Breville Slow Cooker BTS200 User Manual

the Original™  
Instruction Booklet  
Breville Customer Service Centre  
Australian Customers  
New Zealand Customers  
Mail: PO Box 22  
Botany, NSW, 2019  
AUSTRALIA  
Mail: Private Bag 94411  
Greenmount, Auckland  
NEW ZEALAND  
Phone: 1300 139 798  
Phone: 0800 273 845  
Fax:  
(02) 9384 9601  
Fax:  
0800 288 513  
Email: Customer Service:  
Email: Customer Service:  
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.  
Copyright Breville Pty. Ltd. 2010.  
Due to continued product improvement, the products illustrated/photographed  
in this brochure may vary slightly from the actual product.  
Model BTS200/BTS400 Issue - B10  
BTS200/BTS400  
 
BREvILLE RECOMMENdS SAFETy FIRST  
BREvILLE RECOMMENdS SAFETy FIRST  
At Breville we are very safety conscious. We design and manufacture consumer products with  
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise  
a degree of care when using any electrical appliance and adhere to the following precautions.  
IMPORTANT SAFEGUARdS FOR  
IMPORTANT  
ALL ELECTRICAL APPLIANCES  
Fully unwind cord from cord storage  
facility before use.  
Fully unwind the power cord before use.  
Do not let the power cord hang over  
the edge of a bench or table, touch hot  
surfaces or become knotted.  
IMPORTANT SAFEGUARdS  
The lid and the outer surface will be hot  
when the toastie maker is operating.  
REAd ALL INSTRUCTIONS  
BEFORE USE ANd SAvE FOR  
FUTURE REFERENCE  
To protect against electric shock do not  
immerse the power cord, power plug  
or toastie maker in water or any other  
liquid.  
The temperature of accessible surfaces  
will be high when the toastie maker is  
operating and for some time after use.  
Carefully read all instructions  
before operating the Breville Original™  
for the first time and save for future  
reference.  
The toastie maker is not intended for  
use by persons (including children) with  
reduced physical, sensory or mental  
capabilities, or lack of experience and  
knowledge, unless they have been given  
supervision or instruction concerning  
use of the appliance by a person  
Do not place anything on top of the  
toastie maker when the lid is closed,  
when in use and when stored.  
Remove and safely discard any packaging  
material and promotional labels before  
using the toastie maker for the first time.  
Always switch the toastie maker off  
at the power outlet, then unplug the  
power cord and cool completely, if  
toastie maker is not in use, before  
cleaning, before attempting to move the  
appliance, disassembling, assembling  
and when storing the toastie maker.  
responsible for their safety.  
To eliminate a choking hazard for  
young children, remove and safely  
discard the protective cover fitted to the  
power plug of this appliance.  
Children should be supervised to ensure  
that they do not play with the appliance.  
It is recommended to regularly inspect  
the appliance. To avoid a hazard do not  
use the appliance if power cord, power  
plug or appliance becomes damaged in  
any way. Return the entire appliance to  
the nearest authorised Breville Service  
Centre for examination and/or repair.  
Do not place the toastie maker near the  
edge of a bench or table during operation.  
Ensure the surface is level, clean and free  
of water and other substances.  
Keep the toastie maker clean. Follow  
the cleaning instructions provided in  
this book.  
Do not use the toastie maker on a sink  
drain board.  
Any maintenance other than cleaning  
should be performed at an authorised  
Breville Service Centre.  
Do not place the toastie maker on or  
near a hot gas or electric burner, or  
where it could touch a heated oven.  
This appliance is for household use only.  
Do not use this appliance for anything  
other than its intended use. Do not use  
in moving vehicles or boats. Do not use  
outdoors. Misuse may cause injury.  
Position the toastie maker at a  
minimum distance of 20cm away from  
walls, curtains, cloths and other heat  
sensitive materials.  
Always operate the toastie maker on a  
stable and heat resistant surface. Do  
not use on a cloth-covered surface, near  
curtains or other flammable materials.  
The installation of a residual current  
device (safety switch) is recommended  
to provide additional safety protection  
when using electrical appliances. It  
is advisable that a safety switch with  
a rated residual operating current  
not exceeding 30mA be installed in  
the electrical circuit supplying the  
appliance. See your electrician for  
professional advice.  
Always ensure the toastie maker is  
properly assembled before use. Follow  
the instructions provided in this book.  
The toastie maker is not intended to be  
operated by means of an external timer  
or separate remote control system.  
SAvE THESE  
INSTRUCTIONS  
 
4
5
KNOW yOUR BREvILLE THE ORIGINAL™  
A
KNOW  
your Breville  
the Original™  
B
C
D
E
F
G
A. Cooltouch easy grip handle  
E. Patented easy clean design  
Non-stick cooking plates  
with locking catch  
with no gaps or food traps  
B. Indicator power ‘On’ and ‘Ready’ lights  
F. Non-slip feet  
G. Cord wrap  
C. vertically stands up for convenient  
storage  
D. Jumbo scissor action cooking plates  
Automatically seals and cuts  
supersized or regular bread  
 
7
BEFORE FIRST USE  
Check that the cooking plates are clean and  
free of dust. If necessary, wipe over with a  
damp cloth. Place the toastie maker on a flat,  
level surface with the lid in the closed position.  
8. When the toastie is cooked, remove it  
with the help of a plastic or wooden  
spatula. Never use metal tongs or a knife  
as these can cause damage to the non-  
stick coating.  
BEFORE FIRST USE  
of your Breville  
the Original™  
1. Insert the power plug into a 230/240v  
power point and turn the power on. The  
red power ‘ON’ light will illuminate.  
9. To maintain heat, keep the lid closed until  
you are ready to toast the next sandwich.  
2. Allow toastie maker to preheat (with  
the lid closed) until the green ‘READY’  
light illuminates.  
NOTE  
At all times the lid must be closed  
when cooking.  
3. During this time, prepare the toasties by  
buttering up to four slices of bread and  
preparing filling.  
NOTE  
4. Place up to two slices of bread  
(up to 4 slices BTS400 only) on the  
plates,buttered sides down. Place filling  
on top of bread.  
When using the toastie maker for the  
first time you may notice a fine smoke  
haze. This is caused by the heating of  
some of the components. There is no  
need for concern.  
5. Place remaining bread on filling,  
buttered side up.  
6. Carefully close the lid and clip handles  
together. Do not force the lid to close.  
IMPORTANT  
Fully unwind power cord from cord  
storage facility before use.  
WARNING  
Steam will be ejected from between the  
cooking plates when the lid is closed.  
Be careful not to make contact with the  
steam as it may cause burns.  
7. Toasting should take approximately three  
minutes. Exact toasting time will be a  
matter of taste. It will also depend on the  
type of bread and type of filling used.  
NOTE  
The green ‘READY’ light will cycle  
on and off during the toasting  
process indicating that the correct  
temperature is being maintained.  
 
9
HINTS ANd TIPS  
BREAd  
For sweet snacks, a light sprinkling of castor  
sugar over the outer buttered sides of the  
bread will make them extra delicious.  
For extra flavour use herb or garlic butter for  
spreading on bread.  
HINTS ANd TIPS  
The toastie maker is designed for super  
and regular sized bread. With extra large  
cooking plates, it cuts and seals the toastie.  
Most types of bread can be used; white,  
wholemeal, kibbled wheat, wholegrain, raisin  
loaf and so on. When using raisin bread,  
brioche or other sweet breads which contain  
high sugar content, remember they will  
brown faster.  
for your new Breville  
the Original™  
PASTRy  
Frozen pastry will snap in the toastie  
maker. Ready-rolled is the easiest to use,  
either in sheets or from a roll. See page 19  
for further details.  
FILLINGS  
Try to use canned or pre-cooked fruit as  
fresh fruit may give off excessive juices  
when heated.  
Be careful when biting into toasties  
containing fillings such as cheese and  
tomato or jam as they retain heat and can  
burn if eaten too quickly.  
REHEATING  
If the toastie is not being eaten immediately,  
place it on a paper napkin to absorb  
condensation. To keep for longer, place on a  
rack in an oven-proof dish to keep warm in a  
low oven, about 100°C. The toastie will keep  
hot for up to 20 minutes this way, but will  
then begin to dry out.  
One quarter cup of filling for each toastie is  
sufficient. Do not overfill your toasties.  
BUTTER OR MARGARINE  
For best results we recommend to butter the  
outside of the bread ie place filling between  
the unbuttered sides of bread.  
If you are on a low fat diet or kilojoule  
counting, the outside of the bread may  
be left unbuttered. Season the plates  
occasionally to prevent sticking and to make  
cleaning easier.  
To season, brush the cooking plates  
with a little vegetable oil and rub off the  
excess with absorbent paper. Do this after  
preheating the unit. Do not use spray on  
non-stick coatings as this will effect the  
performance of the non-stick surface on the  
cooking plates.  
 
11  
CARE ANd CLEANING  
IMPORTANT  
CARE ANd CLEANING  
Do not immerse any part of the toastie  
maker in water or any liquid.  
of your new Breville  
the Original™  
Before cleaning, turn the power off at the  
power outlet and then remove the power plug.  
Allow your toastie maker to cool, lightly.  
The toastie maker is easier to clean when  
slightly warm.  
Always clean your toastie maker after each  
use to prevent a build up of baked-on foods.  
Wipe cooking plates with a soft cloth. If  
cooked on food is not removed by this  
method, brush with a little oil or melted  
butter. Allow to stand for five minutes then  
wipe with a damp cloth.  
NOTE  
The cooking plates are coated with a  
non-stick surface, do not use abrasives.  
 
13  
FLAvOUREd BUTTERS  
Add extra flavour to your toasties by  
using a flavoured butter on the outside or  
inside of your bread. Store unused butter  
in the refrigerator. Each recipe makes  
approximately ½ cup butter.  
CURRIEd BUTTER  
INGREdIENTS  
125g butter, softened  
1 teaspoon curry powder  
¼ teaspoon cumin  
¼ teaspoon tumeric  
salt and pepper  
RECIPES  
for your new Breville  
the Original™  
GARLIC BUTTER  
INGREdIENTS  
METHOd  
125g butter, softened  
2 garlic cloves crushed  
salt and pepper  
1. Combine all ingredients, mix until  
well combined.  
METHOd  
MUSTARd BUTTER  
INGREdIENTS  
1. Combine all ingredients, mix until  
well combined.  
125g butter, softened  
3 Tablespoons prepared mustard  
½ teaspoon black pepper  
HERB BUTTER  
INGREdIENTS  
125g butter, softened  
METHOd  
2 Tablespoons chopped fresh herbs e.g. parsley,  
chives, rosemary, tarragon etc.  
salt and pepper  
1. Combine all ingredients, mix until  
well combined.  
SPICEd BUTTER  
INGREdIENTS  
125g butter, softened  
1 Tablespoon sugar  
¼ Tablespoon allspice  
METHOd  
1. Combine all ingredients, mix until  
well combined.  
LEMON BUTTER  
INGREdIENTS  
METHOd  
125g butter, softened  
1. Combine all ingredients, mix until  
2 teaspoons lemon juice  
1 teaspoon finely grated lemon rind  
cayenne pepper  
well combined.  
METHOd  
1. Combine all ingredients, mix until  
well combined.  
 
15  
PANTRy FAvOURITES  
LEFTOvER TOASTIES  
The following fillings are all made from  
basic ingredients often found in a well  
stocked pantry. All recipes make 2 toasties  
unless otherwise stated.  
Simply double or triple recipe depending  
on quantity of toasties required.  
TUNA  
GLAZEd APPLES  
INGREdIENTS  
8 slices white bread, buttered lightly  
¼ cup raw or brown sugar  
425g pie apples, drained  
1 Tablespoon caster sugar  
1 teaspoon cinnamon  
INGREdIENTS  
410g can tuna, drained  
½ cup tasty cheese, grated  
1 tomato, chopped  
1 onion, finely chopped  
salt and pepper  
CORN ANd BACON SNACKS  
INGREdIENTS  
2 rashers bacon  
1 small onion, peeled  
½ x 440g can creamed corn  
2 Tablespoons sultanas  
METHOd  
1. Press buttered side of bread into raw or  
1. Combine all ingredients, gently mix well.  
brown sugar.  
Use as required.  
2. Combine apple, sugar, cinnamon and  
sultanas, mix until well combined.  
SPAGHETTI OR BAKEd BEAN  
INGREdIENTS  
3. Using prepared bread. Assemble toasties  
METHOd  
using prepared filling.  
1. Remove rind from the bacon. Chop the  
bacon and onion finely. Combine with  
the corn. Use as required.  
4. Toast until well browned.  
Use approximately ¼ cup spaghetti or  
baked beans per toastie.  
LAMB  
Combine chopped cooked lamb with mint  
relish, fruit chutney or fresh rosemary. Add  
sliced tomato,cucumber and or onion for a  
delicious toastie.  
ASPARAGUS CHEESE  
MEXICAN BEANS  
INGREdIENTS  
440g can red kidney beans, drained  
1 onion, finely chopped  
2 Tablespoons tomato paste  
1 small tomato, chopped few drops Tabasco sauce  
INGREdIENTS  
310g can asparagus spears, drained  
½ cup tasty cheese, grated  
freshly ground black pepper  
salt  
CHICKEN  
Combine sliced cooked chicken with  
curry powder, mayonnaise and parsley or  
cucumber slices and satay sauce or prunes  
and grated carrot or onions, mushrooms,  
fresh herbs and sour cream.  
METHOd  
METHOd  
1. Combine all ingredients mix until well  
1. Lay asparagus on bread. Sprinkle with  
cheese, season with pepper and salt.  
Try using the herbed butter for extra  
flavour. Top with remaining bread.  
combined. Use as required.  
PEACH SURPRISE  
BEEF  
2. Toast until well browned.  
INGREdIENTS  
Combine sliced cooked beef with cream  
cheese and horseradish or tomato, onion  
and mustard or pickles and cucumber or  
onions,grated carrot and lemon juice.  
425g can peaches, drained well  
1 teaspoon mixed spice  
1 teaspoon sugar  
2 Tablespoons sour cream  
MEdLEy  
METHOd  
Use any leftover cooked stew or casserole.  
Remove bones and roughly chop if too  
coarse. Use approximately ¼ cup  
per toastie.  
1. Combine all ingredients mix until well  
combined. Use as required.  
 
16  
17  
GOURMET TOASTIES  
PASTRy TOASTIES  
Some easy gourmet ideas. All recipes make  
two toasties unless otherwise stated.  
A light crisp toastie can be produced using  
pastry in your Breville Original™. After  
much experimentation we have found that  
sheets of puff pastry prove to be easy to use  
and give a great result.  
Lay ½ the pastry sheet over the base  
cooking plates allowing the remaining  
pastry to lay over the handles. Fill with  
required filling then fold remaining pastry  
over the filling, close the lid and cook for  
3 minutes or until golden brown. When  
the pastry is cooked, remove and trim the  
uncooked edges.  
PIZZA  
CAMEMBERT ANd BACON  
INGREdIENTS  
½ x 125g packet camembert cheese, sliced  
2 Tablespoons mango chutney  
INGREdIENTS  
2 Tablespoons tomato paste  
1 teaspoon mixed herbs  
½ onion, thinly sliced  
6 slices salami  
4 olives, chopped  
4 slices capsicum  
4 slices tomato  
2 slices mozzarella or tasty cheese  
4 slices of bread  
GREEK CHEESE SAvOURy  
INGREdIENTS  
½ cup fetta cheese, crumbled  
½ cup grated tasty cheese  
4 olives, sliced  
4 rings capsicum  
6 slices tomato  
dried oregano  
2 rashers bacon, cooked until crisp  
1 sheet pre-rolled puff pastry  
METHOd  
1. Lay pastry over base cooking plates and  
place cheese, chutney and bacon onto  
pastry, fold pastry over and cook until  
golden brown and crisp.  
Garlic butter  
black pepper  
4 slices of bread  
All recipes make 2 toasties, except where  
stated. Simply double or triple recipe  
depending on quantity of toasties required.  
METHOd  
STEAK ANd MASH  
INGREdIENTS  
125g steak, cooked and chopped  
125g mixed chopped vegetables, cooked  
1 cup mashed potato  
1 x 60g egg  
1 teaspoon mixed herbs  
salt and pepper  
METHOd  
1. Combine tomato paste and mixed herbs.  
Spread one side of bread with garlic  
butter and the other with tomato paste  
mix.  
2. Place bread into base cooking plates,  
buttered side down. Top with remaining  
filling ingredients.  
3. Place remaining bread buttered side  
upon toastie.  
4. Toast until well browned.  
1. Place half the ingredients on each  
toastie, sprinkle with oregano and  
pepper. Toast until well browned.  
SPINACH ANd RICOTTA  
INGREdIENTS  
30g butter  
8-10 spinach leaves, shredded  
1 clove garlic, crushed  
SPINACH SALAd  
INGREdIENTS  
4 slices wholemeal bread  
3-4 spinach leaves, blanched  
1 tomato, sliced  
½ onion, sliced  
1 Tablespoon pine nuts  
4 slices Swiss cheese  
½ cup ricotta cheese black pepper  
1 sheet pre-rolled puff pastry  
1 sheet pre-rolled puff pastry  
METHOd  
METHOd  
1. Combine steak, vegetables, potatoes,  
egg, herbs and seasoning, mix until well  
combined.  
1. Melt butter, lightly sauté spinach  
and garlic.  
2. Lay pastry over base cooking plate, fill  
each with ½ the spinach and ricotta  
mixture. Season to taste.  
2. Lay pastry over base cooking plates.  
METHOd  
3. Place in filling. Fold pastry over and cook  
until lightly golden brown and crisp.  
1. Layer ingredients onto bread and top  
with remaining bread.  
2. Toast until well browned.  
3. Fold pastry back over filling and cook  
4. Serve with tomato sauce.  
until golden brown and crisp.  
 
18  
19  
PASTRy TOASTIES  
dESSERT TOASTIES  
MEAT PIE  
EASy APPLE PIE  
CHRISTMAS MINCE PIE  
INGREdIENTS  
INGREdIENTS  
INGREdIENTS  
150g minced steak  
1 onion, finely chopped  
2 Tablespoons chopped parsley  
¼ cup tomato puree  
2 Tablespoons tomato paste  
1 teaspoon mixed herbs  
1 Tablespoon Worcestershire sauce  
2 Tablespoons cornflour  
1 sheet pre-rolled puff pastry  
2 apples, peeled and grated  
1 Tablespoon lemon juice  
2 Tablespoons sultanas  
2 Tablespoons brown sugar  
1 sheet pre-rolled puff pastry  
½ cup sultanas  
¼ cup currants  
1 teaspoon mixed peel  
415g can pie apples, drained  
¼ cup brown sugar  
½ teaspoon mixed spice  
¼ teaspoon nutmeg  
2 teaspoons brandy  
1 Tablespoon butter  
1 sheet pre-rolled puff pastry  
METHOd  
1. Squeeze excess liquid from  
grated apple. Combine apple with  
lemon,sultanas and sugar. Mix until  
well combined. Lay pastry over base  
cooking plates. Top with apple filling.  
Fold pastry back over filling and toast  
until golden brown and crisp.  
METHOd  
METHOd  
1. Place all filling ingredients in a  
saucepan and bring to the boil. Simmer  
a further 5-10 minutes until meat is  
tender. Allow to cool before using.  
2. Lay pastry over base cooking plates, fill  
with meat mixture. Fold over remaining  
pastry. Cook until browned.  
1. Combine all fruit, sugar and spices. Mix  
until well combined.  
2. Serve hot dusted with icing sugar,  
topped with freshly whipped cream  
and berries.  
2. Lay pastry over base cooking plates.  
Fill with mince mixture. Fold remaining  
pastry over the filling. Toast until  
golden brown and crisp.  
CHOC MINT  
3. Serve with tomato sauce.  
3. Serve with a creamy vanilla or  
brandy custard.  
INGREdIENTS  
125g cream cheese  
1 peppermint crisp chocolate bar  
1 sheet pre-rolled puff pastry  
METHOd  
1. Beat cream cheese until creamy. Crush  
chocolate bar lightly and fold through.  
2. Lay puff pastry over base cooking  
plates. Fill with choc-mint mixture, fold  
pastry back over the filling. Toast until  
browned.  
3. Serve with vanilla ice-cream.  
 
20  
21  
NOTES  
NOTES  
 
22  
23  

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