Garland Range C0836 11 User Manual

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Cuisine Series Heavy Duty  
Combination Top Range  
Models:  
C836-11  
C0836-11  
C0836-11M  
C836-11R  
C0836-11R  
C0836-11RM  
Porcelain oven interior in lieu of  
stainless steel interior – NC  
Single or double deck high shelf or  
back riser  
Modular unit w/ legs & shelf (suffix M)  
Modular unit w/o legs on Refrig. Base  
(change suffix M to PC)  
Stainless steel intermediate shelf for  
cabinet base  
Stainless steel door(s) for cabinet  
base units  
Stainless steel back  
Continuous plate shelf, 48-72" for  
battery installations  
Gas shut-off valves – 3/4", 1", 1 1/4"  
NPT (Specify)  
Gas regulator: 3/4"- 1 1/4" NPT (Specify)  
Gas flex hose w/ quick disconnect  
3/4", 1", 1 1/4" (Specify)  
Stainless steel legs (set of four)  
Flanged feet set of four  
Swivel casters (4) w/ front locking  
Casters w/ polyurethane wheels  
– non marking  
Extra oven rack  
Rear Gas Connection:, 3/4" NPT (max  
250,000 BTU’s) or 1-1/4" NPT  
Standard Features:  
Range with  
18" (457mm) even heat hot top sec-  
tion, 32,500 BTUs  
18" Front Fired Hot Top &  
18" Even Heat Hot Top  
18" (457mm) front fired hot top sec-  
tion 37,500 BTUs  
Full-range burner valve control  
Removable lids and rings on front  
fried hot top section  
Stainless steel front and sides  
Stainless steel front rail w/ position  
adjustable bar  
1-1/4" NPT front gas manifold  
Can be connected individually or in a  
battery  
Automatic lighting - all burners  
6" (152mm) H stainless steel stub back  
6" (152mm) chrome steel adj. legs  
Stainless steel oven interior w/  
removable porcelain bottom  
40,000 BTU oven burner  
Chrome plated rack with four posi-  
tions, 1 per oven  
Model C386-11  
Fully insulated oven interior  
100% safety oven pilot  
Oven thermostat control - 150°-500°F  
(66°-260°C)  
Note: Range-based convection oven models  
can be located in the middle of a battery,  
banked back-to-back with other equipment,  
and can be positioned against a wall  
Optional Features:  
Range base convection oven (add RC)  
Specifications:  
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range  
Series. Model ________ with total BTU/hr rating of ________  
when used with natural/propane gas. Stainless steel front and  
sides. 6" (152mm) legs with adjustable feet.  
Ovens - One piece oven door. Stainless steel oven interior with  
a heavy- duty, “keep-cool” door handle. Standard oven comes  
with a thermostat with a temperature range from 150° (low) to  
500°F (66°-260°C). One chrome plated oven rack for standard  
ovens and three for convection ovens.  
NOTE: Ranges suppled with casters must be installed with an  
approved restraining device.  
18" (457mm) Section Front-Fired Hot Tops - 12,500 BTU/hr  
each burner with three per section.  
18" (457mm) Section Even Heat Hot Tops - 32,500 BTU/hr  
each burner with one per plate.  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
 

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