GE General Electric Cooktop JGP320 User Manual

GE Appliances  
Owners Manual  
JGP319  
JGP320  
Part No. 164D2966P158-1 Pub. No. 49-8638-1 12-98 CG  
Congratulations!  
You Are Now Part of The GE Family.  
Welcome to the GE family. We’re proud of our quality products and we are  
committed to providing dependable service. You’ll see it in this easy-to-use Owner’s  
Manual and you’ll hear it in the friendly voices of our customer service department.  
SafeyIructions  
Safety Information  
Safety Precautions . . . . . . . 4, 5  
Best of all, you’ll experience these values each time you use your cooktop. That’s  
important, because your new cooktop will be part of your family for many years.  
And we hope you will be part of ours for a long time to come.  
We thank you for buying GE. We appreciate your purchase, and hope you will  
continue to rely on us whenever you need quality appliances for your home.  
OpeagIructions  
Operating Instructions  
GE & You, A Service Partnership.  
IMPORTANT!  
Fill out and return the Consumer Product Registration Card  
that is packed with this product.  
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Care and Cleaning  
FOR YOUR RECORDS  
Write the model and serial numbers here:  
Burners . . . . . . . . . . . . . . . . . .10  
Air Adjustment . . . . . . . . . . . .11  
#
#
You can find them on a label located in the burner box under  
the cooktop.  
Staple sales slip or cancelled check here.  
Proof of the original purchase date is needed to obtain service  
under the warranty.  
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Troubleshooting Tips  
For Service . . . . . . . . . . . . . . .12  
READ THIS MANUAL  
Inside you will find many helpful hints on how to use and maintain  
your cooktop properly. Just a little preventive care on your part can  
save you a great deal of time and money over the life of your cooktop.  
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IF YOU NEED SERVICE  
Customer Service  
You’ll find many answers to common problems in the Before You Call  
For Service section. If you review our chart of Troubleshooting Tips  
first, you may not need to call for service at all.  
Warranty . . . . . . . . . . . . . . . . 15  
Service Telephone  
Numbers . . . . . . . . . Back Cover  
If you do need service, you can relax knowing help is only a phone  
call away. A list of toll-free customer service numbers is included in  
the back section of this manual. Or you can always call the GE Answer  
Center® at 800.626.2000, 24 hours a day, 7 days a week.  
3
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
For your safety, the information in this manual must be followed to minimize the risk of fire or  
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.  
SafeyIructions  
SAFETY PRECAUTIONS  
Have the installer show you the location of the cooktop gas shut-off valve and how to shut it  
off if necessary.  
Have your cooktop installed and properly  
grounded by a qualified installer, in  
accordance with the Installation  
Instructions. Any adjustment and service  
should be performed only by qualified gas  
cooktop installers or service technicians.  
Be sure your cooktop is correctly adjusted  
by a qualified service technician or installer  
for the type of gas (natural or LP) which is  
to be used. Your cooktop can be converted  
for use with either type of gas. See  
Installation Instructions. Model JGP319EP  
is factory adjusted for LP gas operation.  
Do not attempt to repair or replace any part  
of your cooktop unless it is specifically  
recommended in this manual. All other  
service should be referred to a qualified  
technician.  
OpeagIructions  
WARNING: This conversion kit must be  
installed by a qualified service technician in  
accordance with the manufacturer’s  
instructions and all codes and requirements  
of the authority having jurisdiction. Failure  
to follow these instructions could result in  
serious injury or property damage. The  
qualified agency performing this work  
assumes responsibility for the conversion.  
Locate the cooktop out of kitchen traffic  
path and out of drafty locations to prevent  
pilot outage and poor air circulation.  
Plug your cooktop into a 120-volt grounded  
outlet only. Do not remove the round  
grounding prong from the plug. If in doubt  
about the grounding of the home electrical  
system, it is your personal responsibility and  
obligation to have an ungrounded outlet  
replaced with a properly grounded, three-  
prong outlet in accordance with the  
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CAUTION: Items of interest to children  
should not be stored in cabinets above a  
cooktop—children climbing on the cooktop  
to reach items could be seriously injured.  
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Always keep wooden and plastic utensils  
and canned food a safe distance away from  
your cooktop.  
National Electrical Code. Do not use an  
extension cord with this appliance.  
Always keep combustible wall coverings,  
curtains or drapes a safe distance from  
your cooktop.  
Let the burner grates and other surfaces  
cool before touching them or leaving them  
where children can reach them.  
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Never wear loose fitting or hanging  
garments while using the appliance.  
Be careful when reaching for items stored  
in cabinets over the cooktop. Flammable  
material could be ignited if brought in  
contact with flame or hot oven surfaces  
and may cause severe burns.  
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Be sure all packaging materials are  
removed from the cooktop before  
operating it to prevent fire or smoke  
damage should the packaging material  
ignite.  
Do not leave children alone or unattended  
where a cooktop is hot or in operation.  
They could be seriously burned.  
Teach children not to play with the controls  
or any other part of the cooktop.  
Do not allow anyone to climb, stand or  
hang on the cooktop.  
For your safety, never use your appliance  
for warming or heating the room.  
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SafeyIructions  
SAFETY PRECAUTIONS  
Always keep dish towels, dish cloths, pot  
holders and other linens a safe distance  
from your cooktop.  
Never clean the cooktop surface when it is  
hot. Some cleaners produce noxious fumes  
and wet cloths could cause steam burns if  
used on a hot surface.  
Do not store flammable materials near  
OpeagIructions  
a cooktop.  
Never use the cooktop as a cutting board.  
Do not store or use combustible materials,  
gasoline or other flammable vapors and  
liquids in the vicinity of this or any other  
appliance.  
Do not use water on grease fires. Never pick  
up a flaming pan. Turn the controls off.  
Smother a flaming pan on a surface burner  
by covering the pan completely with a well-  
fitting lid, cookie sheet or flat tray. Use a  
multi-purpose dry chemical or foam-type  
fire extinguisher.  
Do not let cooking grease or other  
flammable materials accumulate near  
the cooktop.  
Flaming grease outside a pan can be put out  
by covering it with baking soda or, if  
available, by using a multi-purpose dry  
chemical or foam-type fire extinguisher.  
Do not operate the burner without all  
burner parts in place.  
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Do not clean the cooktop with flammable  
or volatile cleaning fluids.  
Do not clean the cooktop when the  
appliance is in use.  
COOK MEAT AND POULTRY THOROUGHLY…  
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry  
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against  
foodborne illness.  
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SURFACE BURNERS  
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat  
bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large  
enough to contain the food properly. This will both save cleaning time and prevent hazardous  
accumulations of food, since heavy spattering or spillovers left on cooktop can ignite. Use pans with  
handles that can be easily grasped and remain cool.  
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Always use the LITE position when igniting  
burners and make sure the burners have  
ignited.  
Never leave the surface burners  
unattended at high flame settings.  
Boilovers cause smoking and greasy  
spillovers that may catch on fire.  
Use only dry pot holders— moist or damp  
pot holders on hot surfaces may result in  
burns from steam. Do not let pot holders  
come near open flames when lifting  
cookware. Do not use a towel or other  
bulky cloth in place of a pot holder. Such  
cloths can catch fire on a hot burner.  
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When using glass cookware, make sure it  
is designed for cooktop cooking.  
5
 
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
SURFACE BURNERS  
Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive  
flame is hazardous.  
SafeyIructions  
To minimize the possibility of burns,  
ignition of flammable materials and  
spillage, turn cookware handles toward the  
side or back of the cooktop without  
extending over adjacent burners.  
Use a deep fat thermometer whenever  
possible to prevent overheating fat beyond  
the smoking point.  
Never try to move a pan of hot fat,  
especially a deep fat fryer. Wait until  
the fat is cool.  
Always turn the surface burner controls off  
before removing cookware.  
Carefully watch foods being fried at a high  
flame setting.  
When flaming foods are under the hood,  
turn the fan off. The fan, if operating, may  
spread the flames.  
Always heat fat slowly, and watch as it heats. Do not leave plastic items on the cooktop—  
they may melt if left too close to the vent.  
Keep all plastics away from the surface  
burners.  
If you smell gas, turn off the gas to the  
cooktop and call a qualified service  
technician. Never use an open flame to  
locate a leak.  
Do not leave any items on the cooktop. The  
hot air from the vent may ignite flammable  
items and will increase pressure in closed  
containers, which may cause them to burst.  
If a combination of oils or fats will be used  
in frying, stir together before heating or as  
fats melt slowly.  
OpeagIructions  
Do not use a wok on the cooking surface if  
the wok has a round metal ring that is  
placed over the burner grate to support the  
wok. This ring acts as a heat trap, which may  
damage the burner grate and burner head.  
Also, it may cause the burner to work  
improperly. This may cause a carbon  
monoxide level above that allowed by  
current standards, resulting in a health  
hazard.  
Foods for frying should be as dry as  
possible. Frost on frozen foods or moisture  
on fresh foods can cause hot fat to bubble  
up and over the sides of the pan.  
To avoid the possibility of a burn, always be  
certain that the controls for all burners are  
at the off position and all grates are cool  
before attempting to remove them.  
Never leave jars or cans of fat drippings  
on or near your cooktop  
Don’t use aluminum foil to line drip pans.  
Misuse could result in a fire hazard or  
damage to the cooktop.  
Do not cover or block the area around the  
cooktop knobs. This area must be kept  
clear for proper ventilation and burner  
performance.  
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Clean only parts listed in this Owner’s  
Manual.  
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Use the least possible amount of fat for  
effective shallow or deep-fat frying. Filling  
the pan too full of fat can cause spillovers  
when food is added.  
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Read and follow this Safety Information carefully.  
SAVE THESE INSTRUCTIONS  
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SafeyIructions  
Using the cooktop burners.  
Throughout this manual, features and appearance may vary from your model.  
How to Light a Burner  
Your cooktop burners are lit by electric  
ignition, eliminating the need for  
standing pilot lights with constantly  
burning flames.  
In case of a power failure, you can light the  
burners with a match. Hold a lit match to the  
burner, then push in and turn the control knob  
to the LITE position. Use extreme caution when  
lighting burners this way. Burners in use when  
an electrical power failure occurs will continue  
to operate normally.  
Push the control knob in and turn it  
counterclockwise to the LITE position.  
After the burner ignites, turn the knob to  
adjust the flame size. To turn the burner  
off, turn the knob clockwise as far as it will  
go, to the OFF position.  
OpeagIructions  
Do not operate the burner for an extended  
period of time without cookware on the grate.  
The finish on the grate may chip without  
cookware to absorb the heat.  
Be sure you turn the control knob  
to OFF when you finish cooking.  
Be sure the burners and grates are cool before  
you place your hand, a pot holder, cleaning  
cloths or other materials on them.  
Check to be sure the burner you turn on is the  
one you want to use.  
How to Select Flame Size  
Watch the flame, not the knob, as you reduce  
heat.The flame size on a gas burner should match  
the cookware you are using.  
For safe handling of cookware never let the  
flame extend up the sides of the cookware.  
Any flame larger than the bottom of the  
cookware is wasted and only serves to heat  
the handle.  
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Never let the flame extend up the  
sides of the cookware.  
How to Select Flame Size  
We recommend that you use a flat-bottomed  
wok, available at your local retail stores  
This could be dangerous to your health.  
Do not try to use such woks without the  
ring unless you are using the Wok  
Holder. You could be seriously burned if  
the wok tipped over.  
Do not use a wok on any other support  
ring. Placing the ring over the burner grate  
may cause the burner to work improperly,  
resulting in carbon monoxide levels  
above allowable current standards.  
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Cookware  
Aluminum: Medium-weight cookware is  
recommended because it heats quickly  
and evenly. Most foods brown evenly in  
an aluminum skillet. Use saucepans with  
tight fitting lids when cooking with  
minimum amounts of water.  
Cast Iron: If heated slowly, most  
skillets will give satisfactory results.  
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Heatproof Glass Ceramic: Can be used  
for either surface or oven cooking.  
It conducts heat very slowly and cools  
very slowly. Check cookware  
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Enamelware: Under some conditions,  
the enamel of some cookware may  
melt. Follow cookware manufacturer’s  
recommendations for cooking methods.  
manufacturer’s directions to be sure it  
can be used on a gas cooktop.  
Stainless Steel: This metal alone has poor  
heating properties and is usually combined  
with copper, aluminum or other metals for  
improved heat distribution. Combination  
metal skillets usually work satisfactorily if  
they are used with medium heat as the  
Glass: There are two types of glass  
cookware: those for oven use only  
and those for cooktop cooking  
(saucepans, coffee and tea pots).  
Glass conducts heat very slowly.  
manufacturer recommends.  
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Care and cleaning of the cooktop.  
Proper care and cleaning are important so your cooktop will give you efficient and satisfactory service. Follow these  
directions carefully in caring for it.  
Before cleaning any part of your cooktop, be sure all burners are off and DISCONNECT ELECTRIC POWER TO THE  
COOKTOP at the fuse box or circuit breaker panel, or pull the cooktop power cord plug from the electric outlet,  
located on back wall below cooktop.  
SafeyIructions  
Lift-Up Cooktop  
Clean the area under the cooktop often.  
Built-up soil, especially grease, may catch  
fire. To make cleaning under the top  
easier, the top may be lifted up and  
supported by a locking arm. After  
cleaning under the top with hot, soapy  
water, lower the top back in place. Be  
careful not to pinch your fingers.  
To lower cooktop:  
Carefully replace the support rod and  
lower the cooktop. Press into place. Make  
sure the strikes fit in the catches to fasten  
the cooktop. Replace four surface units  
and control knobs.  
Support rod  
To raise cooktop:  
Be sure all burners are turned off and  
unit is cool. Remove cooktop burner  
bowls, grates and control knobs. Grasp  
cooktop at the front and lift up. Raise the  
support rod into place and hook it into  
the bracket on the underside of the  
cooktop to hold the cooktop while  
cleaning. Be sure to secure the cooktop  
support rod in the cooktop strike catch.  
OpeagIructions  
Porcelain Cooktop  
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The porcelain enamel finish is sturdy but  
breakable if misused.  
If acids spill on the cooktop while it is hot,  
use a dry paper towel or cloth to wipe it  
up right away. When the surface has  
cooled, wash with soap and water or  
cleansing powders. Rinse well.  
This finish is acid resistant. However, any  
acidic foods spilled (such as fruit juices,  
tomato or vinegar) should not be  
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permitted to remain on the finish.  
For other spills such as fat spatterings,  
wash with soap and water or cleansing  
powders after the surface has cooled.  
Rinse well. Polish with a dry cloth.  
Control Panel  
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It’s a good idea to wipe the control panel  
clean after each use of the cooktop. For a  
more thorough cleaning, the knobs can  
be removed by pulling them off the knob  
stems. Clean with mild soap and water,  
rinse with clean water and polish dry with  
a soft cloth.  
Do not use abrasive cleaners, strong  
liquid cleaners or oven cleaners on the  
control panel—they will damage the  
finish. A 50/50 solution of vinegar and  
hot water works well.  
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SafeyIructions  
Control Knobs  
Molded rib  
The control knobs may be removed for cleaning.  
To replace knob, locate the groove in each  
side of the knob stem. One of the grooves  
contains a spring clip and the other  
groove is clear. Locate the molded rib  
inside the knob. Fit the molded rib into  
the clear groove on the knob stem.  
To remove knob, pull it straight off the  
stem. If knob is difficult to remove, place  
a thin cloth (like a handkerchief) or a  
piece of string under and around the  
knob edge and pull up.  
Spring  
clip  
OpeagIructions  
Clear groove  
Wash knobs in soap and water but do not  
soak. Avoid getting water down into the  
knob stem holes.  
Burner Grates  
Burner grates should be washed regularly and, of  
course, after spillovers. Wash them in hot, soapy  
water and rinse with clean water. Dry the grates  
with a cloth— dont put them back on the  
cooktop wet. When replacing the grates, be sure  
they’re positioned securely over the burners.  
Although they’re durable, the grates will  
gradually lose their shine, regardless of  
the best care you can give them. This is  
due to their continual exposure to high  
temperatures.  
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Do not operate a burner for an extended  
period of time without cookware on the  
grate. The finish on the grate may chip  
without cookware to absorb the heat.  
To get rid of burned-on food, place the  
grates in a covered container or plastic  
bag. Add 1/4 cup ammonia and let  
them soak for 30 minutes. Wash, rinse  
well, and dry.  
Drip Pans  
Drip pans can permanently discolor if  
exposed to excessively high heat or if soil  
is allowed to bake on.  
Blue/gold heat stains can be lessened  
with a metal polish but are usually  
permanent. To minimize staining, avoid  
excessive use of high heat setting and use  
flat bottom pans that do not extend more  
than two inches from the surface burner.  
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Remove the grates. Then lift out the drip  
pans.  
To remove brown food stains, soak them  
for about 20 minutes in slightly diluted  
liquid cleanser or a mild solution of  
ammonia and water (1/2 cup of  
ammonia to one gallon of water). Rinse  
with clean water.  
The drip pans may also be cleaned in the  
dishwasher.  
When replacing drip pans,  the notch on  
the rear pan and the notch on the front  
pan should meet in the middle.  
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Care and cleaning of the cooktop.  
The holes in the burners must be kept clean at all times for proper ignition and an even, unhampered flame.  
Shipping screws  
Cooktop Burners  
You should clean the burners routinely,  
especially after bad spillovers which could  
clog these holes. Burners lift out for  
cleaning if the shipping screw was  
removed at installation.  
Do not attempt to clean burners in an  
automatic dishwasher. Loosened food  
soil can clog burner holes, and the  
strong action of the dishwasher  
detergent can damage the burner  
heads.  
SafeyIructions  
A screw holds each of the burners in  
place to keep them from wobbling  
around during shipment. Remove  
and discard the shipping screw.  
To remove burners:  
Before putting the burners back, shake  
out excess water and dry them  
thoroughly by setting them in a warm  
oven for 30 minutes.  
Remove shipping screw  
To replace burners:  
Slip the air shutter over the gas  
valve orifice.  
Air shutter  
Gas valve  
orifice  
Lower the burner assembly and  
hook the tabs in the slots in the  
burner support.  
OpeagIructions  
Grasp burner head and tilt it to  
the right to release the two tabs  
from slots in the burner support  
(A and B).  
Be sure both tabs are in their slots,  
that the burner sits level and straight,  
and that the flash tube forms a  
straight line from the igniter to  
the burner.  
Lift the end of the burner assembly,  
then pull away from the front of the  
range to free the air shutter from the  
gas valve orifice.  
To remove burned-on food, soak the  
burners in a solution of mild liquid  
detergent and water. Soak the burner  
for 20 to 30 minutes. If the food  
doesn’t rinse off completely, scrub  
them with soap and water and a  
brush or plastic pad.  
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Do not use steel wool or abrasive  
cleansers because they will clog the  
burner openings and scratch the  
burners.  
If the holes become clogged, clean  
them with a small safety pin or a small  
sewing needle.  
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SafeyIructions  
Inner cone of  
flame  
Air Adjustment  
3/4”  
An air adjustment shutter for each  
surface burner regulates the flow of air to  
the flame.  
Rotate  
Burner  
When the right amount of air flows into  
the burner, the flame will be steady,  
relatively quiet and have approximately  
3/4 inch sharp blue cones. This is usually  
the case with factory preset shutters.  
OpeagIructions  
Air shutter  
With too much air, the flame will be  
unsteady, possibly won’t burn all the way  
around, and will be noisy, sounding like a  
blowtorch.  
If the flames are yellow, use pliers to open  
the air shutter more. If they blow away  
from the burner, close the air shutter  
more. Be sure to keep the gap in the air  
shutter facing straight up. Be careful not  
to distort the air shutter when making  
adjustments with the pliers.  
With not enough air, you won’t see any  
sharp blue cones in the flame, you may  
see yellow tips, and soot may accumulate  
on cookware.  
Now look at the inner cone of the flame.  
It should be about 3/4-inch long for all  
surface burners. If the flame is not the  
right length, the orifice hood must be  
adjusted. Use a 1/2-inch open-end  
wrench to tighten the orifice hood by  
turning in the LP direction to shorten  
and the Nat. direction to lengthen.  
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Before You Call For Service…  
Troubleshooting Tips  
Save time and money! Review the chart on this page  
first and you may not need to call for service.  
Problem  
Possible Causes  
What To Do  
SafeyIructions  
Burners do not light  
Plug on range is not  
completely inserted in  
the electrical outlet.  
On models with electric ignition, make sure electrical  
plug is plugged into a live, properly grounded outlet.  
Burner holes on the side  
or around the top of the  
burner may be clogged.  
Remove the burners and clean them with a safety pin  
or paper clip. Make sure you do not enlarge the holes.  
Burners may not be fitted  
correctly onto the mounting  
brackets.  
Remove the burners and reinstall them properly.  
Burners have yellow or  
yellow-tipped flames  
The combustion quality of  
burner flames needs to be  
determined visually.  
Use the illustrations below to determine if your burner  
flames are normal. If burner flames look like A, call for  
service. Normal burner flames should look like B or C,  
depending on the type of gas you use. With LP gas, some  
yellow tipping on outer cones is normal.  
OpeagIructions  
AYellow flames B–Yellow tips  
Call for service on outer cones  
CSoft blue flames  
Normal for natural  
Normal for LP gas gas  
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SafeyIructions  
Notes.  
OpeagIructions  
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Notes.  
SafeyIructions  
OpeagIructions  
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SafeyIructions  
Built-In Cooktop Warranty.  
All warranty service provided by our Factory Service Centers  
or an authorized Customer Care® technician. For service,  
call 800-GE-CARES.  
For The Period Of: GE Will Replace, At No Charge To You:  
One Year  
From the date of the  
original purchase  
Any part of the cooktop which fails due to a defect in materials or workmanship.  
During this full one-year warranty, GE will also provide, free of charge, all labor  
OpeagIructions  
and in-home service to replace the defective part.  
What GE Will Not Cover:  
Service trips to your home to teach you how to  
use the product.  
Replacement of house fuses or resetting of circuit  
breakers.  
Improper installation.  
Damage to the product caused by accident, fire,  
floods or acts of God.  
Failure of the product if it is abused, misused, or  
used for other than the intended purpose or used  
commercially.  
Incidental or consequential damage to personal  
property caused by possible defects with this appliance.  
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This warranty is extended to the original purchaser and any succeeding owner for products purchased for  
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty  
gives you specific legal rights, and you may also have other rights which vary from state to state. To know  
what your legal rights are, consult your local or state consumer affairs office or your states Attorney General.  
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Warrantor: General Electric Company. Louisville, KY 40225  
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Service Telephone Numbers.  
GE Answer Center® 800.626.2000  
The GE Answer Center® is open 24 hours a day, 7 days a week.  
SafeyIructions  
In-Home Repair Service 800-GE-CARES (800-432-2737)  
Expert GE repair service is only a phone call away.  
Special Needs Service 800.626.2000  
800-TDD-GEAC (800-833-4322)  
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons  
with limited mobility.  
OpeagIructions  
Service Contracts 800-626-2224  
Purchase a GE service contract while your warranty is still in effect and you’ll receive a  
substantial discount. GE Consumer Service will still be there after your warranty expires.  
Parts and Accessories 800-626-2002  
Individuals qualified to service their own appliances can have parts or accessories sent directly  
to their homes (VISA, MasterCard and Discover cards are accepted).  
rdCleaing  
Instructions contained in this manual cover procedures to be performed by any user. Other servicing  
generally should be referred to qualified service personnel. Caution must be exercised, since  
improper servicing may cause unsafe operation.  
ips  
Service Satisfaction  
If you are not satisfied with the service you receive from GE:  
First, contact the people who serviced your appliance.  
Next, if you are still not pleased, write all the details—including your phone number—to:  
rubleshotingT  
T
Manager, Customer Relations  
GE Appliances  
Appliance Park  
Louisville, KY 40225  
Finally, if your problem is still not resolved, write:  
Major Appliance Consumer Action Program  
20 North Wacker Drive  
Chicago, IL 60606  
CustomSrvice  
16  
Printed in LaFayette, GA  

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