Sunbeam Bread Maker PM4210 User Manual

Pie Magic  
Instruction Booklet  
PM4210 Pie Magic Snack  
Please read these instructions carefully  
and retain for future reference.  
 
Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR  
SUNBEAM PIE MAGIC.  
• Do not allow the internal components of the  
Sunbeam Pie Magic to get wet at any time.  
• Use well away from walls and curtains.  
• Do not overfill your pie cases or have excess  
liquid ingredients. This will result in overflow  
from the pie maker. Pie filling is hot and can  
scald. See page 8.  
• Ensure the Sunbeam Pie Magic is placed  
on a flat and stable surface during operation.  
• Do not immerse or drop the Sunbeam Pie  
Magic in water or in any other liquid.  
Sunbeam is very safety conscious when  
designing and manufacturing consumer products,  
but it is essential that the product user also  
exercise care when using an electrical appliance.  
Listed below are precautions which are essential  
for the safe use of an electrical appliance:  
• Read carefully and save all the instructions  
provided with an appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
Turn the power off and remove the plug  
when the appliance is not in use and before  
cleaning.  
• Do not use your appliance with an extension  
cord unless this cord has been checked  
and tested by a qualified technician or  
service person.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked  
on the appliance.  
• This appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless they  
have been given supervision or instruction  
concerning use of the appliance by a person  
responsible for their safety.  
• Children should be supervised to ensure that  
they do not play with the appliance.  
• The temperature of accessible surfaces may be  
high when the appliance is operating.  
• Never leave an appliance unattended while  
in use.  
• Do not use an appliance for any purpose  
other than its intended use.  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
• Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch  
any hot surface.  
• Do not operate any electrical appliance with  
a damaged cord or after the appliance has  
been damaged in any manner. If damage is  
suspected, return the appliance to the nearest  
Sunbeam Appointed Service Centre  
for examination, repair or adjustment.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
• Do not immerse the appliance in water  
or any other liquid unless recommended.  
• Appliances are not intended to be operated  
by means of an external timer or separate  
remote control system.  
• This appliance is intended to be used in  
household and similar applications such  
as: staff kitchen areas in shops, offices and  
other working environments; farm houses; by  
clients in hotels, motels and other residential  
type environments; bed and breakfast type  
environments.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
3
 
Features of your Sunbeam  
Pie Magic  
Deep-dish, non-stick plates.  
Makes generous, high-top pies with  
extra filling. The two non-stick plates  
are easy to clean and allow the pies to be  
easily removed from the pie maker. You can  
make up to two perfect pies every time.  
Edge crimper.  
Seals the pies perfectly and gives them a  
decorative trim.  
Pastry cutters.  
The cutters are for cutting the pastry tops and  
bases of your pies. The small (104mm) cutter  
is for the pastry top and the large (122mm)  
cutter is for the pastry base.  
TOP  
BASE  
4
 
Power ON light.  
Indicates that the pie maker is on and  
heating.  
Securing latch.  
Holds the pie maker closed to seal the  
pies.  
Rubber feet.  
Holds the pie maker firmly in place and  
prevents it from scratching the benchtop.  
5
 
An Introduction to your Sunbeam  
Pie Magic  
Now you and the whole family can make  
golden brown, crispy pies at home, using your  
choice of delicious and imaginative fillings.  
With your Sunbeam Pie Magic, you can turn  
any ingredients, left-overs or canned food  
into delicious pies – great for appetisers,  
meals, desserts, supper or snacks.  
You will be amazed at the variety of pies you  
can make - chicken, beef, pork, vegetable and  
seafood pies; as well as fruit and sweet pies.  
Make perfect pies every time ...  
it’s magic!  
You can also use it to heat up frozen and  
thawed, cooked pies.  
Before using your Sunbeam  
Pie Magic  
Before using your Sunbeam Pie Magic for  
the first time, the non-stick plates must be  
seasoned to protect the non-stick surface.  
After this initial seasoning, there is no need  
to season the plates after each use as the  
pastry leaves the plates slightly seasoned.  
Plug the power cord into a 230/240 volt  
power outlet and turn the power ON. Preheat  
the pie maker for 5 minutes. Season the  
plates by applying a thin coat of cooking  
oil onto the surface and rub in with paper  
towelling.  
Note: When using your Sunbeam Pie Magic  
for the first time, you may notice a fine  
smoke haze being emitted. This is normal  
and is due to the initial heating of the  
internal components.  
Alternatively add oil to paper towelling and  
rub over the cooking plates.  
6
 
Makingpies in your Sunbeam  
Pie Magic  
What type of pastry can be used?  
(a) TOP  
There is a wide selection of ready rolled  
pastry available in your supermarket freezer,  
such as shortcrust, puff, butter puff and  
wholemeal pastry. These pastries give great  
results and are handy to keep in your freezer.  
We recommend using Puff Pastry for the top  
combined with a Shortcrust Pastry for the base.  
(b) BASE  
However, shortcrust pastry or puff pastry can  
be used for both the tops and bases of your  
pies.  
Figure 1  
Forming the pastry.  
Using both hands, overlap the pastry slits by  
approximately 15mm. See Figure 2. Press  
the slits gently to ensure they join properly.  
For a light and more buttery taste, use  
butter puff pastry for your pastry top,  
combined with a shortcrust pastry for your  
base. This combination is ideal for desserts.  
Homemade pastry can also be used.  
Preheat the Pie Magic for 5 minutes, and  
defrost your frozen ready rolled pastry while  
preparing your pies.  
Cutting the pastry.  
Use the special pie cutter provided to cut  
the pastry tops and bases for your pies. The  
small cutter is for the top and the large  
cutter is for the base. See Figure 1.  
Figure 2  
Continue overlapping pastry slits until a  
pastry base is formed. See Figure 3.  
To cut your pastry pieces, position the cutter  
on a flat sheet of pastry and cut by pressing  
down into the pastry. Ensure the cut is  
smooth around the edges.  
Note: For best results, frozen pastry should be  
used as soon as it is just thawed.  
Figure 3  
7
 
Making pies in your Sunbeam Pie Magic continued  
Place the pastry base in the preheated pie  
maker and carefully press into the base.  
See Figure 4.  
Spoon your pre-cooked filling into the pastry  
base. Use a level ¹/ metric cup of filling,  
³
per pie. Do not overfill your pies.  
¹⁄  
¹⁄  
³
³
Do not overfill. Use a level ¹/ metric cup.  
³
Caution: Do not overfill your pie cases or have  
excess liquid ingredients (sauces, gravies,  
custards). This will result in overflow from the  
pie maker. Pie filling is hot and can scald.  
Figure 4  
Caution: Only touch the pastry as the pie  
maker will be very hot.  
Cooking the pies.  
Place the pastry tops over the filling and  
close the lid. Cook the pies for approximately  
5-6 minutes. If you prefer extra browning, we  
recommend you cook for 8 minutes.  
Adding the filling.  
Any ingredients you have in your kitchen,  
left-overs and canned food make tempting  
pie fillings.  
Caution: During cooking, open the pie maker  
slowly and carefully, as excess pie filling may  
overflow and can scald.  
Pre-cook your pie fillings, particularly if  
using fresh meat or vegetable ingredients.  
Ingredients such as fruit and canned food  
can be used without pre-cooking.  
Tip: Fruit or vegetable fillings won’t take  
as long to heat and cook through as meat  
fillings.  
Ensure all ingredients are cut into small and  
even pieces to allow them to heat through.  
Note: During cooking you may notice a  
whistling sound. This is due to steam  
escaping from the pies.  
Note: Do not use liquid ingredients such as  
sauces, gravies and custard on their own or  
in large amounts, as they will overflow and  
make the pastry soggy. Always combine with  
solid ingredients. Also do not use hot fillings  
as the pastry base will become soggy.  
Remove your pies using a plastic utensil.  
DO NOT USE METAL UTENSILS AS THESE WILL  
SCRATCH THE NON-STICK SURFACE. Wipe the  
plates clean after making each pie.  
8
 
Making pies in your Sunbeam Pie Magic continued  
Using left-over pastry.  
Using bread.  
Make more pies, garnishes and decorations  
with the left-over pastry.  
Bread can be used as a substitute for pastry.  
The best results are achieved using sandwich  
bread. Avoid using toast style bread as it is  
too thick.  
Lightly knead the left-over pieces into a ball  
and roll out to approximately 3mm thick.  
Cut the pie tops and bases using the cutter  
and trim the crusts.  
Hint: It is easier to roll pastry between 2  
sheets of grease proof paper.  
Spread one side of the bread with butter  
or margarine. Make the pies as previously  
instructed, with the buttered side of the  
bread on the outside to prevent sticking.  
Cook for 6 minutes.  
To make garnishes and decorations, cut the  
pastry into any shape, such as leaves.  
Place the shape on the pastry top before  
closing the lid.  
Note: It is recommended that only shortcrust  
ready rolled pastry be re-rolled. Also,  
keep the pastry covered to prevent drying  
and cracking.  
Hint: Avoid using liquid fillings as they tend  
to make the bread soggy.  
Note: When using a non-pastry base in your  
pie maker it will be necessary to season the  
plates with a little oil, butter or margarine  
each time to prevent sticking.  
Pre-cutting pastry.  
Pastry can be pre-cut and stored in the  
freezer so that anyone can make pies at their  
convenience. After cutting up the pastry,  
separate each piece with a layer of plastic.  
Cover completely with plastic and return to  
the freezer.  
9
 
Defrosting and reheating pies  
Defrosting.  
Oven: Preheat oven to 180ºC.  
Room temperature: pies will defrost in  
approximately 1 hour.  
Frozen pies – heat for 40-45 minutes.  
Thawed pies – heat for 15-20 minutes.  
Microwave oven (700W): defrost each pie for  
approximately 5 minutes on defrost setting.  
Microwave oven (700W): Cook on high  
for approximately 2 minutes per pie after  
defrosting.  
Reheating.  
Pie maker: Preheat the pie maker for 5  
Note: The pastry will be soft and moist.  
minutes (or until the light goes off).  
Thawed pies – heat for approximately  
6-8 minutes.  
Do not heat frozen pies in the pie maker.  
Caution: During cooking, open the pie maker  
slowly and carefully, as excess hot pie filling  
may overflow and can scald.  
10  
 
Care and Cleaning  
Pie Filling Quantity  
To clean cooked on stains.  
Use a level ¹/ metric cup of filling, per pie.  
Should your pie maker require additional  
cleaning of stubborn build up and stains, the  
following cleaning method is recommended:  
³
Combine 2 tablespoons of bicarbonate or  
baking soda with water to make a paste.  
¹⁄  
¹⁄  
³
³
Turn the power OFF and remove the plug.  
Ensure the cooking plates are cool.  
Do not overfill your pies.  
Using a damp cloth, wipe the mixture on the  
cooking plates. Allow to stand for 1-2 hours.  
Do not overfill. Use a level ¹/ metric cup.  
³
Caution: Do not overfill your pie cases or have  
excess liquid ingredients (sauces, gravies,  
custards). This will result in overflow from the  
pie maker. Pie filling is hot and can scald.  
Using a damp cloth, gently polish off the  
mixture to remove all residue.  
Before using the pie maker again, re-season  
the non-stick surface by applying a little oil,  
and wiping clean with paper towel.  
All the pie fillings should be used with a  
pastry base to make the pies.  
Always use a plastic utensil to lift the pies  
from the pie maker.  
Do not use metal utensils as these will  
scratch the non-stick surface.  
To clean after use.  
Always turn the power OFF and remove the  
plug before cleaning.  
Do not immerse the pie maker in water or any  
other liquid.  
Do not use abrasives or metal scourers as  
they will scratch the non-stick plates and the  
exterior surface.  
To clean the non-stick plates.  
Wipe over the plates with a dampened cloth.  
To clean the exterior.  
Wipe over with a dampened cloth and polish  
with a soft dry cloth.  
11  
 
Recipes  
All the recipes have been specifically created  
and tested by the Sunbeam Test Kitchen for  
the Pie Magic pie maker. We hope you enjoy.  
Beef, red wine  
Makes 6 pies  
and mushroom pies  
1 tablespoon olive oil  
The below recipes are for the pie fillings.  
Use these fillings in conjunction with the  
Making Pies instructions on page 7. All the  
pie fillings should be used with a pastry  
base to make the pies. Do not place fillings  
directly into the Pie Magic without using  
500g chuck steak, cut into 2cm cubes  
1 small brown onion, finely chopped  
100g small button mushrooms  
2 teaspoons plain flour  
400g can chopped Italian tomatoes  
¼ cup red wine  
pastry. Use a level ¹⁄ metric cup of filling,  
³
per pie. Do not overfill your pies.  
5 sprigs lemon thyme  
1.Preheat oven to 200°C. Heat oil in an  
ovenproof dish on stove. Cook meat in  
batches until browned. Transfer to a plate.  
Add onion and mushroom to dish and cook  
for 3 minutes. Add flour, stirring until  
well combined. Slowly add tomatoes and  
red wine, stirring constantly until mixture  
comes to the boil. Return beef to pan with  
lemon thyme. Season with salt and pepper.  
Cover and place in oven for ¾ hour or until  
meat is tender. Cool.  
2.Preheat the pie maker for 5 minutes or  
until ready light comes on.  
3.Place shortcrust pastry rounds into the pie  
holes making sure that the pastry slightly  
overlaps where the incisions have been cut.  
4.Place a level ¹/ metric cup of filling into  
³
the pastry and top with the puff pastry  
rounds.  
5.Close lid and cook for approximately  
5 minutes or until cooked as desired.  
Once ready carefully remove pies from  
the pie maker.  
Note: Casserole can be made ahead and  
stored in refrigerator for up to 3 days or can  
be frozen in an airtight container for up to 3  
months.  
12  
 
Recipes continued  
Chicken and leek pies  
Makes 6 pies  
Chargrilled vegetable, basil  
and bocconcini pies  
Makes 4 pies  
1 tablespoon olive oil  
1 ½ cups (200g approx) chopped purchased  
chargrilled vegetables  
1 small leek, trimmed, thinly sliced  
350g chicken breast fillets, cut into 2cm  
cubes  
12 fresh basil leaves  
6 baby bocconcini, sliced  
1 tablespoon plain flour  
¼ cup pouring cream  
1.Preheat the pie maker for 5 minutes or  
until ready light comes on.  
Salt and Freshly ground black pepper  
2.Place shortcrust pastry rounds into the pie  
holes making sure that the pastry slightly  
overlaps where the incisions have been cut.  
1.Heat oil in a non stick frying pan over  
medium heat. Add leek and cook, stirring  
often, for 3 minutes or until soft. Add  
chicken and cook for a further 4 minutes  
or until just cooked through. Stir through  
flour until well combined. Slowly add  
cream, stirring constantly, until mixture  
comes to the boil. Remove from heat.  
Season with salt and pepper. Cool.  
3.Spoon a level ¹⁄ metric cup vegetables into  
³
preheated pie shell. Top with basil leaves  
and sliced bocconcini.  
4.Top with the puff pastry rounds. Close lid  
and cook for approximately 6-8 minutes  
or until cooked as desired. Once ready  
carefully remove pies from the pie maker.  
2.Preheat the pie maker for 5 minutes or  
until ready light comes on.  
3.Place shortcrust pastry rounds into the pie  
holes making sure that the pastry slightly  
overlaps where the incisions have been cut.  
4.Place a level ¹⁄ metric cup of filling into  
³
the pastry and top with the puff pastry  
rounds.  
5.Close lid and cook for approximately  
6 minutes or until cooked as desired.  
Once ready carefully remove pies from  
the pie maker.  
13  
 
Recipes continued  
Spanish chicken pies  
Makes 6 pies  
Goats cheese, semi dried tomato  
and chive quiches  
Makes 4  
1 teaspoon olive oil  
120g goats’ cheese, crumbled  
¼ cup semi dried tomatoes  
2 tablespoons chopped chives  
1 egg  
1 chorizo sausage, cut into 2cm cubes  
1 small red onion, finely chopped  
350g chicken thigh fillet, cut into 2cm cubes  
1 small red capsicum, cut into 2cm cubes  
2 teaspoons plain flour  
1 egg yolk  
6 stuffed green olives, sliced  
¹⁄ cup cream  
³
Salt and freshly ground black pepper  
Salt and freshly ground black pepper  
1.Heat oil in a non stick frying pan over  
medium heat. Add sausage and cook  
for 3 minutes. Add onion, chicken and  
capsicum. Cook, stirring often, for 4-5  
minutes or until chicken is just cooked  
through. Add flour, stirring constantly.  
Add 2 tablespoons of water and bring  
mixture to the boil, stirring constantly.  
Remove from heat. Season with salt and  
pepper. Stir through olives and cool.  
1.Combine cheese, tomatoes and chives.  
2.Whisk egg, yolk and cream in a jug.  
Season with salt and pepper.  
3.Preheat the pie maker for 5 minutes or  
until ready light comes on.  
4.Place shortcrust pastry rounds into the pie  
holes making sure that the pastry slightly  
overlaps where the incisions have been cut.  
5.Spoon cheese mixture into shortcrust  
pastry. Pour egg mixture over filling.  
Close and cook for 8-10 minutes then turn  
off and leave for 2-3 minutes to set.  
Once ready carefully remove pies from  
the pie maker.  
2.Preheat the pie maker for 5 minutes or  
until ready light comes on.  
3.Place shortcrust pastry rounds into the pie  
holes making sure that the pastry slightly  
overlaps where the incisions have been cut.  
4.Place a level ¹/ metric cup of filling into  
³
the pastry and top with the puff pastry  
rounds.  
5.Close lid and cook for approximately  
6 minutes or until cooked as desired.  
Once ready carefully remove pies from  
the pie maker.  
14  
 
Recipes continued  
Sour cherry and apple pies  
¾ cup drained sour cherries  
¾ cup canned bakers apples  
1 tablespoon caster sugar  
1 tablespoon icing sugar  
thick cream, to serve  
Makes 4  
Strawberry and Rhubarb Pies  
Makes 4 pies  
200g rhubarb stalks, chopped in to 2cm  
pieces  
250g strawberries, quartered  
2 tablespoons caster sugar  
2 tablespoons water  
vanilla ice cream or double cream, to serve  
1.Combine all ingredients.  
1.Place rhubarb, strawberries, sugar and  
water in a saucepan. Stir gently over a  
medium heat until the water starts to  
simmer. Cover and cook for about 3-4  
minutes or until the rhubarb is tender.  
2.Preheat the pie maker for 5 minutes or  
until ready light comes on.  
3.Place shortcrust pastry rounds into the pie  
holes making sure that the pastry slightly  
overlaps where the incisions have been cut.  
2.Remove from heat and allow to cool for 20  
minutes. Strain mixture and reserve liquid.  
4.Place a level ¹/ metric cup of filling  
³
into the pastry and top with the puff  
pastry rounds. Close lid and cook for  
approximately 6 minutes or until cooked as  
desired. Once ready carefully remove pies  
from the pie maker.  
3.Preheat the pie maker for 5 minutes or  
until ready light comes on.  
4.Place shortcrust pastry rounds into the pie  
holes making sure that the pastry slightly  
overlaps where the incisions have been cut.  
5.Place a level ¹⁄ metric cup of filling  
³
into the pastry and top with the puff  
pastry rounds. Close lid and cook for  
approximately 6 minutes or until cooked as  
desired. Once ready carefully remove pies  
from the pie maker.  
6.Serves hot or cold with ice cream or cream  
and drizzle with reserved liquid if desired.  
 
Notes  
 
Notes  
 
Notes  
 
12 Month Warranty  
This Sunbeam product is covered by a 12 month replacement or repair  
warranty, which is in addition to your rights under the Australian Consumer  
Law (if your product was purchased in Australia) or New Zealand Consumer  
Guarantees Act (if your product was purchased in New Zealand).  
Should you experience any difficulties with your  
product during the warranty period, please contact  
our customer service line for advice on 1300 881 861  
in Australia, or 0800 786 232 in New Zealand.  
Your warranty does not:  
• cover freight or any other costs incurred in making a  
claim, consumable items, accessories that by their  
nature and limited lifespan require periodic renewal  
(such as filters and seals) or any consequential loss  
or damage; or  
Alternatively, you can send a written claim to  
Sunbeam to:  
• cover damage caused by:  
-
power surges, power dips, voltage supply problems,  
or use of the product on incorrect voltage;  
Australia  
Units 5 & 6, 13 Lord Street  
-
servicing or modification of the product other than  
by Sunbeam or an authorised Sunbeam service  
centre;  
Botany NSW 2019 Australia  
New Zealand  
-
-
use of the product with other accessories,  
attachments, product supplies, parts or devices  
that do not conform to Sunbeam specifications; or  
Level 6, Building 5, Central Park,  
660-670 Great South Road,  
Greenlane, Auckland  
exposure of the product to abnormally corrosive  
conditions; or  
Upon receipt of your claim, Sunbeam will seek to  
resolve your difficulties or, if the product is defective,  
advise you on how to obtain a replacement or refund.  
• extend beyond 3 months if the product is used  
in commercial, industrial, educational or rental  
applications.  
To assist us in managing warranty claims, we  
recommend you register your product as soon as  
practicable after purchase by creating a MySunbeam  
account on our website and send a copy of your  
original receipt to Sunbeam.  
The benefits given to you by our warranty are in addition  
to other rights and remedies under law in relation to the  
product.  
In Australia our goods come with guarantees that cannot  
be excluded under the Australian Consumer Law. You are  
entitled to a replacement or refund for a major failure  
and for compensation for any other foreseeable loss or  
damage. You are also entitled to have the goods repaired  
or replaced if the goods fail to be of acceptable quality  
and the failure does not amount to a major failure.  
In order to make a claim under our warranty, you must  
have the original proof of purchase documentation for  
the product and present it when requested .  
Should your product develop any defect within  
12 months of purchase because of faulty materials  
or workmanship, we will replace or repair it, at our  
discretion, free of charge. A product presented for  
repair may be replaced by a refurbished product  
of the same type rather than being repaired.  
Our goods also come with guarantees that cannot be  
excluded under the New Zealand Consumer Guarantees  
Act.  
If your warranty claim is not accepted, we will inform  
you and if requested to do so by you, repair the  
product provided you pay the usual charges for such  
repair. You will also be responsible for all freight and  
other costs.  
Refurbished parts may be used to repair the product.  
Our replacement or repair warranty only applies  
where a defect arises as a result of faulty material or  
workmanship during the warranty period. Your warranty  
does not cover misuse or negligent handling (including  
damage caused by failing to use the product in  
accordance with this instruction booklet), accidental  
damage, or normal wear and tear.  
Should your product require repair or service after the  
warranty period, contact your nearest Sunbeam service  
centre. For a complete list of Sunbeam’s service  
centres, visit our website or call our customer service  
line for advice on 1300 881 861 in Australia,  
or 0800 786 232 in New Zealand.  
 
Need help with your appliance?  
Contact our customer service team or visit  
our website for information and tips on  
getting the most from your appliance.  
In Australia  
Or call 1300 881 861  
In New Zealand  
Or call 0800 786 232  
is a registered trademark.  
‘Pie Magic’ is a trademark of Sunbeam Corporation.  
Made in China.  
Due to minor changes in design or otherwise,  
the product may differ from the one shown in this leaflet.  
© Copyright. Sunbeam Corporation Limited 2006.  
ABN 45 000 006 771  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
Level 6, Building 5, Central Park  
660-670 Great South Road  
Greenlane, Auckland  
New Zealand  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
11/13  
 

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