Samsung Microwave Oven MC1015 User Guide

Microwave Oven  
Owner’s Manual  
MC1015  
Code No.: DE68-02201A-02  
 
Safety  
A short power-supply cord is provided to reduce the risk of becoming  
entangled in or tripping over a longer cord. Longer cord sets or  
extension cords are available and may be used with caution.  
Do not operate any other heating or cooking appliance beneath this  
appliance.  
Do not mount unit over or near any portion of a heating or cooking  
appliance.  
Do not mount over a sink.  
Do not store anything directly on top of the appliance when it is in  
operation.  
If materials inside oven should ignite, keep the oven door closed, turn  
the oven off and disconnect the power cord, or shut off power at the  
fuse or circuit breaker panel. If the door is opened, the fire may  
spread.  
Important Safety Instructions, continued  
Do not store this appliance outdoors. Do not use near water – for  
example, near a kitchen sink, in a wet basement, or near a swimming  
pool, etc.  
Keep the inside of the oven clean. Food particles or spattered oils  
stuck to the oven walls or floor can cause paint damage and reduce  
the efficiency of the oven.  
Do not immerse cord or plug in water.  
Keep cord away from heated surfaces.  
Do not let cord hang over edge of table or counter.  
When cleaning door and oven surfaces, use only mild, nonabrasive  
soaps or detergents applied with a sponge or soft cloth.  
To reduce the risk of fire in the oven:  
a. Do not overcook food. Watch appliance carefully if paper, plastic,  
or other combustible materials are inside.  
b. Remove wire twist-ties from plastic cooking bags before placing  
bags in oven.  
c. If materials inside the oven ignite, keep the oven door closed, turn  
the oven off, disconnect the power cord, or shut off the power at  
the fuse or circuit breaker panel.  
d. Do not use the oven compartment for storage purposes. Do not  
leave paper products, cooking utensils, or food in the oven when  
not in use.  
Do not try to preheat oven or operate while empty.  
Do not cook without the glass tray in place on the oven floor. Food will  
not cook properly without the tray.  
Do not defrost frozen beverages in narrow-necked bottles. The  
containers can break.  
Dishes and containers can become hot. Handle with care.  
Carefully remove container coverings, directing steam away from  
hands and face.  
I
GROUNDING  
IMNSPTORRUTCATNIOT NS  
This appliance must be grounded. In the event of an electrical  
short circuit, grounding reduces the risk of electric shock by  
providing an escape wire for the electrical current. This  
appliance is equipped with a cord that includes a grounding wire  
and a grounding plug. The plug must be plugged into an outlet  
that is properly installed and grounded. Plug the three-prong  
power cord into a properly grounded outlet of standard 115-120  
voltage, 60 Hz. Your oven should be the only appliance on this  
circuit.  
Remove lids from baby food before heating. After heating baby food,  
stir well and test temperature by tasting before serving.  
SAVE THESE INSTRUCTIONS  
 
3
Safety  
Note  
WARNING  
Connect the oven to a 20A circuit . When connecting  
the oven to a 15A circuit, make sure that circuit  
breaker is operable.  
Improper use of the grounding plug can result in a risk  
of electric shock. Consult a qualified electrician or  
servicer if you do not understand the grounding  
instructions or if you are not sure if the appliance is  
properly grounded.  
Liquids, such as water, coffee, or tea are able to be  
overheated beyond the boiling point without appearing to  
be boiling. Visible bubbling or boiling when the container  
is removed from the microwave oven is not always  
present. THIS COULD RESULT IN VERY HOT LIQUIDS  
SUDDENLY BOILING OVER WHEN THE CONTAINER  
IS DISTURBED OR A SPOON OR OTHER UTENSIL IS  
INSERTED INTO THE LIQUID.  
Use of Extension Cords  
A short power-supply cord is provided to reduce the risk of  
becoming entangled in or tripping over a longer cord. Longer  
cord sets or extension cords are available and may be used if  
care is exercised in their use. If a long cord or extension cord is  
used:  
1. The marked electrical rating of the cord set or extension cord  
should be at least as great as the electrical rating of the  
appliance.  
2. The extension cord must be a grounding-type 3-wire cord  
and it must be plugged into a 3-slot outlet.  
3. The longer cord should be arranged so that it will not drape  
over the counter top or tabletop where it can be pulled on by  
children or tripped over accidentally. If you use an extension  
cord, the interior light may flicker and the blower may vary  
when the microwave oven is on. Cooking times may be  
longer, too.  
To reduce the risk of injury to persons:  
1. Do not overheat the liquid.  
2. Stir the liquid both before and halfway through  
heating it.  
3. Do not use straight-sided containers with narrow  
necks.  
4. After heating, allow the container to stand in the  
microwave oven for a short time before removing  
the container.  
5. Use extreme care when inserting a spoon or other  
utensil into the container.  
WARNING  
Do not cut or remove the third (ground) prong from the  
power cord under any circumstances.  
SAVE THESE INSTRUCTIONS  
 
4
Your New Microwave oven  
Table of Contents  
Checking Parts  
Safety .................................................................................................................. 2  
Your New Microwave oven................................................................................ 5  
Table of Contents ............................................................................................ 5  
Checking Parts ................................................................................................ 5  
Your New Microwave oven................................................................................ 6  
Warranty and Service Information ................................................................... 6  
Setting Up Your Microwave Oven.................................................................... 6  
Control Panel Buttons...................................................................................... 7  
Operation ............................................................................................................ 8  
Using the My Choice feature ........................................................................... 8  
Selecting the Display Weight........................................................................... 8  
Setting the Clock 12HR/24HR ......................................................................... 8  
Setting the Clock.............................................................................................. 9  
Setting Daylight Saving Time........................................................................... 9  
Using the Pause/Cancel Button....................................................................... 9  
Using the Help system................................................................................... 10  
Using the Instant Cook Buttons ..................................................................... 10  
Using the One Minute+ Button....................................................................... 10  
Using Time Plus............................................................................................. 11  
Automatic Defrosting ..................................................................................... 11  
Automatic Reheating ..................................................................................... 11  
Auto Reheat Chart......................................................................................... 12  
Automatic Cooking......................................................................................... 12  
Auto Cook Chart ............................................................................................ 13  
Setting Cooking Times & Power Levels......................................................... 14  
Multi-stage Cooking....................................................................................... 14  
Operation .......................................................................................................... 15  
Convection Cooking....................................................................................... 15  
Broiling........................................................................................................... 15  
Combination Cooking .................................................................................... 16  
Preheating the Oven...................................................................................... 17  
Using the More or Less Button ...................................................................... 17  
Adjusting the Volume..................................................................................... 18  
Using the Kitchen Timer ................................................................................ 18  
Setting the Child Protection Lock................................................................... 18  
Demonstration Mode ..................................................................................... 19  
Setting the Remind End Signal...................................................................... 19  
Setting the Word Prompting Speed ............................................................... 19  
Cooking Utensils............................................................................................ 20  
Cooking Techniques...................................................................................... 21  
Cooking Instructions ....................................................................................... 22  
Guide for Cooking Meat in Your Microwave .................................................. 22  
Guide for Cooking Poultry in Your Microwave............................................... 22  
Guide for Cooking Seafood in Your Microwave............................................. 23  
Guide for Cooking Eggs in Your Microwave.................................................. 23  
Guide for Cooking Vegetables in Your Microwave ........................................ 23  
AUTO DEFROSTING GUIDE........................................................................ 24  
Recipes.......................................................................................................... 25  
COMBINATION COOKING GUIDE............................................................... 29  
Appendix........................................................................................................... 29  
Troubleshooting Guide .................................................................................. 29  
Specifications................................................................................................. 30  
Warranty............................................................................................................ 31  
Warranty Information ..................................................................................... 31  
Guía Rápida(Spanish)...................................................................................... 32  
Quick Reference(English) ............................................................... Back Cover  
Unpack your microwave oven and check to make sure that you have all  
the parts shown here. If any part is missing or broken, call your dealer.  
glass tray  
microwave oven  
roller guide ring  
registration card  
instruction manual  
tall metal rack  
short metal rack  
5
 
Your New Microwave oven  
Warranty and Service Information  
Setting Up Your Microwave Oven  
To help us better serve you, please complete the enclosed registration  
card and promptly return it by mail. If the registration card is missing, you  
can call Samsung Electronics America, Inc., at 1-800- SAMSUNG  
(1-800-726-7864), or register on-line at WWW.SAMSUNGUSA.COM  
1
Place the oven on a flat, sturdy surface and plug the cord into a  
grounded outlet. Once plugged in, the display on your oven will  
show:  
When contacting Samsung, please provide the specific model and serial  
number information which is usually located on the side of control panel  
of the product. Please record these numbers below, along with the other  
requested information. Keep this information in a safe place as a  
permanent record of your purchase to aid in identification in case of theft  
or loss, and a copy of your sales receipt as a proof of purchase if  
warranty service is needed.  
Make sure there is adequate ventilation for your oven by leaving at  
least four inches of space behind, above, and to the side of the  
oven.  
2
Open the oven door by pulling the handle on the right side of the  
door.  
MODEL NUMBER ____________________  
SERIAL NUMBER ____________________  
DATE PURCHASED ____________________  
PURCHASED FROM ____________________  
3
4
Wipe the inside of the oven with a damp cloth.  
Place the pre-assembled ring in the indentation in the center of the  
oven.  
Warranty service can only be performed by a Samsung Authorized  
Service Center. If you should require warranty service, provide the  
above information with a copy of your sales receipt to the Samsung  
Authorized Service Center.  
For service assistance and the location of the nearest service center,  
please call 1-800-SAMSUNG (1-800-726-7864), or go on-line to  
WWW.SAMSUNGSUPPORT.COM  
5
Place the glass tray on top of the ring so that the three glass tabs in  
the center of the tray fit securely into the tabs on the floor of the  
oven.  
6
 
Your New Microwave oven  
1.  
2.  
3.  
Clock  
Sets current time.  
Help  
Press to see help information about the feature you are using.  
Combo  
p.9  
Control Panel Buttons  
p.10  
p.16  
Press to cook oven automatically cycles between microwave and  
convection cooking.  
4.  
5.  
6.  
7.  
8.  
9.  
Preheat  
p.17  
Press to preheat at desired temperature.  
Conv. / °F  
Press to brown and cook quickly with circulated hot air.  
Auto Defrost  
Sets weight of food to be defrosted.  
My Choice  
Press to set non-cooking feature.  
Pause/Cancel  
p.15  
p.11  
p.8  
9
1
2
p.9  
Press to pause oven or correct a mistake.  
One Minute+  
Press once for every minute of cooking at High Power  
10  
11  
p.10  
p.10  
p.12  
p.15  
p.14  
p.11  
p.17  
10. Instant Cook Buttons  
Instant settings to cook popular foods.  
11. Auto Cook  
Press to select Auto cook and weight.  
12. Broil  
Please to brown and cook.  
13. Power Level  
Press this pad to set a power level other than high.  
14. Auto Reheat  
3
12  
13  
3
4
5
14  
15  
6
Shows type and quantity of food to be reheated.  
15. More/Less  
16  
Increase or decrease cooking time.  
16. Number Buttons  
17  
18  
7
8
Sets cooking times or amounts and power levels other than high.  
17. Kitchen Timer p.18  
Sets kitchen or convenience timer.  
18. Start  
Press to start cooking.  
7
 
Operation  
Using the My Choice feature  
Selecting the Display Weight  
Your new microwave oven can be customized to suit your personal  
taste. Simply press My Choice to set these options. For your  
convenience, all the options are summarized in the following table:  
You can choose between pounds(LBS) and kilograms(KG).  
1
Press My Choice button and then press the 1 button. The display  
shows "LBS OR KG"  
My Choice  
options  
Description  
Operation  
1 Display  
Weight  
Weight options are  
pounds or kilograms.  
Press My Choice  
,
1
and select  
by repeatedly pressing My  
Choice. To set, press Start  
.
2
3
Press the My Choice button repeatedly to select the weight  
2 Adjusting the Volume options  
Volume  
Press My Choice  
,
2
and select  
measurements you wish to use.  
include Off, Low,  
Medium and High.  
by repeatedly pressing My  
Choice. To set, press Start  
.
Press the START button.  
3 Remind End The Remind End  
Signal  
Press My Choice  
,
3
and select  
Signal can be turned  
On and Off.  
by repeatedly pressing My  
Choice. To set, press Start  
.
Setting the Clock 12HR/24HR  
4 Child  
Protection  
Lock  
This feature prevents  
use by unsupervised  
children.  
Press My Choice  
by pressing My Choice. To set,  
press Start  
,
4
and select  
The time can be displayed in either 12-hour or 24-hour format.  
.
1
Press the My Choice button and then 5. The display shows  
“CLOCK 12/24HR OPTION”.  
5 Clock 12H/ The clock can display  
24H  
Press My Choice  
,
5
and select  
either 12H or 24H  
time modes.  
by repeatedly pressing My  
Choice. To set, press Start  
.
6 Word  
Prompting  
Speed  
There are five  
Press My Choice  
,
6
and select  
speeds, from Level 1  
(slowest) to Level  
5(fastest). Default is  
Level 5.  
by repeatedly pressing My  
Choice. To set, press Start.  
2
3
Press the My Choice button repeatedly to select either 12HR or  
24HR.  
7 Daylight  
Savings  
Time Adjust- for DST without  
The time can be  
advanced one hour  
Press My Choice  
,
7
and select  
Press the START button.  
by repeatedly pressing My  
Choice. To set, press Start.  
ment  
resetting the Clock.  
8 Demon-  
stration  
Mode  
The Demo Mode can  
be turned On and Off.  
Press My Choice  
,
8
and select  
by repeatedly pressing My  
Choice. To set, press Start  
.
8
 
Operation  
Setting the Clock  
Setting Daylight Saving Time  
1
2
Press the Clock button. The display will show :  
1
Press the My Choice button and then 7.  
The Display shows “DAYLIGHT SAVING TIME”.  
Use the number buttons to enter the current time. You must press  
at least three numbers to set the clock. For example, if the current  
time is 5:00, enter 5,0,0.  
2
3
Press the My Choice button to select ON.  
Press again to select OFF.  
Press the START button.  
Time of day will advance one hour. If OFF is selected, time will go  
back one hour.  
3
Press Clock again. A colon will appear, indicating that the time is  
set.  
If the clock is set for standard time, this function allows convenient  
time changes without needing to reset the clock. Daylight Saving  
Time begins for most of the United States at 2 a.m. on the first  
Sunday of April, and reverts to Standard time at 2 a.m. on the last  
Sunday of October.  
If there is a power interruption, you will need to reset the clock.  
You can check the current time while cooking is in progress by  
pressing the Clock button.  
Using the Pause/Cancel Button  
The Pause/Cancel button allows you to clear instructions you have  
entered. It also allows you to pause the oven’s cooking cycle, so that  
you can check the food.  
To pause the oven during cooking : press Pause/Cancel once. To  
restart, press Start.  
To stop cooking, erase instructions, and return the oven display to  
the time of day : press Pause/Cancel twice.  
To clear instructions you have just entered : press Pause/Cancel  
once, then re-enter the instructions.  
To cancel a timer setting: press Pause/Cancel once.  
9
 
Operation  
Using the Help system  
Instant Cook Chart  
Your microwave offers helpful instructions for many procedures.  
Item  
Weight  
Remarks  
Popcorn  
3.0-3.5 oz  
3.5 oz  
Use one microwave-only bag of popcorn.  
Use caution when removing and opening hot  
bag from oven.  
1
When you need feature information and helpful hints, press the  
Help button and then press the button that you want to get  
information on.  
Potato  
1 EA  
2 EA  
3 EA  
4 EA  
5 EA  
6 EA  
Prick each potato several times with fork.  
Place on turntable in spoke-like fashion.  
When the oven emits signals and display “turn  
food over”, turn potato(es) over.  
Remove from oven, wrap in foil and let stand  
3-5 min.  
Using the Instant Cook Buttons  
1
Press the Instant Cook button corresponding to the food you are  
cooking (Popcorn, for example). The display shows the first  
serving size:  
Pizza  
Reheat  
1 Slice  
2 Slices  
3 Slices  
Put the pizza on a microwave-safe plate  
with wide end of slice towards the outside  
edge of the plate.  
Do not let slices overlap. Do not cover.  
Before serving, let stand 1-2 minutes  
.
2
Press the button repeatedly to select the serving size you want.  
The display will cycle through all available serving sizes. Once you  
select the correct serving size, the microwave will begin cooking  
automatically.  
Beverage ½ cup  
1 cup  
Use measuring cup or mug ; do not cover.  
Place the beverage in the oven.  
After heating, stir well.  
2 cups  
Using the One Minute+ Button  
If you don’t need to read all the MENU options, simply press the  
This button offers a convenient way to heat food in one-minute  
increments at the High power level.  
Start button to begin cooking.  
1
Press the One Minute+ button once for each minute you wish to  
cook the food.  
For example, press it twice for two minutes. The time will display,  
and the oven starts automatically.  
Add minutes to a program in progress by pressing the One  
Minute+ button for each minute you want to add.  
10  
 
Operation  
Using Time Plus  
Automatic Reheating  
This button offers a convenient way to heat food in one-second  
increments at the High power level.  
To reheat food, select the type of dish and the number of servings you  
want to reheat, and the microwave automatically sets the reheating time.  
1
Keep the Time Plus button held down in order to reach the cooking  
1
Press the Auto Reheat button repeatedly to select the type of dish  
you wish to reheat. The initial serving size for each dish is one  
serving.  
time that you want.  
The time will display, and the oven starts automatically.This button  
can increase heating time a maximum of 60 seconds.  
Automatic Defrosting  
Plate of food  
Casserole  
To thaw frozen food, set the weight of the food and the microwave  
automatically sets the defrosting time, power level and standing time.  
1
Press the Auto Defrost button. The display shows “0.5 LB.”(0.2Kg  
if you have set your oven for metric measure).  
Pasta Reheat  
2
To set the weight of your food, press the Auto Defrost button  
repeatedly.  
You can select up to four servings for casseroles and pasta. Only  
one serving is available for a plate of food.  
This increases the weight by 0.5 lb increments, up to 6.0 lbs.  
The display shows the dish and quantity you have chosen, then  
“PRESS START.”  
You can also use the number buttons to enter the weight of the food  
directly.  
The oven calculates the defrosting time and starts automatically. Twice  
during defrosting, the oven will beep and the display will read “TURN  
FOOD OVER.”  
2
3
Use the Number buttons to increase the serving size. For  
example, for three servings, press the“3” button. The display  
shows the number of servings you have selected:  
3
4
Open the oven door, and turn the food over.  
Press the Start button. The display will show “REHEAT.”  
After closing the door, press the Start button to resume defrosting.  
• See page 24 for the Auto Defrosting Guide  
11  
 
Operation  
Auto Reheat Chart  
Automatic Cooking  
Cooking your favorite foods is easy with the AUTO COOK buttons (Auto  
Bake, Auto Broil and Auto Roast). You simply select the type of food you  
want to cook and the serving size, then the cooking time is automatically  
set.  
Item  
Weight  
1 serving  
Remarks  
Plate of  
Food  
Cover plate with vented plastic wrap or  
wax paper  
Contents  
- 3-4 oz. meat, poultry or fish  
(up to 6 oz. With bone)  
- 1/2 cup starch  
(potatoes, pasta, rice, etc.)  
- 1/2 cup vegetable  
4
Press the Auto Broil button repeatedly to select of food you want  
to cook. (Fish, for example)  
The next display shows : 0.5-1.0 LBS THICK  
Casserole 1 to 4 servings  
(8 oz./serving)  
Cover with lid or vented plastic wrap.  
Stir foods once before serving.  
5
Press START.  
Pasta  
Reheat  
1 to 4 servings  
(8 oz./serving)  
Cover with lid or vented plastic wrap.  
Stir foods once before serving.  
The display will show the type of food you have selected as it  
cooks.  
If you want to see the remaining cooking time, press AUTO COOK  
(Auto Bake, Auto Broil, Auto Roast). If you want to adjust the  
heating time, use the MORE or LESS button, see page 17. If you  
want to check the current time while reheating, press the CLOCK  
button.  
12  
 
Operation  
Auto Cook Chart  
Please check your food before the time is up. You may need to adjust the time by using the 'more' or 'less' buttons for personal preference to  
obtain proper internal temperature because of the different sizes and and densities of various foods.  
Preheat oven to 400°F for all 'Auto Cook' functions.  
Use a round metal pizza pan as a "cookie sheet".  
An 8"-9" pie plate may be placed on the glasstray directly under the rack to catch any drippings.  
FUNCTION  
Auto Bake  
ITEM  
RACK  
PROCEDURE  
1. FROZEN PIZZA  
LOW  
Preheat oven before cooking at 400°F.  
(12 inch)  
Place unwrapped pizza directly on rack.  
Touch Auto Bake twice, touch START.  
2. COOKIES  
LOW  
Preheat oven before cooking at 375°F.  
(6 cookies)  
Drop cookie dough evenly around and in center of pizza pan.  
Touch Auto Bake twice, touch START.  
3. BISCUITS/  
LOW  
LOW  
HIGH  
HIGH  
Place biscuits or cinnamon buns evenly around center of pizza pan.  
Push 'Auto Bake'button 3 times then 'Start'.  
CINNAMON BUNS  
4. BOX DINNER  
Prepare in a large oval 2.5 litter, 1.5 inch deep oven/microwave safe casserole dish.  
Press 'Auto Bake' 4 times then 'Start'.  
ENTREES  
Auto Broil  
1. HAMBURGERS  
Spray rack with vegetable oil spray. Place burgers on rack. Touch Auto Broil once, touch  
START. Cook hamburgers to an internal temperature of 160°F  
Spray rack with vegetable oil spray. Place chicken pieces on rack; touch Auto Broil twice,  
touch START. Cook chicken pieces to an internal temperature of 180 F. But for "chicken  
breast, cook to an internal temperature of 170°F"  
(1 TO 3 patties)  
2. CHICKEN PIECES  
(1 to 2 LBS.)  
3. FISH (Thick)  
HIGH  
LOW  
LOW  
LOW  
Spray rack with vegetable oil spray. Touch Auto Broil four times, touch 1, touch START.  
Turn fish over halfway through cooking time.  
(0.5-1.0 lbs.)  
Auto Roast 1. APPETIZERS  
Place appetizers on rack with at least 1/2 inch apart. Touch Auto Roast once, touch  
START.  
(6-12 PCS.)  
2. ROAST MEAT  
Spray rack with vegetable oil spray. Place meat on rack, fat side up. Touch Auto Roast  
twice, enter number for weight (ex: “3” for 3 pounds), touch START.  
(2-4 LBS.)  
3. ROAST CHICKEN  
Spray rack with vegetable oil spray. Place chicken on rack, breast side up.  
Touch Auto Roast three times, enter number for weight, touch START.  
Cover tip of legs and wings with alluminium foil to prevent overcooking  
(2-4 LBS.)  
Note  
After preheat, you have to press “PAUSE/CANCEL” button and start the Auto Cook.  
Let meat stand for 5 - 7 minutes after cooking.  
 
13  
Operation  
Setting Cooking Times & Power Levels  
Multi-stage Cooking  
Your microwave allows you to set up to two different stages of cooking,  
each with its own time and power level. The power level lets you control  
the heating intensity from Warm (1) to High (0).  
Some recipes require different stages of cooking at different  
temperatures. You can set multiple stages of cooking with your  
microwave. When convection is set with microwave cooking, the  
convection is always followed after microwave cooking.  
One-stage Cooking  
For simple one-stage cooking, you only need to set a cooking time. The  
power level is automatically set at High. If you want the power set at any  
other level, you must use the Power Level button.  
1
Follow steps 1 and 2 in the “One-Stage Cooking” section on this  
page. The display shows “PRESS START OR ENTER NEXT  
STAGE”.  
1
2
Use the number buttons to set a cooking time. You can set a time  
from one second to 99 minutes, 99 seconds. To set a time over  
one minute, enter the seconds as well. For example, to set 20  
minutes, enter 2, 0, 0, 0 .  
When entering more than one cooking stage, the Power Level  
button must be pressed before the second cooking stage can be  
entered. To set the power level at High for a stage of cooking,  
press the Power Level button twice.  
If you want to set the power level to something other than High,  
press the Power Level button, then use the number buttons to  
enter a power level.  
Power Levels:  
1 = warm  
2 = low  
3 = defrost  
4 = medium low  
5 = medium  
6 = simmer  
7 = medium high  
8 = reheat  
9 = sauté  
2
3
Use the Number buttons to set a second cooking time.  
Press the Power Level button, then use the number buttons to set  
the power level of the second stage of cooking. The display shows  
“PRESS START ”.  
0 = high  
The display shows “PRESS START OR ENTER NEXT STAGE”  
4
Press Start to begin cooking.  
3
Press the Start button to begin cooking.  
If you want to change the power level, press Pause/Cancel before  
you press Start, and re-enter all of the instructions.  
14  
 
Operation  
Convection Cooking  
Broiling  
The convection mode uses dry heat to cook and brown foods. A high-  
speed fan circulates hot air inside the oven to heat food quickly and  
evenly. Convection cooking is ideal for foods that require browning or  
crisping coupled with a short cooking time. When cooking with the  
convection feature, use the short metal rack to elevate food so that air  
can circulate completely around the dish.  
You can broil in your Samsung microwave oven. Broiling uses a heating  
coil to cook and brown the food. When broiling, use the tall metal rack to  
raise the food up close to the heating coil at the top of the oven.  
1
Use the number buttons to set a broiling time. The display reads  
"PRESS START OR FUNCTION PAD"  
To cook with the convection oven,  
1
2
Use the number buttons to set a cooking time.  
The display reads "PRESS START OR FUNCTION PAD."  
2
3
Press BROIL.  
The display shows "450° F" then "PRESS START".  
Press CONV./ °F.  
The display shows "ENTER DESIRED TEMP OR PRESS START".  
Press START to begin broiling.  
3
4
To set the cooking temperature, press the number  
buttons.Temperatures in convection cooking range from 100°F to  
450°F. To maintain a constant temperature, the oven door should  
be kept closed as much as possibile while cooking.  
Press START to begin convection cooking.  
Note> If you press START pad immediately after press CONV./°F  
pad, the cooking temperature will be set to 450°F.  
15  
 
Operation  
Combination Cooking  
Combination cooking can also be set by following the instructions below.  
The combination cooking feature allows you to cycle automatically  
between microwave and convection cooking for food that is moist as  
well as crisp and brown. This type of cooking is ideal for large foods that  
require a long cooking time when prepared in a conventional oven (such  
as dense cakes, large roasts, and turkeys). When combination cooking,  
use the short metal rack to allow air to circulate completely around the  
dish.  
1
Press Combo-1 (or Combo-2).  
The display shows "350°F" then "PRESS START OR ENTER  
COOKING TIME"  
- To use combination cooking,  
2
3
Use the number buttons to set a cooking time.  
The display shows "PRESS START".  
1
2
3
Use the number buttons to set a cooking time. The display reads  
"PRESS START OR FUNCTION PAD."  
Press START.  
* Combo-1 : MWO 10% + Conv. 350°F  
* Combo-2 : MWO 30% + Conv. 350°F  
Press Combo-1(or Combo-2).  
The display shows "350°F" then " PRESS START".  
Press START.  
* Combo-1 : MWO 10% + Conv. 350°F  
* Combo-2 : MWO 30% + Conv. 350°F  
16  
 
Operation  
Preheating the Oven  
Using the More or Less Button  
Some recipes may call for preheating the oven before you cook with  
convection, combination, or broil cooking. To preheat the oven,  
The More or Less button allows you to adjust pre-set cooking times. It  
only works with Auto Reheat, Auto Cook and Instant-cook buttons.  
Use the More or Less button only after cooking has begun.  
1
2
Press Preheat, Conv./°F  
You can set a specific preheating temperature in convection mode.  
The temperature range is 100°F ~ 450°F.  
1
To ADD more time to an automatic cooking procedure, press the  
9/More button. The word “MORE” will appear in the display.  
2
3
To REDUCE the time of an automatic cooking procedure, press the  
1/Less button. The word “LESS” will appear in the display.  
Press START.  
When the oven reaches the desired temperature, it will chime and  
display shows "PREHEAT DONE, PLACE FOOD IN OVEN".  
When the oven beeps, place the food inside and follow the  
directions for “Convection Baking”.  
To return to the NORMAL time set for an automatic cooking  
procedure, press the 9/More or 1/Less button until the word  
“NORMAL” appears in the display.  
CONV.  
CONV.  
Do not put food in the oven while it is preheating.  
17  
 
Operation  
Adjusting the Volume  
Setting the Child Protection Lock  
The Sound function on the microwave allows you to adjust the volume of  
the microwave’s chime sound. The sound is initially set to its medium  
setting. To change the volume,  
You can lock your microwave oven so it can’t be used by unsupervised  
children.  
1
Press the My Choice button and then press the 4 button.  
The display shows "CHILD LOCK ON/OFF."  
1
Press the My Choice button and then press 2.  
The display shows “SOUND VOLUME CONTROLS”  
2
3
Press the My Choice button once to select the ON. Press again to  
2
3
Press the My Choice button repeatedly to select volume.  
select OFF.  
Press Start:  
The display returns to the time of day.  
Press the Start button. The display returns to the time of day.  
At this point, the microwave oven cannot be used until it is  
unlocked. To unlock it, repeat steps 1–3 above.  
Using the Kitchen Timer  
1
Use the Number buttons to set the length of time you want the  
timer to run.  
2
3
Press the Kitchen Timer button.  
The display counts down and beeps when the time has elapsed.  
18  
 
Operation  
Demonstration Mode  
Setting the Remind End Signal  
You can use the Demonstration Mode to see how your microwave oven  
operates without the oven heating.  
The Remind End signal can be set On or Off.  
1
Press the My Choice button and then press 3.  
1
2
3
Press the My Choice button and then Press 8. The display shows  
The display shows “REMIND END SIGNAL ON/OFF”.  
"DEMO MODE ON/OFF"  
2
3
Press the My Choice button to select "ON".  
Press the My Choice button once to select the ON. Press again to  
select OFF.  
Press the START button.  
The display returns to the time of day.  
Press the Start button. The display returns to the time of day.  
To turn demo mode off, repeat steps 1–3 above.  
Setting the Word Prompting Speed  
This set the scroll speed of the word display.  
1
Press the My Choice button and then press 6.  
The display shows "WORD PROMPT SPEED".  
2
3
Press the My Choice button to select the appropriate scroll speed.  
Press the START button.  
The display returns to the time of day.  
19  
 
Cooking Instructions  
Cooking Utensils  
Recommended Use  
Not Recommended  
Glass jars and bottles — Regular glass is too thin to be used in a  
microwave, and can shatter.  
Glass and glass-ceramic bowls and dishes Use for heating or  
cooking.  
Paper bags These are a fire hazard, except for popcorn bags that  
are designed for microwave use.  
Styrofoam plates and cups These can melt and leave an  
unhealthy residue on food.  
Plastic storage and food containers Containers such as  
margarine tubs can melt in the microwave.  
Metal utensils These can damage your oven. Remove all metal  
before cooking.  
Microwave browning dish Use to brown the exterior of small  
items such as steaks, chops, or pancakes. Follow the directions  
provided with your browning dish.  
Microwavable plastic wrap Use to retain steam. Leave a small  
opening for some steam to escape and avoid placing it directly on  
the food.  
Wax paper Use as a cover to prevent spattering.  
Paper towels and napkins Use for short-term heating and  
covering; they absorb excess moisture and prevent spattering. Do  
not use recycled paper towels, which may contain metal and can  
catch fire.  
Testing Utensils  
If you are not sure whether a dish is microwave-safe or not, you can  
perform this test:  
Paper plates and cups Use for short-term heating at low  
temperatures. Do not use recycled paper, which may contain metal  
and can catch fire.  
Thermometers Use only those labeled “Microwave Safe” and  
follow all directions. Check the food in several places. Conventional  
thermometers may be used once the food has been removed from  
the oven.  
1
Fill a 1 cup glass measuring cup with water and put it inside your  
oven, next to the dish you want to test.  
Limited Use  
Aluminum foil Use narrow strips of foil to prevent overcooking of  
exposed areas. Using too much foil can damage your oven, so be  
careful.  
Ceramic, porcelain, and stoneware Use these if they are  
labeled “Microwave Safe.” If they are not labeled, test them to make  
sure they can be used safely. Never use dishes with metallic trim.  
Plastic Use only if labeled “Microwave Safe.” Other plastics can  
melt.  
2
Press the One Minute+ button once to heat them for one minute at  
High power.  
The water should be warm and the dish you are testing should be cool. If  
the dish is warm, then it is absorbing microwave energy and is not  
acceptable for use in the microwave.  
Straw, wicker, and wood Use only for short-term heating, as  
they can be flammable.  
20  
 
Cooking Instructions  
General Tips  
Cooking Techniques  
Stirring  
Stir foods such as casseroles and vegetables while cooking to distribute  
heat evenly. Food at the outside of the dish absorbs more energy and  
heats more quickly, so stir from the outside to the center. The oven will  
turn off when you open the door to stir your food.  
Dense foods, such as potatoes, take longer to heat than lighter  
foods. Foods with a delicate texture should be heated at a low power  
level to avoid becoming tough.  
Altitude and the type of cookware you are using can affect cooking  
time. When using a new recipe, use the minimum cooking time and  
check the food occasionally to prevent overcooking.  
Foods with a non-porous skin or shell, such as potatoes, eggs, or hot  
dogs, should be pierced to prevent bursting.  
Frying with heating oil or fat is not recommended. Fat and oil can  
suddenly boil over and cause severe burns.  
Some ingredients heat faster than others. For example, the jelly  
inside a jelly doughnut will be hotter than the dough. Keep this in  
mind to avoid burns.  
Arrangement  
Arrange unevenly shaped foods, such as chicken pieces or chops, with  
the thicker, meatier parts toward the outside of the turntable where they  
receive more microwave energy. To prevent overcooking, place thin or  
delicate parts toward the center of the turntable.  
Shielding  
Home canning in the microwave oven is not recommended because  
all harmful bacteria may not be destroyed by the microwave heating  
process.  
Although microwaves do not heat the cookware, the heat is often  
transferred to the cookware. Always use pot holders when removing  
food from the microwave and instruct children to do the same.  
Shield food with narrow strips of aluminum foil to prevent overcooking.  
Areas that need shielding include poultry wing-tips, the ends of poultry  
legs, and corners of square baking dishes. Use only small amounts of  
aluminum foil. Larger amounts can damage your oven.  
Turning  
Turn foods over midway through cooking to expose all parts to  
microwave energy. This is especially important with large items such as  
roasts.  
Standing  
Foods cooked in the microwave build up internal heat and continue to  
cook for a few minutes after the oven stops. Let foods stand to complete  
cooking, especially foods such as roasts and whole vegetables. Roasts  
need this time to complete cooking in the center without overcooking the  
outer areas. All liquids, such as soup or hot chocolate, should be shaken  
or stirred when cooking is complete. Let liquids stand a moment before  
serving. When heating baby food, stir well and test the temperature  
before serving.  
Adding Moisture  
Microwave energy is attracted to water molecules. Food that is uneven  
in moisture content should be covered or allowed to stand so that the  
heat disperses evenly. Add a small amount of water to dry food to help it  
cook.  
21  
 
Cooking Instructions  
Guide for Cooking Meat in Your Microwave  
Guide for Cooking Poultry in Your Microwave  
Place meat on a microwave-safe roasting rack in a microwave-safe  
dish.  
Start meat fat-side down. Use narrow strips of aluminum foil to shield  
any bone tips or thin meat areas.  
Check the temperature in several places before letting the meat  
stand the recommended time.  
The following temperatures are removal temperatures. The  
Place poultry on a microwave-safe roasting rack in a microwave-safe  
dish.  
Cover poultry with wax paper to prevent spattering.  
Use aluminum foil to shield bone tips, thin meat areas, or areas that  
start to overcook.  
Check the temperature in several places before letting the poultry  
stand the recommended time.  
temperature of the food will rise during the standing time.  
Food  
Whole  
Cook Time /Power Level  
Directions  
Food  
Roast  
Cook Time /Power Level  
Cooking Time:  
Directions  
Cooking Time:  
5-8 min. / lb. 170° -180°F  
Place chicken breast-side  
down on roasting rack.  
Cover with wax paper. Turn  
over when the cooking time  
is half up. Cook until juices  
run clear and meat near the  
bone is no longer pink. Let  
stand 5-10 min.  
Place roast fat-  
side down on  
roasting rack.  
Chicken  
Beef  
8-11 min. / lb. for 115° F - Rare  
Boneless 9-13 min. / lb. for 120° F - Medium  
Up to 4 lbs. Power Level: Medium  
High(7)  
10-15 min. / lb. for 145° F - Well Done Cover with wax  
Up to 4 lbs. Power Level: High(0) for first 5 min., paper. Turn over  
then Medium(5).  
when cooking  
time is half up.  
Let stand 10 min.  
Pork  
Cooking Time  
Boneless 11-15 min. / lb. for 160° F Well Done  
Place roast fat-  
side down on  
Chicken  
Pieces  
Cooking Time  
5-8 min. / lb.  
180°F dark meat  
170°F light meat  
Power Level: Medium  
High(7)  
Place chicken bone-side  
down on dish, with the  
thickest portions towards  
the outside of the dish.  
Cover with wax paper. Turn  
over when the cooking time  
is half up. Cook until juices  
run clear and meat near the  
bone is no longer pink. Let  
stand 5-10 min.  
or bone-in Power Level: High(0) for first 5 min., roasting rack.  
then Medium(5).  
Cover with  
Up to 1½  
lbs  
Up to 4 lbs.  
vented plastic  
wrap. Turn over  
when cooking  
time is half up.  
Let stand 10 min.  
Bacon  
Cooking Time:  
Arrange slices on  
roasting rack or a  
dish lined with  
paper-towel.  
Cover with paper  
towel. Microwave  
until crisp.  
2 slices: 1- 1 ¾ min.  
4 slices: 3- 3 ½ min.  
6 slices: 4 ½-5 ½ min.  
Power Level: High(0).  
2-6 slices  
22  
 
Cooking Instructions  
Guide for Cooking Seafood in Your Microwave Guide for Cooking Eggs in Your Microwave  
Cook fish until it flakes easily with a fork.  
Place fish on a microwave-safe roasting rack in a microwave-safe  
dish.  
Use a tight cover to steam fish. A lighter cover of wax paper or paper  
towel provides less steaming.  
Never cook eggs in the shell, and never warm hard-boiled eggs in  
the shell; they can explode.  
Always pierce whole eggs to keep them from bursting.  
Cook eggs just until set; they become tough if overcooked.  
To avoid overcooking fish, check it at minimum cooking time.  
Guide for Cooking Vegetables in Your  
Microwave  
Food  
Steaks  
Cook Time /Power Level  
Directions  
Cooking Time:  
6-10 min. / lb.  
Arrange fillets in a baking  
dish, turning any thin  
pieces under. Cover with  
wax paper. If over ½ inch  
thick, turn over and  
rearrange when cooking  
time is half up. Cook until  
fish flakes easily with a  
fork. Let stand 3-5 min.  
Vegetables should be washed just before cooking. Often, no extra  
water is needed. If dense vegetables such as potatoes, carrots and  
green beans are being cooked, add about 1/4 cup water.  
Small vegetables (sliced carrots, peas, lima beans, etc.) will cook  
faster than larger ones.  
Whole vegetables, such as potatoes, acorn squash or corn on the  
cob, should be arranged in a circle on the turntable before cooking.  
They will cook more evenly if turned over at half the cooking time.  
Always place vegetables like asparagus and broccoli with the stem  
ends pointing towards the edge of the dish with the heads toward the  
center.  
Up to 1.5 lbs. Power Level: Medium  
High(7).  
Fillets  
Cooking Time:  
3-7 min. / lb.  
Arrange fillets in a baking  
dish, turning any thin  
pieces under. Cover with  
wax paper. If over ½ inch  
thick, turn over and  
rearrange when cooking  
time is half up. Cook until  
fish flakes easily with a  
fork. Let stand 2-3 min.  
Up to 1.5 lbs. Power Level: Medium  
High(7)  
When cooking cut vegetables, always cover the dish with a lid or  
vented microwavable plastic wrap.  
Whole, unpeeled vegetables such as potatoes, squash, eggplant,  
etc., should have their skin pricked in several spots before cooking to  
prevent them from bursting.  
For more even cooking, rearrange whole vegetables halfway through  
the cooking time.  
Shrimp  
Cooking Time:  
3-5 ½ min. / lb.  
Arrange shrimp in a  
baking dish without  
overlapping or layering.  
Cover with wax paper.  
Cook until firm and  
opaque, stirring 2 or 3  
times. Let stand 5 min.  
Generally, the denser the food, the longer the standing time.  
(Standing time refers to the time necessary for dense, large foods  
and vegetables to finish cooking after they come out of the oven.) A  
baked potato can stand on the counter for five minutes before  
cooking is completed, while a dish of peas can be served  
immediately.  
Up to 1 lbs.  
Power Level: Medium  
High(7).  
23  
 
Cooking Instructions  
AUTO DEFROSTING GUIDE  
Notes  
Follow the instructions below when defrosting different types of food.  
Check foods when the oven signals. After the final stage, small sections  
may still be icy; let them stand to continue thawing.  
Food  
Roast  
Beef,  
Pork  
Amount  
Procedure  
Shielding roasts and steaks with small pieces of foil prevents the edges  
from cooking before the center of the food has defrosted. Use narrow,  
flat, smooth strips of aluminum foil to cover the edges and thinner  
sections of the food.  
2.5-5.0 lbs. Start with the food placed fat side down. After  
each stage, turn the food over and shield any  
warm portions with narrow strips of aluminum  
foil.  
Steaks,  
Chops,  
Fish  
0.5-3.0 lbs. After each stage, rearrange the food. If there  
are any warm or thawed portions of food,  
shield them with narrow flat pieces of  
aluminum foil. Remove any pieces of food  
that are nearly defrosted. Let stand, covered,  
for 5-10 minutes.  
Ground  
Meat  
0.5-3.0 lbs. After each stage, remove any pieces of food  
that are nearly defrosted. Let stand, covered  
with foil, for 5–10 minutes.  
Whole  
Chicken  
2.5-6.0 lbs. Remove giblets before freezing poultry. Start  
defrosting with the breast side down. After  
the first stage, turn the chicken over and  
shield any warm portions with narrow strips of  
aluminum foil. After the second stage, again  
shield any warm portions with narrow strips of  
aluminum foil. Let stand, covered, for 30–60  
minutes in the refrigerator.  
Chicken 0.5-2.0 lbs. After each stage, rearrange or remove any  
Pieces  
pieces of food that are nearly defrosted. Let  
stand for 10-20 minutes.  
24  
 
Cooking Instructions  
Recipes  
Marinated Salmon over Rice Noodles  
Chicken with Vegetable Sauce  
Ingredients:  
4 large  
Ingredients:  
2-8oz pieces  
1/4 cup  
Salmon, fresh  
Chicken breasts, boneless  
Nappa Cabbage, shredded  
Green Onion, chopped  
Carrots, shredded  
Rice Noodles  
2 tablespoons  
1 small  
Olive oil  
1/2 cup  
Onion, yellow, large dice  
Garlic, fresh, minced  
Red pepper, large dice  
Green pepper, large dice  
Cherry tomatoes, cut in half  
Pasta sauce (jar)  
Italian seasonings, dried  
Salt  
1/4 cup  
2 cloves  
1 small  
1 small bag  
Marinade:  
1/2 cup  
1 small  
Soy Sauce  
1 pint  
1 Tablespoon  
1/2 cup  
Rice Wine Vinegar  
Orange Juice  
Ginger, fresh  
Sesame seeds  
Hot Chili Sauce  
Green onions  
Garlic, minced  
1 cup  
1 teaspoon  
To taste  
To taste  
4 very thin slices  
1/2 tsp.  
Pepper  
1/4 tsp  
1/4 cup  
Method of Preparation:  
1 clove  
In a 3 quart microwave safe casserole dish, add the olive oil and onion  
then heat on high (100% power level) for 5 minutes. Remove and set  
aside.  
Method of preparation:  
Blend all the marinade ingredients together in a bowl then add the  
salmon. Marinate the salmon for at least 3 hours before cooking.  
Remove excess fat from chicken then place on wire rack (make sure the  
thicker areas of the chicken are towards the center of the rack) then on  
top shelf of oven. Place the crumb tray on the bottom shelf of the oven  
(to catch fat drippings).  
While the salmon is marinating, boil 6 cups of water in a 3 quart  
microwave safe dish for 10 minutes on high (100% power level). Add  
the rice noodles and cook for 5 minutes on high (100% power level).  
Place chicken on high rack and a microwave/heat safe plate on the  
glass turntable to catch any drippings. Broil for 30 minutes (internal  
temperature must reach 170 degrees F and juices run clear). Turn  
chicken over after 15 minutes of cooking.  
While the rice noodles are cooking begin cutting up the vegetables.  
Cool the rice noodles down with cold water after draining them to stop  
the cooking. Add the cut up vegetables and refrigerate.  
Note: place a microwave/heat safe cup of water on the bottom plate  
while chicken is cooking. This will add some moisture to the dry  
convection air as well as the chicken.  
Place the salmon on the greased high rack and broil for 30-35 minutes  
(size of pieces may vary, adjust the time accordingly). Remove the  
salmon and set aside. Heat the rice and vegetable mixture on high  
(100% power level) for 4 minutes.  
While chicken is cooking, add to the onion mixture, garlic, peppers,  
tomatoes, pasta sauce and Italian seasonings. When chicken has  
finished cooking set aside and heat the vegetable mixture in the  
microwave on high (100% power level) for 5 minutes.  
Place the noodles on a plate topped off with the salmon. Garnish with  
some chopped green onions. You can add a little soy sauce to the  
noodles for some extra flavor.  
Place chicken on platter and spoon vegetable mixture on top.  
Makes 2-3 servings  
Makes about 4 servings.  
25  
 
Cooking Instructions  
Recipes  
Creamy Herb and Bacon Dip  
Macaroni Salad  
Ingredients:  
1 pound  
6 cups  
Ingredients:  
16 oz  
Sour Cream (low fat)  
Macaroni, elbow, dried  
Water  
1/2 cup  
2 Tbsp.  
1/8 tsp  
Green Onions, chopped  
Parsley, fresh, chopped  
Hot Sauce  
1/2 cup  
Pepper, green bell, small dice  
Pepper, red bell, small dice  
Onion, green, chopped  
Relish (jar)  
1/2 cup  
1 small clove  
6 slices  
To taste  
To taste  
Garlic, fresh, minced  
Bacon, cooked, chopped  
Salt  
1/2 cup  
1/3 cup  
1/2 cup  
Sour Cream  
Pepper  
1 cup  
Mayonnaise (light)  
Mustard, Dijon  
1 Tbsp.  
Method of preparation:  
Using a microwave safe dish, place the separated bacon strips between  
two paper towels (paper towels can not be from recycled paper). Cook  
the bacon for 5 minutes on high (100% power level)  
To taste  
To taste  
Salt  
Pepper  
Method of preparation:  
Heat water in a 3 1/2 quart microwave safe dish for 10 minutes. Add  
macaroni and microwave on high for 10 minutes. Drain excess water,  
place in bowl and refrigerate.  
In a bowl combine sour cream, green onions, parsley, hot sauce, garlic  
and bacon. Mix well, add salt and pepper to taste then refrigerate.  
Make 2-3 hours before serving or day before. Serve with potato chips  
or use as a topping on a baked potato.  
When macaroni has cooled, add the peppers, onion, relish, sour cream,  
mayonnaise, mustard, salt, pepper and mix until blended. Place in  
refrigerator two to three hours before serving. Salad can be made the  
day before.  
Makes about 6 servings.  
26  
 
Cooking Instructions  
CONVECTION BAKING GUIDE  
Food  
Cook Time  
Procedure  
Always use the short rack for convection baking. Remove all racks  
from the oven when microwaving.  
COOKIES  
CHOCOLATE  
CHIP  
Pan : Round 10inch pizza  
pan.  
Temperature : 375°F  
Time : 10-12 min.  
- Place dough onto greased  
pan  
- Let cookies sit on pan for  
2- 4 minutes before  
removing them to cooling  
racks. This will prevent the  
cookies from breaking  
Personal preference to obtain proper temperature or because of the  
different sizes and densities of various foods ;  
- All dishes used must be Heat/Microwave safe  
- Preheat oven for all convection baking  
SUGAR  
Pan : Round 10inch pizza  
pan.  
Temperature : 350°F  
Time : 12-14 min.  
- If you are baking items other than the ones listed below, reduce  
temperature by 25°F.  
CUPCAKES/  
MUFFINS  
Pan : Six portion cupcake  
pan  
Temperature : 350°F  
Time : 22-27 min.  
Grease cups or use paper  
liners.  
Done when toothpick comes  
out clean.  
Use a round metal pizza pan as a "cookie sheet".  
Food  
Cook Time  
Procedure  
PIZZA(frozen).  
400°F for 10-12 min.  
Place unwrapped pizza on  
lower rack.  
PIES(frozen)  
BROWNIES  
Temperature : 375°F  
Time : 65-70 min.  
Remove from oven when  
filling is set and crust  
browned.  
Individual 12inch 400°F for 14-18 min.  
BREADS  
QUICK  
Pan : Glass or metal loaf pan Let sit in pan for 10 - 15  
Temperature : 350°F  
Time : 45-55 min.  
Pan : 11X7X1.5 glass dish  
Temperature : 325°F  
Time : 40-45 min.  
- Grease Pan  
- Let brownies cool before  
cutting and serving  
minutes before removing.  
Place on cooling rack  
after removing.  
BISCUITS/  
Pan : 9" round or metal  
Grease pan.  
Remove from pan and serve  
warm.  
CINNAMON BUN pizza pan  
Temperature : 375°F  
Time : 10-12 min.  
CAKE  
ANGEL FOOD  
Pan : Metal tube pan  
Temperature : 325°F  
Time : 35-40 min.  
Do not grease pan.  
Hang upside down (on  
narrow necked bottle) for 1  
1/2 hours to cool before  
removing from pan.  
BUNDT  
LAYER  
Pan : 12 cup Bundt pan  
Temperature : 350°F  
Time : 40-45 min.  
Grease pan.  
Remove from pan after 10-  
15 minutes standing time.  
Pan : 8" round or square  
Temperature : 350°F  
Time : 45-50 min.  
Grease pan.  
Cake is done when  
toothpick comes out clean.  
Let sit in pan for 10 - 15  
minutes before removing.  
Place on cooking  
rack after removing.  
 
27  
Cooking Instructions  
BROILING GUIDE  
Always use the high rack which has been sprayed with vegetable oil spray. Set the rack on the glass turntable. Place the food directly on the rack.  
You may need to adjust the time by using the 'More' or 'Less' buttons for personal preference to obtain proper internal temperature or because of  
the different sizes and densities of various foods.  
Foods may be brushed with butter or marinade if desired.  
An 8" or 9" pie plate may be placed on the turntable directly under the rack to catch any drippings.  
Preheat oven to 450°F for all broiling.  
Food  
Cook Time  
Procedure  
BEEF  
Hamburgers(5oz)  
Broiling time :  
1-3 patties - 35 minutes  
4 patties - 40-45 minutes  
Cook hamburger meat to an internal temperature of 160°F  
Ham steak  
Up to 2 lb.  
Broiling time :  
30-40 min.  
POULTRY  
Chicken pieces  
(1-2 pound)  
Broiling time :  
35-40 min.  
Place chicken pieces directly on the high rack.  
Thicker pieces of chicken, such as bone-in breast, may take longer to become fully cooked than  
small ones.  
Turn chicken over after half the cooking time.  
Cook chicken to an internal temperature of 180 F and juice runs clear.  
FISH  
Steaks, thick fillets  
(0.5-1.0 pound)  
Broiling time :  
25-30 min.  
Place fish directly on the high rack.  
Broil until fish just flakes.  
Turn over after half the cooking time.  
Some pieces are larger than others and may require time adjustments.  
 
28  
Cooking Instructions  
Appendix  
COMBINATION COOKING GUIDE  
Troubleshooting Guide  
When roasting meats and poultry, place meat directly on the low  
rack, which has been placed on the glass turntable and sprayed with  
vegetable cooking spray.  
Before you call a repair person for your oven, check this list of possible  
problems and solutions.  
When using Combination cooking, multiply the weight of the meat by  
the minutes per pound, factor in the table below. After half the  
cooking time, turn the meat over, remove any accumulated  
drippings, return to the oven, and press Start.  
Temperatures given below are removal temperatures. The meat  
continues to cook after removal from the oven and the temperatures  
Neither the oven’s display nor the oven operate.  
Properly insert the plug into a grounded outlet.  
If the outlet is controlled by a wall switch, make sure the wall switch  
is turned on.  
Remove the plug from the outlet, wait ten seconds, then plug it in  
again.  
will rise.  
Reset the circuit breaker or replace any blown fuse.  
Plug another appliance into the outlet; if the other appliance doesn’t  
work, have a qualified electrician repair the outlet.  
Plug the oven into a different outlet.  
Food  
Cook Time  
Procedure  
BEEF  
Roasts  
Roasting time :  
Place the food directly on  
low rack which has been  
sprayed with vegetable  
cooking spray.  
The oven’s display works, but the power won’t come  
on.  
19-21 min./lb. for 115°F-Rare  
22-24 min./lb. for 125°F-Medium  
27-30 min./lb. for 145-150°F-Well  
done  
Make sure the door is closed securely.  
Check to see if packing material or other material is stuck to the door  
seal.  
POULTRY  
Whole  
chicken  
Check for door damage.  
Press Cancel twice and re-enter all cooking instructions.  
Roasting time :  
18-20 min./lb. for 170°F-white meat  
185°F-dark meat  
The power goes off before the set time has elapsed.  
Preheat oven to 450°F for all combo cooking.  
If there has not been a power outage, remove the plug from the  
outlet, wait ten seconds, then plug it in again. If there was a power  
outage, the time indicator will display “SAMSUNG SO SIMPLE”  
Reset the clock and any cooking instructions.  
Please check your food before the time is up. You may need to  
adjust the time by using the 'More' or 'Less' buttons for personal  
preference or to obtain proper internal temperature and also  
because of the different sizes and densities of various foods.  
Reset the circuit breaker or replace any blown fuse.  
The food is cooking too slowly.  
Make sure the oven is on its own 20 amp circuit line. Operating  
another appliance on the same circuit can cause a voltage drop. If  
necessary, move the oven to its own circuit.  
You see sparks or arcing.  
Remove any metallic utensils, cookware, or metal ties. If using foil,  
use only narrow strips and allow at least one inch between the foil  
and interior oven walls.  
The turntable makes noises or sticks.  
• Clean the turntable, roller ring and oven floor.  
Make sure the turntable and roller ring are positioned correctly.  
29  
 
Appendix  
Using your microwave causes TV or radio interference.  
Specifications.  
This is similar to the interference caused by other small appliances,  
such as hair dryers. Move your microwave further away from other  
appliances, like your TV or radio.  
Model Number  
Oven Cavity  
MC1015  
1.0cuft  
Care and Cleaning  
Controls  
10 power levels, including defrost  
99 minutes, 99 seconds  
120 VAC, 60 Hz  
Timer  
Follow these instructions to clean and care for your oven.  
Keep the inside of the oven clean. Food particles and spilled liquids  
can stick to the oven walls, causing the oven to work less efficiently.  
Wipe up spills immediately. Use a damp cloth and mild soap. Do not  
use harsh detergents or abrasives.  
To help loosen baked on food particles or liquids, heat two cups of  
water (add the juice of one lemon if you desire to keep the oven  
fresh) in a four-cup measuring glass at High power for five minutes  
or until boiling. Let stand in the oven for one or two minutes.  
Remove the glass tray from the oven when cleaning the oven or tray.  
To prevent the tray from breaking, handle it carefully and do not put it  
in water immediately after cooking.  
Power Source  
Power Output  
Power Consumption  
Outside Dimensions  
1000 Watts(MWO)  
1500 Watts(MWO)/1600Watts (Convection)  
23/64  
13/64  
1/8  
20  
”(W) X 12  
”(H) X 20 ”(D)  
15/64  
5/8  
23/32  
Oven Cavity Dimensions 13  
Net/Gross Weight  
”(W) X 13 ”(H) X 8  
”(D)  
48.2/52.1lbs  
Wash the tray carefully in warm sudsy water or in the dishwasher.  
Clean the outside surface of the oven with soap and a damp cloth.  
Dry with a soft cloth.  
To prevent damage to the operating parts of the oven, don’t let water  
seep into the openings.  
Wash the door window with very mild soap and water. Be sure to use  
a soft cloth to avoid scratching.  
If steam accumulates inside or outside the oven door, wipe with a soft  
cloth. Steam can accumulate when operating the oven in high humidity  
and in no way indicates microwave leakage.  
Never operate the oven without food in it; this can damage the  
magnetron tube or glass tray. You may wish to leave a cup of water  
in the oven when it is not in use to prevent damage if the oven is  
accidentally turned on.  
If you have a problem you cannot solve,  
please call our service line:  
1-800-SAMSUNG  
(1-800-726-7864)  
30  
 
Warranty  
output related to normal aging. SAMSUNG does not warrant  
uninterrupted or error-free operation of the product.  
Warranty Information  
SAMSUNG MICROWAVE OVEN  
THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE  
LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES  
WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED  
TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR  
FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER THE  
EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO OTHER  
EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY PERSON,  
FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT  
SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE  
LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO  
REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER  
SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED  
BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,  
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS  
BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE  
POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF  
ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN  
THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG  
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE  
FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY  
FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND  
LIMITED WARRANTY TO ORIGINAL PURCHASER  
This SAMSUNG brand product, as supplied and distributed by  
SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered  
new, in the original carton to the original consumer purchaser, is  
warranted by SAMSUNG against manufacturing defects in materials and  
workmanship for a limited warranty period of:  
One (1) Year Parts and Labor, Eight (8) Years Parts Warranty for Magnetron  
This limited warranty begins on the original date of purchase, and is valid  
only on products purchased and used in the United States. To receive  
warranty service, the purchaser must contact SAMSUNG for problem  
determination and service procedures. Warranty service can only be  
performed by a SAMSUNG authorized service center. The original dated  
bill of sale must be presented upon request as proof of purchase to  
SAMSUNG or SAMSUNG’s authorized service center. Transportation of  
the product to and from the service center is the responsibility of the  
purchaser.  
PURCHASER’S PROPERTY AND TO OTHERS AND THEIR  
PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO  
USE THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED DIRECTLY  
BY THE NEGLIGENCE OF SAMSUNG. THIS LIMITED WARRANTY  
SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL  
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND  
STATES YOUR EXCLUSIVE REMEDY.  
SAMSUNG will repair or replace this product, at our option and at no  
charge as stipulated herein, with new or reconditioned parts or products if  
found to be defective during the limited warranty period specified above.  
All replaced parts and products become the property of SAMSUNG and  
must be returned to SAMSUNG. Replacement parts and products  
assume the remaining original warranty, or ninety (90) days, whichever is  
longer.  
Some states do not allow limitations on how long an implied warranty  
lasts, or the exclusion or limitation of incidental or consequential  
damages, so the above limitations or exclusions may not apply to you.  
This warranty gives you specific legal rights, and you may also have  
other rights which vary from state to state.  
This limited warranty covers manufacturing defects in materials and  
workmanship encountered in normal, non-commercial use of this product  
and shall not apply to the following, including, but not limited to: damage  
which occurs in shipment; delivery and installation; applications and uses  
for which this product was not intended; altered product or serial  
numbers; cosmetic damage or exterior finish; accidents, abuse, neglect,  
fire, water, lightning or other acts of nature; use of products, equipment,  
systems, utilities, services, parts, supplies, accessories, applications,  
installations, repairs, external wiring or connectors not supplied or  
authorized by SAMSUNG which damage this product or result in service  
problems; incorrect electrical line voltage, fluctuations and surges;  
customer adjustments and failure to follow operating instructions,  
cleaning, maintenance and environmental instructions that are covered  
and prescribed in the instruction book; product removal and  
To obtain warranty service, please contact: SAMSUNG ELECTRONICS  
AMERICA, INC. - WWW.SAMSUNGUSA.COM  
SAMSUNG CUSTOMER SERVICE 400  
VALLEY ROAD, SUITE 201, MT. ARLINGTON, NJ 07856  
Tel: 973-601-6000, Fax: 973-601-6001  
1-800-SAMSUNG (1-800-726-7864)  
WWW.SAMSUNGSUPPORT.COM  
reinstallation; problems caused by pest infestations, and overheating or  
overcooking by user; glass tray or turntable; reduced magnetron power  
31  
 
Warranty  
Guía Rápida(Spanish)  
Usando el Botón PAUSE/CANCEL  
Para pausar mientras está cocinando, oprima una vez al botón  
PAUSE/CANCEL.  
Para detener el horno y borrar las instrucciones para cocinar, oprima  
dos veces al botón PAUSE/CANCEL.  
Para corregir un error de programación, oprima una vez al botón  
PAUSE/CANCEL y vuelva a programr las instrucciones.  
Para cancelar un ajuste del cronómetro, oprima una vez al botón  
PAUSE/CANCEL.  
SAMSUNG ELECTRONICS  
NORTH AMERICAN LIMITED WARRANTY ADDENDUM  
Subject to the requirements, conditions, exclusions and limitations of the  
Original Limited Warranty supplied with Samsung Electronics  
(SAMSUNG) products, and the requirements, conditions, exclusions  
and limitations contained herein, SAMSUNG will additionally provide  
Warranty Repair Service in the United States on SAMSUNG products  
purchased in Canada, and in Canada on SAMSUNG products  
purchased in the United States, for the warranty period originally  
specified, and to the Original Purchaser only.  
Poniendo el Reloj  
Oprima una vez al botón CLOCK.  
Utilice los botones numéricos 0–9 para seleccionar la hora correcta.  
Oprima una vez más al botón CLOCK para fijar la hora.  
Ajustando el Tiempo de Concinar y Niveles de Potencia –  
Cocinando en una Etapa  
The above described warranty repairs must be performed by a  
SAMSUNG Authorized Service Center. Along with this Statement, the  
Original Limited Warranty Statement and a dated Bill of Sale as Proof of  
Purchase must be presented to the Service Center. Transportation to  
and from the Service Center is the responsibility of the purchaser.  
Utilice los botones numéricos 0–9 para ajustar el tiempo de cocinar.  
Oprima el botón POWER LEVEL, y los botones numéricos 0–9 para  
seleccionar la potencia de cocinar (si es diferente a 0).  
Oprima el botón START para comenzar a cocinar.  
Conditions covered are limited only to manufacturing defects in material  
or workmanship, and only those encountered in normal use of the  
product.  
Ajustando el Tiempo de Concinar y Niveles de  
Potencia – Cocinando en Etapas Múltiples  
Utilice los botones numéricos 0–9 para ajustar el tiempo de cocinar.  
Oprima el botón POWER LEVEL, y los botones numéricos 0–9 para  
seleccionar la potencia de cocinar (si es diferente a 0).  
Utilice los botones numéricos 0–9 para ajustar el segundo tiempo de  
cocinar.  
Oprima el botón POWER LEVEL, y los botones numéricos 0–9 para  
seleccionar la potencia de cocinar (si es diferente a 0).  
Oprima el botón START para comenzar a cocinar.  
Excluded, but not limited to, are any original specified provisions for, in-  
home or on-site services, minimum or maximum repair times,  
exchanges or replacements, accessories, options, upgrades, or  
consumables.  
For the locations of a SAMSUNG Authorized Service Center in the  
United States and Canada, please contact SAMSUNG at:  
Descongelado Automático  
Oprima repetidamente al botón AUTO DEFROST para ajustar el  
peso correcto de la comida que va descongelar.  
1-800-SAMSUNG (1-800-726-7864)  
Or on-line at:  
WWW.SAMSUNGUSA.COM and WWW.SAMSUNGCANADA.COM  
32  
 
Note  
33  
 
Note  
34  
 
Note  
35  
 
Quick Reference(English)  
Feature  
Set Clock  
Operation  
1. Press CLOCK.  
2. Use number buttons to enter the current  
time.  
3. Press CLOCK again.  
One Stage  
Cooking  
1. Use number buttons to set cooking time.  
2. Set power level or leave at high.  
3. Press START.  
One Minute+  
Cooking  
1. Press the ONE MINUTE + button once for  
each minute of cooking.  
2. The time will display and the oven will start.  
Instant Cook  
Buttons  
1. Press button that corresponds to the food  
you are cooking (for example, POPCORN).  
2. Press the button repeatedly to select serving  
size.  
Auto Defrost  
1. Press AUTO DEFROST.  
2. Enter weight of food by pressing AUTO  
DEFROST button repeatedly or using the  
number buttons.  
3. When the oven beeps, press PAUSE/  
CANCEL button and turn food over. Press  
START to resume defrosting cycle.  
Samsung Electronics America, Inc.  
SERVICE DIVISION  
400 Valley Road, Suite 201  
Mt. Arlington, New Jersey 07856  
1-800-SAMSUNG  
Auto Reheat  
1. Press AUTO REHEAT repeatedly to select  
type of dish to reheat.  
2. To increase serving size, press the  
corresponding number button.  
3. Press START to begin reheating cycle.  
Set Cooking Time 1. Use number buttons to set cooking time.  
and Power Levels  
2. To set power level at other than HIGH, press  
POWER LEVEL and use the number buttons  
to enter the power level.  
3. Press START to begin cooking.  
Samsung Electronics Co., Ltd.  
Printed in Thailand  
 

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