Sunbeam Fondue Maker CF4200 User Manual

Snack Heroes  
Chocolate Fountain  
Instruction Booklet  
CF4200  
Please read these instructions carefully  
and retain for future reference.  
 
Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR THE SNACK  
HEROES™  
CHOCOLATE FOUNTAIN.  
• This appliance is not a toy.  
• Do not leave children unsupervised with the  
chocolate fountain.  
• Operate the chocolate fountain on a flat and  
stable surface.  
• Do not leave your chocolate fountain  
unattended.  
• Do not turn off for longer than 10 minutes if  
planning to turn on again.  
Sunbeam is very safety conscious when  
designing and manufacturing consumer products,  
but it is essential that the product user also  
exercise care when using an electrical appliance.  
Listed below are precautions which are essential  
for the safe use of an electrical appliance:  
• Read carefully and save all the instructions  
provided with an appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
Turn the power off and remove the plug  
when the appliance is not in use and  
before cleaning.  
• Do not use your appliance with an extension  
cord unless this cord has been checked  
and tested by a qualified technician or  
service person.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked  
on the appliance.  
• This appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless they  
have been given supervision or instruction  
concerning use of the appliance by a person  
responsible for their safety.  
• Children should be supervised to ensure that  
they do not play with the appliance.  
• The temperature of accessible surfaces may be  
high when the appliance is operating.  
• Never leave an appliance unattended while  
in use.  
• Do not use an appliance for any purpose  
other than its intended use.  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
• Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch  
any hot surface.  
• Do not operate any electrical appliance with  
a damaged cord or after the appliance has  
been damaged in any manner. If damage is  
suspected, return the appliance to the nearest  
Sunbeam Appointed Service Centre  
for examination, repair or adjustment.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
• Do not immerse the appliance in water  
or any other liquid unless recommended.  
• Appliances are not intended to be operated  
by means of an external timer or separate  
remote control system.  
• This appliance is intended to be used in  
household and similar applications such  
as: staff kitchen areas in shops, offices and  
other working environments; farm houses; by  
clients in hotels, motels and other residential  
type environments; bed and breakfast type  
environments.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
1
 
Features of your Snack Heroes  
Chocolate Fountain  
Plastic screw  
The plastic screw rotates inside the tower to  
distribute the chocolate flow. Chocolate is  
moved from the base and cycled through the  
screw, then distributed back at the top of the  
fountain.  
3 tier chocolate tower  
The chocolate fountain has been specially  
designed for 3 levels of chocolate flow. Turn  
the dial to 'choc flow' for a 3 tiered chocolate  
fountain flow.  
Indicator light  
The light will glow on when the dial is  
switched to the heat and the choc flow  
function.  
2
 
Control settings  
Warm Up  
Turn the 'warm up' setting on prior to adding  
the liquid chocolate. This warms the base  
ensuring that warm chocolate does not 'set'  
to the base.  
Choc Flow  
Turn to 'choc flow' to see a decadent,  
delicious flow of chocolate flow over 3 levels.  
3
 
Assembly Instructions  
1. Before using the chocolate fountain for  
the first time, ensure that all packaging  
material are removed.  
4. Place the base onto a level bench top and  
place the plastic screw firmly onto the  
drive shaft. See figure 2.  
2. Wipe the metal base with a damp cloth  
and wash the plastic screw and tower in  
warm soapy water; dry all parts well before  
use.  
3. Construct the tower by placing the largest  
disc onto the tower facing downwards and  
align the grooves on the tower with the  
spaces on the disc. Place the middle sized  
disc onto the tower, also facing downwards,  
aligning the grooves with the spaces on the  
disc. Finally place the smallest disc, facing  
upwards, onto the top of the tower and  
twist clockwise to lock into place.  
See figure 1.  
Figure 2  
Figure 1  
4
 
Assembly Instructions (continued)  
5. Place the chocolate tower over the plastic  
screw and into the middle of the base of  
the chocolate fountain – ensuring that it  
aligns with the 3 points on the base and is  
fitted securely. See figure 3.  
Figure 3  
5
 
Using your Snack Heroes  
Chocolate Fountain  
1.Turn the chocolate fountain to the ‘off’ dial  
5.Pour the melted chocolate mixture into  
setting.  
the base of the fountain and switch the  
dial to ‘choc flow’ to start the chocolate  
fountain flow. See figure 4.  
2.Plug the unit into a 230-240 volt AC  
power outlet and switch the power on.  
Note: To operate the chocolate fountain, the  
chocolate must always be in liquid form.  
Note: Place the chocolate fountain on a flat  
level bench.  
6.Allow the chocolate fountain to flow for at  
least 5 minutes before adding extra oil.  
3.Turn the dial to the ‘warm up’ function to  
allow the base to warm up for 5 minutes.  
Note: If the mixture is not flowing correctly  
see troubleshooting on page 9.  
4.Melt chocolate according to directions on  
page 7.  
Do not leave chocolate in the fountain  
overnight in the ‘warm up’ setting. This  
setting is not a high enough temperature to  
keep the chocolate from hardening.  
Figure 4  
6
 
Chocolate Measurements and  
Melting Tips  
Recommended quantities for the chocolate  
fountain are as follows:  
750g chocolate melts and ¾ cup canola oil.  
Stove top melting method  
Combine chocolate and oil in a heat proof  
bowl. Place bowl over a saucepan of  
simmering water.  
We recommend using good quality chocolate  
melts. Other chocolates that are high in  
cocoa solids work well also.  
Note: Chocolate varies in quality; the  
recommended oil quantities may need to be  
adjusted to make the chocolate flow correctly.  
Canola oil quantities can vary from 100ml to  
225ml.  
Note: Water should not touch base of bowl.  
Stir chocolate and oil until chocolate mixture  
has completely melted and is smooth and  
warm.  
Microwave melting method  
Note: Please allow for extra chocolate top ups  
if using with lots of people.  
Combine chocolate and oil in a heat proof  
bowl. Heat in microwave on medium/low for 3  
minutes. Stir chocolate mixture and heat for  
a further 1 minute. Repeat, until chocolate  
mixture has completely melted and is smooth  
and warm.  
Note: DO NOT overheat chocolate. This will  
cause the chocolate to seize and harden. If  
this occurs chocolate must be thrown away.  
7
 
Care and Cleaning  
To clean the chocolate tower and screw  
To clean the base  
1.Ensure that the chocolate fountain is  
positioned to the ‘off’ position and remove  
the plug from the power point.  
1.Pour the chocolate from the base of the  
chocolate fountain into a disposable  
container.  
2.Remove the chocolate tower and screw  
from the centre of the chocolate fountain.  
Drain the excess chocolate by holding  
over the base until the parts have stopped  
dripping.  
Note: Do not throw excess chocolate down  
drains. Package and dispose in rubbish  
bin.  
2.Wipe out the base of the fountain with a  
warm cloth. Do not use abrasive sponges.  
Note: Do not throw excess chocolate down  
drains. Package and dispose in rubbish  
bin.  
Note: For food safety reasons it is not  
recommended to keep any remaining  
chocolate after it has been eaten from.  
3.Place the screw and chocolate tower in  
warm soapy water before the chocolate sets  
on to the parts. Screw and tower are top  
shelf dishwasher safe.  
4.Rinse chocolate tower and screw in hot  
water and dry parts thoroughly.  
8
 
Troubleshooting  
Problem  
Possible cause  
Suggested solution  
The chocolate does  
not cover the tiers  
completely  
The fountain is not  
level  
Ensure that the fountain and tiers  
are level.  
Not enough chocolate  
Make sure that there is 750g of  
chocolate and ¾ cup Canola oil.  
The chocolate is not  
hot enough  
Make sure that chocolate and oil are  
warm enough. Chocolate should be  
approximately 60°C.  
Not enough oil  
Make sure that the oil has been added.  
If still thick add another 1 tablespoon  
oil at a time until chocolate has  
thinned.  
Chocolate is flowing  
unevenly and is not  
sheeting  
The chocolate is not  
hot enough  
Turn the dial back to ‘warm up’ for 5  
minutes then turn back to ‘choc flow’.  
There is a draft  
hitting the chocolate  
Fountain must be indoors and away  
from any breeze. Close windows.  
Chocolate has stopped  
flowing  
Food stuck in base  
of fountain  
Turn machine off and unplug. Pour  
excess chocolate into a bowl and check  
for lumps of food. Separate parts and  
remove food. Reassemble unit and  
replace chocolate.  
Chocolate has gone very Chocolate has  
If chocolate has seized during the  
melting, it has become too hot. The  
chocolate will become grainy and firm  
up. It will look like a dull, thick paste.  
Chocolate must be thrown away and  
start again.  
hard during melting  
burnt/seized  
There is a white film  
around the base of the  
chocolate  
There is nothing wrong with the  
chocolate, it is just from the churning  
process that happens when the  
chocolate is cycled through the unit.  
9
 
Serving Suggestions  
There are many different foods to serve with  
the chocolate fountain. Make sure that all  
pieces are quite large and serve with skewers.  
Here are some suggestions:  
• Strawberries (wash and dry well)  
• Sliced bananas  
• Apple wedges  
• Mini cakes (see recipes)  
• Marshmallows  
• Wafer sticks  
• Biscotti  
• Dry fruits such as dates, figs and pineapple  
• Kiwi fruit  
• Liquorice  
• Mini meringues  
10  
 
Recipes  
Chocolate and Orange Sauce  
approximately 1 litre  
1kg dark chocolate, chopped  
Makes  
Chocolate Fudge Sauce  
400g dark chocolate, chopped  
100g marshmallow, chopped  
600ml cream  
Makes 1 litre  
¾ cup vegetable oil  
¼ cup Conitreau  
1.Place all ingredients in medium saucepan;  
stir over low heat without boiling, until  
combined.  
1.Place chocolate in medium heatproof bowl,  
over medium saucepan of simmering water.  
Cook, stirring, until chocolate has melted,  
stir in oil and liquor.  
2.Assemble the chocolate fountain as  
directed on page 4. Pour fudge sauce into  
preheated base and turn unit on.  
2.Assemble the chocolate fountain as  
directed on page 4. Pour chocolate sauce  
into preheated base and turn unit on.  
Note: We recommend that this mixture does  
not run in the chocolate fountain for longer  
than 1 hour.  
Note: Other liqueurs can be substituted.  
Do not exceed the recommended quantities  
as this will cause the chocolate to seize  
(harden).  
Caramel Sauce  
Makes 1.25 litres  
400g butter, chopped  
2 cups firmly packed brown sugar  
Nibbles for Dipping  
500ml cream  
White Chocolate Blondie  
125g butter  
Makes 24  
1.Melt butter in small saucepan, add sugar  
and cream, stirring over low heat, until  
combined. Allow mixture to cool for 20  
minutes.  
¾ cup firmly packed brown sugar  
1 cup plain flour  
2.Assemble the chocolate fountain as  
directed on page 4. Pour 1 litre of the  
caramel sauce into preheated base and  
turn unit on.  
½ teaspoon baking powder  
2 eggs, beaten lightly  
100g white chocolate, chopped coarsely  
3.Use remaining caramel sauce to top up  
unit when needed.  
1.Preheat oven 180ºC fan forced. Grease  
12 hole mini muffin pan.  
2.Combine butter and sugar in small  
saucepan, cook, stirring, until combined.  
Transfer to medium bowl with flour, baking  
powder and eggs, stirring, until combined.  
Stir in chocolate.  
3.Divide mixture among prepared holes.  
Bake, in oven, about 15 minutes or until  
cooked through. Stand in pan 5 minutes,  
turn onto wire rack to cool.  
Note: Use 1 level tablespoon of mixture per  
muffin hole.  
11  
 
Recipes (continued)  
Chocolate Brownies  
Makes 24  
3.Meanwhile, beat butter, sugar and egg until  
combined. Fold through flour and date  
mixture.  
60g butter  
200g dark chocolate, chopped  
1 cup firmly packed brown sugar  
2 eggs, beaten lightly  
½ cup plain flour  
4.Place level tablespoons of batter in each of  
the prepared holes. Bake in oven about 15  
minutes or until cooked through. Stand in  
cake pan 5 minutes before turning onto a  
wire rack to cool.  
1.Preheat oven 180ºC fan forced. Grease  
12 hole mini muffin pan.  
White Chocolate Mini Cakes  
125g butter  
Makes 32  
2.Combine butter, chocolate and sugar in  
small saucepan, cook, stirring over low  
heat, until combined. Transfer to medium  
bowl with flour and eggs, stirring, until  
combined.  
100g white chocolate, chopped  
¾ cup caster sugar  
¹⁄ cup milk  
³
¾ cup plain flour  
3.Divide mixture among prepared holes.  
Bake, in oven, about 15 minutes or until  
cooked through. Stand in pan 5 minutes,  
turn onto wire rack to cool.  
¼ cup self raising flour  
1 egg, beaten lightly  
1.Preheat oven 180ºC fan forced. Lightly  
grease 12 hole mini muffin pan.  
Note: Use 1 level tablespoon of mixture per  
muffin hole.  
2.Combine butter, chocolate, sugar and milk  
in small saucepan stirring over low heat,  
until combined.  
Sticky Date Mini Cakes  
Makes 36  
This recipe is excellent with the caramel  
sauce recipe on the previous page.  
3.Place sifted flours in medium bowl, add  
cooled chocolate mixture and eggs, stirring,  
until combined.  
¾ cup seedless dates, chopped coarsely  
¾ cup hot water  
4.Drop level tablespoons of the batter into  
prepared cake pan, bake, uncovered, in  
oven about 20 minutes or until cooked  
through. Stand cakes in pan 5 minutes,  
before turning onto wire rack to cool.  
½ teaspoon bicarbonate of soda  
60g butter, chopped  
¾ cup firmly packed brown sugar  
2 eggs  
1 cup self raising flour  
1.Preheat oven 180ºC fan forced. Grease  
12-hole mini muffin pan.  
2.Combine dates, water and bicarbonate of  
soda in medium bowl, stand 10 minutes.  
Blend or process date mixture until  
smooth.  
12  
 
12 Month Replacement Guarantee  
In the unlikely event that this appliance develops any malfunction  
within 12 months of purchase (3 months commercial use) due to  
faulty materials or manufacture, we will replace it for you  
free of charge.  
Should you experience any difficulties with  
your appliance, please phone our customer  
service line for advice on 1300 881 861 in  
Australia, or 0800 786 232 in New Zealand.  
Alternatively, you can send a written claim  
to Sunbeam at the address listed below.  
On receipt of your claim, Sunbeam will  
seek to resolve your difficulties or, if the  
appliance is defective, advise you on how  
to obtain a replacement or refund.  
In Australia you are entitled to a  
replacement or refund for a major failure and  
for compensation for any other reasonably  
foreseeable loss or damage. You are also  
entitled to have the goods repaired or  
replaced if the goods fail to be of acceptable  
quality and the failure does not amount to  
a major failure.  
Should your appliance require repair or  
service after the guarantee period, contact  
your nearest Sunbeam service centre.  
Your Sunbeam 12 Month Replacement  
Guarantee naturally does not cover misuse  
or negligent handling and normal wear and  
tear.  
For a complete list of Sunbeam’s authorised  
service centres visit our website or call:  
Australia  
Similarly your 12 Month Replacement  
Guarantee does not cover freight or any other  
costs incurred in making a claim. Please  
retain your receipt as proof of purchase.  
1300 881 861  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
The benefits given to you by this guarantee  
are in addition to your other rights and  
remedies under any laws which relate to the  
appliance.  
New Zealand  
0800 786 232  
26 Vestey Drive, Mt Wellington  
Auckland, New Zealand  
Our goods come with guarantees that cannot  
be excluded under the Australian Consumer  
Law and under the New Zealand Consumer  
Guarantees Act.  
 
Need help with your appliance?  
Contact our customer service team or visit  
our website for information and tips on  
getting the most from your appliance.  
In Australia  
Or call 1300 881 861  
In New Zealand  
Or call 0800 786 232  
is a registered trademark.  
‘Snack Heroes’ is a trademark of Sunbeam Corporation.  
Made in China.  
Due to minor changes in design or otherwise,  
the product may differ from the one shown in this leaflet.  
© Copyright. Sunbeam Corporation Limited 2012.  
ABN 45 000 006 771  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
Unit 3, Building D  
26 Vestey Drive  
Mt Wellington Auckland  
New Zealand  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
8/12  
 

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