Operating Instructions
50cm Gas Cooker
Contents
GB
GB
Introduction, 2-3
For Your Safety, 4
English, 1
Installation Instructions,5-8
Burner and Nozzle Specification, 8
Features, 9
Control Panel, 10
Hotplate, 11
Grill, 12
52TGW
HAL 51
HAG 51
Oven, 13
Oven Cooking Chart, 14
Care and Cleaning, 15
Cooking Results Not Satisfactory?,16
Something Wrong with your cooker?, 17
Disposal of the appliance, 18
Guarantee Information, 19
Service Information, 20
NOTE:This appliance is fitted with a battery powered
ignition system (the battery provided). Sholud the ignition
system start to spark slowly - or not at all, the
battery will need replacing. See the section on
battery replacement.
GB
May explode or leak if recharged, disposed of
in fire, shortcircuited or improperly inserted.
0% MERCURY AND CADMIUM
Technical Characteristics
Top Oven
Usable Volume: 28 Litres
heating mode: Conventional
Main Oven
Usable Volume: 41 Litres
heating mode: Conventional
Battery
1.5V Alkaline AA
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3
For your Safety
Please read the precautions below before using
your cooker.
NEVER . . .
GB
NEVER
leave children unsupervised where the
ALWAYS . . .
cooker is installed as all surfaces will get
hot during and after use.
ALWAYS make sure you understand the controls
before using the cooker.
ALWAYS check that all controls on the cooker are
turned off after use.
ALWAYS stand back when opening an oven door to
allow heat to disperse.
ALWAYS use dry, good quality oven gloves when
removing items from the ovens.
ALWAYS take care when removing items from the
top oven/grill when the main oven is on, as
the contents may be hot.
ALWAYS keep the oven and grill doors closed when
the cooker is not in use.
ALWAYS place pans centrally over the hotplate
burners and position them so that the
handles cannot accidentally be caught or
knocked or become heated by other
burners.
ALWAYS keep the cooker clean, as a build up
of grease or fat from cooking can
cause a fire.
NEVER
NEVER
NEVER
allow anyone to sit or stand on any part of
the cooker.
store items that children may attempt to
reach above the cooker.
heat up unopened food containers as
pressure can build up causing the container
to burst.
store chemicals, food stuffs, pressurised
containers in or on the cooker, or in cabinets
immediately above or next to the cooker.
fill a deep fat frying pan more than 1/3 full
of oil, and never use a lid. DO NOT LEAVE
UNATTENDED WHILE COOKING.
place flammable or plastic items on or near
the hotplate.
use proprietary spillage collectors on the
hotplate.
use the cooker as a room heater.
dry clothes or place other times over or
near to the hotplate or oven/gril doors.
wear garments with long flowing sleeves
whilst cooking.
NEVER
NEVER
NEVER
NEVER
NEVER
NEVER
NEVER
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling
and hygiene to prevent the possibility of
bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before
cleaning or replacing an oven lamp.
NEVER
NEVER
Do not let children play with the appliance.
The appliance should not be operated by
people (including children) with reduced
physical, sensory or mental capacities, by
inexperienced individuals or by anyone who
is not familiar with the product. These
individuals should, at the very least, be
supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the
operation of the appliance.
ALWAYS refer servicing to CORGI registered
appliance service engineers.
ALWAYS The appliance must be used by adults only
for the preparation of food, in accordance
with the instructions outlined in this booklet.
Any other use of the appliance (e.g. for
heating the room) constitutes improper use
and is dangerous. The manufacturer may
not be held liable for any damage resulting
from improper, incorrect and unreasonable
use of the appliance.
NOTE: The use of a gas cooking appliance results
in the production of heat and moisture in the room in
which it is installed. Always ensure that the kitchen
is well ventilated; keep natural ventilation holes open
or install a mechanical ventilation device
(mechanical extractor hood).
In particular when using the grill or more than one
hotplate burner, open a window if a mechanical
ventilation device is not operating.
4
Installation
Installation of the cooker
GB
The appliance must only be installed by a
competent person. In the UK, CORGI registered
installers undertake to work to safe and satisfactory
standards.
Before moving your cooker check that it is cool, and
switch off at the cooker control unit. Movement of
your cooker is most easily achieved by lifting the
front as follows:
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
Note: Take care in moving the cooker as it is
heavy. Take care to ensure that any floor covering is
not damaged. (FIG. C)
Splashplate optional, apply to Parts Department
(see Back Cover for contact number.)
The following instructions should be read by a
qualified technician to ensure that the appliance is
installed, regulated and technically serviced
correctly in compliance with current regulations.
For a correct installation of the cooker the following
precautions must be followed:
The height of the cooker can be adjusted by means
of adjustable feet in the plinth (900mm - 915mm).
Adjust the feet by tilting the cooker from the side.
Then install the product into position.
NOTE: This appliance must not be fitted on a
platform.
The cooker is designed to fit between kitchen
cabinets spaced 500mm apart. The space either
side need only be sufficient to allow withdrawal of
the cooker for servicing. It can be used with
cabinets one side or both as well as in a corner
setting. It can also be used free-standing.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm or
65mm (Fig. A) and should be protected by heat
resistant material. Any overhanging surface or
cooker hood should not be nearer than 750mm.
(Fig.A)
Important: remember to unplug the appliance
from the mains before regulating the
appliance or carrying out any maintenance
work.
a)The cooker may be located in a kitchen, a kitonen/
diner or bed sitting room, but not in a bathroom or
shower room.
b)The hoods must be installed according to the
requirements in the hood handbook.
Positioning
c)The wall in contact with the back of the cooker
must be of flameproof material.
d )The cooker is fitted with a safety chain that must
be attached to a hook, secured to the wall behind
the appliance.
Important: this unit may be installed and used only
in permanently ventilated rooms according to the
British Standards Codes Of Practice: B.S. 6172/B.S.
5440, Par. 2 and B.S. 6891 Current Editions. The
following requirements must be observed:
Note: some models can have their gas
connection inverted. It is important to make sure
the safety chain is always situated on the side
which corresponds to the hose holder (Fig. B).
a)The cooker should not be installed in a bed sitting
room with a volume of less than 20m3. If it is
installed in a room of volume less than 5m3 an air
vent of effective area of 110cm2 is required, if it is
installed in a room of volume between 5m3 and
10m3 a supplementary airvent area of 50cm2 is
required, if the volume exceeds 11m3 no airvent is
required. However, if the room has a door or a
window which opens directly to the outside no air
vent is required even when the volume is between
5m3 and 11m3.
Tall cupboard on the right hand
side of 50cm gas cooker
Tall cupboard on the left hand
side of 50cm gas cooker
150 mm min
400 mm min
65 mm min
400 mm min
b)During prolonged use of the appliance you may
consider it necessary to open a window to the
outside to improve ventilation.
c)If there are other fuel burning appliances in the
same room, B.S.5440 Part 2 Current Edition,
should, be consulted to determine the requisite air
vent requirements.
500 mm min
500 mm min
Fig. A
5
Installation
Moving the Cooker
Connecting the gas supply
GB
To make the connection, a flexible hose should be
used corresponding to the current gas regulations
which are:
• the hose must never be at any point in its lenght
in contact with the “hot” parts of the cooker;
• the hose must never be longer than 1,5 metre;
• the hose must not be subject to any tension or
torsional stress and it must not have any
excessively narrow curves or bottlenecks;
• the hose must be easy to inspect along its entire
length to check its condition;
Fig. B
Fig. C
Gas connection
• the hose must always be in good condition, never
attempt to repair.
! The installation must comply with gas safety
(installation and use) regulations 1984. In all cases
for the above, by low, a qualified, corgi approved
engineer must be called for installation.
The cooker should be connected to the gas-supply
by a corgi registered installer. During installation of
this product it is essential to fit an approved gas tap
to isolate the supply from the appliance for the
convenience of any subsequent removal or
servicing. Connection of the appliance to the gas
mains or liquid gas must be carried out according to
the prescribed regulation in force, and only after it is
ascertained that it is adaptable to the type of gas to
be used. If not, follow the instructions indicated in
the paragraph headed “Adaptation to different gas
types”. On some models the gas supply can be
connected on the left or on the right, as necessary;
to change the connection, reverse the position of the
hose holder with that of the cap and replace the
gasket (supplied with the appliance). In the case of
connection to liquid
Disposing of the appliance
When disposing of the appliance please remove the
plug by cutting the mains cable as close as
possible to the plug body and dispose of it as
described above.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of
gas with respect to the gas for which it was
produced (indicated on the label attached to the lid),
follow these steps:
gas, by tank, use
pressure regulators
HOT PARTS
that conform to the
regulation in force.
The gas supply must
be connected to the
left of the appliance.
Be sure that the
a)replace the hose holder mounted on the
appliance with that supplied in the bag of
“cooker accessories”.
hose does not pass
through the rear of
b)Replacing the burner nozzles on the hob:
the cooker touching hot parts.
• remove the grids and slide the burners from their
housings;
• unscrew the nozzles using a 7 mm socket
spanner, and replace them with nozzles for the
new type of gas (see
! Make sure the supply pressure conforms with the
values shown in the table entitled “Caracteristics of
the burners and nozzles”.
table 1 “Burner and
nozzle characteristics”).
• replace all the
When the cooker is installed between
cabinets (recessed), the gas connection
must be effected by an approved flexible
hose with bayonet fitting
(BS 669 Current Edition). The gas inlet for
the cookers is a threaded G 1/2 gas female
fitting.
components by
repeating the steps in
reverse order.
6
Installation
• Pry the fixing tab “V” and remove the oven burner
• Unscrew the oven burner nozzle using the socket
spanner for the nozzles “Z”, or a 7 mm socket
spanner, and replace it with a nozzle suited to the
new type of gas (see Table 1).
Take particular care handling the spark
plug wires and the thermocouple pipes.
• Replace all the parts, following the steps
described above in the reverse order.
c)Minimum regulation of the hob burners:
• turn the tap to minimum;
• remove the knob and adjust the regulation screw,
which is positioned in or next to the tap pin, until
the flame is small but steady.
GB
! In the case of liquid gas, the regulation screw
must be screwed in to
the bottom.
• check that the flame
does not turn off when
you turn the tap quickly
from high to low.
b)Minimum regulation of the gas oven burner with
thermostat:
• light the burner as described in the paragraph
“the oven knob” of the instruction booklet.
• turn the knob to Max for about 10 minutes and
then turn the knob to the Min setting;
• remove the knob;
d)Regulating the primary
air of the burners:
The primary air of the
• regulate the screw positioned outside the
thermostat pin until the flame is small but steady.
burners requires no regulation.
Adapting to different types of gas
! In the case of liquid gas, the regulation screw must
be screwed in to the bottom.
In order to adapt the oven to a different type of gas
with respect to the gas for which it was
manufactured (indicated on the label), follow these
simple steps:
a) Replacing the oven burner nozzle
• open the oven door fully
• pull out the sliding oven bottom
• check that the burner does not turn off when you
turn the knob from Max to Min and and when
you open and close the oven door quickly.
V
Adapting the gas grill to different types of gas
Replacing the nozzle of the grill burner:
• remove the screw and then slide out the grill
burner “V” (see Fig. E);
• unscrew the grill burner nozzle using the special
socket spanner for the nozzles (see Fig. F) or
better still a 7 mm socket spanner; replace the
nozzle with a nozzle for the new type of gas (see
table 1).
Z
V
7
Burner and Nozzle
Specification
GB
V
I
Fig.E
Fig.F
Important
On completion of the operation, replace the old
rating sticker with one indicating the new type of gas
used. This sticker is available from our Service
Centres.
Note
S
S
R
52TGW
HAL 51
HAG 51
Should the pressure of the gas used be different (or
vary) from the recommended pressure, it is
necessary to fit a suitable pressure regulator onto
the inlet pipe in compliance with current National
Regulations relative to “regulators for channelled
gas”.
A
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*
At 15°C and 1013 mbar- dry gas
**
***
Propane
Butane
Natural
P.C.S. = 50,37 MJ/Kg
P.C.S. = 49,47 MJ/Kg
P.C.S. = 37,78 MJ/m3
8
Features
GB
GLASS COVER
*52 TGW only
HOB VENTILATION SLOTS
1900W
2600W
1900W
1000W
CONTROL
PANEL
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
MODEL & SERIAL
NUMBER
GRILL/TOP OVEN
TOP OVEN DOOR
DOOR
INNER GLASS
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
'STAY CLEAN' PANEL
OVEN ROD
SHELVES
BATTERY
9
Control Panel
RIGHT
FRONT
BURNER
RIGHT
REAR
BURNER
LEFT
FRONT
BURNER
LEFT
REAR
BURNER
GRILL
MAIN
OVEN
GB
ELECTRONIC*
INIECTION
BUTTON
Control Knobs for the gas burners
The position of the gas burner controlled by each one of the knobs is shown by a solid ring •. To light one of
the burners, press down and turn the corresponding knob counter clockwise to the maximum E setting. Each
burner can be operated at its maximum, minimum or intermediate power. Shown on the knob are the different
symbols for off • (the knob is on this setting when the symbol corresponds with the reference mark on the
control panel), for maximum E and minimum C. To obtain these settings, turn the knob counter clockwise
with respect to the off position. To turn off the burner, turn the knob clockwise until it stops (corresponding
again with the • symbol).
Electronic Ignition for the Gas Hob*
This device operates when a slight pressure is applied to the button marked with
symbol. To light a specific
burner just press the button while pushing the corresponding knob all the way in and turning it counter-
clockwise until it lights. For immediate lighting, first press the button and then turn the knob.
! Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before
trying to relight.
Grill Control
This control switches on the top heating elements in the top oven..
The temperature of the top oven can be set anywhere between 80°C and 230°C by turning the knob clockwise.
To set the grill turn the corresponding knob to E
The grill can be operated at minimum C.and maximum E setting.
Main Oven Control
This control switches on the top and rear heating elements at various times in the main oven, dependent on
which mode has been set.
The temperature of the main oven can be set anywhere between 80°C and 230°C by turning the knob clockwise
from 1 to 9.
10
Hotplate
The hotplate lid is fitted with a safety device which
cuts off the gas supply to the hotplate burners
unless the lid is fully open. Do not use the safety
device as a means of controlling the hotplate
burners.
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil
or fat.
2. Never leave oil or fat unattended during the heating
or cooling period.
GB
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower
it slowly into the hot oil or fat. Frozen foods in
particular will cause frothing and spitting if added
too quickly.
5. Always keep the outside of the pan clean and free
from streaks of oil or fat.
The hotplate has two high speed burners and two
simmering burners which will accommodate pans
between 100mm (4") and 240mm (91/2") diameter.
All pans should be positioned centrally over the
burners.
TO USE THE HOTPLATE
1. Remove any items or spillage from the top of the
lid and then raise it to its fully open position.
2. Press the ignition button and then push in and turn
the control knob of the chosen burner anti-clockwise
to the large flame symbol. Continue to press the
ignition button until the sparks light the gas.
3. Turn the control knob anti-clockwise to reduce the
heat input. Only turn the control knob between the
large flame symbol and the small flame symbol
when adjusting the setting.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth
to extinguish the fire. Do not use water or a fire
extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving
it.
4. To turn off, turn the control knob fully clockwise to
the symbol O.
Models with Hob Gas Burner Safety Devices to
Prevent Leaks
These models can be identified by the presence of
the device itself.
! Since the hob burners are equipped with a safety
device, you must hold the control knob in for about
DO NOT use the hotplate unless all pan supports
are in position.
DO NOT use mis-shapen pans which may be
unstable.
3-7 seconds after the burner
HOB GAS BURNER
DO NOT use round base woks directly on the pan
supports.
DO NOT use the glass lid as a working surface.
has been lighted to allow the
gas to pass until the safety
thermocouple has heated.
SAFETY DEVICE
ELECTRONIC
LIGHTING DEVICE
Each burner is fitted with a spark ignitor for lighting
the gas. To ensure rapid lighting of the burners
every time they are used, the ignitors must be kept
clean and dry. Remove any food spillage or
cleaning materials from the ignitor using a small
nylon brush such as a tooth brush. Access to the
ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.
Practical Advice on Using the Burners
To use the burners as efficiently as possible, some
basic guidelines should be followed:
• Use cookware that is the right size for each burner
(see table) in order to prevent the flame from
spreading beyond the bottom of the cookware.
• Only use cookware with flat bottoms.
• As soon as the boiling point is reached, turn the
knob to the lowest setting.
When the hotplate burner bodies and caps are
removed for cleaning, be careful not to drop any
food particles or cleaning materials into the burner
bases, to avoid the possibility of blocking the gas
jets.
• Always use lids with pots and pans.
If aluminium based pans are used, a silvery deposit
may appear on the top edge of the pan support
fingers. See 'Care and Cleaning' section for cleaning
information.
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11
Grill
GRILLING MUST BE DONE WITH THE GRILL DOOR
OPEN.
Relighting‘ the burner
GB
CONTROL KNOBS MAY BECOME HOT DURING
GRILLING.
CAUTION: ACCESSIBLE PARTS WILL BECOME
HOT WHEN THE GRILL
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one
minute.
IS USED - CHILDREN SHOULD BE KEPT AWAY.
Fixing the Grill PanHandle
To operate the grill proceed as follows:
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
z Open the grill door and remove the grill pan.
z Press the ignition button and then push in and
turn the grill control knob anti-clockwise to the
large flame symbol. Continue to press the ignition
button until the spark lights the gas.
zTurn the control knob anti-clockwise to the desired
setting. There is a delay of about six seconds
whilst the safety device operates before the
burner comes on full. Only turn the control knob
between the large flame symbol and the small
flame symbol when adjusting the setting.
z To turn off, turn the control knob fully clockwise to
the symbol O
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan
(fig .2) and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
! When using the grill, the
A
B
oven door must be left
open by positioning
the deflector “B”
between control panel
and deflector “A” to
prevent the cooker
knobs from
2
1
overheating.
Slide the grill pan along the runner towards the rear
of the grill compartment until it stops. An odour may
be noticed when first using the grill - this schould
cease after a short period of use.
Grill can be started from cold but for the
best result preheat for approximately five
minutes. Most cooking is done with the heat on
full, but it may be necessary after sealing the food
to reduce the heat as required.
For au gratin dishes eg. Macaroni Cheese and
meringue toppings eg. Baked Alaska place the dish
on the floor of the grill compartment. The base of the
grill pan can be used for warming fruit garnishes on
the reduced setting.
DO NOT
cover the grill pan or grid with
aluminium foil as this can hold fat, intensify the heat
and create a fire hazard.
12
Oven
The main oven is fitted with a safety device that will
cut off the gas supply to the burner if the flame has
been extinguished for any reason. Each time the
main oven is used, the safety device has to be
activated by pushing and holding in the control knob
for 3 seconds after the gas has lit.
The oven has different heat zones - the thermostat
settings refer to the temperature on the middle shelf
position; above this shelf it is hotter and below it is
cooler. Two shelves provide five possible cooking
levels enabling full use of the different temperatures
inside the oven.
Each shelf has a safety stop to prevent if from being
pulled out too far when attending to food. Shelves
are removed from the oven by pulling them out to
the stop and then lifting them at the front to
withdraw.
preheating the oven for about 15 minutes at the gas
mark you require for cooking.
GB
ROASTING OF LARGE POULTRY
The maximum weight of poultry that can be
accommodated is 11.5kg (25 lbs) of suitable shape.
It is important to check that the bird DOES NOT
overhang the burner at the back of the oven.
STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic
principles of food handling and hygiene to prevent
the possibility of bacterial growth.
1. If food is to be frozen or not served immediately,
cool it in a clean container as quickly as possible.
2. Completely thaw frozen food in the refrigerator
before re-heating.
The maximum size of baking tray that should be
used is 325mm x 350mm (13" x 14").
3. Re-heat food thoroughly and quickly either on the
hotplate or in a hot oven, Mk. 6, and then serve
immediately.
TO USE THE MAIN OVEN
4. Only re-heat food once.
1. Place the oven shelves in the appropriate positions
(refer to cooking charts).
'COOK CHILL' DISHES
2. Press in the ignition button and then push in and turn
the control knob fully anti-clockwise. Continue to push
in the control knob for a further 3 seconds after the
gas has lit to allow time for the safety device to ope-
rate. If the burner extinguishes when the control knob
is released, repeat the procedure ensuring the control
knob is fully depressed and allowing more time for
the safety device to operate.
These should always be placed in a pre-heated oven
ideally on the first or second shelf position. Follow
the packet instructions for cooking time.
ALUMINIUM FOIL
If using Aluminium Foil:
1. Remember that it is important to increase the
cooking time by one third.
3. Turn the control knob clockwise to the required setting
(refer to cooking chart).
4. To turn off, turn the control knob fully clockwise the
the symbol O.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
The oven temperature control marking are gas
marked 0 to 9. The equivalent degrees Celsius
(sometimes called Centigrade) and degrees
Fahrenheit are shown below as a guide.
If for any reason the oven burner has not lit after 15
seconds, turn the control knob to the OFF position.
Leave the main oven door open and wait for at least
1 minute before attempting to light the burner again.
Never place dishes over the burner.
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Lꢇ
An odour may be noticed when first using the oven -
this should cease after a short period of use.
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ꢄꢃꢂ
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
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COLD START COOKING
Anything requiring long slow cooking such as
casseroles and rich fruit cakes can be put into a
cold oven. Satisfactory results can also be obtained
with creamed mixture, rich pastries or yeast
mixtures, but for perfection we recommend
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13
Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the setting to give a result
more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe
instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat
knob to Mark 9 before selecting the appropriate gas Mark. Shelf position 1 is the highest.
GB
Food
Gas
Shelf
Approx. Cooking Time and Comments
Mark
Position
Fish
Oily and white fish
3 or 4
4
25-60 mins. depending on recipe
Meat and Poultry
Beef
Ham
4 or 5
5
4
4
25-30 mins per 450g (1 Ib) + 25 mins. extra
40 mins per 450g (1 Ib) covered in foil plus 40 mins.
extra
Lamb
5
4
30 mins per 450g (1 Ib) + 30 mins extra
40 mins per 450g (1 Ib) + 40 mins extra
25 mins per 450g (1 Ib) + 25 mins extra
25 mins per 450g (1 Ib) + 25 mins extra
15-20 mins per 450g (1 Ib) + 20 mins
2-6 hrs. depending on cut of meat
Pork
5
4
Chicken
5
4
Duckling & Goose
Turkey
5
4
4 or 5
3
4 or 5
3or4
Casseroles
Vegetables
Baked jacket potatoes
Puddings
4 or 5
3
4
1½ - 3 hrs. until soft, depending on size
1¾-2½ stand dish on baking tray and started with
warm milk
Milk Puddings (500ml/1 pt)
3
Baked Custard (500ml/1 pt)
Baked Sponge Puddings
Baked Apples
3
4
3
1
6
5
4
45-60 mins. bain-marie
40-50 mins
3
3
30-45 mins depending on type and size of apples
15 mins or until "tinged" with brown
45-60 mins
Meringue Topped Puddings
Apple Tart (1 x205mm/8//)
3or4
2
2
Fruit Crumble
35 -45 mins
Cakes, Pastries & Biscuits
Small Cakes 2 trays
1 tray
5
5
4
5
1
2
4
2
7
2
4
6
5
7
6
2 and 4
15-25 mins.
2
15-22mins.
7"
Victoria sandwich (2 x
)
2 and 4
20-30 mins
Swiss Roll (3 egg quantity)
Meringues
2
15-20 mins.
3
2-3 hrs
Christmas cake (1 x 205mm / 8")
3
Time depending on recipe
1¼-1½ hrs.
7")
Madeira cake (1 x 180mm /
4
7")
Rich Fruit cake (1 x 180mm /
Scones
4
Time depending on recipe
10-20 mins.
1 and 3
7")
Shortbread (1 x 180mm /
Biscuits
3
55 -65 mins.
1 and 3
10-20 mins.
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
2
15 - 60 mins depending on use.
20-30 mins.
1 and 3
2
2
10-30 mins.
20-30mins.
Yeast Mixtures
Bread - rolls
7
2 and 4
20-30 mins.
Miscellaneous
Yorkshire Pudding:- large
individual
7
7
1
2
30-40 mins
20-30mins
Soft Margarine -
When baking with two trays or tins on two levels, the
top tray is removed first and the lower tray moved
up to the top position for a few minutes longer.
Use the oven settings recommended by the
margarine manufacturer and not those indicated on
the cooking chart.
14
Care and Cleaning
Grill
Top Cavity
GB
Remove the grill pan and the wire grid food support,
it is best to wash these items immediately after use
to prevent stains from being burnt on when used
again. Wipe out the Grill compartment, use a fine
steel wool soap pad to remove stubborn stains from
the grill runners and the floor of the compartment.
Wipe over the control panel with a damp cloth and
polish with a dry cloth.
Remove the rod shelves and grill pan. Use a fine
steel wool soap pad to remove stubborn stains from
the rod shelves, grill pan and the floor of the oven.
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
Control Panel
Do not use cream cleaners, oven cleaners or
aerosols, scouring pads or abrasive powder for
cleaning the plastic knobs as damage will occur.
Main Oven Cleaning
Main oven is fitted with “Stay Clean” panel.
'Stay Clean' panels are covered with a special enamel
which absorbs cooking soils. At higher temperatures
the soiling is slowly destroyed. In most cases normal
cooking at higher temperatures will permit this cleaning
to take place automatically. However, if higher cooking
temperatures are not used regularly then it may be
necessary, in order to prevent heavy soiling, to run the
oven at maximum temperature for at least two hours,
from time to time. The 'Stay Clean' panel can be
washed in warm soapy water followed by rinsing in
clear water. Dry well with a soft cloth.
Decorative Trims
It is advisable to clean the decorative trims regularly
to prevent any build up of soiling. The
recommended method of cleaning is to wipe over
the trims with a soft cloth wrung out in warm water or
mild non-abrasive cleaner. (If in doubt try the cleaner
on a small area of trim which is not noticeable in
normal use). Then, after wiping with a cloth wrung
out in clear water, dry with a soft clean cloth.
Doors
NOTE: Do not use enzyme washing powder, harsh
Wipe over the outer door glass panels with a cloth
wrung out in warm soapy water, then after wiping
with a cloth wrung out in clear water, dry with a soft
clean cloth. Ensure that glass doors are not
subjected to any sharp mechanical blows.
abrasives or chemical oven cleaners of any kind.
Oven Shelf Supports
The shelf supports are removable and dishwasher
safe.
To remove hold the support at the front and pull
away from the oven side, this can then be cleaned in
a sink or a dishwasher. When removed it allows
access to the oven side, which can be cleaned with
warm soapy water.
Glass Inner Door Panel (where fitted) *
Open the door fully and unscrew the two screws
securing the glass panel, taking care not to allow the
glass to fall. The glass panel may now be washed at
the sink. Stubborn stains can be removed by using
a fine steel wool soap pad. Ensure the glass
panel is not subjected to any sharp
mechanical blows. Take particular care not to
damage the inner surface which is coated with a
heat reflective layer. After cleaning, rinse and dry
with a soft cloth. For slight soiling the inner glass
panel may be cleaned, while still warm, without
removing it from the door.
To refit the support, insert the longer leg into the
rear fixing hole and push in the front leg.
Replacing the Battery
The battery is not covered bye the guarantee. Use
an alkaline AA battery. The battery holder is located
in the plinth panel below the oven door. Open the
oven door fully. Press the tag on the left hand side
of the battery holder/cover and withdraw it just
enough to get access to the battery. Fit the new
battery with the end marked “+” on the same side of
the battery holder as the red lead. Replace the
battery holder by pushing it firmly into the hole in the
plinth.
Warning: Oven must not be operated with inner door
glass removed.
Take care during cleaning not to damage or distort
the door seals. Do not lift the door seal from the
oven chassis, if necessary remove the seal by
carefully unhooking the corner clips.
Take care that the rating label edges are not lifted
during cleaning, and furthermore that the lettering is
not blurred or removed.
* (only available on certain models)
15
Cooking Results Not
Satisfactory?
GB
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ꢅꢠꢆꢈꢟꢌꢣꢁꢁꢈꢆꢁꢆ ꢆꢤꢅ/
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ꢉꢂ+ꢍꢣꢤꢟꢈꢆ/ꢟ/ꢈꢋꢊꢊꢇꢜꢈꢢꢤꢇꢆꢌꢈꢅꢠꢆꢈꢥꢆꢆꢅꢈꢊꢥꢈꢅꢠꢆꢈꢂꢉꢉꢁꢣꢂꢤ+ꢆ/ꢈꢘꢠꢣꢃ
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]ꢤꢆꢡꢆꢤꢈꢌꢣꢃꢣꢤꢟꢈꢊꢥꢈ+ꢂꢍꢆ
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ꢘꢠꢆꢈꢥꢊꢁꢁꢊꢋꢣꢤꢟꢈ ꢂꢊꢈ+ꢂꢢꢃꢆꢈ+ꢂꢍꢆꢃꢈꢅꢊꢈꢃꢣꢤꢍ`
ꢐ/ꢈꢀꢊꢊꢍꢣꢤꢟꢈꢂꢅꢈꢅꢊꢊꢈꢠꢣꢟꢠꢈꢂꢈꢅꢆ ꢉꢆꢌꢂꢅꢢꢌꢆ/
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ꢋꢂꢃꢅ"ꢌꢁꢊꢋꢈ+ꢊꢊꢍꢣꢤꢟ
ꢄꢆꢥꢆꢌꢈꢅꢊꢈꢅꢠꢆꢈ+ꢊꢊꢍꢣꢤꢟꢈꢅꢣ ꢆꢃꢈꢂꢤꢇꢈꢅꢆ ꢉꢆꢌꢂꢅꢢꢌꢆꢃꢈꢟꢣꢡꢆꢤꢈꢣꢤ
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ꢤꢆ+ꢆꢃꢃꢂꢌꢊꢈꢅꢊꢈꢣꢤ+ꢌꢆꢂꢃꢆꢈꢊꢌꢈꢇꢆ+ꢌꢆꢂꢃꢆꢈꢅꢆ ꢉꢆꢌꢂꢅꢢꢌꢆꢃꢈꢉꢊ
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16
Something Wrong
with your Cooker?
Before contacting your Service Centre or
Installer, check the problem guide below, there
may be nothing wrong with your cooker.
GB
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ꢅꢆꢄ ꢇ
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ꢗꢟꢘꢔꢖ%
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ꢟꢜ$ꢈ$ꢘꢧꢈꢔꢟꢟꢔꢐHꢘꢙꢖꢐ%
-ꢁꢌꢐꢃꢑꢌꢄꢅꢒꢓꢀꢊꢄꢀ
'ꢠꢈꢕꢈꢡꢝꢘꢑꢈꢡꢟꢟꢜꢈꢗꢕ$ꢈꢐꢕꢖꢈHꢑꢑꢚꢈꢙꢖꢑ$ꢈꢠꢟꢘꢈꢒꢜꢑꢕꢚꢝꢚꢞꢈꢕꢘꢟꢙꢚ$ꢈꢔꢐꢑꢈ
Hꢙꢘꢚꢑꢘꢈꢑꢚꢖꢙꢘꢑꢈꢔꢐꢑꢈ'ꢞꢚꢝꢔꢟꢘꢈꢝꢖꢈꢠꢘꢑꢑꢈꢠꢘꢟ ꢈꢕꢚꢧꢈꢖꢔꢘꢕꢧꢈꢖꢔꢘꢕꢚ$ꢖ%
ꢛꢚꢧꢈꢡꢕꢔꢑꢘꢈꢟꢚꢈꢔꢐꢑꢈHꢙꢘꢚꢑꢘꢈꢖꢐꢟꢙꢜ$ꢈHꢑꢈ$ꢘꢝꢑ$ꢈꢡꢝꢔꢐꢈꢕꢈꢒꢜꢟꢔꢐꢈꢟꢘꢈ
ꢓꢝꢔꢒꢐꢑꢚꢈꢔꢟꢡꢑꢜ%
-ꢁꢂꢅꢔꢁꢐ
Gꢚꢈꢔꢐꢑꢈꢐꢟꢔꢗꢜꢕꢔꢑꢈ ꢕꢓꢑꢈꢖꢙꢘꢑꢈꢔꢐꢕꢔꢈꢕꢜꢜꢈHꢙꢘꢚꢑꢘ
ꢗꢕꢘꢔꢖꢈꢕꢘꢑꢈꢒꢟꢘꢘꢑꢒꢔꢜꢧꢈꢖꢑꢕꢔꢑ$
ꢒꢓꢀꢊꢄꢀꢅꢕꢁꢀꢌꢎꢅꢅꢅꢅꢅꢅꢅꢅꢅꢅꢅꢅꢅꢅꢅꢅꢈꢉꢊꢋꢌꢁꢀ
ꢖꢗꢄꢊꢅꢁꢀꢅꢘꢀꢋꢃꢃꢅꢏꢋꢃꢃꢅꢊꢁꢌꢅꢎꢌꢑꢙꢅꢃꢋꢌ
<ꢟꢘꢈꢒꢟꢘꢘꢑꢒꢔꢈꢝꢞꢚꢝꢔꢝꢟꢚꢈꢟꢠꢈꢟꢢꢑꢚ*ꢞꢘꢝꢜꢜ ꢈHꢙꢘꢚꢑꢘꢖꢈꢗꢘꢑꢖꢖꢈꢔꢐꢑꢈꢝꢞꢚꢝꢔꢝꢟꢚꢈHꢙꢔꢔꢟꢚ
ꢕꢚ$ꢈꢔꢐꢑꢚꢈꢗꢙꢖꢐꢈꢝꢚꢈꢕꢚ$ꢈꢔꢙꢘꢚꢈꢒꢟꢚꢔꢘꢟꢜꢈꢓꢚꢟHꢖꢈꢕꢚꢔꢝ+ꢒꢜꢟꢒꢓꢡꢝꢖꢑ%
ꢏꢟꢚꢔꢝꢚꢙꢑꢈꢔꢟꢈꢗꢘꢑꢖꢖꢈꢔꢐꢑꢈꢝꢞꢚꢝꢔꢝꢟꢚꢈHꢙꢔꢔꢟꢚꢈꢙꢚꢔꢝꢜꢈꢔꢐꢑꢈꢖꢗꢕꢘꢓꢈꢜꢝꢞꢐꢔꢖꢈꢔꢐꢑꢈꢞꢕꢖ%
GꢚꢒꢑꢈꢕꢜꢝꢞꢐꢔꢈꢘꢑꢜꢑꢕꢖꢑꢈꢔꢐꢑꢈꢝꢞꢚꢝꢔꢝꢟꢚꢈHꢙꢔꢔꢟꢚꢈꢕꢚ$ꢈꢒꢟꢚꢔꢝꢚꢙꢑꢈꢔꢟꢈꢐꢟꢜ$ꢈꢔꢐꢑꢈꢈ
ꢒꢟꢚꢔꢘꢟꢜꢈꢓꢚꢟHꢈꢝꢚꢈꢠꢟꢘꢈꢕꢈꢠꢙꢘꢔꢐꢑꢘꢈ>ꢈꢔꢟꢈꢖꢘꢈꢖꢑꢒꢟꢚ$ꢖ%
ꢏꢆꢄꢊꢅꢌꢆꢄꢅ ꢁꢊꢌꢀꢁꢃꢅꢇꢊꢁꢂꢅꢋꢎꢅꢀꢄꢃꢄꢑꢎꢄꢍ
,ꢐꢑꢚꢈꢘꢑꢜꢑꢕꢖꢑꢈꢔꢐꢑꢈꢒꢟꢚꢔꢘꢟꢜꢈꢓꢚꢟHꢈꢕꢚ$ꢈꢖꢑꢔꢈꢔꢟꢈꢔꢐꢑꢈꢘꢑꢣꢙꢝꢘꢑ$ꢈꢔꢑ ꢗꢑꢘꢕꢔꢙꢘꢑ%
,ꢐꢑꢈꢠꢜꢕ ꢑꢈꢖꢐꢟꢙꢜ$ꢈꢚꢟꢡꢈꢖꢔꢕꢧꢈꢕꢜꢝꢞꢐꢔ%
'ꢠꢈꢔꢐꢑꢈꢠꢜꢕ ꢑꢈ$ꢟꢑꢖꢈꢚꢟꢔꢈꢐꢟꢜ$ꢈꢕꢚ$ꢈꢞꢟꢑꢖꢈꢟꢙꢔꢈꢡꢕꢝꢔꢈꢕꢘꢈꢖꢑꢒꢟꢚ$ꢖꢈꢕꢚ$ꢈꢔꢘꢧ
ꢕꢞꢕꢝꢚ
ꢏꢐꢑꢒꢓꢈꢔꢐꢕꢔꢈꢔꢐꢑꢈꢔꢑ ꢗꢑꢘꢕꢔꢙꢘꢑꢈꢐꢕꢖꢈHꢑꢑꢚꢈꢖꢑꢔꢈꢝꢚꢈꢕꢒꢒꢟꢘ$ꢕꢚꢒꢑꢈꢡꢝꢔꢐ
ꢖꢗꢄꢊꢅꢔꢄ ꢐꢄꢀꢑꢌꢓꢀꢄꢅꢎꢄꢄ ꢎꢅꢌꢁꢁ
ꢔꢐꢑꢈꢔꢑ ꢗꢑꢘꢕꢔꢙꢘꢑꢈꢒꢐꢕꢘꢔꢖ%ꢈ'ꢔꢈ ꢕꢧꢈHꢑꢈꢚꢑꢒꢑꢖꢖꢕꢘꢧꢈꢔꢟꢈꢝꢚꢒꢘꢑꢕꢖꢑꢈꢟꢘ
ꢆꢋꢉꢆꢅꢁꢀꢅꢌꢁꢁꢅꢃꢁꢏ
$ꢑꢒꢘꢑꢕꢖꢑꢈꢔꢐꢑꢈꢘꢑꢒꢟ
ꢑꢚ$ꢑ$ꢈꢔꢑ ꢗꢑꢘꢕꢔꢙꢘꢑꢈHꢧꢈꢖꢘꢈꢏꢈꢔꢟꢈꢖꢙꢝꢔꢈꢧꢟꢙꢘ
ꢔꢕꢖꢔꢑ
ꢏꢐꢑꢒꢓꢈꢔꢐꢑꢈꢔꢑ ꢗꢑꢘꢕꢔꢙꢘꢑꢈꢕꢚ$ꢈꢖꢐꢑꢜꢠꢈꢗꢟꢖꢝꢔꢝꢟꢚꢈꢕꢘꢑꢈꢕꢖꢈꢘꢑꢒꢟ
ꢑꢚ$ꢑ$
ꢖꢗꢄꢊꢅꢍꢁꢄꢎꢅꢊꢁꢌꢅ ꢁꢁꢇꢅꢄꢗꢄꢊꢃꢙ.
ꢝꢚꢈꢔꢐꢑꢈꢔꢑ ꢗꢑꢘꢕꢔꢙꢘꢑꢈꢒꢐꢕꢘꢔꢖ
ꢏꢐꢑꢒꢓꢈꢔꢐꢕꢔꢈꢔꢐꢑꢈ.ꢔꢑꢚꢖꢝꢜꢈHꢑꢝꢚꢞꢈꢙꢖꢑ$ꢈꢝꢚꢈꢔꢐꢑꢈꢟꢢꢑꢚꢈꢕꢜꢜꢟꢡꢈꢖꢙꢠꢠꢝꢒꢝꢑꢚꢔ
ꢕꢝꢘꢈꢠꢜꢟꢡꢈꢕꢘꢟꢙꢚ$ꢈꢔꢐꢑ
%
ꢏꢐꢑꢒꢓꢈꢔꢐꢕꢔꢈꢔꢐꢑꢈꢒꢟꢟꢓꢑꢘꢈꢝꢖꢈꢜꢑꢢꢑꢜ%
ꢏꢐꢑꢒꢓꢈꢔꢐꢕꢔꢈꢧꢟꢙꢘꢈꢗꢕꢚꢖꢈꢒꢟꢚꢠꢟꢘ ꢈꢔꢟꢈꢔꢐꢑꢈꢘꢑꢒꢟ
ꢔꢐꢑꢖꢑꢈꢝꢚꢖꢔꢘꢙꢒꢔꢝꢟꢚꢖ%
ꢑꢚ$ꢕꢔꢝꢟꢚꢖꢈꢝꢚꢈ
-ꢁꢌꢐꢃꢑꢌꢄꢎꢅꢑꢀꢄꢅꢎꢃꢁꢏꢅꢌꢁꢅꢂꢁꢋꢃꢅꢁꢀꢅꢏꢋꢃꢃ
ꢊꢁꢌꢅꢎꢋ
ꢄꢀ
,ꢐꢝꢖꢈꢝꢖꢈꢚꢟꢘ ꢕꢜꢈꢕꢚ$ꢈꢖꢐꢟꢙꢜ$ꢈꢒꢑꢕꢖꢑꢈꢕꢠꢔꢑꢘꢈꢕꢈꢖꢐꢟꢘꢔꢈꢗꢑꢘꢝꢟ$%
ꢏꢟꢚ$ꢑꢚꢖꢕꢔꢝꢟꢚꢈꢕꢚ$ꢈꢖꢔꢑꢕ ꢈꢝꢖꢈꢕꢈHꢧꢈꢗꢘꢟ$ꢙꢒꢔꢈꢟꢠꢈꢒꢟꢟꢓꢝꢚꢞꢈꢠꢟꢟ$
ꢡꢝꢔꢐꢈꢕꢈꢡꢕꢔꢑꢘꢈꢒꢟꢚꢔꢑꢚꢔ%
ꢖꢍꢁꢓꢀꢅꢁꢀꢅꢎ ꢁꢇꢄꢅꢏꢆꢄꢊꢅꢓꢎꢋꢊꢉꢅꢙꢁꢓꢀꢅꢊꢄꢏꢅ ꢁꢁꢇꢄꢀ
ꢅꢁꢊꢍꢄꢊꢎꢑꢌꢋꢁꢊꢅ/ꢅ0ꢌꢄꢑ ꢅꢋꢊꢅꢌꢆꢄꢅꢖꢗꢄꢊꢅꢚꢛꢌꢄꢀꢅ1ꢎꢄ
,ꢟꢈꢐꢑꢜꢗꢈ ꢝꢚꢝ ꢝꢖꢑꢈꢕꢜꢡꢕꢧꢖ/
ꢛ0ꢈ,ꢘꢧꢈꢔꢟꢈꢕꢢꢟꢝ$ꢈꢜꢑꢕꢢꢝꢚꢞꢈꢠꢟꢟ$ꢈꢝꢚꢈꢔꢐꢑꢈꢟꢢꢑꢚꢈꢔꢟꢈꢒꢟꢟꢜꢈꢕꢠꢔꢑꢘꢈHꢑꢝꢚꢞꢈꢒꢟꢟꢓꢑ$
10ꢈ.ꢖꢑꢈꢕꢈꢒꢟꢢꢑ$ꢈ.ꢔꢑꢚꢖꢝꢜꢈꢡꢐꢑꢘꢑꢢꢑꢘꢈꢗꢟꢖꢖꢝHꢜꢑ
@ꢔꢑꢕ ꢈꢕꢚ$*ꢟꢘꢈꢒꢟꢚ$ꢑꢚꢖꢕꢔꢝꢟꢚꢈ ꢕꢧꢈꢕꢗꢗꢑꢕꢘꢈꢠꢘꢟ ꢈꢔꢐꢑꢈꢢꢑꢚꢔꢈꢕꢔꢈꢔꢐꢑꢈꢘꢑꢕꢘꢈꢟꢠ
ꢔꢐꢑꢈꢕꢗꢗꢜꢝꢕꢚꢒꢑꢈꢡꢐꢑꢚꢈꢙꢖꢝꢚꢞꢈꢕꢚꢈꢟꢢꢑꢚ2ꢈꢗꢕꢘꢔꢝꢒꢙꢜꢕꢘꢜ ꢧꢈꢡꢐꢑꢚꢈꢒꢟꢟꢓꢝꢚꢞꢈꢠꢟꢟ$ꢖ
ꢡꢝꢔꢐꢈꢕꢈꢐꢝꢞꢐꢈꢡꢕꢔꢑꢘꢈꢒꢟꢚꢔꢑꢚꢔꢈ3@ꢙꢒꢐꢈꢕꢖꢈGꢢꢑꢚꢈꢏꢐꢝꢗꢖꢈꢟꢘꢈꢏꢐꢝꢒꢓꢑꢚ0%ꢈ
,ꢐꢝꢖꢈꢝꢖꢈꢚꢟꢘ ꢕꢜꢈꢕꢚ$ꢈꢕꢚꢧꢈꢑꢩꢒꢑꢖꢖꢈꢖꢐꢟꢙꢜ$ꢈHꢑꢈꢡꢝꢗꢑ$ꢈꢟꢠꢠ
ꢅꢁꢊꢍꢄꢊꢎꢑꢌꢋꢁꢊꢅꢁꢊꢅꢌꢆꢄꢅ2ꢑꢃꢃꢅꢑꢌꢅꢌꢆꢄꢅ3ꢄꢑꢀꢅꢁꢛꢅꢌꢆꢄꢅꢅꢁꢁꢇꢄꢀ
17
Disposal of your product
GB
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
18
Guarantee
12 months Parts and Labour Guarantee
GB
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional
on you registering your appliance with us and the parts being fitted by one of our authorised
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on
your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on
08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if
you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
19
04/2010 - 195082403.01
XEROX FABRIANO
GB
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24
Republic of Ireland: 01 230 0800
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled components to keep down customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
20
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