Rival Kitchen Utensil 1042 WN User Guide

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SERVICE INSTRUCTIONS  
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.  
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are  
returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.  
3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please write to our Consumer  
RIVAL  
c/o THE HOLMES GROUP, INC.  
CONSUMER SERVICE DEPARTMENT  
13052 JURUPA AVENUE  
FONTANA, CA 92337  
Fold Up Food Slicer  
ONE (1) YEAR LIMITED WARRANTY  
SAVE THIS WARRANTY INFORMATION  
B. This Warranty applies ONLY to repair or replacement of any supplied or manufactured parts of this product that, upon inspec-  
tion by The Holmes Group, Inc. authorized personnel, is shown to have failed in normal use due to defects in material or work-  
manship. The Holmes Group will determine whether to repair or replace the unit. This Warranty does not apply to installation  
expenses.  
1042-WN  
A. This Warranty applies only to the original purchaser of this product.  
C. Operating this unit under conditions other than those recommended or at voltages other than the voltage indicated on the unit,  
or attempting to service or modify the unit, will render this WARRANTY VOID.  
D. Unless otherwise proscribed by law, The Holmes Group shall not be liable for any personal injury, property or any incidental or  
consequential damage of any kind resulting from malfunctions, defects, misuse, improper installation or alteration of this prod-  
uct.  
E. All parts of this product are guaranteed for a period of 1 year as follows:  
1. Within the first 30 days from date of purchase, the store from which you purchased your product should replace this prod-  
uct if it is defective in material or workmanship (provided the store has in-stock replacement.) * If you intend to assert any  
claim in connection with the product, please follow the instructions in paragraph F.  
2. Within the first twelve months from date of purchase, The Holmes Group will repair or replace the product if it is defective  
in material or workmanship, subject to the conditions in paragraph G.  
F. If you have any other problem or claim in connection with this product, please write to our Consumer Service Department.  
G. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are returning the unit  
to The Holmes Group, Inc.:  
1. Carefully pack the item in its original carton or other suitable box to avoid damage in shipping.  
2. Before packing your unit for return, be sure to enclose:  
a) Your name, full address with zip code and telephone number,  
b) A dated sales receipt or PROOF OF PURCHASE,  
c) A check for return prepaid shipping and handling, and  
d) The model number of the unit and the problem you are having. (Enclose in an envelope and tape directly to the unit before the  
box is sealed.)  
3. The Holmes Group recommends you ship the package U.P.S ground service for tracking purposes.  
4. All shipping charges must be prepaid by you.  
5. Mark the outside of your package:  
RIVAL  
c/o THE HOLMES GROUP, INC.  
13052 JURUPA AVENUE  
FONTANA, CA 92337  
Owner’s Guide  
This Warranty gives you specific legal rights, and you may have other rights which vary from state to state. The provisions of this  
Warranty are in addition to, and not a modification of, or subtraction from, the statutory warranties and other rights and remedies con-  
tained in any applicable legislation. To the extent that any provision of this Warranty is inconsistent with any applicable law, such provi-  
sion shall be deemed voided or amended, as necessary, to comply with such law.  
1042-WN/9100290000042  
READ AND SAVE THESE INSTRUCTIONS  
Printed in China  
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KNOW YOUR SLICER  
USING YOUR SLICER  
HOW TO ASSEMBLE:  
1. Position slicer on a clean, dry, smooth surface. Unfold platform.  
2. Hold platform parallel with base. Insert right  
tab into base followed by the left tab. Pull  
platform down to lock into place (Fig 1).  
3. Attach feeder to front edge of platform (Fig  
2). Slide tray furthest from blade. Allow tab  
(under tray) to lock into slot.  
1. Adjustment Plate  
2. Thickness Adjustment Knob(on back of unit)  
3. Food Pusher  
4. Feeder  
5. Blade  
1
Fig. 1  
5
6. Safety Switch  
7. On/Off Switch  
3
4. Slide food pusher onto the top of feeder.  
5. Set thickness control knob for desired thick-  
ness. Turn knob clockwise for thicker slices  
and counterclockwise for thinner slices.  
6. Slip a plate into recessed area to catch food.  
TO SLICE:  
Fig. 2  
4
6
CAUTION: Always use feeder and food pusher.  
Before using for the first time, disassemble and  
wash slicer. See Care and Cleaning.  
1. Plug into 120 volt AC outlet.  
2. Pull food away toward you. Place food on  
tray.  
3. Press safety button and keep depressed. Then push ON/OFF button.  
Motor will only operate when both buttons are pushed.  
7
4. Hold food pusher with left hand, keeping thumb protected behind  
thumb guard as shown. Slide food pusher forward toward blade.  
Move tray back and forth steadily. Keep food gently pressed against  
guide for even slices.  
5. When finished slicing, unplug unit. For safety and blade protection  
when storing, turn knob to align thickness guide with blade.  
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USING YOUR SLICER  
CARE AND CLEANING  
Never use steel wood or scouring powder on any part of slicer. Do not  
wash any part of slicer in the dishwasher.  
Motor is concealed in housing. Never submerge in water. Motor never  
needs oiling  
SLICING TIPS  
To slice meats wafer thin, chill thoroughly before slicing.  
Meats should be boneless. Fruits should be free of seeds.  
Foods with an uneven texture – like fish and thin steaks-are often  
difficult to slice. Partially freeze before slicing.  
1. Unplug slicer from outlet.  
2. Remove all slicing parts for thorough cleaning. Wash with a soft cloth  
Hot Roast s: Beef, Pork, Lam b, Turkey, Ham  
or sponge and a mild soap. Rinse and dry.  
When slicing warm boneless roasts, remove from oven and let set 15-20  
minutes before slicing. They will retain more natural juices and slice evenly  
without crumbling. Cut the roast if necessary, to fit on food tray. If roast  
is tied, turn off motor and remove strings one at a time as strings near  
blade.  
Fig. 3  
3. For easier cleaning, remove parts in order  
shown below. Wash as directed and replace  
in reverse order.  
4. Slide food pusher off and lift food tray from  
platform.  
5. Fold up platform. Using one leg as a handle,  
swing platform out from slot A and remove  
from slot B (Fig 1).  
Ext ra-Thin Sliced Corned Beef or Fresh Beef Brisket  
Chill cooked brisket overnight in cooking liquid. Before slicing, drain and  
reserve meat drippings from brisket. Pat dry with paper towels. Remove  
excess fat. Slice well-chilled brisket to desired thickness. To serve hot,  
place slices on heatproof platter and moisten with small amount of  
reserved meat drippings. Heat in 150°C (300°F) oven for 30 minutes.  
Fig. 4  
6. Turn blade hatch counterclockwise and lift  
out carefully. To replace, align both tabs of  
blade latch with slots of motor housing and  
turn clockwise to secure. Be sure gears  
engage (Fig 3).  
NOTE: Always align thickness guide with  
blade for safety and blade protection during  
storage.  
Cheese  
Chill thoroughly before slicing. Cover with foil to keep moist. Before serv-  
ing, allow cheese to reach room temperature-this enhances the natural  
flavor.  
Cold Cut s  
7. With blade removed, turn thickness control knob counterclockwise  
until thickness guide disengages. Use your other hand to help ease it  
out. To replace, set guide in position with hand in center of guide. Turn  
Cold cuts keep longer and retain flavor if sliced as needed. For best  
results, chill first. Remove any plastic or hard casings before slicing. Use a  
constant, gently pressure for uniform slicing.  
knob to indicated position  
. Apply light, steady pressure to the  
.(Fig 4)  
guide while turning knob clockwise to position  
O
Breads, Cakes and Cookies  
TO STORE:  
1. Align thickness guide with blade.  
2. Fold up platform.  
Freshly baked bread should be cooled before slicing. Use day old or  
slightly stale bread for extra thin slices for toasting. Your slicer is ideal for  
all types of party breads, pound cake and fruit cake.  
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