KH1190_Elek_Gebaeckpress_UK 14.06.2006 11:08 Uhr Seite 1
UK
Kompernaß GmbH · Burgstrasse 21 · D-44867 Bochum
ID Nr.: KH1190-03/06-V3
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KH1190
Electrical Cookie Gun KH 1190
Page
Safety instructions
Proper use
4
4
4
4
5
5
Package Contents
Technical data
Description of the appliance
Before the First Use
Assemble the Cookie Gun
Inserting the transmission disc
Inserting the pusher
5
5
5
6
6
6
Assembling the container
Assembling motif discs
Assembling the nozzles
Filling the container
Shaping biscuits
6
7
7
8
8
8
9
9
9
Adding decorations
Refilling with pastry or decorative mixture
Disassembly of the cookie gun
Tips
Cleaning and Maintenance
Disposal
Warranty & Service
Recipes
Biscuits 1
Biscuits 2
Biscuits 3
9
9
10
10
Read these operating instructions carefully before using the appliance for the first
time and preserve this booklet for later reference. Hand over the manual to whom-
soever you might pass the appliance on to.
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KH1190
Electrical Cookie Gun KH 1190
• Always be attentive! Always pay
attention to what you are doing and
act with common sense. Never use the
appliance when you are distracted or
don’t feel well.
Safety instructions ƽ
To avoid potentially fatal electric shocks:
• The voltage of the power source must
match the details given on the plate
affixed to the appliance.
• Ensure that the appliance is correctly
and completely assembled before ta-
king it into use.
• Do not operate the appliance if the
power cable or plug is damaged.
In the event of damage to the power
cable or malfunction with the appliance
arrange for them to be examined and
repaired as soon as possible by Customer
Services.
• Remove the plug from the socket if
the appliance is not being used, when
removing components and for cleaning.
Proper use
• Do not expose the appliance to rain
and never use it in a humid or wet en-
vironment. Make sure that the cable
never gets damp or wet while the
appliance is in use.
The cookie gun KH 1190 is intended for
the shaping of biscuits and for decora-
ting cakes etc. It is intended exclusively
for private, not commercial, purposes.
To avoid risks of fire or injuries:
• Caution! Keep children away from
the power cable and the appliance.
Children frequently underestimate
the dangers from electrical appliances.
• Ensure that the power plug is quickly
accessible in case of danger, and that
there is no danger of tripping over
the cable.
Package Contents
Electrical Cookie Gun KH1190
12 Motif discs
8 Nozzles
Operating instructions
Warranty card
Technical data
Tips for safety:
• In cases of danger, immediately remove
the electrical plug from the socket.
• Never use the appliance for purposes
other than those for which it was de-
signed.
Mains voltage:
Power rating:
Continuous
operating time:
Protection class:
230 - 240 V / 50Hz
25 - 30 W
1 minute
II
• Do not use the appliance in the open.
.
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Description of the appliance
ᕡ Power cable
ᕢ Start switch
ᕣ Motor unit
ᕤ Transmission disc
ᕥ Threaded rod
ᕦ Pusher
ᕧ Container
ᕨ Nozzle adapter
ᕩ Nozzles
µ Adapter lock
¸ Motif discs
¹ Closing ring
2. With light pressure turn the transmis-
sion disc ᕤ clockwise, until the resi-
stance yields. The arrows on the
transmissiondisc ᕤ and in the motor
unit ᕣ must point to each other
(See ill. ባ – ቤ).
Before the First Use
Remove the cookie gun and all accesso-
ries from the packaging and remove all
packaging material.
Clean all of the components as described
in the section „Cleaning and Maintenance“.
Assemble the Cookie Gun
ꢀ Note: Remove the power plug from
the wall socket before inserting
accessories.
Inserting the transmission disc
1. Insert the transmission disc ᕤ into the
motor unit so ᕣ that the pins in the
motor unit engage with the recesses
in the transmission disc ᕤ (See ill. ቢ)
Inserting the pusher
3. Place the threaded rod ᕥ with light
pressure into the pusher ᕦ until it
audibly engages.
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4. Place the other end of the threaded
rod ᕥ in the motor unit ᕣ. Ensure
that the pins in the inside of the
motor unit ᕣ engage with the guide
rails in the threaded rod ᕥ.
5. Push the threaded rod ᕥ with the
pusher ᕦ into the motor unit ᕣ to
the stop. The elevations on the trans-
mission disc ᕤ must engage with the
recesses on the rear of the pusher ᕦ.
The arrows in the motor unit ᕣ and
on the pusher ᕦ must point towards
Assembling the nozzles
When the pusher ᕦ and container ᕧ
are assembled:
1. Select a nozzle ᕩ.
2. Place the nozzle ᕩ on the nozzle
adapter ᕨ.
3. Screw the adapter closure µ over the
nozzle ᕩ on the nozzle adapter ᕨ.
4. Place the nozzle adapter ᕨ in the
closing ring ¹. The nozzle must po-
int outwards.
5. Place the closing ring ¹ with the
nozzle adapter ᕨ on the container ᕧ.
6. Turn the closing ring ¹ in the direc-
each other
.
Assembling the container
tion of the arrow until it engages
.
6. Place the container ᕧ on the motor
unit ᕣ so that the arrow on the con-
tainer ᕧ points at the opened lock
on the motor unit ᕣ.
Filling the container
ꢀ Do not place the pastry to be proces-
sed in the refrigerator. There it will
become too firm. The pastry must
have a room temperature.
ꢀ Note: This is only possible if the pusher
ᕦ is correctly assembled. If the con-
tainer ᕧ does not fit onto the motor
unit ᕣ, repeat steps 1 to 5.
1. Turn the container ᕧ so that the ar-
7. Turn the container ᕧ so far until the
row points to the opened lock
.
arrow points to the closed lock
on
the motor unit ᕣ and an audible click
is heard.
2. Remove the container ᕧ from the
motor unit ᕣ. Leave the pusher ᕦ
and the threaded rod ᕥ in the motor
unit ᕣ.
Assembling motif discs
When the pusher ᕦ and container ᕧ
are assembled:
1. Select the desired motif disc ¸.
2. Place the motif disc ¸ in the closing
ring ¹ with the inscribed side to
the bottom.
ꢀ Tip: If need be, moisten the internal
surfaces of the container ᕧ with
water before filling it with pastry.
Doing so helps avoid having the pastry
stick to the inner surfaces of the
container ᕧ.
3. Place the closing ring ¹ with the motif
disc ¸ on the container ᕧ.
4. Turn the closing ring ¹ in the direc-
3. Shape the pastry / decorating mixture
to a roll. This permits easier filling.
Fill the container ᕧ with this pastry
roll.
tion of the arrow until it engages
.
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ꢀ Note: Fill the container ᕧ to the
MAX marking at the most.
ꢀ Notice:
• Should the pastry be too sticky, place
Process the filled pastry straight away.
it in the refrigerator for 15 minutes.
4. Place the container ᕧ on the motor
unit ᕣ as described in the chapter
„Assembling the container“.
Adding decorations
5. Place the power plug in a wall socket.
The Cookie Gun is now ready for use.
ꢀ Notice:
• Use the nozzles ᕩ exclusively for sha-
ping fluid-like substances, such as for
example whipped cream.
Shaping biscuits
• The decoration substance must have
a soft and creamy consistency, other-
wise it will block the nozzle ᕩ.
• Press the start switch ᕢ first of all only
shortly, to see how the substance res-
ponds. It can happen that the substance
may continue to flow out for a short
time.
ꢀ Note:
• Use exclusively the motif discs ¸ for
the shaping of biscuits.
• Line the baking tray with baking paper.
Do not use Teflon, fats or oil paper,
as the biscuits then do not keep their
shape.
• Ensure that the closing ring ¹ is firmly
on the container ᕧ, and the container
ᕧ correctly placed on the motor unit
ᕣ, when you switch the appliance on.
1. Hold the cookie gun at a slight angle.
2. Press the start switch ᕢ.
3. As soon as the decorative substance
starts to flow from the nozzle ᕩ, move
the cookie gun in accord with the de-
corative design you wish to create.
1. Place the cookie gun with the motif disc
¸ at the bottom on the baking paper.
2. Hold the cookie gun in the hand
so that you can comfortably reach
the start switch ᕢ with your thumb.
3. Press on the start switch ᕢ until the
first biscuit has been formed.
4. Release the start switch ᕢ and place
the cookie gun in another position.
How long you must press the start
switch ᕢ is dependant on the desired
size and shape of the biscuit. If you
press the start switch ᕢ only shortly,
you will form a small biscuit. The longer
you press the start switch ᕢ, the larger
the biscuit will be.
ꢀ Note: Should the pusher ᕦ block
during use, it could be that the
substance or the pastry is too firm.
Remove all of the substance resp.
the pastry and, if possible, blend
some fluids into it.
5. Repeat the steps until you have shaped
a sufficient number of biscuits.
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Refilling with pastry or
decorative mixture
Tips
• If need be, remove the substance
from the cookie gun with a knife, pa-
stry scraper or similar.
• The consistency of the pastry or the
decorative substance should be such
that it easily flows from the motif
discs or nozzles and remains stuck onto
the baking paper or the item being
decorated.
• Should the appliance refuse to switch
on, it could be that the pastry or the
decorative substance is too firm or
that the container ᕧ is not correctly
affixed to the motor unit ᕣ.
• If the pastry is too firm to be processed,
knead in some egg yolk or mix in some
fluids.
ƽ Danger!: Remove the plug from the
wall socket before refilling the con-
tainer.
1. Remove the container ᕧ and the pusher
ᕦ and any pastry that might be re-
maining. If necessary, also remove any
pastry that may have collected behind
the pusher ᕦ.
ƽ Danger: The motor unit ᕣ may not
be submerged in fluids. If required,
this can be wiped clean with a moist
cloth.
2. Clean the parts that may be covered
with pastry and dry them well. (see
chapter „Cleaning and maintenance“)
• Biscuit pastry that has lain in the refri-
gerator can become too firm for pro-
cessing.
3. Fill the cookie gun with pastry or the
decorative substance, reassemble the
cookie gun as described and continue.
• Should the pastry to be processed be
too soft, lay it in the refrigerator for
ca. 15 minutes or knead in a little
more flour.
• If the biscuit pastry contains finely
ground constituents (e.g. nuts or
almonds), select a motif disc with
larger openings.
• With some pastries and motif discs it
is better to work quickly, with others,
better to work slowly.
Disassembly of the cookie gun
ƽ Danger!: Remove the plug from the
wall socket before disassembling the
appliance.
1. Screw the closing ring ¹ off.
2. Turn the container ᕧ so that the ar-
• Simply use trial and error until you
can produce biscuits that match with
your expectations.
row points to the opened lock
.
3. Remove the container ᕧ from the
motor unit ᕣ. The pusher ᕦ and the
threaded rod ᕥ can now also be remo-
ved.
4. To remove the transmission disc ᕤ,
turn this anti-clockwise, under light
pressure.
• If you want to use various motif discs
and nozzles, first of all use all of the
currently filled pastry or decorative
substance. Change the motif discs
and nozzles when you refill the
cookie gun.
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Cleaning and Maintenance
Warranty & Service
ƽ Danger!: Remove the plug from
the wall socket before cleaning the
appliance.
The warranty conditions and the service
address can be found in the warranty
booklet.
As it is difficult to remove dried-on pastry
remains, always clean the cookie gun and
the accessories employed directly
after use.
Kompernaß GmbH
Burgstrasse 21
D-44867 Bochum
ƽ Danger!: The motor unit ᕣ may not
be submerged in water. If required,
this can be wiped clean with a moist
cloth.
ꢀ Note: The manufacturer is constantly
working on the further development
of all types and models. Therefore
please accept that changes are possi-
ble to the actual items supplied
(equipment, shape, technology).
Do not use pointed or abrasive objects
for cleaning. Do not use aggressive or
chemical cleaning agents.
Recipes
Dismantle the cookie gun completely.
Rinse all parts, except the motor unit ᕣ,
in a mild detergent.
You can process commercial ready-made
pastry with the cookie gun.
ꢀ Note: Do not clean any parts in a
dishwasher! They are not suitable
for dishwashers. The material could
be irreparably damaged!
Biscuits 1
150 g butter
100 g powdered sugar
1 Pkt vanilla sugar
1 egg white
Disposal
200 g plain flour (Type 405)
1 pinch salt
Do not dispose of the appliance in
your normal domestic waste.
• Whip the butter until foamy, blend in
the sugar, vanilla sugar, the salt and the
unbeaten egg white, then stir the mix-
ture with a hand mixer for about 8 mi-
nutes.
Observe the currently applicable regula-
tions. In case of doubt, please contact
your waste disposal centre.
• Blend in the flour, then fill the pastry
into the cookie gun.
• Cover a baking tray with baking pa-
per. Make small biscuits on the tray
with the cookie gun.
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• Bake in a convection oven for 12-15
minutes at 175-190 ˚C.
Biscuits 3
•
The edges should be golden brown.
Allow the biscuits to cool on the ba-
king tray.
75 g butter
1 Egg, 1 Egg yolk
125 g powdered sugar
Scraped peel of half a lemon
250 g plain flour (Type 405)
Tip: Melt some plain cooking chocolate
in a bain-marie. Spread a teaspoonful of
chocolate onto the cooled biscuits and
decorate them with a half of a walnut.
• Whip the butter until foamy, slowly
blend in the egg yolk, egg and sugar,
finally the lemon peel and the flour.
• Cover a baking tray with baking paper.
Make small biscuits on the tray with
the cookie gun.
ꢀ Depending on the size of the biscuits,
the baking times can vary.
Biscuits 2
• Brush with egg yolk and sprinkle with
sugar.
Ingredients:
125 g butter
• Bake in a convection oven for 12-15
minutes at 175-190 ˚C.
125 g powdered sugar
1 Pkt vanilla sugar
1 egg
1 egg white
250 g plain flour (Type 405)
1 pinch salt
• Whip the butter, sugar, vanilla sugar,
salt, egg and egg white until foamy,
blend in the flour.
• Cover a baking tray with baking paper.
Make small biscuits on the tray with
the cookie gun.
•
Bake in a convection oven for 12-15
minutes at 175-190 ˚C.
• Dip the biscuits in molten cooking
chocolate.
Tip: For darker biscuits, substitute 30 gr
of cocoa for the vanilla sugar. Dispense
with the salt and add 1 dessertspoon of
water instead.
ꢀ Depending on the size of the biscuits,
the baking times can vary.
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