Woddles
Penguin Waffle Maker
Instruction/Recipe Booklet
WM3100
Please read these instructions carefully
and retain for future reference.
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR WODDLES THE
WAFFLE MAKER.
• Do not leave your penguin waffle maker
unattended.
• This appliance is not a toy.
• Operate the penguin waffle maker on a flat
surface.
• Do not place any part of this appliance in a
dishwasher.
Sunbeam are very safety conscious when
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot
gas flame, electric element or on a heated
oven. Do not place on top of any other
appliance.
designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug – do not pull on the
cord.
• Turn the power off and remove the plug
when the appliance is not in use and before
cleaning.
• Do not let the power cord of an appliance
hang over the edge of a table or bench top or
touch any hot surface.
• For safety reasons and to avoid maintenance
by unskilled persons, some appliances are
‘sealed’ using tamperproof screws. Such
appliances should always be returned to the
nearest Sunbeam Appointed Service Centre
for adjustment or repair if required.
• Do not use your appliance with an extension
cord unless this cord has been checked and
tested by a qualified technician or service
person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked on
the appliance.
• Close supervision is necessary when your
appliance is being used near children or
infirm persons.
• Never leave an appliance unattended while
in use.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been dropped or damaged in any manner. If
damage is suspected, return the appliance
to the nearest Sunbeam Appointed Service
Centre for examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Young children should be supervised to
ensure that they do not play with the
appliance.
If you have any concerns regarding the performance and use of your appliance,
Ensure the above safety precautions are understood.
3
Features of ‘Woddles’ your Penguin
Waffle Maker
Carry handle and latch
Holds the penguin waffle maker closed to
make fun penguin shaped waffles.
Non-stick coating
Non-stick plates for easy cleaning.
Penguin waffle plates
Unique designed penguin plates.
4
Power ON light
Indicates that the penguin waffle maker is on
and heating.
Cord storage wrap
Neatly wraps the unwanted cord for safe and
convenient storage.
Rubberised feet
Prevents the penguin waffle maker from
moving on the bench and provides extra
stability.
5
Using your Penguin Waffle Maker
1.Insert the 3 pin plug into a 230/240 volt
power outlet and turn the power on.
5.Gently close the lid. Do not force lid down
tightly as this may cause the mixture to run
off the cooking plates.
6.Allow to cook for approximately 3 minutes
or until golden.
7.To remove waffles, always use a plastic or
wooden spatula. Never use a sharp object
or metal, as this will damage the non-stick
surface of the cooking plates.
2.Allow your penguin waffle maker to pre-
heat until the ‘Power ON Light’ goes out.
This indicates that the cooking plates
have reached the correct temperature for
cooking.
3.For best results, lightly spray the cooking
plates with a cooking oil spray before
using. This will assist in the removal of the
waffles after cooking.
4.Pour approximately 2 rounded tablespoons
of mixture into the centre of the pre-heated
cooking plates and using a plastic spatula;
push the mixture into the hands and feet
of the penguin moulds to ensure that the
plates are well covered.
6
Handy Hints
• Waffles are best served immediately after
cooking while hot and crispy.
• Waffles can be frozen and re-heated for
later use.
• To re-heat: simply toast under a griller, in a
toaster or a moderate oven until crisp and
heated through.
• Cooking times for waffles may vary
depending on the waffle batter being
used e.g. savoury waffles, such as cheese
waffles may require longer cooking time,
and sweet waffles, such as chocolate
waffles may require less cooking time.
• Always ensure the plates are well greased
before cooking, to make the removal of
cooked waffles easy.
Care & Cleaning
Always turn off the power and remove the
plug after use and before cleaning. The
cooking plates are coated with non-stick
cooking surface, therefore little cleaning is
required. Simply wipe cooking plates over
with a damp cloth.
Do not immerse the penguin waffle maker in
water or other liquids. Do not use abrasive
scouring pads, powders or cleaners.
Before next use; lightly grease the cooking
plates for easy removal of cooked waffles.
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Recipes
Basic Waffle Batter
Serves 8
Chocolate Chip Waffles
Serves 18
1 cup self raising flour
1 egg, separated
1¾ cup self raising flour
¼ cup cocoa powder
2 eggs, separated
¹/ cup milk
³
¼ cup water
1 cup milk
45g butter, melted
1½ tablespoons caster sugar
½ cup water
90g butter, melted
¼ cup caster sugar
1 cup (190g) milk chocolate bits
1.Pre-heat waffle maker.
2.In a large bowl combine the sifted flour,
egg yolk, milk, water and butter. Using an
electric mixer; mix until smooth.
3.Using clean beaters; beat egg white in
a small bowl until soft peaks form then
gradually add the sugar and beat until the
sugar is dissolved.
4.Fold the egg white mixture into the
mixture.
5.Spoon 2 rounded tablespoons of mixture
into each penguin waffle mould; using a
plastic spatula push the mixture into the
hands and feet of the moulds. Close lid.
6.Cook for 3 minutes. Remove waffles with a
plastic spatula onto a cooling rack. Allow
waffles to cool slightly before giving to
children.
Serving suggestion: Drizzle golden syrup onto
the penguin’s belly.
1.Pre-heat waffle maker.
2.In a large bowl combine the sifted flour,
cocoa powder, egg yolks, milk, water and
butter. Using an electric mixer; mix until
smooth.
3.Using clean beaters; beat egg whites in
a small bowl until soft peaks form then
gradually add the sugar and beat until the
sugar is dissolved.
4.Fold the egg white mixture and the
chocolate bits into the mixture.
5.Spoon 2 rounded tablespoons of mixture
into each penguin waffle mould; using a
plastic spatula push the mixture into the
hands and feet of the moulds. Close lid.
6.Cook for 3 minutes. Remove waffles with a
plastic spatula onto a cooling rack. Allow
waffles to cool slightly before giving to
children.
Serving suggestion: Place a scoop of vanilla
ice cream in the penguin’s belly and drizzle
with strawberry sauce.
8
Recipes continued
Cheesy Vegemite Waffles
Serves 8
Orange Waffles
Serves 8
1 cup self raising flour
1 egg, separated
1 cup self raising flour
1 egg, separated
¹/ cup milk
³
¹/ cup milk
³
¼ cup orange juice
45g butter, melted
¼ cup water
45g unsalted butter, melted
2 teaspoons Vegemite, room temperature
1 tablespoon sugar
1 tablespoon caster sugar
1.Pre-heat waffle maker.
½ cup grated fresh parmesan
2.In a large bowl combine the sifted flour,
egg yolks, milk, orange juice and butter.
Using an electric mixer; mix until smooth.
3.Using clean beaters; beat egg whites in
a small bowl until soft peaks form then
gradually add the sugar and beat until the
sugar is dissolved.
4.Fold the egg white mixture into the
mixture.
5.Spoon 2 rounded tablespoons of mixture
into each penguin waffle mould; using a
plastic spatula push the mixture into the
hands and feet of the moulds. Close lid.
1.Pre-heat waffle maker.
2.In a large bowl combine the flour, egg yolk,
milk, water, butter and Vegemite. Using an
electric mixer, mix until smooth.
3.Using clean beaters; beat egg white in
a small bowl until soft peaks form then
gradually add the sugar and beat until the
sugar is dissolved.
4.Fold the egg white mixture and the cheese
into the mixture.
5.Spoon 2 rounded tablespoons of mixture
into each penguin waffle mould; using a
plastic spatula push the mixture into the
hands and feet of the moulds. Close lid.
6.Cook for 3 minutes. Remove waffles with a
plastic spatula onto a cooling rack. Allow
waffles to cool slightly before giving to
children.
6.Cook for 3 minutes. Remove waffles with a
plastic spatula onto a cooling rack. Allow
waffles to cool slightly before giving to
children.
Serving suggestion: Serve orange waffles with
a fruit compote and vanilla custard in the
belly!
Serving suggestion: Place a soft boiled egg
into the penguin’s belly!
9
Recipes continued
Ham and Cheese Waffles
Serves 8
Apple Cinnamon Waffles
Serves 10
1 cup self raising flour
1 egg, separated
½ cup milk
1 cup self raising flour
1 egg, separated
¹/ cup milk
³
¼ cup water
¼ cup water
45g butter, melted
1 teaspoon sugar
50g ham, chopped
20g fresh parmesan, grated
45g butter, melted
2 tablespoons caster sugar
½ cup canned pie apples with cinnamon
1.Pre-heat waffle maker.
1.Pre-heat waffle maker.
2.In a large bowl combine the flour, egg yolk,
milk, water and butter. Using an electric
mixer, mix until smooth.
3.Using clean beaters; beat egg white in
a small bowl until soft peaks form then
add the sugar and beat until the sugar is
dissolved.
4.Fold the egg white mixture and pie apples
into the mixture.
5.Spoon 2 rounded tablespoons of mixture
into each penguin waffle mould; using a
plastic spatula push the mixture into the
hands and feet of the moulds. Close lid.
2.In a large bowl combine the flour, egg yolk,
milk, water and butter. Using an electric
mixer, mix until smooth.
3.Using clean beaters; beat egg white in
a small bowl until soft peaks form then
add the sugar and beat until the sugar is
dissolved.
4.Fold the egg white mixture and the ham
and cheese into the mixture.
5.Spoon 2 rounded tablespoons of mixture
into each penguin waffle mould; using a
plastic spatula push the mixture into the
hands and feet of the moulds. Close lid.
6.Cook for 3-4 minutes. Remove waffles
with a plastic spatula onto a cooling rack.
Allow waffles to cool slightly before giving
to children.
6.Cook for 3-4 minutes. Remove waffles
with a plastic spatula onto a cooling rack.
Allow waffles to cool slightly before giving
to children.
Serving suggestion: Serve waffles with frozen
vanilla yogurt and sprinkled with cinnamon
sugar.
Serving suggestion: Place some cherry
tomatoes into the penguins belly to serve.
10
‘Sunbeam’, is a registered trademark of Sunbeam
Corporation. ‘Woddles’, is a trademark of Sunbeam.
Made in China. Due to minor changes in design or
otherwise, the product may differ from the one shown
in this leaflet. Backed by Sunbeam‘s 12 Month
Replacement Guarantee and National Service Network.
© Copyright. SUNBEAM CORPORATION LIMITED 2004.
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
Sunbeam Corporation is a division of GUD Holdings Ltd.
For more information or advice on this or any other
contact the Sunbeam Consumer Service Line.
Australia 1800 025 059
New Zealand 0800 786 232.
Consumer Hotline
Australia
1800 025 059
New Zealand
0800 786 232
is a registered Trademark of Sunbeam
Corporation Limited. ACN 000 006 771.
© Sunbeam Corporation Limited 2004.
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