to exceed this amount.  
Making Ice Cream (cont.)  
freezing process has started,  
slowly add them through the feeder  
hole.  
Double insulated freezer canister.  
Double insulated walls keep the  
freezer canister colder for longer  
periods and for better freezing results.  
The gel inside these double walls  
provides thorough and even  
4. Remove the freezer canister from the  
freezer.  
5. Place drive unit with the cover on the  
freezer canister. Make sure that all  
the locking tabs are aligned. Rotate the  
cover clockwise slightly so that the tabs  
lock in place. (Fig. 4)  
10. To avoid overheating the motor,  
the direction of the rotation will  
change when the mixture becomes  
too thick. If the direction of the  
rotation continues to change, the  
mixture is completely prepared.  
Turn the unit off.  
11. Remove the cover with the paddle  
from the ice cream mixture. Use  
only rubber, plastic or wooden  
utensil to serve or remove from the  
freezer canister. Metal utensils  
may damage the freezer canister.  
12. To further harden the ice cream,  
you may place the freezer canister  
in the freezer for a short period of  
time (no longer than thirty minutes).  
For longer freezing time. You  
should empty the ice cream in an  
airtight container.  
freezing throughout use.  
See through cover with feeder hole.  
The see through cover allows you to  
keep an eye on the freezing process.  
The convenient feeder hole allows  
you to add ingredients without having  
to stop the unit to do so.  
1. Place the freezer canister into the  
coldest part of your freezer the day  
before. See chart for approximate  
freezing time.  
2. Make sure that the On/Off button is in  
the "Off" position.  
3. To assemble the unit, insert the drive  
unit into the cover until it locks in  
place. The two tabs on the bottom of  
the drive unit will lock into the cover.  
(fig. 1)  
Before First Use  
Remove all packing materials and  
manuals form inside your new gel  
canister ice cream maker.  
Fig. 4  
Wash each part of the unit which  
touches the ingredients, such as the  
Stirring Paddle, Lid, and the Ice Cream  
bucket. Parts should be washed with  
warm water and a mild dish washing  
detergent and wiped completely dry. Do  
NOT use abrasive cleaners to clean as  
these may damage your appliance.  
Power head may be wiped clean with a  
damp cloth. Do NOT clean appliance in  
dishwasher.  
Cleaning Your Ice Cream Maker  
The freezer canister may be washed in  
warm water with a mild dishwashing  
detergent then dried thoroughly.  
6. Insert the plug into the power outlet and  
start the unit right away. This will prevent  
the paddle from freezing onto the freezer  
canister.  
7. Pour the prepared ice cream mixture  
through the feeder hole into the freezer  
canister. (Fig. 5)  
Freezing the Freezer Canister  
Fig. 1  
To separate the freezer canister from  
the upper and lower rings for washing,  
press on the release button and lift the  
upper ring first. Then remove the lower  
ring by sliding it off the freezer canister.  
To replace the upper and lower rings  
after the freezer canister is completely  
dry, slide on the lower ring first aligning  
the hole for the release button with the  
arrow on the freezer canister. Then  
insert the upper ring making sure that  
the two rings snap together.  
The most important step in making  
frozen desserts, is making sure that the  
freezer canister is completely frozen.  
The Gel Canister Ice Cream Maker  
features a double walled insulated  
freezer canister for perfect frozen  
desserts every time. To freeze your  
canister, wrap it in a large resealable  
freezer bag and place it upright in the  
coldest part of your freezer. Using a  
resealable freezer bag prevents ice  
crystals from forming on the freezer  
canister. The length of time to properly  
freeze the freezer canister depends on  
how cold your freezer temperature is.  
To make sure that your freezer canister  
is properly frozen, you should not hear  
any gel moving within the freezer  
canister when you shake it.  
3. Insert the paddle extender into the  
paddle (Fig.2) and then insert the  
paddle into the drive unit. (Fig. 3)  
Fig. 5  
Fig. 2  
Do NOT wash any part in a dishwasher.  
Important: It is very important that the freezer  
canister be used immediately after  
being taken out of the freezer as it  
starts to thaw once it is removed  
Do NOT use sharp utensils, scouring  
pads or abrasive cleansers to clean the  
freezer canister.  
The drive unit may be cleaned with a  
damp cloth. Never immerse the drive  
unit in water or any other liquid.  
from the freezer.  
8. Leave the unit on for approximately 20-40  
minutes or until the mixture reaches the  
desired consistency. Do not turn the unit  
"Off" during use as the mixture may freeze  
and prevent the paddle from turning.  
FREEZING GUIDE  
Never place the freezer canister in the  
freezer if it is still wet. Always make  
sure that the freezer canister is  
completely dry before placing in the  
freezer.  
FREEZER TEMP  
-22° F / -30° C  
-13° F / -25° C  
0° F / -18° C  
APPROX. FREEZING TIME  
8-9 Hours  
Fig. 3  
12-13 Hours  
20-22 Hours  
5° F / -15° C  
24 Hours or more  
3
4
 
Helpful Hints  
Recipes  
Some ice cream recipes require  
the mixture to be pre-cooked. You  
can make the recipe at least one  
day in advance. This will allow the  
mixture to cool down completely  
and also add volume. We  
recommend that you pre-chill the  
ice cream mixture for better  
results.  
If you are making a fruit sorbet,  
No Cook Coffee/Amaretto Ice Cream  
please note that the flavor of the  
sorbet will greatly depend on the  
ripeness of the fruit and/or type of  
juice that you use. If you find that  
the fruit is too tart, add sugar; if it  
is too ripe, decrease the amount of  
sugar. Also keep in mind that  
freezing lessens the sweetness of  
the recipe.  
You can use artificial sweeteners  
instead of sugar if you wish.  
Please note though that heat  
affects the sweetness of the  
artificial sweetener. We  
recommend that you use artificial  
sweeteners to mixtures that are  
cold or that have been completely  
cooled. When a recipe calls for  
you to heat the liquid ingredients  
so that the sugar may dissolve,  
omit the heating process and  
simply stir in the artificial  
2
3
2
Cups Half-and-half  
Tbs. Instant Coffee  
oz.  
Amaretto liqueur  
1 ½ Cups Sugar  
1
4
Tbsp. Vanilla extract  
Cups Heavy Cream  
1.  
In a small bowl combine the half and half, instant coffee, sugar, vanilla extract  
and amaretto.  
Uncooked recipes will give you the  
best results when an electric mixer  
is used to cream the eggs and  
sugar. This helps increase the  
volume in the ice cream mixture.  
Most ice cream recipes are a  
combination of cream, milk, eggs  
and sugar. You may use any type  
of cream that you prefer, but the  
type of cream that you do use will  
affect the flavor and texture of the  
ice cream that you are making.  
The higher the percentage of fat in  
the cream, the richer the ice cream  
and the softer the texture.  
i.e. heavy cream has 35% fat,  
whipping cream has 30% fat,  
coffee or light cream has 18% fat  
and half & half has 10% fat. Any  
combination may be used but the  
total liquid measurement must  
remain the same.  
The ice cream mixture will stay  
fresh in the refrigerator for several  
days. Just make sure that it is well  
covered. Before adding to the  
freezer canister, stir it to make  
sure that the ingredients are well  
mixed together.  
When pouring into the freezer  
canister, stop at least 1" below the  
top of the canister as the mixture  
will increase in volume during the  
freezing process.  
2.  
3.  
Stir to dissolve the sugar. Add the heavy cream.  
Pour half of the mixture into the freezer canister and refrigerate the balance of  
the mixture for a second batch.  
4.  
5.  
Freeze as directed.  
Garnish with coffee beans.  
Makes about 2 quarts  
Strawberry Ice Cream  
5
5
oz.  
oz.  
Sugar  
Milk  
Cream  
3.5 oz.  
sweetener until it is thoroughly  
dissolved.  
7
1
oz.  
Fresh Strawberries  
Egg  
Always start with liquid ice cream  
mixtures when preparation starts.  
Do not use stiff mixtures such as  
whipped cream or frozen liquids.  
Do not operate the unit longer than  
required. If after 40 minutes the  
mixture is not yet solid or has  
thawed again, do not continue.  
Possible reasons for mixture not  
freezing: the freezer canister was  
not cold enough; the mixture was  
too warm; the proportion of the  
ingredients was not correct.  
Do not store prepared ice cream in  
the freezer canister for more than  
a few days.  
1.  
2.  
3.  
4.  
Beat the egg together with the sugar.  
Cut the strawberries into small pieces and add to the egg mixture.  
Add the milk and the cream to the strawberry mixture.  
Pour into the freezer canister and freeze as directed.  
Disposal of Unit  
The gel in the freezer canister contains  
no toxic materials. You may dispose of  
as normal household waste.  
If you wish to add alcohol to your  
ice cream recipe, add it when the  
mixture is semi hard or about 15  
minutes into the process.  
5
6
 
KP160E  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO Operating LLC warrants this product to be free from defects in  
material and workmanship for a period of one (1) year from the date of the  
original purchase, when utilized for normal household use, subject to the  
following conditions, exclusions and exceptions.  
If your appliance fails to operate properly while in use under normal household  
conditions within the warranty period, return the complete appliance and  
accessories, freight prepaid. For Customer Service support, call 1 (800) 798-  
If the appliance is found to be defective in material or workmanship, EURO-  
PRO Operating LLC will repair or replace it free of charge. Proof of purchase  
date and $ 14.95 to cover the cost of return shipping and handling must be  
included. *  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the  
repair or replacement of the unit at our option. This warranty does not cover  
normal wear of parts and does not apply to any unit that has been tampered  
with or used for commercial purposes. This limited warranty does not cover  
damage caused by misuse, abuse, negligent handling or damage due to faulty  
packaging or mishandling in transit.  
This warranty is extended to the original purchaser of the unit and excludes all  
other legal and/or conventional warranties. The responsibility of EURO-PRO  
Operating LLC if any, is limited to the specific obligations expressly assumed  
by it under the terms of the limited warranty. In no event is EURO-PRO  
Operating LLC liable for incidental or consequential damages of any nature  
whatsoever. Some states do not permit the exclusion or limitation of incidental  
or consequential damages, so the above may not apply to you.  
This warranty gives you specific legal rights, and you may also have other  
rights which vary from state to state or province to province.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to  
include proof of purchase date and to attach tag to item before packing  
with your name, complete address and phone number with a note giving  
purchase information, model number and what you believe is the problem  
with item. We recommend you insure the package (as damage in shipping  
is not covered by your warranty). Mark the outside of your package  
“ATTENTION CUSTOMER SERVICE”. We are constantly striving to  
improve our products, therefore the specifications contained herein are  
subject to change without notice.  
Printed in China  
 

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