Salton Waffle Iron WM14T User Guide

OWNER’S MANUAL  
WM14T  
WM14W  
Belgian  
W A F F L E  
M A K E R  
 
Additional Important Safeguards  
CAUTION HOT SURFACES: This appliance generates heat and  
escaping steam during use. Proper precautions must be  
taken to prevent the risk of burns, fires or other damage to  
persons or property.  
CAUTION: This appliance is hot during operation and retains  
heat for some time after removing plug from wall outlet.  
Always use oven mitts when handling hot materials and  
allow metal parts to cool before cleaning. Do not place  
anything on top of the Waffle Maker while it is operating or  
while it is hot.  
1. All users of this appliance must read and understand this Owner’s  
Manual before operating or cleaning this appliance.  
2. The cord to this appliance should be plugged into a 120V AC  
electrical outlet only.  
3. If this appliance begins to malfunction during use, immediately  
unplug the cord. Do not attempt to repair the malfunctioning  
appliance.  
4. Do not leave this appliance unattended during use.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Longer extension cords are available and may be used if care is  
exercised in their use.  
If a longer extension cord is used, (1) the marked electrical rating of  
the extension cord should be at least as great as the electrical rating  
of the appliance, and (2) the longer cord should be arranged so that it  
will not drape over the counter top or table top where it can be pulled  
on by children or tripped over unintentionally.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
Plasticizer Warning  
CAUTION: To prevent Plasticizers from migrating from the finish of  
the counter top or table top or other furniture, place NON-  
PLASTIC coasters or place mats between the appliance and the  
finish of the counter top or table top.  
Failure to do so may cause the finish to darken, permanent  
blemishes may occur or stains can appear.  
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Getting To Know Your  
Salton® WM14T/WM14W  
Belgian Waffle Maker  
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION.  
1.  
2.  
(on top of  
Waffle Maker,  
not shown)  
5.  
3.  
4.  
OPERATE ONLY IN THE CLOSED POSITION.  
1. Storage Latch (P/N 22172)  
(P/N 22172W White)  
3. Non-Stick Cooking Plates  
4. Polarized Plug  
2. Cook Light  
5. Handles  
Polarized Plug  
This appliance has a polarized plug (one blade is wider than the  
other). To reduce the risk of electric shock, this plug is intended to  
fit into a polarized outlet only one way. If the plug does not fit fully in  
the outlet, reverse the plug. If it still does not fit, contact a qualified  
electrician. Do not attempt to modify the plug in any way.  
3
 
Operating Instructions  
Before Using For The First Time  
IMPORTANT: Before using for the first time, operate the  
appliance without batter in order to burn off residues on  
the Cooking Plates.  
To avoid burns, caution should be taken when handling the  
Waffle Maker.  
1. Carefully unpack Waffle Maker.  
2. Wipe all surfaces with a slightly damp, soft cloth. Never  
immerse in water.  
3. To burn off residues on the Cooking Plates, it will be necessary  
to operate the unit for a few minutes before initial use. Do not  
add batter or oil during this time.  
4. Set the appliance on a dry, clean and flat countertop surface,  
where it can be easily plugged into an electrical outlet.  
5. You will notice smoke and a slight odor while residues burn off.  
6. Allow the Waffle Maker to operate until smoke and odor  
dissipate; then unplug Waffle Maker and allow it to cool.  
Be careful, the Cooking Plates will be hot!  
NOTE: Some odor may still be detected during initial use; this  
is normal and should disappear after one or two uses.  
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How To Use Your Waffle Maker  
1. Be sure the Cooking Plates are clean and free from dust.  
If necessary, wipe with a damp cloth.  
2. When using the Waffle Maker for the first time, brush the  
Cooking Plates with cooking oil.  
NOTE: The Waffle Maker is coated with a non-stick surface.  
Do not use spray-on oils, grease or shortening, as they  
can cause build-up on the Cooking Plates. Use cooking  
oil instead.  
3. Close the Lid.  
4. Plug appliance into a suitable 120V AC electrical outlet; the  
Cook Light will illuminate, indicating the unit has begun heating.  
5. While preparing batter, allow appliance to pre-heat (about  
5 minutes). The Cook Light will go off when unit has reached  
the proper temperature.  
6. Open Waffle Maker and pour batter evenly to cover the Cooking  
Plates. Be careful not to pour too much batter, as excess batter  
will seep out of Cooking Plates.  
7. Carefully close the Waffle Maker. Do not force shut. Steam  
will be released between the Cooking Plates. Caution  
should be taken to prevent hands from coming into contact  
with the steam.  
8. Cooking time should take approximately 3-5 minutes. Exact  
cooking time will be a matter of your taste and will depend on  
type of batter and ingredients used. The Cook Light turns on  
and off as the unit cycles to maintain ideal heating temper-  
atures; this prevents overheating. Avoid opening your Waffle  
Maker before cooking is completed, as this may cause the  
waffle to stick or bake poorly.  
9. When the waffles are cooked, remove them by using a plastic  
or wooden spatula. Do not use metal tongs or knives, as these  
may damage the non stick coating.  
10. Keep the Waffle Maker closed to preserve the heat until ready  
for the next batch of waffles.  
11. After use, immediately unplug from the electrical outlet.  
12. If waffles are not to be consumed immediately, place the waffles  
on a paper napkin to absorb condensation. To keep hot, place  
on a rack in an ovenproof dish and warm in the oven at about  
200°-250°F. Waffles will keep for about 20 minutes and then  
begin to dry out.  
5
 
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Any servicing  
requiring disassembly other than cleaning must be performed  
by a qualified appliance repair technician.  
To Clean  
CAUTION: Do not immerse the Waffle Maker, cord, or plug in  
water or any other liquid.  
Unplug and allow to cool before cleaning. Do not use steel wool,  
scouring pads or abrasive cleaners, as this will damage the finish.  
Inside Cleaning: Wipe Cooking Plates with absorbent paper  
toweling or a soft cloth. Although the Cooking Plates are coated  
with a non-stick coating, some batter or ingredients may still adhere  
to the Waffle Maker. To remove, simply pour a little cooking oil onto  
the baked-on food. Allow to stand for 5 to 10 minutes. This should  
soften the food and make it easy to remove with absorbent paper  
toweling or a soft cloth. If the preceding measure fails to remove the  
food residue, we suggest wiping the Cooking Plates with a slightly  
dampened cloth and a little non-abrasive detergent.  
Outside Cleaning: Wipe dry with a soft, dry cloth.  
To Store  
Unplug unit and allow to cool. Store in its box or in a clean, dry  
place. Never store it while it is hot or still plugged in. Never wrap  
cord tightly around the appliance. Do not put any stress on cord  
where it enters unit, as this could cause cord to fray and break.  
Secure the two halves of the Waffle Maker with the Storage Latch.  
The Waffle Maker can be placed in a vertical position (Handles  
pointed up) for neat and compact storage.  
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Helpful Hints  
• Sift all dry ingredients.  
• Egg yolks should be separated from egg whites before mixing.  
• Beating egg whites separately, and then folding into the batter,  
will create lighter and crispier waffles.  
• Egg whites should be beaten until they form stiff peaks. Stir  
1/4 of beaten egg whites into batter to lighten it, then gently  
fold the rest of the egg whites into the batter (there should be  
white streaks in the batter). Do not over-mix batter when  
adding egg whites.  
• It is not necessary to beat egg yolks and milk separately; just  
add to the combined flour mixture, and use a whisk or hand  
mixer to blend.  
• Do not open the Waffle Maker during the first minute of baking,  
or waffles will separate. Completely bake waffles before  
removing them from the unit.  
• When waffles are done, the Lid should lift open easily.  
Lift the Lid gently. If Lid pulls, wait another minute and try  
lifting it open again.  
• Waffles can be made ahead of time, then refrigerated or frozen.  
When ready to eat, just heat waffles in oven or toaster. This is  
ideal when serving waffles to several people at once.  
For Low-Fat, Low-Cholesterol Waffles  
• All recipes work equally well with skim milk.  
• Leave out egg yolks altogether. All leavening properties come  
from the beaten egg whites.  
• Use liquid vegetable oils, like canola, corn or sunflower, instead  
of butter.  
For Higher-Fiber Waffles  
• Substitute 1/2-cup, or more, of whole wheat flour for white flour.  
• Substitute 1/4-cup of wheat, or oat bran, for white flour.  
For Sugarless Waffles  
• Substitute 1 Tablespoon of thawed all-natural white grape or  
apple juice, from concentrate, for each teaspoon of sugar. If  
adding more than 1 Tablespoon of juice from concentrate, add  
a little less milk.  
7
 
Recipes  
Basic Waffles  
1 cup all-purpose flour  
1 teaspoon baking powder  
1/2 teaspoon salt  
1 teaspoon sugar  
1 cup milk  
1 egg, separated  
1/2 teaspoon butter, melted  
Sift dry ingredients together in a bowl.  
Add egg yolk and milk to the dry ingredients and beat together thoroughly.  
Pour a scant 1/2 cup of batter onto the heated waffle mold.  
Makes about 6 waffles.  
Traditional Waffles  
1/2 cup butter, melted  
3/4 cup sugar  
1 cup milk  
3 eggs, separated  
Pinch of salt  
2-1/4 cups flour  
1 teaspoon baking powder  
Twist of lemon  
Sift dry ingredients together in a bowl.  
Add egg yolks and milk to dry ingredients and beat together thoroughly.  
In a separate bowl, beat egg whites until stiff. Stir 1/2 of the egg whites  
into the batter, and then fold in the remaining egg whites and stir until  
well blended.  
Add butter and twist of lemon, and mix until smooth.  
Pour scant 1/3 cup of batter on the heated waffle mold.  
Makes about 12-18 waffles.  
Crisp Waffles  
1 cup butter, melted  
3/4 cup sugar  
4 eggs, separated  
1 teaspoon rum or rum extract  
Few drops vanilla extract  
3-3/4 cups flour  
2/3 to 3/4 cup water  
Sift flour and sugar together in a bowl.  
Add egg yolks and water to dry ingredients and beat together thoroughly.  
In a separate bowl, beat egg whites until stiff. Stir 1/2 of the egg whites  
into the batter, and then fold in the remaining egg whites and stir until  
well blended.  
Add butter, rum and vanilla extracts, and mix until smooth.  
Pour scant 1/3 cup of batter on the heated waffle mold.  
Makes about 12-18 waffles.  
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Whole Wheat Banana Nut Waffles  
1/2 cup whole wheat flour  
1/2 cup all-purpose flour  
1 teaspoon baking powder  
1 teaspoon melted butter or  
vegetable oil  
1/4 teaspoon salt  
3/4 cup milk  
1 banana  
1 egg, separated  
1/2 cup walnuts, minced  
Sift dry ingredients together in a bowl.  
Add egg yolk and milk to the dry ingredients and beat together thoroughly.  
Mash banana and beat banana and nuts into batter.  
Beat egg white until stiff, stir 1/4 into the batter to lighten it, and then  
gently fold in the remaining white.  
Pour scant 1/3 cup of batter on the heated waffle mold.  
Makes 6 waffles.  
Serve with applesauce or yogurt.  
Shortbread Waffles  
1 cup butter  
1 cup sugar  
1-3/4 cup flour  
4 eggs  
Twist of lemon  
Sift flour and sugar together in a bowl.  
In a separate bowl, beat eggs until fluffy.  
Add eggs to flour and sugar mix, and beat together thoroughly.  
Add butter and twist of lemon, and mix until smooth.  
Pour scant 1/3 cup of batter on the heated waffle mold.  
Makes about 12-18 waffles.  
Yeast Waffles  
1 (1/4-oz.) package dry yeast  
1/2 cup butter  
3-1/4 cups flour  
6 eggs  
1/4 cup sugar  
1 cup milk  
Twist of lemon  
Pinch of salt  
Sift dry ingredients together in a bowl.  
In a separate bowl, beat eggs until fluffy.  
Mix milk and eggs, and then add to dry ingredients; beat together until  
well blended.  
Add butter and twist of lemon, and mix until smooth.  
Pour scant 1/3 cup of batter on the heated waffle mold.  
Makes about 12-18 waffles.  
9
 
Chocolate Waffles  
1 cup all-purpose flour  
1 teaspoon baking powder  
1/4 teaspoon salt  
2/3 cup milk  
1 egg, separated  
2 teaspoon melted butter  
3/4 teaspoon vanilla  
2 teaspoon sugar  
1-1/2 squares semi-sweet  
chocolate (1-1/2 ounces)  
Sift dry ingredients together in a bowl.  
Add milk, egg yolk and vanilla to dry ingredients and beat until well blended.  
Melt butter and chocolate together in microwave or double boiler. Stir  
chocolate mixture into batter.  
Beat egg white until stiff, stir 1/4 into the batter to lighten, and then gently  
fold in the remaining egg white.  
Pour a scant 1/2 cup of batter onto the heated waffle mold.  
Makes about 6 waffles. Serve sprinkled with powdered sugar or cinnamon  
or topped with vanilla ice cream and chocolate sauce.  
Chocolate waffles make great ice cream sandwiches!  
Freeze them first. Spread with any flavor ice cream, add nuts or raisins, and  
top with a second waffle.  
Peanut Butter Waffles  
1 cup all-purpose flour  
2 teaspoon baking powder  
1/2 teaspoon salt  
1/4 cup peanut butter  
1 cup milk  
1 egg, separated  
1/2 teaspoon vanilla  
2 teaspoon sugar  
1/2 teaspoon melted  
butter or vegetable oil  
Sift dry ingredients together in a bowl.  
Process peanut butter, egg yolk, milk, vanilla and butter together  
in a blender. Add milk mixture to dry ingredients and beat until  
well blended.  
Pour a scant 1/2 cup of batter onto the heated waffle mold.  
Makes about 6 waffles.  
10  
 
LIMITED ONE YEAR WARRANTY  
Warranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for  
a period of (1) year from the original purchase date. This product warranty covers only the original  
consumer purchaser of the product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment,  
unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel,  
normal wear and tear, improper assembly, installation or maintenance abuse or other causes not arising out  
of defects in materials or workmanship. This warranty is effective only if the product is purchased and  
operated in the USA, and does not extend to any units which have been used in violation of written  
instructions furnished with the product or to units which have been altered or modified or to damage to  
products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN  
DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how  
long an implied warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be  
either repaired or replaced with a reconditioned comparable model (at our option) when the product is  
returned to the Repair Center, or the purchase price refunded. The repaired or replacement product will be  
in warranty for the balance of the one-year warranty period and an additional one-month period. No charge  
will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 233-9054  
between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating  
that you are a consumer with a problem. Please refer to model number WM14T/WM14W when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for  
service or postage. Call for return authorization 1 (800) 233-9054.  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $8.00  
(U.S.) for return shipping and handling. We will notify you by mail of the amount of the charge for service  
and require you to pay in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured,  
packaged with sufficient protection, and postage and insurance prepaid to the USA address listed below.  
Please note that all customs duty / brokerage fees, if any, must be paid by you and we will require you to  
pay the cost of customs duty / brokerage fees to us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment.  
For your protection, carefully package the product for shipment and insure it with the carrier. Be sure to  
enclose the following items with your appliance: any accessories related to your problem, your full return  
address and daytime phone number, a note describing the problem you experienced, a copy of your sales  
receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
ATTN: Repair Center  
To contact us, please write to, call, or email:  
Salton, Inc.  
P.O. Box 7366  
Salton, Inc.  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-7366  
1-800-233-9054  
E-mail: Salton@Saltonusa.com  
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other  
liability in connection with the sale of our products. There shall be no claims for defects or failure of  
performance or product failure under any theory of tort, contract or commercial law including, but not  
limited to negligence, gross negligence, strict liability, breach of warranty and breach of contract. Repair,  
replacement or refund shall be the sole remedy of the purchaser under this warranty, and in no event  
shall Salton be liable for any incidental or consequential damages, losses or expenses.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above  
limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary  
from state to state.  
©2003 Salton, Inc. All rights reserved.  
Made in China  
P/N 61199  
1/03  
 

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