Samsung Microwave Oven DE68 01685A User Guide

Microwave Oven  
Owner’s Manual  
Safety ................................................................................................... 2  
Your New Microwave oven................................................................. 5  
Checking Parts ..................................................................................5  
Thank You for Choosing Samsung ....................................................5  
Setting Up Your Microwave Oven .....................................................5  
MW610WA / MW610WB  
MW620WA / MW620WB  
MW630WA / MW630WB  
Operation Guide.................................................................................. 6  
MW610WA / MW610WB Operation Check .......................................6  
Features & Control ............................................................................6  
MW620WA / MW620WB ...................................................................7  
Operation Check ................................................................................7  
Variable Power Cooking Chart ..........................................................7  
MW630WA / MW630WB ...................................................................8  
Control Panel Buttons ........................................................................8  
Function of Touch Pads(MW630WA/MW630WB) .............................9  
Using the One Minute+ Button ..........................................................9  
Clock Set .........................................................................................10  
Defrosting(MW630WA/MW620WB) ................................................11  
Time Cooking(MW630WA/MW620WB) ...........................................11  
One Stage Programming ............................................................11  
Two Stage Programming ............................................................12  
Start(MW630WA/MW620WB) .........................................................12  
Pause/Cancel(MW630WA/MW620WB) ..........................................12  
How to Correct Programming Errors ...............................................12  
Cleaning & Care ..............................................................................13  
Cooking Instructions ........................................................................ 14  
Cooking Utensils ..............................................................................14  
Testing Utensils ...............................................................................14  
Cooking Techniques ........................................................................15  
General Tips ....................................................................................15  
Cooking Guide .................................................................................16  
Defrosting Guide(MW620WA/MW620WB/MW630WA/MW630WB) 18  
Recipes ............................................................................................19  
Appendix............................................................................................ 21  
Troubleshooting Guide ....................................................................21  
Care and Cleaning ...........................................................................21  
Specifications ..................................................................................22  
Manual Blok Warranty Card .................................. Inside Back Cover  
Quick Reference(MW630WA/MW630WB) ........................ Back Cover  
Code No.: DE68-01685A  
 
Safety  
A short power-supply cord is provided to reduce the risk of becoming  
entangled in or tripping over a longer cord. Longer cord sets or  
extension cords are available and may be used with caution.  
Do not operate any other heating or cooking appliance beneath this  
appliance.  
Do not mount unit over or near any portion of a heating or cooking  
appliance.  
Do not mount over a sink.  
Important Safety Instructions, continued  
Do not store this appliance outdoors. Do not use near water – for  
example, near a kitchen sink, in a wet basement, or near a swimming  
pool, etc.  
Keep the inside of the oven clean. Food particles or spattered oils  
stuck to the oven walls or floor can cause paint damage and reduce  
the efficiency of the oven.  
Do not immerse cord or plug in water.  
Keep cord away from heated surfaces.  
Do not let cord hang over edge of table or counter.  
When cleaning door and oven surfaces, use only mild, nonabrasive  
soaps or detergents applied with a sponge or soft cloth.  
To reduce the risk of fire in the oven:  
Do not store anything directly on top of the appliance when it is in  
operation.  
a. Do not overcook food. Watch appliance carefully if paper, plastic,  
or other combustible materials are inside.  
b. Remove wire twist-ties from plastic cooking bags before placing  
bags in oven.  
c. If materials inside the oven ignite, keep the oven door closed, turn  
the oven off, disconnect the power cord, or shut off the power at  
the fuse or circuit breaker panel.  
d. Do not use the oven compartment for storage purposes. Do not  
leave paper products, cooking utensils, or food in the oven when  
not in use.  
Do not try to preheat oven or operate while empty.  
Do not cook without the glass tray in place on the oven floor. Food will  
not cook properly without the tray.  
Do not defrost frozen beverages in narrow-necked bottles. The  
containers can break.  
Dishes and containers can become hot. Handle with care.  
Carefully remove container coverings, directing steam away from  
hands and face.  
Remove lids from baby food before reheating. After heating baby  
food, stir well and test temperature by tasting before serving.  
SAVE THESE INSTRUCTIONS  
 
3
Safety  
I
GROUNDING  
IMNSPTORRUTCATNIOTNS  
Use of Extension Cords  
A short power-supply cord is provided to reduce the risk of  
becoming entangled in or tripping over a longer cord. Longer  
cord sets or extension cords are available and may be used if  
care is exercised in their use. If a long cord or extension cord is  
used:  
This appliance must be grounded. In the event of an electrical  
short circuit, grounding reduces the risk of electric shock by  
providing an escape wire for the electrical current. This  
appliance is equipped with a cord that includes a grounding wire  
and a grounding plug. The plug must be plugged into an outlet  
that is properly installed and grounded. Plug the three-prong  
power cord into a properly grounded outlet of standard 115-120  
voltage, 60 Hz. Your oven should be the only appliance on this  
circuit.  
1. The marked electrical rating of the cord set or extension cord  
should be at least as great as the electrical rating of the  
appliance.  
2. The extension cord must be a grounding-type 3- wire cord  
and it must be plugged into a 3-slot outlet.  
3. The longer cord should be arranged so that it will not drape  
over the counter top or tabletop where it can be pulled on by  
children or tripped over accidentally. If you use an extension  
cord, the interior light may flicker and the blower may vary  
when the microwave oven is on. Cooking times may be  
longer, too.  
WARNING  
Improper use of the grounding plug can result in a risk of  
electric shock. Consult a qualified electrician or servicer if  
you do not understand the grounding instructions or if you  
are not sure if the appliance is properly grounded.  
WARNING  
Do not cut or remove the third (ground) prong from the  
power cord under any circumstances.  
SAVE THESE INSTRUCTIONS  
 
4
Your New Microwave oven  
Checking Parts  
Setting Up Your Microwave Oven  
Unpack your microwave oven and check to make sure that you have all  
the parts shown here. If any part is missing or broken, call your dealer.  
1
Place the oven on a flat, sturdy surface and plug the cord into a  
grounded outlet. Once plugged in, the display on your oven will  
show:  
roller guide ring  
(MW630WA, MW630WB)  
Make sure there is adequate ventilation for your oven by leaving  
at least four inches of space behind, above, and to the side of the  
oven.  
microwave oven  
instruction manual  
2
Open the oven door by pressing the button below the control  
panel.  
3
4
Wipe the inside of the oven with a damp cloth.  
glass tray  
registration card  
Place the pre-assembled ring in the indentation in the center of  
the oven.  
Thank You for Choosing Samsung  
Your new oven represents the latest in microwave cooking technology.  
This oven is a full-featured, easy-to-use appliance built to strict quality  
standards set by Samsung — the highest in the industry. We’re proud to  
offer you a product that will provide convenient, dependable service for  
years to come.  
Please record the serial number from the inside or back of your  
Samsung microwave oven and the date of purchase in the space  
provided below. We recommend that you keep your purchase receipt  
with this manual for easy warranty service.  
5
Place the glass tray on top of the ring so that the three glass tabs  
in the center of the tray fit securely into the tabs on the floor of the  
oven.  
Model Number  
Serial Number  
________________________________  
________________________________  
Date Purchased ________________________________  
Dealer ________________________________  
 
5
Operation Guide  
MW610WA / MW610WB Operation Check  
1
2
3
4
Plug the microwave oven into an AC outlet.  
Open the door and place the food in the oven.  
Set the Timer for required time. (Oven lamp turns on)  
Close the door. (Microwave cooking starts and Turntable  
rotates.)  
NOTE1  
1. When cooking time is less than 2 minutes, first, turn the knob past  
the 2 minute mark, then return the knob to the time you want.  
2. When the cooking period is completed, the oven will turn off  
automatically.  
Features & Control  
AMT.  
FOOD  
MIN.  
3-31/2  
POPCORN  
(ENDS OF PKG, TURNED UNDER)  
3.5 oz. pkg  
SOUP/SAUCE/BEVERAGE  
FROZEN VEGETABLE  
1 cup  
10 oz  
21/2 -4  
6-71/2  
10-12  
21/2 -31/2  
5-9  
POTATOES  
2 ( 6 - 8 oz, ea.)  
BACON SLICES  
TV DINNER / ENTREE  
MELTED BUTTER  
CHICKEN PIECES  
FISH  
4
7-101/2 oz  
1
/
2
cup  
11/2  
1-11/2 lbs.  
6-9  
1 lbs.  
4-5  
GROUND BEEF  
1 lbs.  
8
1. Oven Lamp  
5. Door Latches & Safety  
Interlocks  
6. Oven Door with see-through  
window  
7. Glass Tray (Turntable) &  
Roller Guide  
2. Ventilation Openings  
3. Timer (15 minutes Timer)  
4. Door Open Button  
 
6
Operation Guide  
Operation Check  
MW620WA / MW620WB  
1
2
3
4
Plug the microwave oven into an AC outlet.  
Open the door and place the food in the oven.  
Set the Timer for required time.(oven lamp turns on)  
Turn the Power Control knob to desired power level : Warm,  
Defrost, Medium, Med-High, or High.  
5
Close the door.  
(Microwave cooking starts and Turntable rotates.)  
NOTE1  
1. When cooking time is less than 2 minutes, first, turn the knob past  
the 2 minute mark, then return the knob to the time you want.  
2. When the cooking period is completed, the oven will turn off  
automatically.  
Variable Power Cooking Chart  
The Variable Cooking Control allows you to select the amount of  
microwave energy and the rate of cooking/defrosting. There are 5 preset  
power levels.  
Power Level  
Percentage  
HIGH  
100% / 600W  
70% / 420W  
50% / 300W  
30% / 180W  
10% / 60W  
MED-HIGH  
MEDIUM  
DEFROST  
WARM  
 
7
Operation Guide  
MW630WA / MW630WB  
Control Panel Buttons  
1. Defrost  
page 11  
page 9  
Press to set the defrosting time of the food to be defrosted.  
2. One Minute+  
Press once for every minute of cooking at High power.  
3. Number bottons  
Sets cooking times or amounts and power levels other than high.  
4. Power level  
page 9  
Sets power to level other than high.  
5. Clock  
page 10  
page 12  
Sets current time.  
6. Pause/Cancel  
Press to pause oven or correct a mistake.  
7. Start  
page 12  
Press to start cooking.  
 
8
Operation Guide  
Function of Touch Pads(MW630WA/MW630WB)  
Using the One Minute+ Button  
The touch pads on the control panel provide the means to program the  
oven for its specific cooking operations. Each pad and its function is  
described briefly as follows:  
This button offers a convenient way to heat food in one-minute  
increments at the Hight power level.  
Power Level Pad Used for selection of power levels (10-Hi) in the  
cooking operations.  
1
Press the One Minute+ button once for each minute yuou wish  
to cook the food.  
There are ten power levels as indicated in the chart below.  
For example, press it twice for two minutes. The time will display,  
and the oven starts automatically.  
Pad  
Touch  
Display  
Output  
Level Name  
Power  
Level  
Once  
Twice  
PL:Hi  
PL:90  
PL:80  
PL:70  
PL:60  
PL:50  
PL:40  
PL:30  
PL:20  
PL:10  
600W  
540W  
480W  
420W  
360W  
300W  
240W  
180W  
120W  
60W  
High  
Sauté  
Add minutes to a program in porgress by pressing the  
One Minute+ button for each minute you want to add.  
3 Times  
4 Times  
5 Times  
6 Times  
7 Times  
8 Times  
9 Times  
10 Times  
Reheat  
Medium High  
Simmer  
Medium  
Medium Low  
Defrost  
Low  
Warm  
Clock Used to set clock with the time of day and to reset the clock if  
needed.  
Number Pads Used to set the clock, and to enter the desired cooking  
time and the defrosting time.  
Defrost Pad Used to thaw frozen food.  
The defrost power level is 30 percent of HIGH power.  
Pause/Cancel Pad Stops and clears all cooking operations and  
programs except Clock.  
Start Pad Used to start operation of the oven.  
NOTE  
1. When programming instructions into the oven, a short beep tone will  
be heard. If a pad is touched and a beep tone is not heard, the oven  
has not or cannot accept the instructions.  
2. When the oven finishes a complete cooking program the oven will  
automatically shut off and four beeps will sound.  
 
9
Operation Guide  
NOTE  
Clock Set  
1. To reset time of day on the display window, push the CLOCK pad.  
The number "0" will appear without colon.  
2. The time between 00:00 and 00:59 is impossible to set.  
3. If you want to modify the time before setting, touch the Pause/  
Cancel pad.  
1
2
3
Plug into the wall receptacle.  
Display window will show "88:88".  
4. You can check the current time while cooking is in progress by  
pressing the Clock button.  
Touch CLOCK.  
Display window will show "0".  
Enter the time of day by touching the number pads in sequence.  
For example, to set 12:59 (am or pm), touch the number pads 1,  
2, 5, and 9. Display window shows "12 59" without colon.  
4
Touch CLOCK.  
Colon appears and the time of day will be displayed as long as  
the power cord is plugged in.  
 
10  
Operation Guide  
Defrosting(MW630WA/MW620WB)  
Time Cooking(MW630WA/MW630WB)  
One Stage Programming  
The defrost setting is designed for speedy thawing of frozen food and is  
one of the great advantages of a microwave oven.  
Power Level 30 is automatically set for defrosting.  
1
Touch Power Level. Select one of the ten Power Levels by  
touching the Power Level pad. For example, to set PL:50, touch  
the Power Level pad 6 times. When you touch the Power Level  
pad repeatedly, Power Level decreases at the rate of 10 percent  
of HIGH power.  
1
2
Place frozen food in the oven and close the door.  
Touch Defrost.  
Display window shows PL:30.  
2
3
Enter cooking time (up to 99 min. 99 sec.) by touching the  
number pads. For example, to set 5 minutes 30 seconds, touch  
5, 3 and 0 in sequence. Display window shows 5:30.  
3
4
Enter defrosting time (up to 99 min. 99 sec.) by touching the  
number pads.  
For example, to set 5 minutes 35 seconds, touch 5, 3 and 5 in  
sequence. Display window shows 5:35.  
Touch Start. Cooking time counts down and cooking begins.  
When cooking finishes the oven beeps four times and shuts off  
automatically, then the time of day will reappear on the display  
window.  
Touch Start.  
Defrosting time counts down and defrosting begins. When  
defrosting is completed, the oven beeps four times and shuts off  
automatically, then the time of day will reappear on the display  
window.  
See page 18 for the Defrosting Guide.  
 
11  
Operation Guide  
Two Stage Programming  
Start(MW630WA/MW630WB)  
1
Touch Defrost.  
One touch allows the oven to begin.  
Display window shows "PL:30".  
If the door is opened while the oven is operating, the cooking will pause.  
The Start pad must be touched again to continue the cooking operation  
after the door is closed.  
Pause/Cancel(MW630WA/MW630WB)  
2
Enter defrosting time (up to 99 min. 99 sec.) by touching the  
number pads. For example, to set 3 minutes 50 seconds, touch  
3, 5 and 0 in sequence. Display window shows 3:50.  
Use the Pause/Cancel pad to:  
1. Erase if you make a mistake during programming.  
2. Cancel the minute timer.  
3. Stop the oven temporarily during cooking.  
4. To cancel a program during cooking, touch twice.  
3
4
Touch Power Level. For example, to set PL:Hi, touch the Power  
Level pad once. Display window shows "PL:Hi.  
How to Correct Programming Errors  
Mistakes made when entering program information can be corrected by  
touching the Pause/Cancel pad and then re-entering the correct  
program.  
Enter cooking time (up to 99 min. 99 sec.) by touching the  
number pads.  
NOTE  
For example, to set 4 minutes 50 seconds, touch 4, 5 and 0 in  
sequence. Display window shows "4:50".  
A cooking program entered in one stage can not be changed after you  
have started to enter the program for the next stage. To correct, the  
Pause/Cancel pad must be touched and all cooking instructions re-  
entered beginning with the first stage.  
No changes in programs can be made after the oven has started  
operating. To make a change you must touch the Pause/Cancel pad  
and re-program the entire sequence. When making changes in this  
manner be careful to take into account the cooking time already elapsed  
in the old program before entering the new program.  
Time Cooking con't  
5
Touch Start.  
The first stage defrosting time appears in the display window and  
counts down. As soon as the defrosting finishes, the second  
stage cooking time appears automatically and counts down.  
 
12  
Operation Guide  
4. The outside surface of the oven should be cleaned occasionally with  
soap and a damp cloth, rinsed, and dried with a soft cloth. To prevent  
damage to the operating parts inside the oven, water should not be  
allowed to seep into the ventilation openings.  
5. The door window should be washed with very mild soap and water.  
Be sure to use a soft cloth to avoid scratching.  
6. If steam accumulates inside or around the outside of the oven door,  
wipe with a soft cloth to remove. This condition may occur when  
oven is operated during periods of high humidity and in no way  
indicates microwave leakage.  
7. Wipe off immediately anything spilled in the oven to avoid the  
possibility of staining.  
Cleaning & Care  
1. Do not attempt to tamper with or make any adjustments or repairs to  
the door control panel, safety interlock switches, or any other part of  
the oven. Repairs should only be done by a qualified service person.  
2. Keep the inside of the oven clean. Food particles or spilled liquids  
stick to oven walls and in-between seal and door surfaces. This  
material will absorb microwaves and reduce the efficiency of the  
oven.  
Wipe up all spills with a damp cloth. Mild detergent may be used if  
the oven gets very dirty. Do not use harsh detergents or abrasives.  
TIP: To help loosen baked on food particles or spilled liquids, heat 2  
cups of water in a 4-cup measuring glass at HIGH(Hi) power for 5  
minutes or until boiling. Let stand in oven 1 to 2 minutes. To keep the  
oven fresh smelling, add the juice of one lemon to the water before  
placing in oven.  
8. Do not cook directly (use proper cooking utensil) on the glass tray  
unless indicated in the cooking guide.  
9. Never operate the oven without food or water in it as this may result  
in damage to the magnetron tube or energy-absorbing glass tray. A  
cup of water left in the oven when it is not in use will safely absorb  
this energy if the oven is accidentally turned on.  
3. It is occasionally necessary to remove the glass tray for cleaning of  
the tray or oven. To prevent breakage, do not place tray into water  
just after cooking. The tray is heavy and can be broken if dropped.  
Wash it carefully in warm, sudsy water or in dishwasher.  
 
13  
Cooking Instructions  
Not Recommended  
Cooking Utensils  
Recommended Use  
Glass jars and bottles Regular glass is too thin to be used in a  
microwave, and can shatter.  
Paper bags These are a fire hazard, except for popcorn bags that  
are designed for microwave use.  
Styrofoam plates and cups These can melt and leave an  
unhealthy residue on food.  
Plastic storage and food containers Containers such as  
margarine tubs can melt in the microwave.  
Glass and glass-ceramic bowls and dishes Use for heating or  
cooking.  
Microwave browning dish Use to brown the exterior of small  
items such as steaks, chops, or pancakes. Follow the directions  
provided with your browning dish.  
Microwavable plastic wrap Use to retain steam. Leave a small  
opening for some steam to escape and avoid placing it directly on  
the food.  
Metal utensils These can damage your oven. Remove all metal  
before cooking.  
Wax paper Use as a cover to prevent spattering.  
Paper towels and napkins Use for short-term heating and  
covering; they absorb excess moisture and prevent spattering. Do  
not use recycled paper towels, which may contain metal and can  
catch fire.  
Paper plates and cups Use for short-term heating at low  
temperatures. Do not use recycled paper, which may contain metal  
and can catch fire.  
Thermometers Use only those labeled Microwave Safeand  
follow all directions. Check the food in several places. Conventional  
thermometers may be used once the food has been removed from  
the oven.  
Testing Utensils  
If you are not sure whether a dish is microwave-safe or not, you can  
perform this test:  
1
Fill a 1 cup glass measuring cup with water and put it inside your  
oven, next to the dish you want to test.  
Limited Use  
Aluminum foil Use narrow strips of foil to prevent overcooking of  
exposed areas. Using too much foil can damage your oven, so be  
careful.  
Ceramic, porcelain, and stoneware Use these if they are  
labeled Microwave Safe.If they are not labeled, test them to make  
sure they can be used safely. Never use dishes with metallic trim.  
Plastic Use only if labeled Microwave Safe.Other plastics can  
melt.  
2
Press the One Minute+ button once to heat them for one minute  
at High power.  
The water should be warm and the dish you are testing should be cool. If  
the dish is warm, then it is absorbing microwave energy and is not  
acceptable for use in the microwave.  
Straw, wicker, and wood Use only for short-term heating, as  
they can be flammable.  
 
14  
Cooking Instructions  
Cooking Techniques  
Stirring  
Stir foods such as casseroles and vegetables while cooking to distribute  
heat evenly. Food at the outside of the dish absorbs more energy and  
heats more quickly, so stir from the outside to the center. The oven will  
turn off when you open the door to stir your food.  
General Tips  
Dense foods, such as potatoes, take longer to heat than lighter  
foods. Foods with a delicate texture should be heated at a low power  
level to avoid becoming tough.  
Altitude and the type of cookware you are using can affect cooking  
time. When using a new recipe, use the minimum cooking time and  
check the food occasionally to prevent overcooking.  
Foods with a non-porous skin or shell, such as potatoes, eggs, or hot  
dogs, should be pierced to prevent bursting.  
Frying with heating oil or fat is not recommended. Fat and oil can  
suddenly boil over and cause severe burns.  
Some ingredients heat faster than others. For example, the jelly  
inside a jelly doughnut will be hotter than the dough. Keep this in  
mind to avoid burns.  
Arrangement  
Arrange unevenly shaped foods, such as chicken pieces or chops, with  
the thicker, meatier parts toward the outside of the turntable where they  
receive more microwave energy. To prevent overcooking, place thin or  
delicate parts toward the center of the turntable.  
Shielding  
Home canning in the microwave oven is not recommended because  
all harmful bacteria may not be destroyed by the microwave heating  
process.  
Although microwaves do not heat the cookware, the heat is often  
transferred to the cookware. Always use pot holders when removing  
food from the microwave and instruct children to do the same.  
Shield food with narrow strips of aluminum foil to prevent overcooking.  
Areas that need shielding include poultry wing-tips, the ends of poultry  
legs, and corners of square baking dishes. Use only small amounts of  
aluminum foil. Larger amounts can damage your oven.  
Turning  
Turn foods over midway through cooking to expose all parts to  
microwave energy. This is especially important with large items such as  
roasts.  
Standing  
Foods cooked in the microwave build up internal heat and continue to  
cook for a few minutes after the oven stops. Let foods stand to complete  
cooking, especially foods such as roasts and whole vegetables. Roasts  
need this time to complete cooking in the center without overcooking the  
outer areas. All liquids, such as soup or hot chocolate, should be shaken  
or stirred when cooking is complete. Let liquids stand a moment before  
serving. When heating baby food, stir well and test the temperature  
before serving.  
Adding Moisture  
Microwave energy is attracted to water molecules. Food that is uneven  
in moisture content should be covered or allowed to stand so that the  
heat disperses evenly. Add a small amount of water to dry food to help it  
cook.  
 
15  
Cooking Instructions  
Guide for Cooking Poultry in Your Microwave  
Cooking Guide  
Place poultry on a microwave-safe roasting rack in a microwave-safe  
dish.  
Guide for Cooking Meat in Your Microwave  
Cover poultry with wax paper to prevent spattering.  
Use aluminum foil to shield bone tips, thin meat areas, or areas that  
start to overcook.  
Check the temperature in several places before letting the poultry  
stand the recommended time.  
Place meat on a microwave-safe roasting rack in a microwave-safe  
dish.  
Start meat fat-side down. Use narrow strips of aluminum foil to shield  
any bone tips or thin meat areas.  
Check the temperature in several places before letting the meat  
stand the recommended time.  
The following temperatures are removal temperatures. The  
temperature of the food will rise during the standing time.  
Food  
Whole  
Cook Time/Power Level  
Directions  
Cooking Time:  
7-10 min. / lbs. 170° -  
180°F  
Place chicken breast-side  
down on roasting rack. Cover  
with wax paper. Turn over  
when the cooking time is half  
up. Cook until juices run clear  
and meat near the bone is no  
longer pink. Let stand 5-10  
min.  
Chicken  
Food  
Roast  
Cook Time/Power Level  
Directions  
Up to 4 lbs.  
Cooking Time:  
Place roast fat-side down on  
Power Level: Medium  
High(Hi).  
Beef  
Boneless Rare  
8-11 min. / lbs. for 120° F - cooking time is half up. Let  
7-10 min. / lbs. for 115° F - roasting rack. Cover with wax  
paper. Turn over when  
Up to 4 lbs. Medium  
stand 10 min.  
9-14 min. / lbs. for 145° F -  
Well Done  
Power Level: High(Hi) for  
first 5 min., then  
Chicken  
Pieces  
Cooking Time:  
7-10 min. / lbs.  
180°F dark meat  
Place chicken bone-side  
down on dish, with the  
thickest portions towards the  
outside of the dish. Cover  
with wax paper. Turn over  
when the cooking time is half  
up. Cook until juices run clear  
and meat near the bone is no  
longer pink. Let stand 5-10  
min.  
Up to 2 lbs. 170°F light meat  
Power Level: Medium  
High(Hi).  
Medium(50).  
Pork  
Cooking Time:  
Place roast fat-side down on  
Boneless 18-20 min. / lbs. for 160° F roasting rack. Cover with  
or bone-in Well Done vented plastic wrap. Turn  
Power Level: High(Hi) for over when cooking time is  
Up to 4 lbs. first 5 min., then  
half up. Let stand 10 min.  
Medium(50).  
Bacon  
Cooking Time:  
Arrange slices on roasting  
rack or a dish lined with  
paper-towel. Cover with  
paper towel. Microwave until  
crisp.  
2 slices: 1½- 2 min.  
4 slices: 2½- 3½ min.  
6 slices: 4-5½ min.  
Power Level: High(Hi).  
2-6 slices  
 
16  
Cooking Instructions  
Guide for Cooking Seafood in Your Microwave  
Guide for Cooking Eggs in Your Microwave  
Cook fish until it flakes easily with a fork.  
Place fish on a microwave-safe roasting rack in a microwave-safe  
dish.  
Use a tight cover to steam fish. A lighter cover of wax paper or paper  
towel provides less steaming.  
Never cook eggs in the shell, and never warm hard-cooked eggs in  
the shell; they can explode.  
Always pierce whole eggs to keep them from bursting.  
Cook eggs just until set; they become tough if overcooked.  
Do not overcook fish; check it at minimum cooking time.  
Guide for Cooking Vegetables in Your Microwave  
Cook Time/Power  
Vegetables should be washed just before cooking. Often, no extra  
water is needed. If dense vegetables such as potatoes, carrots and  
green beans are being cooked, add about ¼ cup water.  
Small vegetables (sliced carrots, peas, lima beans, etc.) will cook  
faster than larger ones.  
Whole vegetables, such as potatoes, acorn squash or corn on the  
cob, should be arranged in a circle on the turntable before cooking.  
They will cook more evenly if turned over after half the cooking time.  
Always place vegetables like asparagus and broccoli with the stem  
ends pointing towards the edge of the dish and the tips toward the  
center.  
When cooking cut vegetables, always cover the dish with a lid or  
vented microwavable plastic wrap.  
Whole, unpeeled vegetables such as potatoes, squash, eggplant,  
etc., should have their skin pricked in several spots before cooking to  
prevent them from bursting.  
Food  
Steaks  
Directions  
Level  
Cooking Time:  
6-8 min. / lbs.  
Arrange steaks on roasting  
rack with meaty portions  
towards the outside of rack.  
Cover with wax paper. Turn  
over and rearrange when  
cooking time is half up. Cook  
until fish flakes easily with a  
fork. Let stand 3-5 min.  
Up to 1.5 lbs.  
Power Level: Medium-  
High(70).  
Fillets  
Cooking Time:  
4-6 min. / lbs  
Arrange fillets in a baking  
dish, turning any thin pieces  
under Cover with wax paper.  
If over ½ inch thick, turn over  
and rearrange when cooking  
time is half up. Cook until  
fish flakes easily with a fork.  
Let stand 2-3 min.  
Up to 1.5 lbs.  
Power Level: High(Hi).  
For more even cooking, stir or rearrange whole vegetables halfway  
through the cooking time.  
Generally, the denser the food, the longer the standing time.  
(Standing time refers to the time necessary for dense, large foods  
and vegetables to finish cooking after they come out of the oven.) A  
baked potato can stand on the counter for five minutes before  
cooking is completed, while a dish of peas can be served  
immediately.  
Shrimp  
Cooking Time:  
3-5 ½ min. / lbs.  
Arrange shrimp in a baking  
dish without overlapping or  
layering. Cover with wax  
paper. Cook until firm and  
opaque, stirring 2 or 3 times.  
Let stand 5 min.  
Up to 1.5 lbs.  
Power Level: High(Hi).  
 
17  
Cooking Instructions  
Defrosting Guide(MW620WA/MW620WB/  
MW630WA/MW630WB)  
Unwrap food. Place food on microwave-safe rack, plate or shallow dish.  
After first half of defrosting time: remove any remaining wrap, break food apart or separate pieces if possible, remove any thawed food, if possible,  
shield tips, thin meat or warm areas of food with foil.  
When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes.  
Poultry and fish may be pacled under running cool water until defrosted.  
Food  
Microwave Time Defrost Level  
Directions  
Beef  
Chuck Roast  
Up to 5.0 lbs.  
Microwave Time: 7-9 min. / lb.  
Let Stand:5-10 min.  
Place on plate or rack. Microwave until a wooden pick can be easily inserted in center.  
Turn over twice.  
Steaks  
up to 5 lbs  
Microwave Time: 6-9 min. / lb.  
Let Stand:5-10 min.  
Place on plate or rack. Microwave until pliable, then separate steaks and rearrange.  
Turn over twice.  
Ground Beef  
up to 3 lbs  
Microwave Time: 8-10 min. / lb.  
Let Stand:5-10 min.  
Place on plate or rack. Microwave until pliable, then break apart and remove  
defrosted portions at halftime. Turn over twice.  
Pork  
Spareribs  
Up to 3 lbs.  
Microwave Time: 6-8 min. / lb.  
Let Stand:5-10 min.  
Place on plate or rack. Microwave until pliable, then separate and rearrange. Turn  
over twice.  
Pork Chops  
up to 3 lbs  
Microwave Time: 6-8 min. / lb.  
Let Stand:5-10 min.  
Place on plate or rack. Microwave until pliable, then separate and rearrange. Turn  
over twice.  
Poultry  
Whole  
Chicken  
Up to 5 lbs.  
Microwave Time: 7-9 min. / lb.  
Let Stand:5-10 min.  
Place on plate or rack. Microwave until pliable, then break apart and rearrange  
portions at half time. Rinse cavity with cool water. Remove giblets.  
Microwave Time: 9-11 min. / lb.  
Let Stand:5-10 min  
Place on plate or rack. Micorwave until pliable, then break apart and rearrange  
portions at half time.  
Pieces  
up to 2 lbs  
Seafood  
Steaks  
Up to 3-5 lbs.  
Microwave Time: 6-9 min. / lb.  
Let Stand:5-10 min.  
Place on plate or rack. Microwave until a wooden pick can be easily inserted in center,  
break apart and rearrange at half time.  
Fillets  
up to 3-5 lbs  
Microwave Time: 4-7 min. / lb.  
Let Stand:5-10 min.  
Place on plate or rack. Microwave until a wooden pick can be easily inserted in center,  
break apart and rearrange at half time.  
Shrimp  
up to 3 lbs  
Microwave Time: 4-7 min. / lb.  
Let Stand:5-10 min  
Place on plate or rack. Microwave until pliable, then separate and rearrange at half  
time.  
 
18  
Cooking Instructions  
Broccoli and Cheese Casserole  
Recipes  
¼ cup butter or margarine  
Beef and Barley Stew  
¼ cup chopped onion  
1½ lbs. beef stew cubes, cut into ½-inch pieces  
1½ Tbs. flour  
½ cup chopped onion  
½ tsp. salt  
2 Tbs. all-purpose flour  
¼ tsp. dry mustard  
1 Tbs Worcestershire sauce  
1 can (13.75-14.5 oz.) beef broth  
2 medium carrots, cut into ½-inch slices (about 1 cup)  
½ cup barley  
1/8 tsp. pepper  
1½ cups milk  
¼ cup chopped red pepper  
8 oz. (2 cups) cheddar cheese, shredded  
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed  
4 cups cooked spiral shaped pasta (8 oz. dry)  
1 bay leaf  
¼ tsp. pepper  
1 pkg. (9-10 oz.) frozen peas, thawed  
1. In a 2-quart casserole, cook butter and onion at High for 2 to 3  
minutes until onion is soft, stirring once.  
1. In a 2-quart casserole, combine beef, onion, flour, and  
Worcestershire; mix well. Cover with lid. Cook at High for 6 to 8  
minutes until beef is no longer pink, stirring once.  
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with  
lid. Cook at Medium for 45 to 50 minutes until carrots and beef are  
tender, stirring 2 to 3 times.  
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let  
stand for 10 minutes. Remove bay leaf before serving. Makes 6  
servings.  
2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 60 to  
90 seconds until mixture boils. Stir in milk until smooth.  
3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils  
and thickens slightly, stirring twice. Stir in cheese until melted.  
4. Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to  
6 minutes until heated through, stirring once. Stir before serving.  
Makes 6 servings.  
 
19  
Cooking Instructions  
Warm Potato Salad  
Black Bean Soup  
2 lbs. small red potatoes, cut into ½-inch pieces  
4 slices bacon (uncooked), cut into ½-inch pieces  
¼ cup chopped onion  
2 tsp. sugar  
1 cup chopped onion  
1 clove garlic, minced  
2 cans (15 oz. each) black beans, drained  
1 can (14-16 oz.) stewed tomatoes, chopped  
1 can (13.75-14.5 oz.) chicken broth  
1 can (7-8.5 oz.) corn  
1 tsp. salt  
1 tsp. flour  
½ tsp. celery seed  
1/8 tsp. pepper  
1 can (4 oz.) chopped green chilies  
1-2 tsp. ground cumin, or to taste  
2½ Tbs. apple cider vinegar  
1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at  
High for 3 to 5 minutes until tender.  
2. Add one can of beans, mash beans with a fork. Add remaining  
ingredients; mix well.  
1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover  
with lid. Cook at High until potatoes are tender (10-12 min.); stir  
twice. Drain and set aside to cool slightly.  
3. Cook uncovered, at High for 10 minutes; stir. Reduce power to  
Medium and cook for 5 minutes. Stir before serving. Makes about 2  
quarts.  
2. In a medium bowl, cook bacon at High until crisp (3-5 min.); stir once.  
Place bacon on a paper towel. Reserve 1 Tbs. drippings.  
3. Combine drippings and onion. Cover with plastic wrap; turn back a  
corner to vent steam. Cook at High until tender (3-4 min.); stir once.  
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until  
mixture boils (30-40 sec.). Stir in vinegar and ½ cup water. Cook at  
High until liquid boils and thickens slightly (1-2 min.); stir once. Add  
bacon to dressing. Pour dressing over potatoes. Stir well. Makes 6  
servings.  
 
20  
Appendix  
Using your microwave causes TV or radio interference.  
Troubleshooting Guide  
This is similar to the interference caused by other small appliances,  
such as hair dryers. Move your microwave further away from other  
appliances, like your TV or radio.  
Before you call a repair person for your oven, check this list of possible  
problems and solutions.  
Neither the oven’s display nor the oven operate.  
Properly insert the plug into a grounded outlet.  
If the outlet is controlled by a wall switch, make sure the wall switch  
is turned on.  
Remove the plug from the outlet, wait ten seconds, then plug it in  
again.  
Reset the circuit breaker or replace any blown fuse.  
Plug another appliance into the outlet; if the other appliance doesnt  
work, have a qualified electrician repair the outlet.  
Plug the oven into a different outlet.  
Care and Cleaning  
Follow these instructions to clean and care for your oven.  
Keep the inside of the oven clean. Food particles and spilled liquids  
can stick to the oven walls, causing the oven to work less efficiently.  
Wipe up spills immediately. Use a damp cloth and mild soap. Do not  
use harsh detergents or abrasives.  
To help loosen baked on food particles or liquids, heat two cups of  
water (add the juice of one lemon if you desire to keep the oven  
fresh) in a four-cup measuring glass at High power for five minutes  
or until boiling. Let stand in the oven for one or two minutes.  
Remove the glass tray from the oven when cleaning the oven or tray.  
To prevent the tray from breaking, handle it carefully and do not put it  
in water immediately after cooking. Wash the tray carefully in warm  
sudsy water or in the dishwasher.  
The oven’s display works, but the power won’t come  
on.  
Make sure the door is closed securely.  
Check to see if packing material or other material is stuck to the door  
seal.  
Check for door damage.  
Press Pause/Cancel twice and re-enter all cooking instructions.  
Clean the outside surface of the oven with soap and a damp cloth.  
Dry with a soft cloth. To prevent damage to the operating parts of the  
oven, dont let water seep into the openings.  
The power goes off before the set time has elapsed.  
If there has not been a power outage, remove the plug from the  
outlet, wait ten seconds, then plug it in again. If there was a power  
outage, the time indicator will display 88:88Reset the clock and  
any cooking instructions.  
Wash the door window with very mild soap and water. Be sure to use  
a soft cloth to avoid scratching.  
If steam accumulates inside or outside the oven door, wipe with a  
soft cloth. Steam can accumulate when operating the oven in high  
humidity and in no way indicates microwave leakage.  
Reset the circuit breaker or replace any blown fuse.  
Never operate the oven without food in it; this can damage the  
magnetron tube or glass tray. You may wish to leave a cup of water  
in the oven when it is not in use to prevent damage if the oven is  
accidentally turned on.  
The food is cooking too slowly.  
Make sure the oven is on its own 15 amp circuit line. Operating  
another appliance on the same circuit can cause a voltage drop. If  
necessary, move the oven to its own circuit.  
You see sparks or arcing.  
If you have a problem you cannot solve,  
please call our service line:  
1-800-SAMSUNG  
Remove any metallic utensils, cookware, or metal ties. If using foil,  
use only narrow strips and allow at least one inch between the foil  
and interior oven walls.  
The turntable makes noises or sticks.  
Clean the turntable, roller ring and oven floor.  
Make sure the turntable and roller ring are positioned correctly.  
 
21  
Appendix  
Specifications  
Model Number  
Oven Cavity  
Controls  
MW630WA/MW630WB  
0.6cuft  
Model Number  
Oven Cavity  
Timer  
MW610WA/MW610WB  
0.6cuft  
10 power levels, including defrost  
99 minutes 99 seconds  
120 VAC, 60 Hz  
15 minutes  
Timer  
Power Source  
Power Output  
Outside Dimensions  
120 VAC, 60 Hz  
600 Watts  
Power Source  
Power Output  
Outside Dimensions  
600 Watts  
9/64  
23/32  
27/32  
7/16  
18  
(W) X 9  
(H) X 12  
(D)  
9/64  
23/32  
3/64  
27/32  
7/16  
18  
(W) X 9  
(H) X 12  
(D)  
13/32  
3/64  
Oven Cavity Dimensions 11  
(W) X 7  
(H) X 12  
(D)  
13/32  
Oven Cavity Dimensions 11  
(W) X 7  
(H) X 12  
(D)  
Net/Gross Weight  
22.2/24.4 lbs  
Net/Gross Weight 22.2/24.4 lbs  
Model Number  
Oven Cavity  
Controls  
MW620WA/MW620WB  
0.6cuft  
5 power levels, including defrost  
35 minutes  
Timer  
Power Source  
Power Output  
Outside Dimensions  
120 VAC, 60 Hz  
600 Watts  
9/64  
23/32  
27/32  
7/16  
18  
(W) X 9  
(H) X 12  
(D)  
13/32  
3/64  
Oven Cavity Dimensions 11  
(W) X 7  
(H) X 12  
(D)  
Net/Gross Weight 22.2/24.4 lbs  
 
22  
Manual Blok Warranty Card  
Warranty Information  
Limited Warranty for Original Purchaser  
This Samsung product is warranteed by Samsung Electronics Canada,  
Inc. (hereafter referred to as SECA) against manufacturing defects in  
material or workmanship for the following periods:  
SAMSUNG ELECTRONICS  
NOR TH AMERICAN LIMITED WARRANTY ADDENDUM  
Subject to the requirements, conditions, exclusions and limitations of the  
Original Limited Warranty supplied with Samsung Electronics  
(SAMSUNG) products, and the requirements, conditions, exclusions  
and limitations contained herein, SAMSUNG will additionally provide  
Warranty Repair Service in the United States on SAMSUNG products  
purchased in Canada, and in Canada on SAMSUNG products  
purchased in the United States, for the warranty period originally  
specified, and to the Original Purchaser only.  
Labor: 2 year (carry-in)  
Parts: 2 year  
Magnetron: 6 years  
SECA further warrants that if this product fails to operate properly within  
the specified warranty period and the failure is due to improper  
workmanship or defective material, SECA will repair or replace the  
product at its option.  
All warranty repairs or part replacements must be performed by a SECA  
Authorized Service Center. (To find the nearest SECA Service Center,  
call 1-800-SAMSUNG.)  
The above described warranty repairs must be performed by a  
SAMSUNG Authorized Service Center. Along with this Statement, the  
Original Limited Warranty Statement and a dated Bill of Sale as Proof of  
Purchase must be presented to the Service Center. Transportation to  
and from the Service Center is the responsibility of the purchaser.  
Obligation to the Original Owner  
The original dated sales receipt must be retained by the customer and is  
the only acceptable proof of purchase. It must be presented to an SECA  
Authorized Service Center at the time service is requested before  
warranty services are rendered. On all carry-in models, transportation to  
and from the Authorized Service Center is the responsibility of the  
customer.  
Conditions covered are limited only to manufacturing defects in material  
or workmanship, and only those encountered in normal use of the  
product.  
Excluded, but not limited to, are any original specified provisions for, in-  
home or on-site services, minimum or maximum repair times,  
exchanges or replacements, accessories, options, upgrades, or  
consumables.  
Exclusions of the Warranty  
This warranty does not cover damage due to accident, fire, flood, and/or  
other Acts of God: misuse, incorrect line voltage, improper installation,  
improper or unauthorized repairs, commercial use, or damage that  
occurs during shipping. Customer adjustments which are explained in  
this owners manual are not covered under the terms of this warranty.  
This warranty will automatically be voided for any unit found with a  
missing or altered serial number. This warranty is valid only on products  
purchased and used in the Canada.  
For the locations of a SAMSUNG Authorized Service Center in the  
United States and Canada, please contact SAMSUNG at:  
1-800-SAMSUNG (1-800-726-7864)  
Or on-line at:  
WWW.SAMSUNGUSA.COM and WWW.SAMSUNGCANADA.COM  
071100  
 
23  
Note  
 
24  
Note  
 
25  
Quick Reference(MW630WA/MW630WB)  
Feature  
Operation  
Set Clock  
1. Press CLOCK.  
2. Use number buttons to enter time.  
3. Press CLOCK again.  
One Minute+  
Cooking  
1. Press the ONE MINUTE + button once for  
each minute of cooking.  
2. The time will display and the oven will start.  
Defrost  
1. Press DEFROST.  
2. Press the buttons(0-9) sequentially to enter  
the desired defrosting time.  
3. Press START.  
Set Cooking Time  
and Power Levels  
1. Use number buttons to set cooking time.  
2. Press the POWER LEVEL button. If you  
want to set the power level to something  
other than High, press the POWER LEVEL  
button repeatedly.  
ELECTRONICS  
SAMSUNG ELECTRONICS CANADA, INC.  
7037 FINANCIAL DRIVE,  
MISSISSAUGA,  
3. Press START to begin cooking.  
ONTARIO, L5N 6R3  
Samsung Electronics Co., Ltd.  
Feb. 2001  
Printed in Malaysia  
 

Pyramid Car Audio Power Supply PSV 200 User Guide
QSC Audio Whiteboard Accessories DDI 11 User Guide
Radio Shack TV Antenna U 120XR User Guide
Renesas Computer Hardware H8SX 1653 User Guide
Renesas Network Card M34571T2 CPE User Guide
Ricoh Fax Machine 3900L User Guide
Rowenta Hair Clippers HC080 User Guide
Samsung Blood Pressure Monitor SSN 414W User Guide
Sanyo Flat Panel Television DP26671 User Guide
Sears Treadmill 24959 User Guide