Sanyo Microwave Oven EM S156AB User Guide

INSTRUCTION MANUAL  
EM-S156AW/S/B  
Microwave Oven  
1.READ these instructions carefully before installing and operating the oven. Keep them  
for further reference.  
2.Record in the space below the SERIAL NO. found on the nameplate on your oven and  
retain this information for future reference.  
SERIAL NO.:  
 
BEFORE YOU CALL FOR SERVICE  
If the oven fails to operate:  
appliance.  
A) Check to ensure that the oven is plugged in  
securely. If it is not, remove the plug from the  
outlet, wait 10 seconds and plug it in again  
securely.  
C) Check to ensure that the control panel is  
programmed correctly and the timer is set.  
D) Check to ensure that the door is securely  
closed engaging the door safety lock system.  
Otherwise, the microwave energy will not flow  
into the oven.  
B) Check for a blown circuit fuse or a tripped  
main circuit breaker. If these seem to be  
operating properly, test the outlet with another  
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED  
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
INSTALLATION  
1. Make sure that all the packing materials are removed from the inside of the door.  
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door  
seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or  
on the door. If there is any damage, do not operate the oven and contact a qualified service  
personnel.  
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest  
food likely to be cooked in the oven.  
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible  
materials.  
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,  
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not  
remove feet.  
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.  
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any  
hot or sharp surface.  
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.  
9. Do not use the oven outdoors.  
10. Please be advised that these Sanyo Microwave Ovens are not to be installed or used within an  
enclosed cabinet.  
2
 
RADIO INTERFERENCE  
1. Operation of the microwave oven can cause interference to your radio, TV or similar equipment.  
2. When there is interference, it may be reduced or eliminated by taking the following measures:  
a. Clean door and sealing surface of the oven.  
b. Reorient the receiving antenna of radio or television.  
c. Relocate the microwave oven with respect to the receiver.  
d. Move the microwave oven away from the receiver.  
e. Plug the microwave oven into a different outlet so that microwave oven and receiver are on  
different branch circuit  
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliance basic safety precautions should be followed, including the following:  
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive  
microwave energy:  
1. Plug into a wall receptacle that is properly  
installed and grounded.  
If the supply cord is damaged, it must be  
replaced by the manufacturer or its service  
agent or a similarly qualified person in order  
to avoid a hazard  
2. Read all instructions before using the  
appliance.  
3. Use this appliance only for its intended use as  
described in this manual. Do not use  
corrosive chemicals or vapors in this  
appliance. This type of oven is specifically  
designed to heat, cook or dry food. It is not  
designed for industrial or laboratory use.  
4. Operating the microwave oven without food  
in it, can result in overheating and damage to  
the microwave oven unit. Please do not to  
operate the unit without any food or beverage  
in it.  
6. WARNING: Only allow children to use the  
oven without supervision when adequate  
instructions have been given so that the child  
is able to use the oven in a safe way and  
understands the hazards of improper use.  
Children should be supervised to ensure that  
they do not play with the appliance.  
7. To reduce the risk of fire in the oven cavity:  
a. When heating food in plastic or paper  
container, keep an eye on the oven due to  
the possibility of ignition.  
5. Do not operate this appliance if it has a  
damaged cord or plug, if it is not working  
properly or if it has been damaged or dropped.  
b. Remove wire twist-ties from paper or  
plastic bags before placing bag in oven.  
c. If smoke is observed, switch off or  
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unplug the appliance and keep the door  
closed in order to stifle any flames.  
utensil.  
15. Utensils should be checked to ensure that  
they are suitable for use in microwave oven.  
16. WARNING: It is hazardous for anyone other  
than a trained person to carry out any service  
or repair operation which involves the  
removal of any cover which gives protection  
against exposure to microwave energy.  
d. Do not use the cavity for storage purposes.  
Do not leave paper products, cooking  
utensils or food in the cavity when not in  
use.  
8. WARNING: Liquid or other food must not be  
heated in sealed containers since they are  
liable to explode.  
17. This product is a Group 2 Class B ISM  
equipment. The definition of Group 2 which  
contains all ISM (Industrial, Scientific  
and Medical) equipment in which  
radio-frequency energy is intentionally  
9. Microwave heating of beverage can result in  
delayed eruptive boiling, therefore care has  
to be taken when handle the container.  
10. Do not fry food in the oven. Hot oil can  
damage oven parts and utensils and even  
result in skin burns.  
generated and/or used in the form  
electromagnetic radiation for the treatment of  
material, and spark erosion equipment.  
of  
11. Eggs in their shell and whole hard-boiled  
eggs should not be heated in microwave  
ovens since they may explode even after  
microwave heating has ended.  
For Class B equipment is equipment suitable  
for use in domestic establishments and in  
establishments directly connected to a low  
voltage power supply network which  
supplies buildings used for domestic purpose.  
18. This appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless  
they have been given supervision or  
instruction concerning use of the appliance  
by a person responsible for their safety.  
12. Pierce foods with heavy skins such as  
potatoes, whole squashes, apples and  
chestnuts before cooking.  
13. The contents of feeding bottles and baby jars  
should be stirred or shaken and the  
temperature should be checked before  
serving in order to avoid burns.  
14. Cooking utensils may become hot because of  
heat transferred from the heated food.  
Potholders may be needed to handle the  
4
 
MICROWAVE COOKING PRINCIPLES  
1. Arrange food carefully. Place thickest areas  
towards outside of dish.  
4. Turn foods over once during microwaving to  
speed cooking of such foods as chicken and  
hamburgers. Large items like roasts must be  
turned over at least once.  
2. Watch cooking time. Cook for the shortest  
amount of time indicated and add more as  
needed. Food severely overcooked can smoke  
or ignite.  
5. Rearrange foods such as meatballs halfway  
through cooking both from top to bottom and  
from the center of the dish to the outside.  
3. Cover foods while cooking. Covers prevent  
spattering and help foods to cook evenly.  
UTENSILS GUIDE  
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass  
through the container and heat the food.  
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be  
used.  
3. Do not use recycled paper products when microwave cooking, as they may contain small metal  
fragments which may cause sparks and/or fires.  
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to  
overcook.  
The list below is a general guide to help you select the correct utensils.  
COOKWARE  
MICROWAVE COOKING  
Heat–Resistant Glass  
Non Heat–Resistant Glass  
Heat–Resistant Ceramics  
Microwave–Safe Plastic Dish  
Kitchen Paper  
Yes  
No  
Yes  
Yes  
Yes  
No  
No  
No  
Metal Tray  
Metal Rack  
Aluminum Foil & Foil Containers  
5
 
PART NAMES  
Door Safety Lock System  
Oven Window  
Turntable Roller  
Door Release Button  
Control Panel  
Wave Guide  
Glass Tray  
6
 
CONTROL PANEL  
DISPLAY  
Cooking time, power, indicators and present time are  
displayed.  
QUICK COOK BUTTONS  
Instant settings to cook popular foods  
NUMBER PADS (0-9)  
Touch to set times or weights  
POWER  
Use to set power level. To check power level during  
time cooking, touch POWER pad.  
KITCHEN TIMER  
Use to set timer feature.  
COOK TIME  
Use for multi-stage cooking. Enables cooking at  
multiple power and time settings automatically.  
WEIGHT COOK  
Programmed cooking based on the weight of the foods  
to be cooked.  
WEIGHT DEFROST  
Programmed defrosting based on the weight of the  
foods to be defrosted.  
SPEED DEFROST  
Quick defrost function that alternates defrost and  
stand times to quickly and effectively defrost foods.  
CLOCK  
Use to set the time of day or recall the time of day.  
RESET  
Clears all previous settings.  
STOP/START  
Touch to stop or start cooking.  
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OPERATION INSTRUCTIONS  
SIGNALS DURING OVEN SETTINGS  
ONE SIGNAL: Oven accepts the entry.  
TWO SIGNALS: Oven does not accept the entry, check and try again.  
Setting the clock  
1. Touch CLOCK pad.  
2. Use the number pads to enter the correct time.  
3. Touch CLOCK pad again.  
5
4
3
2
1
0
50%  
40%  
30%  
20%  
10%  
0%  
NOTE:  
·This is a 12 hour clock. When the oven is first  
plugged in or when power resumes after a power  
B. Two-stage Cooking  
interruption, the display will show ENTER CLOCK  
TIME. If you prefer to not have the clock displayed,  
touch RESET.  
Some recipes require different stages of cooking at  
different temperatures.  
1. SET STAGE 1:  
Follow steps 1 and 2 in “One-stage Cooking”. DO  
NOT TOUCH STOP/START  
2. SET STAGE 2:  
Touch COOK TIME then enter proper cooking time  
and (lower) power level. (Most 2-stage recipes use  
lower power for second stage.)  
3. Touch STOP/START.  
Setting the kitchen timer  
1. Touch KITCHEN TIMER.  
2. Enter the amount of time by touching the  
number pads.  
3. Touch STOP/START.  
NOTE:  
·Maximum time you can enter is 99 minutes and 99  
seconds. Time countdown can be seen in display by  
touching KITCHEN TIMER pad during timing  
process.  
·Touch KITCHEN TIMER and then RESET to cancel  
TIMER during timing process.  
NOTE:  
·After stage 1 time has elapsed, one signal sounds,  
signaling the beginning of stage 2.  
·After total time has elapsed, signals sound and END  
appears in display. Touch any pad or open oven door  
to clear END before starting another cooking  
function.  
Setting a cooking program  
A. One-stage Cooking  
Speed defrost  
The longest defrosting time is 99 minutes and 99  
seconds.  
1. Touch SPEED DEFROST.  
1. Use the number pads to set a cooking time. You  
can set a cooking time from one second to 99  
minutes and 99 seconds.  
2. If you want to set a power level other than 100%  
power, touch POWER, then use the number pads  
to enter the power level.  
3. Touch STOP/START to start cooking.  
Use digits to set a cooking power level:  
2. Enter desired defrosting time by touching  
correct number pads.  
3. Touch STOP/START.  
NOTE:  
·After time has elapsed signals sound and END  
appears in display. Touch any pad or open the door to  
clear END before starting another cooking function.  
·You may need to turn food over when the oven  
signals after ½ cooking time.  
·After setting SPEED DEFROST, oven can be  
programmed to automatically switch to one or  
two-stage cooking.  
Number pad  
Cooking power  
100%  
10  
9
8
7
6
90%  
80%  
70%  
60%  
8
 
·For Speed Defrost and one stage cooking, follow  
steps above. Before touching STOP/START, touch  
COOK TIME, enter time and power level and then  
touch STOP/START.  
·Weights less than 280G must be preceded by a 0.  
Weight defrost  
1. Touch WEIGHT DEFROST pad.  
·For Speed Defrost and Two Stage cooking, follow  
steps above. Before touching STOP/START, enter  
Two-Stage cooking programs.  
2. Enter weight.  
3. Touch STOP/START pad.  
NOTE:  
·Weight must be in G. Weights less than 280G must  
be preceded by a 0.  
Weight cook  
1. Touch WEIGHT COOK button.  
2. Enter the one digit code by touching the correct  
number pad.  
3. Enter weight.  
4. Touch STOP/START.  
·You may need to turn food over at the middle of  
cooking time to obtain uniform cooking.  
·After total defrosting time, signals sound and END  
appears in display. Touch any pad or open oven door  
to clear END before starting another cooking  
function.  
Cook By Weight Code Description  
Setting child lock  
The safety lock prevents unsupervised operation by  
children.  
To set, press and hold RESET for 3 seconds. LOCK  
is indicated on the display.  
CODE  
TYPE  
Beef  
MAX WEIGHT  
2700g  
1
2
3
Mutton  
Pork  
2700g  
2300g  
To cancel, press and hold RESET for 3 seconds.  
LOCK indication disappears.  
Note:  
·Meat must be defrosted and at refrigerated  
temperature.  
·Weight must be in G.  
9
 
AUTO MENU SETTINGS  
The QUICK COOK settings allow you to cook or  
reheat food automatically without entering power  
level or time.  
1. Touch POPCORN.  
2. Touch STOP/START.  
To change the preset POPCORN time:  
1. Touch POPCORN twice. ENTER TIME  
appears in display.  
For smaller portions, simply touch the applicable  
pad and STOP/START. For larger portions,  
push the pad twice.  
2. Touch number pads “2”, “5”, “0” to enter  
minutes and seconds.  
FROZEN MEAL, BAKED POTATO and DRINK  
allow you to cook multiple amounts of the same  
food. Simply touch pad once, and ENTER TIME  
appears in the display. Enter the amount of  
servings and start.  
3. Touch STOP/START.  
The longest cooking time you can enter is 99  
minutes and 99 seconds. The new cooking time  
will remain whenever you use the POPCORN  
setting.  
BAKED POTATO  
For potatoes (112 to168g/entries):  
1. Touch POTATO once.  
FROZEN MEAL  
For one or two small frozen dinners (196 to  
252g/share):  
2. Enter number of potatoes by touching  
number pads from 1 to 4.  
1. Touch FROZEN MEAL once.  
2. For 1 entree, touch number pad “1”. For 2  
entrees, touch the number pad “2”.  
3. Touch STOP/START pad.  
3. Touch STOP/START.  
For the large potatoes (224to 280g/entries):  
1. Touch POTATO twice.  
2. Enter number of potatoes by touching  
number pads from 1 to 4.  
Microwaving one large frozen dinner (280 to  
336g/share):  
1. Touch FROZEN MEAL twice.  
2. For 1 entree, touch number pad “1”. For 2  
entrees, touch the number pad “2”.  
3. Touch STOP/START.  
DRINK  
For beverage (140 to 196g/cup):  
1. Touch DRINK once.  
2. Enter number of cups by touching number  
pads from 1 to 4.  
PIZZA  
3. Touch STOP/START.  
For the beverage (252 to 308g/cup):  
1. Touch DRINK twice.  
Reheating a slice of pizza:  
1. Touch PIZZA once.  
2. Touch STOP/START.  
Heating a whole frozen pizza:  
1. Touch PIZZA twice.  
2. Touch STOP/START.  
2. Enter number of mugs by touching number  
pads from 1 to 4.  
3. Touch STOP/START.  
POPCORN  
REHEAT  
POPCORN automatically sets the cooking time  
for a 99g bag of microwave popcorn.  
1. Touch REHEAT pad.  
2. Touch STOP/START.  
10  
 
CLEANING AND CARE  
1. Turn off the oven and remove the power plug from the wall socket before cleaning.  
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe  
with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray  
and other harsh cleaners as they may stain, streak or dull the door surface.  
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating  
parts inside the oven, water should not be allowed to seep into the ventilation openings.  
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp  
cloth to remove any spills or spatters. Do not use abrasive cleaner.  
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the  
control panel, leave oven door open to prevent oven from accidentally turning on.  
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This  
may occur when the microwave oven is operated under high humidity condition. And it is normal.  
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy  
water or in a dishwasher.  
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe  
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy  
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to  
replace in the proper position.  
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in  
a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.  
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.  
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven  
in a clean condition could lead to deterioration of the surface that could adversely affect the life of  
the appliance and possibly result in a hazardous.  
12. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the  
particular disposal center provided by the municipalities.  
11  
 
 

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