S T E A M E R M O D U L E
USE & CARE INFORMATION
I N T RO D U C I N G T H E WOLF STEAMER MODULE
THANK YOU
Your purchase of a Wolf electric steamer
module attests to the importance you place
upon the quality and performance of your
cooking equipment. We understand this
importance and have designed and built your
cooktop module with quality materials and
workmanship to give you years of depend-
able service.
IMPORTANT NOTE: Installation and service
must be performed by a qualified installer or
service agency. Warranty service must be
performed by a Wolf authorized service
center.
C O N TAC T
I N F O R M AT I O N
IMPORTANT NOTE: A ventilation hood is
recommended (but not required) for use with
the Wolf electric steamer module.
Wolf Customer
Service:
800-332-9513
We know you are eager to start cooking, but
before you do, please take some time to read
this Use & Care Information. Whether you are
a beginning cook or an expert chef, it will be
to your benefit to familiarize yourself with the
safety practices, features, operation and care
recommendations of the Wolf electric steamer
module.
This steamer module must be installed
at least 15" (381) away from a Wolf fryer
module, as contact between water and
hot oil may cause burns from steam and
hot oil.
Website:
wolfappliance.com
We appreciate your choice of a Wolf Appli-
ance product and welcome any suggestions
or comments you may have. To share your
opinions with us, please call 800-332-9513.
Your Wolf steamer module is protected by a
warranty that is one of the finest in the
industry. Take a moment to read the warranty
statement on page 23 and refer to it should
service become necessary.
If service is necessary, refer to the model and
serial number of the steamer module. Both
numbers are listed on the product rating plate
located on the underside of the module. Refer
to the illustration below.
Location of rating
plate under module
Rating plate location
3
S A F E T Y I N S T RU C T I O N S A N D P R E C AU T I O N S
W H AT TO DO
IMPORTANT NOTE: Read all
instructions before using this
appliance.
To eliminate the risk of burns or
fire when reaching over heated
surface units, cabinet storage
space located above the surface
units should be avoided. If
cabinet storage is to be provided,
the risk can be reduced by
installing a ventilation hood that
projects horizontally a minimum
of 5" (127) beyond the bottom
cabinets.
Read this Use & Care Information
carefully before using your new
steamer module to reduce the risk of
fire, electric shock or injury to
persons.
Make certain your unit is properly
installed and grounded by qualified
personnel.
Use sturdy, properly insulated
gloves or pot holders. Dish towels or
other substitutes can become entan-
gled, causing burns. Keep pot
holders dry. Wet pot holders create
steam and cause burns. Keep pot
holders away from open flames
when lifting or moving utensils.
This steamer module must be
installed at least 15" (381) away
from a Wolf fryer module, as
contact between water and hot
oil may cause burns from steam
and hot oil.
Use only the insert pans that
accompany the steamer module,
unless otherwise stated in the Use
& Care Information.
4
W H AT NOT TO DO
Do not repair or replace any part
of the steamer module unless
specifically recommended in litera-
ture accompanying this appliance.
All service is to be referred to a Wolf
authorized service center.
Children should not be left alone or
unattended in an area where the
steamer module is being used.
Never allow them to sit, stand or
play on or around the steamer at
any time. Do not store items of
interest to children around or below
the steamer.
Do not line the steamer module
with aluminum foil.
When using the steamer module, do
not touch the steamer or immediate
surrounding areas. These surfaces
become extremely hot and could
cause burns. Be certain that all
controls are turned off by touching
the OFF ON touch pad and that the
unit has cooled before touching or
cleaning any surfaces.
Do not operate the steamer module
empty. Always have liquid in the
steamer basin first.
Do not use the steamer module for
warming a room.
This appliance is for household use
only and must not be put to any
other use.
Never leave the steamer module
unattended.
This appliance is suitable for use
with water or other soup-based
liquids. This appliance must not be
used for deep-frying.
Do not heat unopened glass or
metal containers of food in the
steamer module. Pressure may build
up and cause the container to burst,
resulting in serious personal harm
or damage to the steamer.
Do not store combustible, flamma-
ble or explosive materials near
steamer or adjacent cabinets or let
grease or other flammable
substances accumulate on the
steamer.
Dimensions in parentheses are in
millimeters unless otherwise specified.
5
WO L F STEAMER MODULE F E AT U R E S
STEAMER MODULE F E AT U R E S
Integrated design allows for use with
multiple modules or cooktop units
Can function as a slow cooker for 8–10
hours
Stainless steel top construction with classic
stainless steel finish
Reversible domed glass lid for easy storage
Independent digital timer
Hidden 2600-watt heating element
Model IS15/S
Digital temperature readout and preheat
indicator
Illuminated electronic touch controls with
graduated control lighting
Electronic drain
Large two-gallon (7.6 L) maximum capacity
tub—10-cup capacity for steaming
CSA certified for US and Canada
Two and five year residential warranty
Two stackable stainless steel steamer insert
pans—one solid and one perforated
Uses include steaming vegetables, eggs
and custard, double boiling, proofing
bread dough, slow cooking, warming food
and melting chocolate
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
WO L F
M O D E L I S 1 5 / S
WA R R A N T Y
Electric Steamer Module
Reversible
domed glass lid
Hidden 2600-watt
heating element
Wolf products are
covered by a two
and five year
residential warranty
(exclusions apply).
See warranty
Illuminated electronic
touch controls
details at the end
of this guide.
Minimum water
level line
Graduated control
lighting
Deep drawn pan
6
WO L F STEAMER MODULE U S E & C A R E
STEAMER M O D U L E
VENTILATION O P T I O N S
The Wolf electric steamer module allows
steam to surround the food that is being
cooked to prevent a loss of nutrients.
Steaming also allows food to retain its shape,
color and aroma.
IMPORTANT NOTE: It is recommended that
you operate the Wolf electric steamer module
with either a Wolf cooktop or Pro ventilation
hood or hood liner. Contact your Wolf dealer
for details.
AC C E S S O R I E S
The Wolf steamer module has an electronic
temperature control that closely regulates the
water temperature for optimal cooking
performance. The temperature range is 140˚F
(60˚C) to HIGH. This provides the ability to
proof bread dough, melt chocolate, hold stews
for long periods of time, and steam rice and a
variety of foods without losing nutrients or
flavor.
Cooktop Wall Hood – 30" (762) or 36" (914)
widths in classic stainless steel.
Optional acces-
sories are available
through your
Cooktop Island Hood – 42" (1067) width in
classic stainless steel.
Wolf dealer. To
Pro Wall Hood – 22" (559), 24" (610) or 27"
(686) depths and 30" (762) to 66" (1676)
widths in classic stainless steel.
obtain local dealer
information, visit
the Locator section
of our website,
Pro Island Hood – 36" (914) to 66" (1676)
widths in classic stainless steel.
wolfappliance.com.
S T E A M E R M O D U L E A S S E M B LY
Pro Hood Liner – available in widths to
accommodate 30" (762) to 60" (1524) hoods.
For storage, position the solid insert pan on
top and place both insert pans into the
steamer basin with handles aligned. The
domed glass lid can be inverted to keep a low
profile for storage. Refer to the illustration
below.
All hoods have welded seams, sealed halogen
lighting and removable, dishwasher-safe filters.
IMPORTANT NOTE: Wolf does not recom-
mend the use of downdraft ventilation with the
electric steamer module.
For stacked alignment, rotate the solid insert
pan 90 degrees to the perforated.
Domed glass lid
Solid insert pan
Steamer basin
Perforated insert pan
Drain outlet
Steamer module assembly
Dimensions in parentheses are in
millimeters unless otherwise specified.
7
WO L F STEAMER MODULE U S E & C A R E
STEAMER MODULE O P E R AT I O N
MODES O F O P E R AT I O N
B E F O R E U S I N G F O R T H E F I R S T T I M E
L O C K M O D E
Clean your steamer module thoroughly with
hot water and a mild detergent. Rinse and dry
with a soft cloth. This removes any residual oil
and grease left on the surface from the manu-
facturing process.
In Lock mode, all touch pad operations on
the control panel are disabled and the heating
element is deenergized. A steady glowing light
in the “key” touch pad indicates that the unit is
locked. Refer to the illustration below for
location of the “key” touch pad.
Refer to Care Recommendations on page 16.
Apply a stainless steel polish to protect the
finish and add luster.
To lock the control panel, touch and hold
the “key” symbol for 3 seconds. The unit
will beep three times and the light in the
During the initial period of use, you may smell
a light burning odor or see light smoke. Both
these conditions are normal with a new
cooktop module.
“
key” touch pad will illuminate. The control
unit is now in Lock mode
.
To unlock the control panel, touch and hold
the “key” symbol for 3 seconds. The unit
will beep twice and the light in the “key
touch pad will go out. The control unit is
now in Idle mode
”
Water or liquid must be added to the
steamer basin before turning the unit on.
Serious injury or damage to the steamer
module may result when pouring liquid
into a heated steamer basin.
.
IMPORTANT NOTE: When the unit is powered
up for the first time or if there has been a
power outage, the steamer module will default
to Lock mode
.
I D L E M O D E
Do not use abrasive cleaners; they will
permanently scratch the surface.
After unlocking the control panel as described
in Lock Mode, the unit enters the Idle mode of
operation. The valid touch pad operations are
OFF ON
,
DRAIN
,
CLEAR, ”
+
” or ”
–
” and the
Lock mode
“
key.”
Temperature
LED display
Power indicator
bar graph
Temperature
adjustment
Timer LED
display
TIMER
DRAIN
LOW
OFF ON
HIGH
CLEAR
Lock ”key”
touch pad
Drain
touch pad
Off On
touch pad
Clear
touch pad
Touch control panel
8
WO L F STEAMER MODULE U S E & C A R E
STEAMER MODULE O P E R AT I O N
S E T T I N G C O N T RO L S
To change the power level setting once the
unit is activated and the bar graph lights are
no longer blinking:
The control panel of your electric steamer
module is illuminated and features touch
controls with graduated control lighting and
temperature display. Refer to the illustrations
below.
Touch the ”
+” symbol to increase the
temperature set point.
Touch the ” ” symbol to decrease the
–
temperature set point.
To activate the steamer module, first touch the
OFF ON touch pad on the touch control panel.
The power indicator bar graph will begin to
blink and show a half-power status. To
complete the activation, one of the following
must be done while the bar graph is still
blinking:
Touch HIGH to increase the temperature set
point to full power.
Touch LOW to decrease the temperature set
point to 140˚F (60˚C).
Touch OFF ON to turn the unit off.
Touch the ”+” symbol to set the
temperature to 180˚F (80˚C) and complete
the activation.
HEAT SETTING G U I D E
Touch the ”–” symbol to set the
temperature to 180˚F (80˚C) and complete
the activation.
LOW
140˚F (60˚C)
Proofing
Melting chocolate
160˚F (70˚C)
170˚F (75˚C)
190˚F (90˚C)
Warming
Steaming bread
Touch HIGH to set the temperature to full
power and complete the activation.
Defrosting
Warming (as chafing dish)
Touch LOW to set the temperature to 140˚F
(60˚C) and complete the activation.
Slow cooking
200˚F (95˚C)
All steamed foods
HIGH
”+” and ”–”
symbols
HIGH
touch pad
LOW
touch pad
OFF ON
touch pad
Temperature
display
Touch control panel
Temperature readout display
Dimensions in parentheses are in
millimeters unless otherwise specified.
9
WO L F STEAMER MODULE U S E & C A R E
AUTOMATIC DRAIN O P E R AT I O N
TIMER O P E R AT I O N
IMPORTANT NOTE: The steamer module
must be installed with a drain connection and
access to the drain through the base cabinet.
The control panel of the steamer module has
an independent 99-minute timer. Refer to the
illustration below. This function can be used
with or without the unit in operation. However,
The DRAIN touch pad operation is functional
only while the unit is in Idle mode. The unit
must be unlocked and not in operation. Refer
to the illustration below.
the steamer must not be in Lock mode
.
To start the timer, touch the ” ” or ”
+
–”
symbol until the correct amount of time is
shown in the timer display. The timer will
begin its countdown after a 2 second delay.
To activate the drain:
1) Touch DRAIN for 3 seconds. The unit will
beep, the light in the DRAIN touch pad will
illuminate and the drain valve will open for
a period of 2 minutes. This should be
enough time to drain a full capacity of
water. This operation may be repeated as
many times as needed to completely drain
the steamer basin.
A warning beep will sound when the timer
has 1 minute left and begins to countdown
in seconds starting at 59.
A signal will beep when time has expired
and will continue to beep every 30 seconds.
Touch CLEAR to reset the timer.
2) Touch DRAIN again while in the drain mode
operation to shut the drain valve. The light
in the DRAIN touch pad will go out.
If you do not have a fixed drain connec-
tion, use caution when draining hot water
from the steamer basin to avoid burns.
Use a heat-resistant receptacle with a
minimum 21/2-gallon (7.6 L) capacity. The
doors of the base cabinet must be locked.
”+” and ”–”
symbols
CLEAR
touch pad
DRAIN
touch pad
Timer
display
Touch control panel
Timer controls
10
WO L F STEAMER MODULE U S E & C A R E
WATER LEVEL S A F E T Y F E AT U R E
T Y P E O F WATER
WAT E R L OW I N S T E A M E R B A S I N
The type of water used in the steamer module
will determine how easy the clean up will be.
Refer to Care Recommendations on page 16
for additional information.
During extended use, water in the steamer
basin may boil off to a level that could damage
the unit. If this occurs, the unit will beep three
times, the light in the ”key” touch pad will
flash and the word “Lo” will appear in the
temperature display. Power to the heating
element will be automatically turned off and
Hard water can leave calcium deposits in the
steamer basin and will need to be cleaned with
a vinegar and water mixture or another cleaner
especially designed to remove minerals. Let
mixtures stand in the basin, then scrub with a
nylon brush or dishcloth. Rinse well before
using.
the unit will enter Lock mode
.
Add water to the steamer basin. Touch CLEAR
to reset the control and begin normal opera-
Soft water can leave salt deposits in the
steamer basin and can be wiped out with a wet
cloth. Rinse well before using.
tion once the unit exits Lock mode
.
IMPORTANT NOTE: If the unit has entered
into this safety feature, it may require a few
minutes for the electronic sensors to stabilize
after water has been added.
Distilled or reverse osmosis water will leave no
deposits in the steamer basin. Clean with
soapy water. Rinse well before using.
N O WAT E R I N S T E A M E R B A S I N
DRAIN S T R A I N E R
If there is no water in the steamer basin and
the steamer module is turned on, the unit will
beep three times, the light in the ”key” touch
pad will flash and the word “Lo” will appear in
the temperature display. Power to the heating
element will be automatically turned off and
A screen drain strainer is installed into the
drain outlet to keep food particles from
clogging the drain valve. The strainer should
remain in the drain outlet during normal use
and cleaning. Lift the drain strainer out and
rinse after each use to remove food particles.
the unit will enter Lock mode
.
Add water to the steamer basin. Touch CLEAR
to reset the control and begin normal opera-
tion once the unit exits Lock mode
.
IMPORTANT NOTE: If the unit has entered
into this safety feature, it may require a few
minutes for the electronic sensors to stabilize
after water has been added.
Dimensions in parentheses are in
millimeters unless otherwise specified.
11
WO L F STEAMER MODULE U S E & C A R E
QUICK REFERENCE G U I D E
STEAMING O P E R AT I O N
1) Fill the steamer basin with water or soup
stock until level with the minimum water
level line.
Food
Temp
Time
Comments
Couscous
HIGH
4–5 min
Use solid insert pan.
Use equal amounts
couscous and water.
2) Cover the steamer basin with the glass lid
to speed the heating process.
3) Touch OFF ON to turn the unit on.
Eggs
HIGH
5–7 min
Break each egg into
greased custard cup.
Place cups in perforated
insert pan after preheat-
ing water. Cover with lid
and steam until egg
white is firm.
4) Touch HIGH to set the temperature and
preheat.
5) When preheating, the actual temperature
and set point will toggle back and forth.
Once the set point is reached, the steamer
will beep once, the display will show the set
point temperature, and preheat will disap-
pear from the temperature display.
Rice, long
grain or brown
HIGH
HIGH
20–30 min
Use solid insert pan.
Use 25 percent less
water than rice.
6) Once preheat is finished, add food to the
perforated insert pan and place the pan in
the steamer basin. Cover with the glass lid
and steam to desired doneness. Refer to the
chart on page 13 to estimate steam cooking
times.
Pasta
Follow
Package
Directions
Use perforated insert pan.
Refer to Steaming Tips on
page 13.
Use perforated insert pan.
Serve bread immediately
after steaming.
Bread
160˚F (70˚C) 5–60 min
7) Remove the insert pan from the steamer
basin using dry pot holders.
8) Touch OFF ON to turn the unit off.
Use solid insert pan and
preheat. Break into small
pieces and stir often until
just melted.
Chocolate
140˚F (60˚C) 6–15 min
When placing an insert pan into the
steamer basin after steaming has begun,
use dry pot holders to protect hands
from steam burns.
12
WO L F STEAMER MODULE U S E & C A R E
STEAMING T I P S
STEAMING G U I D E
NOTE: Use perforated insert pan for steaming.
Cooking with steam is a healthy and
efficient way to prepare food.
Food
Amount
Time
The steamer module can be used with
either the solid or perforated insert pan.
FRESH FOODS
Asparagus
1 lb (.5 kg)
2 lb (.9 kg)
6–8 min
8–10 min
Always preheat the steamer module except
when slow cooking.
Broccoli, flowerettes
Carrots, 1/4" (6) slices
Cauliflower, flowerettes
1 lb (.5 kg)
2 lb (.9 kg)
5–6 min
10–12 min
It is recommended that you keep the
domed glass lid on the steamer module
during cooking time. This allows foods to
cook quicker and keeps heat and water
condensation run off underneath the
glass lid.
1 lb (.5 kg)
2 lb (.9 kg)
10–12 min
16–18 min
1 lb (.5 kg)
2 lb (.9 kg)
9–11 min
15–17 min
Corn on the Cob, husk removed
Eggplant, 1/2" (13) slices
Fish, 1/2" (13) thick
7–8 ears
2 lb (.9 kg)
1 lb (.5 kg)
15–18 min
2–4 min
When steaming food, use a minimum of
10 cups (2.4 L) and a maximum 12 cups
(2.8 L) water in the steamer basin.
10–12 min
When preparing pasta, fill the steamer
basin to the lip where the insert pans rest,
or approximately 2 gallons. Use the perfo-
rated insert pan to cook and drain pasta
when done. The insert pan has a capacity
of 14 cups (3.3 L) cooked pasta or 6 cups
(1.4 L) dry pasta.
Green Beans, fresh
1 lb (.5 kg)
2 lb (.9 kg)
8–10 min
12–14 min
Kohlrabi, 1/4" (6) slices
Potatoes, baby red
1 lb (.5 kg)
2 lb (.9 kg)
10–12 min
15–17 min
1 lb (.5 kg)
2 lb (.9 kg)
15–17 min
20–22 min
Remove large particles of food before
draining the steamer basin.
Rutabaga, 1/4" (6) slices
1 lb (.5 kg)
2 lb (.9 kg)
10–12 min
15–17 min
If water is added during the cooking cycle,
the safety mode may be initiated. Refer to
Water Level Safety Feature on page 11.
Sugar Snap Peas
Spinach
1 lb (.5 kg)
1 lb (.5 kg)
8–10 min
2–4 min
Use the perforated insert pan as a bamboo
steamer. Place food in the insert pan and
cover.
FROZEN VEGETABLES
Corn on the Cob
Mixed Vegetables
Peas
2 ears
1 lb (.5 kg)
1 lb (.5 kg)
15–17 min
14–16 min
10–12 min
Be sure to empty and clean the steamer
basin after each use. Food and mineral
deposits can cause corrosion.
DEFROSTING AT 170˚F (75˚C)
Beef Chuck Roast
Chicken Breasts
Fish, 1" (25) thick
3 lb (1.4 kg)
1 lb (.5 kg)
1 lb (.5 kg)
approx 11/2 hrs
20–25 min
20 min
When hot, do not place the glass lid on a
cold surface or under cold running water.
It may crack. Replace the glass lid if it is
damaged.
Dimensions in parentheses are in
millimeters unless otherwise specified.
13
WO L F STEAMER MODULE U S E & C A R E
DEFROST O P E R AT I O N
SLOW COOKING O P E R AT I O N
1) Fill the steamer basin with water until level
1) Fill the steamer basin with 16 cups (3.8 L)
water, so water will reach the bottom of the
insert pan and up the sides slightly.
with the minimum water level line.
2) Cover the steamer basin with the glass lid
to speed the heating process.
2) Add food to the solid insert pan. Add up to
7 cups (1.7 L) liquid to be cooked. Make
sure the food is completely covered with
liquid.
3) Touch OFF ON to turn the unit on.
4) Set temperature at 170˚F (75˚C) and preheat.
5) When preheating, the actual temperature
and set point will toggle back and forth.
Once the set point is reached, the steamer
will beep once, the display will show the set
point temperature, and preheat will disap-
pear from the temperature display.
3) Cover the insert pan tightly with heavy
plastic wrap and then with heavy-duty foil.
4) Place the insert pan in the water in the
steamer basin.
5) Touch OFF ON to turn the unit on.
6) Once preheat is finished, add food to the
perforated insert pan and place the pan in
the steamer basin. Cover with the glass lid
and steam until defrosted.
6) Set temperature at 190˚F (90˚C).
7) Cover with the glass lid and slow cook food
for 8–10 hours or until meat and vegetables
are tender.
7) Remove the insert pan from the steamer
8) Remove the insert pan from the steamer
basin using dry pot holders.
basin using dry pot holders.
8) Touch OFF ON to turn the unit off.
9) Touch OFF ON to turn the unit off.
D E F RO S T I N G T I P S
When defrosting, always preheat the water
to 170˚F (75˚C).
Add water only to the minimum water level
line in the steamer basin. Watch the food
carefully so edges do not begin to cook.
Some foods, such as frozen peas, corn and
mixed vegetables, do not need to be
defrosted before steaming.
Meat will need to be defrosted first before
cooking.
14
WO L F STEAMER MODULE U S E & C A R E
PROOFING O P E R AT I O N
WARMING O P E R AT I O N
1) Fill the steamer basin with water until level
1) Fill the steamer basin with water until level
with the minimum water level line.
with the minimum water level line.
2) Cover the steamer basin with the glass lid
2) Cover the steamer basin with the glass lid
to speed the heating process.
to speed the heating process.
3) Touch OFF ON to turn the unit on.
3) Touch OFF ON to turn the unit on.
4) Set temperature at 140˚F (60˚C) and preheat.
4) Set temperature at 160˚F (70˚C) to 165˚F
(75˚C) and preheat.
5) When preheating, the actual temperature
and set point will toggle back and forth.
Once the set point is reached, the steamer
will beep once, the display will show the set
point temperature, and preheat will disap-
pear from the temperature display.
5) When preheating, the actual temperature
and set point will toggle back and forth.
Once the set point is reached, the steamer
will beep once, the display will show the set
point temperature, and preheat will disap-
pear from the temperature display.
6) Once preheat is finished, place the bread
dough in bowl, greasing the top. It is not
necessary to cover the bowl. Place the bowl
in the perforated insert pan and place the
pan in the steamer basin.
6) Once preheat is finished, add food to the
solid insert pan and place the pan in the
steamer basin.
7) Cover with the glass lid and keep food in
the steamer module until ready to serve.
This will keep food at above 140˚F (60˚C) for
long periods of time.
7) Cover with the glass lid. Proof bread dough
until it is doubled in bulk (approximately
1/2–1 hour).
8) Repeat rising procedure a second time in
8) Remove the insert pan from the steamer
the pans in which the dough will be baked.
basin using dry pot holders.
9) Touch OFF ON to turn the unit off.
SABBATH M O D E
Prepare the food and place in the solid
insert pan. Food may be heated first to
140˚F (60˚C) or left at room temperature.
Follow the Slow Cooking Operation steps
on page 14. The steamer module will
remain on until the steamer basin runs dry
and the unit is automatically turned off
without adjusting the controls.
Do not use higher temperature settings.
The water will evaporate, causing a boil dry
condition in the unit.
Dimensions in parentheses are in
millimeters unless otherwise specified.
15
WO L F STEAMER MODULE U S E & C A R E
CARE R E C O M M E N DAT I O N S
C O M P O N E N T
C A R E R E C O M M E N DAT I O N
CAUTION: Make sure the steamer module is off and all surfaces are cool
before cleaning any part of the unit.
Domed Glass Lid
Glass
The reversible domed glass lid can be placed in the dishwasher or cleaned
with warm soapy water, then rinsed and thoroughly dried.
S I G N AT U R E
P O L I S H
Signature Polish
is available from
Signature Limited
Laboratory,
P. O. Box 13436,
Dayton, Ohio
45413-0436, or
call 877-376-5474
(toll free).
Exterior Cleaning: Use a soft, nonabrasive stainless steel cleaner like Signa-
ture Polish (see side note) and apply with a soft lint-free cloth. To bring out
the natural luster, lightly wipe the surface with a water-dampened microfiber
cloth, followed with a dry microfiber cloth. All work should follow the same
grain direction as the finish. Best results are obtained by keeping the cloth in
continuous contact with the metal.
Steamer Module
Frame
Stainless steel
For best results, wipe up spills and spatters as they occur and immediately
after the module has cooled. If splatters are allowed to dry, they may perma-
nently damage or stain the finish.
CAUTION: Do not use abrasive cleaners (e.g., Scotch-Brite or Soft Scrub);
they will permanently scratch the surface.
After emptying the water from the steamer basin, pour 4 quarts (3.8 L) water
with dish soap into the empty basin. Scrub with a nylon brush. Rinse well
and drain. Dry thoroughly.
Steamer Basin
Stainless steel
Hard water calcium deposits: Clean with white vinegar and water or a
cleaner designed to remove minerals. Let mixture stand in the steamer basin,
then scrub with a nylon brush or dishcloth. Rinse well.
Soft water salt deposits: Wipe out with a wet cloth. Rinse well.
WARNING: Pay particular attention to the drain outlet and manual valve
when emptying, as water may be hot. Allow unit to cool.
Insert Pans
Stainless steel
Both the solid and perforated insert pans can be cleaned by hand with warm
soapy water or placed in the dishwasher.
Control Panel
Ceran glass
Use warm soapy water with a soft cloth to remove fingerprints and residual
food and water stains from the control panel. Apply cleaner to the cloth
before wiping panel. Do not use aggressive commercial cleaners, as they
may damage the assembly.
16
WO L F STEAMER MODULE R E C I P E S
PORK VEGETABLE B U N S
Makes 18 buns
To make filling: While dough is rising, heat
wok on high for approximately 5 minutes, or
until hot. Add sesame oil. Add pork and cook 1
to 2 minutes, breaking up meat as it cooks.
Add slaw and onions; continue to cook for 3 to
4 minutes or until pork is no longer pink.
Combine soy sauce, cornstarch and ginger and
mix into meat mixture. Continue to cook in
wok until all liquid is absorbed. Let cool
completely.
Buns:
1 Tbsp (15 g) sugar
1 pkg (8 g) active dry yeast
11/2 cups (360 ml) water, 105˚F–115˚F
(40˚C–45˚C)
4 cups (480 g) flour
1 Tbsp (15 g) salt
1 tsp (5 ml) oil
Filling:
To make buns: Divide dough into 18 pieces
and shape into balls. Allow dough to relax for
approximately 15 minutes, then roll each into a
4" (102) diameter circle on floured surface.
Place approximately 2 tablespoons (30 g)
filling in center of each ball. Pleat edges of
circle, lifting sides over filling and twist
together at the top. Repeat with remaining
dough and filling. Arrange 9 buns on greased
perforated insert pan, leaving 1" (25) between
each bun. Repeat with remaining buns, placing
them under a damp cloth. Heat the steamer
module at HIGH, covered with the glass lid.
After reaching temperature, carefully place
insert pan in steamer. Cover with the glass lid.
Steam 12–14 minutes or until dough is done.
Remove from insert pan and repeat with
remaining buns. Serve hot.
2 Tbsp (30 ml) sesame oil
2 cups (170 g) broccoli slaw
1 lb (.5 kg) ground pork
2 green onions, chopped
1
/
4
cup (60 ml) soy sauce
2 tsp (6 g) cornstarch
1
/
2
tsp (2 g) ground ginger
To make dough: Mix 1 tablespoon (15 g)
sugar and yeast in water. Let stand 10 minutes
or until foamy. Combine flour, salt and oil in
14-cup food processor bowl. Start food proces-
sor running and slowly pour yeast mixture into
food processor bowl. Process until dough
forms. Allow processor to knead dough for 45
seconds. Remove dough from bowl and place
in glass bowl. Pour 10 cups (2.4 L) water into
the steamer basin. Preheat the Wolf steamer
module at 140˚F (60˚C). Place bowl on perfo-
rated insert pan in steamer. Let rise for 30
minutes to 1 hour or until doubled in bulk.
Turn out onto a floured surface. Cover with a
cloth and let stand 3 to 5 minutes.
Dimensions in parentheses are in
millimeters unless otherwise specified.
17
WO L F STEAMER MODULE R E C I P E S
STEAMED BROCCOLI A N D D I P
S L OW- C O O K E D HERBED POT ROAST
Makes 10 servings
Makes 6 servings
Ingredients:
Ingredients:
1–2 lbs (455–910 g) broccoli flowerettes
3 lbs (1.4 kg) chuck roast, excess fat
trimmed
3 cups (720 ml) red wine
2 cups (240 ml) water
4 cloves garlic, smashed
1
/
3
cup (80 ml) Italian or Russian salad
dressing or cheese dip
Pour 10 cups (2.4 L) water in the steamer
basin. Heat the Wolf steamer module at HIGH,
covered with the glass lid. Place broccoli
around the edge of the perforated insert pan.
In the center, fill a custard cup with either the
salad dressing or cheese dip. Carefully place
the insert pan in the steamer. Cover with the
glass lid. Steam for 6 minutes or until broccoli
is crisp-tender.
2 tsp (10 g) kosher or sea salt
1
/
2
tsp (2 g) black pepper
1 stalk celery
8 sprigs fresh thyme
11/2 lbs (.7 kg) red potatoes, each cut in half
3 carrots, cut into 2" (51) pieces
1 bay leaf
Combine roast, wine, water, garlic salt and
pepper in large bowl and marinade for 12
hours. Tie celery and thyme together with
string. In solid insert pan, add roast with
marinade, potatoes, carrots, celery with thyme
and bay leaf. Cover tightly with heavy plastic
wrap. Cover tightly again with heavy-duty foil.
Pour 16 cups (3.8 L) water into the steamer
basin. Place the insert pan on top. The water
should come around the sides, but not over
the top. Cover with the glass lid. Heat the Wolf
steamer module at 190˚F (90˚C) for 8 to 10
hours.
Note: To melt butter in a custard cup at the
same time as the broccoli, heat the broccoli for
4 minutes before adding the custard cup with
butter. Butter can be seasoned with garlic salt.
Note: If you like the concentrated flavor of the
juices, strain liquid through a fine mesh
strainer, remove celery bundle and skim any
fat from the top. Pour the liquid into a large
saucepan and cook until the juices are reduced
by half. Adjust seasonings if needed. Add the
meat and vegetables back to the pan to heat
through.
18
WO L F STEAMER MODULE R E C I P E S
S L OW- C O O K E D SAUCEY SPARE RIBS
A RO M AT I C POACHED FISH
Makes 4 servings
Makes 2 servings
Ingredients:
Ingredients:
1
1 cup (240 ml) barbecue sauce
/2–1 lb (.2–.5 kg) fish, cleaned and defrosted
1 tsp (3 g) fresh ground black pepper
1 lemon, thinly sliced
1 carrot, cut into 1/2" (13) slices
4 bay leaves
1
/
2
tsp (2 g) ground allspice
tsp (2 g) onion powder
1
/
2
1 rack of pork spare ribs
6 sprigs fresh thyme
1 stalk celery, cut into 1/2" (13) slices
5 peppercorns
Mix barbecue sauce, pepper, allspice and
onion powder together. Cut rib rack in half.
Place ribs on 24" (610) piece of heavy plastic
wrap. Coat ribs with half of the sauce on each
side and wrap in plastic wrap. Wrap ribs again
in heavy plastic wrap, then in heavy-duty
aluminum foil. Place in solid insert pan. Pour
16 cups (3.8 L) water into the steamer basin.
Place insert pan in steamer. Cover with the
glass lid. Heat the Wolf steamer module to
190˚F (90˚C) and cook for 6 to 7 hours or until
ribs are very tender.
1 cup (240 ml) white wine
Place 15 cups (3.5 L) water into the steamer
basin. Heat the Wolf steamer module at 200˚F
(95˚C), covered with the glass lid. Place perfo-
rated insert pan in steamer. Add all ingredi-
ents. Cover with the glass lid. Cook until the
fish is tender, 10 to 15 minutes, depending on
the thickness of the fish. Remove the insert
pan and carefully remove the fish.
Note: To make a great barbecue sauce from
the juices that are in the plastic/foil packet,
place them in a saute pan along with 1 cup
(240 ml) barbecue sauce and reduce until thick.
You can also char the ribs on a grill, coating
them with the barbecue sauce.
A RO M AT I C ROOM FRESHENER
Ingredients:
Fresh herbs
Citrus slices
Bay leaves
Pour 10 cups (2.4 L) water into the steamer
basin. Add herbs, citrus slices and/or bay
leaves. Heat the Wolf steamer module at HIGH.
Steam for 5 to 10 minutes. If desired, turn heat
down to 200˚F (95˚C) and leave in for 2 to 3
hours more.
Dimensions in parentheses are in
millimeters unless otherwise specified.
19
WO L F STEAMER MODULE R E C I P E S
S T E A M E D CUSTARD
C L A S S I C CHOCOLATE TRUFFLES
Makes 4 servings
Makes 3 dozen
Ingredients:
Ingredients:
4 large eggs
12 oz or 2 cups (340 g) semi-sweet
2
chocolate chips
/
3
cups (160 g) sugar
11/3 cups (320 ml) milk
2 tsp (10 ml) vanilla
Nutmeg, ground
/
/
2
cup (114 g) butter, cut into 4 pieces
cup (75 ml) water
1
1
3
1 tablespoon (15 ml) black raspberry
liqueur, or other liqueur
1 egg yolk
Pour 10 cups (2.4 L) water into the steamer
basin. Heat the Wolf steamer module at HIGH,
covered with the glass lid. Whisk together
eggs and sugar until light and frothy. Beat in
milk and vanilla. Pour into four greased
ceramic custard cups, sprinkle tops with
nutmeg. Cover each tightly with aluminum foil.
Place cups in perforated insert pan. After
steamer has reached HIGH, carefully place
insert pan in the steamer. Cover with the glass
lid. Steam for 10 to 12 minutes, or until the
center is slightly soft. Remove the foil and
allow the custard to cool for a few minutes.
Cover with plastic wrap and refrigerate for at
least 2 hours. Serve chilled topped with fruit or
whipped cream.
3
/
4
cup (90 g) cocoa powder
Pour 10 cups (2.4 L) water into the steamer
basin. Heat the Wolf steamer module to 140˚F
(60˚C), covered with the glass lid. In solid insert
pan, place chips, butter, water and liqueur.
Place insert pan in steamer. Heat until choco-
late and butter are melted, approximately 10
minutes, stirring as little as possible. Remove
insert pan from the steamer and gently whisk
in egg yolk until just combined. Place insert
pan in refrigerator for approximately 1 hour.
When chilled, scoop chocolate by tablespoon
(15 ml) and roll into a ball. Place balls on a
waxed paper lined baking sheet. Repeat until
all mixture is used. Refrigerate until firm. Roll
in cocoa and serve. Store in refrigerator.
For Crème Brûlée: Follow the directions
above, steaming the custard 10 minutes or just
until set. After refrigerating, sprinkle approxi-
mately 2 teaspoons (10 g) sugar on each. Heat
the top with a blow torch until the sugar has
hardened. Serve immediately.
20
WO L F TROUBLESHOOTING G U I D E
TROUBLESHOOTING G U I D E
P RO B L E M
P RO B A B L E C A U S E
C O R R E C T I O N
Nothing works
Steamer module is not
connected to proper electrical
circuit.
Have electrician verify that
proper voltage is being applied
to steamer module.
Fuse is blown or circuit
breaker is tripped.
Have electrician replace fuse or
reset circuit breaker.
No electricity supplied to
steamer module.
Have electrician check house
power supply.
Steamer module is in
Lock mode.
Unlock the control panel
(see page 8).
”Lo” appears in
temperature display
Steamer module was started
with no water.
Follow instructions for Water
Level Safety Feature on page 11.
Steamer basin water level
is too low.
Follow instructions for Water
Level Safety Feature on page 11.
Dimensions in parentheses are in
millimeters unless otherwise specified.
21
WO L F SERVICE I N F O R M AT I O N
SERVICE I N F O R M AT I O N
When requesting information, literature,
replacement parts or service, always refer to
the model and serial number of your steamer
module. Both numbers are listed on the
product rating plate located on the underside
of the module. Refer to the illustration on
page 3. Record the rating plate information
below for future reference.
P RO D U C T R E G I S T R AT I O N
Register your new Wolf product today so that
we may ensure your satisfaction. You may
register by one of the following options:
C O N TAC T
I N F O R M AT I O N
1) Mail in the completed Wolf Product
Registration Card.
2) Register online at wolfappliance.com
.
Wolf Customer
Service:
800-332-9513
3) Register by phone by calling the Wolf
Model Number
Customer Service Department at
800-332-9513
.
Website:
Serial Number
wolfappliance.com
The model and serial numbers of your appli-
ance are printed on the enclosed Wolf Product
Registration Card. If you provide us with your
e-mail address, we will send you exciting new
product updates and recipes as they become
available, along with information on special
events.
Installation Date
Wolf Authorized Service Center and Phone
Wolf Dealer and Phone
B E F O R E C A L L I N G F O R S E RV I C E
Before calling your Wolf authorized service
center, refer to the Troubleshooting Guide on
page 21. Check the household fuse or circuit
breaker to see if it has been blown or tripped
and that the electrical connection to the
appliance has not been disconnected. A power
outage may also have caused a disruption in
service.
The information and images are the copyright
property of Wolf Appliance Company, LLC,
an affiliate of Sub-Zero Freezer Company, Inc.
Neither this book nor any information or images
contained herein may be copied or used in
whole or in part without the express written
permission of Wolf Appliance Company, LLC,
an affiliate of Sub-Zero Freezer Company, Inc.
©Wolf Appliance Company, LLC all rights
reserved.
22
W O L F A P P L I A N C E P R O D U C T S
L I M I T E D W A R R A N T Y
RESIDENTIAL USE ONLY
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, your Wolf Appliance product warranty covers all
parts and labor to repair or replace any part of the product that proves to be defective in materials
or workmanship. All service provided by Wolf Appliance Company under the above warranty must
be performed by a Wolf Appliance authorized service center, unless otherwise specified by Wolf
Appliance Company. Service will be provided in the home during normal business hours.
LIMITED THIRD THROUGH FIFTH YEAR WARRANTY
From the third through fifth year from the date of original installation, Wolf Appliance Company will
repair or replace the following parts that prove to be defective in materials or workmanship. Labor to
remove and replace defective parts is not covered. Wolf Appliance Company recommends that you
use a Wolf Appliance authorized service center to perform such service.
Gas Burners (excluding appearance), Electric Heating Elements, Blower Motors (vent hoods),
Electronic Control Boards, Magnetron Tubes and Induction Generators
LIMITED LIFETIME WARRANTY
For the life of the product, Wolf Appliance Company will repair or replace any BBQ body or BBQ hood
that rusts through due to defective material or workmanship. Labor to remove and replace defective
parts is not covered. Wolf Appliance Company recommends that you use a Wolf Appliance author-
ized service center to perform such service.
TERMS APPLICABLE TO EACH WARRANTY
The warranty applies only to products installed for normal residential use. The warranty applies only
to products installed in any one of the fifty states of the United States, the District of Columbia or
the ten provinces of Canada. This warranty does not cover any parts or labor to correct any defect
caused by negligence, accident or improper use, maintenance, installation, service or repair.
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF
APPLIANCE COMPANY, LLC WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY
WARRANTY ARISING BY OPERATION OF LAW. WOLF APPLIANCE COMPANY, LLC WILL NOT BE
RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE
BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER EXPRESS, IMPLIED OR
STATUTORY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the
above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and
you may also have other legal rights that vary from state to state.
To receive parts and/or service and the name of the Wolf Appliance authorized service center
nearest you, contact Wolf Appliance Company, LLC, P.O. Box 44848, Madison, Wisconsin 53744;
check the Locator section of our website, wolfappliance.com, or call 800-332-9513.
*Stainless Steel (classic, platinum and carbon) doors, panels and product frames are covered by a
limited 60 day parts and labor warranty for cosmetic defects.
23
WOLF APPLIANCE COMPANY, LLC
P. O. BOX 44848
MADISON, WI 53744
800-332-9513
WOLFAPPLIANCE.COM
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