Blodgett Oven COS 20G User Manual

Project  
Item No.  
Quantity  
COS-20G  
Combination-Oven/Steamer  
All data is shown per oven section, unless otherwise indicated.  
EXTERIOR CONSTRUCTION  
Stainless steel top, front, sides and back  
Stainless steel door, right hand hinge only  
Tempered viewing windows  
Condensate drip pan on oven transport cart  
INTERIOR CONSTRUCTION  
Fully welded stainless steel frame  
Fully insulated cooking chamber  
Fixed drain bottom center of cavity  
Easily replaceable oven mounted door gasket  
OPERATION  
Standard control with four function selection switch for steam, hot air, com-  
bined steam/hot air and cool down  
Solid state rotary dial thermostat - range 150-500°F (66-260°C)  
Synchronous motor driven 120 minute timer  
Automatic shut-down at elapsed time with audible buzzer which continues until  
manually shut off  
Door interlock switch shuts off oven when door is opened  
Electronic Ignition  
Automatic temperature control  
Open vented system  
Waste air quenching. Condenses steam and drains away by-products of the  
cooking process, eliminates flavor transfer  
Automatic steam regulation  
OPTIONS AND ACCESSORIES  
(AT ADDITIONAL CHARGE)  
Additional transport cart (shelves not included)  
TC10 - 10 shelf position  
Self-contained, self-flushing steam generator separate from cooking compart-  
ment for instant steam recovery when switching modes  
External decalcifying access  
TC14 - 14 shelf position  
TC20 - 20 shelf position  
Digital controls with cook and hold and Vario  
Steam®  
Maximum capacity -  
TC14 - 28 steam table pans or 14 bake pans  
TC20 - 20 steam table pans or 20 bake pans  
TC10 Prison Cart - 20 steam table pans or 10 bake pans  
Side shield for control compartment protection, rec-  
ommended when installed near another heat or  
water source  
Locking control panel  
Locking door hasp  
Tamper proof screws  
Solid door (no glass)  
Additional stainless steel wire shelves  
Core temperature probe with digital readout  
6-1/2" (165.1mm) seismic legs  
Chicken roasting rack  
STANDARD FEATURES  
Ten (10) stainless steel wire shelves  
Pressure spray bottle  
Hose and spray assembly for interior cleaning  
TC14 transport cart (14 shelf positions)  
Factory installed water pressure regulator and vented drain assembly  
Start-up inspection service by factory authorized service agent - operational  
testing and installation inspection  
Extended warranty  
One year parts and labor oven warranty*  
*
For all international markets, contact your local distributor.  
BLODGETT COMBI  
44 Lakeside Avenue, Burlington, VT 05401  
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183  
 

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