Salton Rice Cooker FSRC140 User Guide

S P E C IA L S E L E C T  
USE & CARE INSTRUCTIONS  
14 CUP AUTOMATIC  
RICE COOKER  
FSRC140  
 
IM P ORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should  
always be followed, including the following:  
1.Read all instructions.  
2. Do not touch hot surfaces. Use handles or knobs.  
3. To protect against electrical shock, do not immerse cord, plugs or  
Heating Body (appliance) in water or other liquid.  
4. Close supervision is necessary when any appliance is used by or  
near children.  
5.Unplug from outlet when not in use and before cleaning. Allow  
to cool before putting on or taking off parts.  
6.Do not operate any appliance with a damaged cord or plug or  
after the appliance malfunctions, or has been damaged in any  
manner. Contact Consumer Service for examination, repair or  
adjustment.  
7.The use of accessory attachments not recommended by the  
appliance manufacturer may cause injuries.  
8.Do not use outdoors.  
9.Do not let cord hang over edge of table or counter, or touch  
hot surfaces.  
10. Do not place on or near a hot gas or electric burner, or in a  
heated oven.  
11. Extreme caution must be used when moving an appliance  
containing hot oil or other hot liquids.  
12. To disconnect, raise Selector Lever to WARM, then remove the  
plug from wall outlet.  
13. Do not use appliance for other than intended use.  
SAVE THESE INSTRUCTIONS  
FOR HOUS EHOLD US E ONLY  
1
 
ADDITIONAL IMPORTANT SAFEGUARDS (Cont.)  
16. Lift off Lid carefully to avoid scalding, and allow water to drip  
into Rice Cooker.  
17. To reduce the risk of electric shock, cook only in the removable  
container (Cooking Pot). Never pour liquid directly into the  
Heating Body, only into the Cooking Pot.  
POLARIZED PLUG  
This appliance has a polarized plug (one blade is wider than the  
other). To reduce the risk of electric shock, this plug is intended to  
fit into a polarized outlet only one way. If the plug does not fit fully  
in the outlet, reverse the plug. If it still does not fit, contact a  
qualified electrician. Do not attempt to modify the plug in any way.  
SHORT CORD INSTRUCTIONS  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Longer detachable power-supply cords or extension cords are  
available and may be used if care is exercised in their use.  
If a longer detachable power-supply cord or extension cord is used,  
(1) the marked electrical rating of the cord set or extension cord  
should be at least as great as the electrical rating of the appliance,  
and (2) the longer cord should be arranged so that it will not drape  
over the countertop or tabletop where it can be pulled on by  
children or tripped over unintentionally.  
BEFORE USING FOR THE FIRST TIME  
Clean the Glass Lid, Cooking Pot, Wire Steaming Rack, Rice Paddle  
and Rice Measuring Cup following the Cleaning Instructions  
described in this Manual.  
DO NOT IMMERSE THE HEATING BODY OR CORD OF THE  
RICE COOKER IN WATER OR ANY OTHER LIQUID!  
3
 
GETTING TO KNOW YOUR  
FARBERWARE® FSRC1 4 0 1 4 CUP  
AUTOMATIC RICE COOKER  
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS  
1.  
13.  
2.  
4.  
3.  
5.  
10.  
12.  
9.  
6.  
7.  
11.  
1. Lid Handle (P/N 20652W)  
2. Glass Lid Assembly (P/N 20114W)  
3. Steam Vent  
4. Wire Steaming Rack (P/N 20119)  
5. Cooking Pot (P/N 20120)  
6. Heating Body  
7. Rice Cooking Selector Lever  
8. COOK Light  
9. POWER ON/WARM Light  
10. Power Supply Cord  
11. Rice Paddle (P/N 20112)  
12. Rice Measuring Cup (P/N 20111)  
13. Heating Plate  
4
 
IMPORTANT INFORMATION  
READ BEFORE USING YOUR FARBERWARE AUTOMATIC RICE  
COOKER FOR THE FIRST TIME.  
• Read all instructions.  
• Wash Cooking Pot, Wire Steaming Rack, Glass Lid, Rice  
Measuring Cup and Rice Paddle in warm, soapy water. Rinse  
and dry well.  
• Never immerse Heating Body in water.  
• Never place liquid in the Heating Body. Place it only in the  
Cooking Pot.  
• Never try to force the Rice Cooking Selector Lever to stay in the  
COOK Mode after it has moved up to the WARM Mode.  
• Never plug in the Cooker without first placing the Cooking Pot  
inside the Heating Body.  
• Always be sure Cooking Pot contains liquid in the Cooking Pot  
when you plug in the Cooker.  
• Remember that the Rice Measuring Cup is not a standard  
measuring cup. When filled, it measures approximately  
3/4 cup.  
• Never wash any removable parts of the Cooker in the  
dishwasher.  
• Save these instructions and refer to them often.  
• If the outside of the Cooking Pot is wet when placed into the  
Cooker, this may cause a cracking noise while the unit heats  
up. Also, this may cause damage to the inner working of the  
appliance, so always wipe the outside of the Cooking Pot  
completely dry before use.  
5
 
INSTRUCTIONS FOR USE  
COOKING RICE  
Many varieties of rice can be used, including basmati, wild, black  
rice, arborio, risotto, saffron rice, brown, and long grain. Do not  
use this Rice Cooker to cook instant rice.  
A 180 ml (3/4 cup) Rice Measuring Cup is included with your  
Rice Cooker.  
1. Make sure the Rice Cooker is unplugged. Take the Cooking Pot  
out of the Rice Cooker.  
2.Using the Rice Measuring Cup provided, measure the amount  
of raw rice that you would like to cook.  
NOTE: Make sure that the rice is leveled when the Rice Measuring  
Cup is filled.  
3. For Best Results...Rinse Your Rice Before Cooking  
Pour desired amount of rice into a separate container. Wash  
and rinse the rice until the rinse water is clear.*  
4.Place rinsed rice into the Cooking Pot.  
5.When using your Rice Cooker, you may use either of 2 methods  
to measure the amount of water to use:  
• The Rice Measuring Cup provided  
OR  
• The Markings on the inside of the Cooking Pot.  
6.When cooking long grain white rice, using the Rice Measuring  
Cup, add an equal amount of water to the Cooking Pot.  
RAW RICE  
WATER TO BE ADDED  
14 Rice Measuring Cups  
12 Rice Measuring Cups  
10 Rice Measuring Cups  
8 Rice Measuring Cups  
6 Rice Measuring Cups  
4 Rice Measuring Cups  
2 Rice Measuring Cups  
14 Rice Measuring Cups  
12 Rice Measuring Cups  
10 Rice Measuring Cups  
8 Rice Measuring Cups  
6 Rice Measuring Cups  
4 Rice Measuring Cups  
2 Rice Measuring Cups  
6
 
INSTRUCTIONS FOR USE (Continued)  
MAX LEVEL  
Do not add water  
above this Line.  
7.Or, you may measure the water using the markings on the  
inside of the Cooking Pot.  
*For information regarding rinsing rice, please refer to  
Cooking Rice General Information Section.  
(See illustration above.) Add rice to Cooking Pot first. then add  
water to the corresponding level.  
Example: To prepare 12 Rice Measuring Cups of raw rice, rinse  
rice and add to the Cooking Pot; add water up to LEVEL  
INDICATOR 12.  
(As you gain experience, adjust water to personal taste.)  
8.Replace the Cooking Pot back into the Automatic Rice Cookers  
Heating Body.  
Rotate it slightly to make sure that it is well seated on the  
Heating Plate.  
NOTE: Always wipe the outside of the Cooking Pot completely dry  
before use. If the outside of the Cooking Pot is wet when  
placed into the Cooker, this may cause a cracking noise while  
the unit heats up. Also, this may cause damage to the inner  
workings of the appliance.  
9. Replace the Glass Lid.  
CAUTION: Do not operate the Automatic Rice Cooker  
without replacing the Lid. Burns or other serious  
injury may occur.  
10. Plug the Automatic Rice Cooker into a 120V AC electrical  
outlet. The POWER ON/WARM Light will illuminate.  
Press the Rice Cooking Selector Lever down. The COOK Light  
will illuminate and the cooking process will begin.  
7
 
INSTRUCTIONS FOR USE (Continued)  
11. When the Automatic Rice Cooker is done cooking, the Selector  
Lever will rise and the Rice Cooker will automatically go into  
the WARM Mode.  
For best results, let the cooked rice sit for 15 minutes before  
stirring or removing. This allows the steam to finish the  
cooking process.  
12. Mix the rice.  
After rice has steamed for 15 minutes, carefully open the Lid as  
steam will escape. Use the Rice Paddle provided or any other  
non-metal long-handle utensil to scoop and mix the rice well.  
Allow all steam to escape.  
13. Keep Warm.  
When the cooking is completed, the Selector Lever will rise  
and the Automatic Rice Cooker will automatically go into the  
WARM Mode.  
If the WARM Mode is not desired, simply unplug the Automatic  
Rice Cooker from the wall. Do not touch the Heating Body or  
Cooking Pot until they have cooled completely.  
14. Allow the Automatic Rice Cooker to cool completely  
before cleaning.  
15. When the Automatic Rice Cooker is not being used, please  
keep it unplugged.  
8
 
COOKING RICE  
GENERAL INFORMATION  
Rice is grown on marshy land that floods easily. It does not need  
to be milled or ground; only the outer husks must be removed,  
leaving behind what is known as brown or whole rice, the most  
nutritious of rices.  
Information has recently been published about more healthful ways  
to eat, by consuming less fat, less protein and more complex  
carbohydrates in our diets. Because brown rice is about 8%  
protein, 87% carbohydrates and almost no fat, it is a perfect  
ingredient in a healthful diet.  
Because rice is a valuable source of carbohydrates, it is starchy by  
nature. To obtain fluffier, less starchy rice, you can rinse the rice  
before cooking. But by rinsing or soaking the rice, you lose some of  
the vitamins, which are water soluble. Please refer to your rice  
package directions for specific instructions.  
TYPES OF RICE  
Brown Rice - Contains more vitamin B complex, iron and calcium  
and takes longer to cook than white rice. Its flavor is nutty and its  
texture is chewy. (See Cooking Chart.)  
White Rice - Includes several kinds of white rice, most of which  
can be prepared in your FARBERWARE® Automatic Rice Cooker.  
Long-Grain Rice - Less starchy than short-grain rice, so it separates  
into individual grains more than short-grain rice.  
Short-Grain Rice - More moist and tender than long-grain rice. It  
has a softer texture and starchier flavor.  
White rice will take about 20-25 minutes to cook, (brown rice  
approximately 50 minutes). When rice is done, the Selector Lever  
will rise and the Automatic Rice Cooker will automatically go into  
the WARM Mode. Allow rice to stand on WARM for 10 to 15  
minutes to ensure fluffy rice. You can keep cooked rice on the  
WARM setting for several hours without the taste of the rice being  
affected. Do not remove Cover until ready to serve. The Cooking  
Pot remains very hot after cooking or keeping warm. Use a pot  
holder when handling.  
9
 
W HY RICE?  
Grains (including rice) are finally getting the attention they  
deserve as they move into the nutritional spotlight. The new  
USDA dietary recommendations highlight grains as an essential  
part of a healthy, whole foods diet. With their impressive fiber,  
complex carbohydrates and protein profiles, they are, without a  
doubt, some of Mother Natures most perfect foods.  
Grains are the edible portion of cereal plants. The grain or kernel  
is technically a complete fruit and houses most of its nutritional  
value. In addition to their high fiber content, grains are an  
excellent source of B vitamins and many minerals, including  
magnesium, iron, zinc, potassium and selenium. The germ oils  
found in the germ layers of whole grains contain vitamin E, an  
important antioxidant.  
GRAIN GLOSSARY  
Rice is a staple food in many countries. Although long-grain rice  
is consumed more than any other rice around the world, it is  
inferior to brown rice in both taste and nutrition. Brown rice is  
not only more complete nutritionally, it has a wonderful nutty  
aroma and flavor.  
Polished rice (white) has been bleached, cleaned, pearled  
(polished with talc), then often oiled and coated. This refining  
process causes the loss of its hull, bran and germ, which are  
removed from the grain (along with most of its nutrients) leaving  
only the starchy endosperm. As white rice is rather bland when  
eaten by itself, it is usually served under steamed or sauteed  
vegetables and topped with a flavorful sauce, such as curry or  
peanut.  
Long grain brown rice contains fiber and the nutrient-rich bran  
and germ, as well as the starchy endosperm. In addition to being  
more flavorful, brown rice digests more slowly, which provides  
energy over a longer period of time. Brown rice is a satisfying  
meal companion and can even serve as the main focus for a  
meal. While not as high in protein as wheat and some other  
grains (10%), the high quality protein in brown rice is easily  
utilized by the body. Brown rice is also a good source of the B  
vitamins and serval minerals, including magnesium, potassium,  
zinc, iron, and selenium.  
10  
 
LONG GRAIN BROW N RICE  
COOKING CHART  
The FARBERWARE® Automatic Rice Cooker automatically switches  
from COOK Mode to WARM Mode when all the liquid evaporates  
from the Cooking Pot. However, for fluffy rice, allow rice to stand  
for approximately 10 minutes, covered, on WARM before serving.  
NOTE: Always place rice in Inner Pot before adding water.  
AMOUNT OF RAW RICE WATER LEVEL INDICATOR  
2 Rice Measuring Cups  
3 Rice Measuring Cups  
4 Rice Measuring Cups  
5 Rice Measuring Cups  
6 Rice Measuring Cups  
7 Rice Measuring Cups  
8 Rice Measuring Cups  
9 Rice Measuring Cups  
10 Rice Measuring Cups  
11 Rice Measuring Cups  
12 Rice Measuring Cups  
to 4-cup line  
to 5-cup line  
to 6-cup line  
to 7-cup line  
to 8-cup line  
to 9-cup line  
to 10-cup line  
to 11-cup line  
to 12-cup line  
to 13-cup line  
to 14-cup line  
*Do not exceed 12 Measuring Cups of raw brown rice.  
11  
 
STEAMING FOOD  
GENERAL INFORMATION  
Keep the Glass Lid on while cooking or steaming food, unless the  
recipe or chart specially calls for removing it. By removing the Glass  
Lid unnecessarily, you lose steam and valuable time. If you must  
remove it to stir or to add an ingredient, have the Rice Paddle or  
ingredient ready, add it, stir quickly and just as quickly replace the  
Glass Lid.  
USING THE WIRE STEAMING RACK  
When steaming vegetables, the Wire Steaming Rack is a  
convenient accessory.  
1.Clean and prepare your vegetables.  
2.Place the Cooking Pot into the Rice Cooker Heating Body. The  
length of steaming time is subject to your own personal tastes;  
do you prefer al dente (crunchy) steamed vegetables or a  
softer consistency?  
3.Place the Wire Steaming Rack into the Cooking Pot and add  
enough water to be level with the top of the Wire Steaming Rack.  
4. Place a heat-resistant container onto the Wire Steaming Rack. Or,  
a steaming basket may be placed directly into the Cooking Pot.  
5.Add small vegetables to the heat-resistant container or the  
steaming basket. Larger vegetables can be placed directly onto  
the Steaming Rack. Replace the Glass Lid.  
6.Plug the cord into a 120V AC electrical outlet. The POWER  
ON/WARM Light will illuminte. Press the Rice Cooking Selector  
Lever down to the COOK position. The COOK Light will  
illuminte. Steaming will start shortly.  
7.Allow vegetables to steam to desired doneness. See Vegetable  
Steaming Chart. Periodically check water level so Pot does not  
boil dry.  
8. The Rice Cooker may automatically switch to WARM. If  
additional cooking is desired, unplug the unit and add more  
water. Replace the Glass Lid. Plug in the Rice Cooker, press the  
Rice Cooking Selector Lever down to COOK position and your  
Rice Cooker will resume steaming.  
9. When your food has reached the desired doneness, raise the Rice  
Cooking Selector Lever to WARM and unplug after use.  
12  
 
FRESH VEGETABLE STEAMING CHART*  
VEGETABLE  
COOK TIME (Minutes)  
8 - 10  
Asparagus  
Bean Sprouts  
Beans: green, wax, French cut  
Broccoli  
3 - 4  
8 - 10  
11 - 13  
11 - 13  
6 - 8  
Brussels Sprouts  
Cabbage: shredded  
wedges  
14 - 16  
8 - 10  
Carrots  
Cauliflower  
11 - 13  
8 - 12  
Celery  
Greens: collard, spinach, etc.  
Mushrooms: fresh sliced  
Pea pods  
6 - 11  
3 - 4  
4 - 6  
Potatoes (1)  
10 - 12  
19 - 22  
13 - 16  
10 - 12  
(3)  
Squash: acorn, butternut  
Zucchini  
*We have outlined a general guide to follow. Test for desired  
doneness when cooking times indicated have been reached. As you  
cook with this appliance, adapt times and measurements to your  
own personal tastes.  
13  
 
USER MAINTENANCE INSTRUCTIONS  
This appliance contains no user serviceable parts. Do not  
try to repair it yourself. Any servicing requiring disassembly  
other than cleaning must be performed by a qualified appliance  
repair technician.  
Always remember to unplug the unit from the wall outlet when not  
in use and before cleaning.  
• Be careful not to dent the Cooking Pot, especially the bottom of  
it. To work properly and produce the best cooking results, the  
Cooking Pot must fit snugly on top of the thermostat.  
• DO NOT let loose grains of rice or other food particles fall into  
the bottom of the Heating Body because they might prevent the  
thermostat from fitting tightly against the bottom of the Cooking  
Pot and cause inadequate cooking.  
• Use the plastic Rice Paddle or a wooden spoon to stir and remove  
food from the Cooking Pot. NEVER use any metal utensils.  
• Never use abrasive cleansers or scouring pads because  
they can damage the finish of both the Cooking Pot and  
Heating Body.  
• NEVER POUR LIQUID INTO THE HEATING BODY OR  
IMMERSE IT IN WATER.  
14  
 
CLEANING INSTRUCTIONS  
PLEASE NOTE: It is normal to have a brown ‘rice crust’ coating  
the bottom layer of the Cooking Pot when the rice has finished  
cooking and steaming.  
• This appliance should be cleaned after every use. Unplug the  
unit from the wall outlet. NEVER immerse Heating Body or  
Power Cord in water. Allow the unit to cool before cleaning.  
Let the Rice Cooker cool. Fill Cooking Pot with warm water and  
allow to sit for a while. Wash in warm, soapy water with a  
sponge and dry thoroughly with a cloth.  
• The Wire Steaming Rack, Glass Lid, Rice Measuring Cup and  
Rice Paddle may also be washed in warm, soapy water.  
CAUTION: Handle the Glass Lid with extreme care, as it may  
become slippery when wet.  
• Never wash any removable parts of the Rice Cooker in  
the dishwasher.  
• The Heating Body can be wiped clean with a soft, slightly  
damp cloth or sponge.  
NEVER POUR LIQUID INTO THE HEATING BODY OR  
IMMERSE IT IN WATER.  
STORING INSTRUCTIONS  
Unplug the unit from the wall outlet and clean all parts. Be sure all  
parts are dry before storing. Store appliance in its box or in a clean,  
dry place. Never store it while it is hot, wet or still plugged in.  
Never wrap Power Cord around the appliance.  
To avoid damage to the Cooking Pot or Glass Lid, wrap a soft cloth  
around the Lid and store it upside down over the Cooking Pot.  
15  
 
TROUBLE SHOOTING  
Symptom  
Possible Solutions  
No Indicator  
Lights are  
illuminated.  
Make sure the Automatic Rice Cooker is  
plugged in.  
Water overflows  
during cooking.  
Before cooking, make sure you don’t fill  
above top water level.  
Make sure Lid is closed before cooking.  
Cooked rice is  
too dry or not  
completely  
cooked.  
Before cooking, make sure you add enough  
water to the Cooking Pot for the total amount  
of raw rice added.  
After cooking, add 1/4 cup water and raise  
Lever to WARM for 10 minutes. Stir.  
Check between the Cooking Pot and Heating  
Plate for any foreign substances. Be sure the  
area is clean.  
Cooked rice is  
too watery.  
Before cooking, make sure you don’t add  
too much water to the Cooking Pot for  
the total amount of raw rice added.  
Check between the Cooking Pot and  
Heating Plate for any foreign substances.  
Be sure the area is clean.  
Make sure the cooking cycle is not  
interrupted. If the Power Cord is  
unplugged, the unit will not operate  
and the rice will not cook.  
16  
 
TROUBLE SHOOTING (Cont.)  
Symptom  
Possible Solutions  
Rice is scorched.  
Check between the Cooking Pot and  
Heating Plate for any foreign substances.  
Be sure the area is clean.  
Be sure to wash the Cooking Pot after  
each use.  
Be careful not to add easily-scorched  
ingredients such as sugar, to the recipe  
before cooking.  
Steam escapes  
Check between the Glass Lid and Cooking  
Pot for foreign substances, including rice  
kernels that may prevent the Glass Lid from  
closing all the way. Be sure the area is clean.  
between Glass Lid  
and Cooking Pot  
during cooking.  
Warmed rice  
smells bad or  
discolored.  
For best results, don’t use the WARM  
option with brown rice. The bran in  
unrefined grains can “break down”  
when kept at low heat for extended  
periods of time, causing an  
unpleasant smell and taste.  
Make sure the Glass Lid is properly  
centered in position over Cooking  
Pot when using the WARM Mode.  
Be sure to wash the Cooking Pot after  
each use.  
Make sure you don’t leave the  
Rice Paddle or other plastics in the  
Automatic Rice Cooker while it is  
cooking or warming.  
If none of these Trouble Shooting solutions are successful, contact  
our Consumer Service Dept. at 888-881-8101 for further advice.  
17  
 
NOTES  
 
ONE-YEAR LIMITED WARRANTY  
Warranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or  
workmanship for a period of (1) year from the original purchase date. This product warranty covers only the  
original consumer purchaser of the product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment,  
unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel,  
normal wear and tear, improper assembly, installation or maintenance abuse or other causes not arising out of  
defects in materials or workmanship. This warranty is effective only if the product is purchased and operated  
in the USA, and does not extend to any units which have been used in violation of written instructions  
furnished with the product or to units which have been altered or modified or to damage to products or parts  
thereof which have had the serial number removed, altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN  
DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long  
an implied warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either  
repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to  
the Repair Center, or the purchase price refunded. The repaired or replacement product will be in warranty for  
the balance of the one-year warranty period and an additional one-month period. No charge will be made for  
such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (888) 881-8101 between  
the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are  
a consumer with a problem. Please refer to model number FSRC140 when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for  
service or postage. Call for return authorization 1 (888) 881-8101.  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $12.00  
(U.S.) for return shipping and handling. We will notify you by mail of the amount of the charge for service and  
require you to pay in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged  
with sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note  
that all customs duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of  
customs duty / brokerage fees to us in advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For  
your protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose  
the following items with your appliance: any accessories related to your problem, your full return address and  
daytime phone number, a note describing the problem you experienced, a copy of your sales receipt or other  
proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
ATTN: Repair Center  
Salton, Inc.  
To contact us, please write to, call, or email:  
Salton, Inc.  
P.O. Box 7366  
Columbia, MO 65205-7366  
1-888-881-8101  
708 South Missouri Street  
Macon, MO 63552  
E-mail: Farberware-electric@Saltonusa.com  
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other  
liability in connection with the sale of our products. There shall be no claims for defects or failure of  
performance or product failure under any theory of tort, contract or commercial law including, but not limited  
to negligence, gross negligence, strict liability, breach of warranty and breach of contract. Repair,  
replacement or refund shall be the sole remedy of the purchaser under this warranty, and in no event shall  
Salton be liable for any incidental or consequential damages, losses or expenses. Some states do not  
allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion  
may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary  
from state to state.  
©2003 Salton, Inc. All rights reserved.  
FARBERWARE® is a registered trademark of Farberware Inc.®  
Manufactured and sold pursuant to a license from Farberware Inc.®  
02/03  
PRINTED IN CHINA  
 
P/N 61230  

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