Jura Capresso Coffeemaker GIGA X7 Professional User Manual

Technical documentation  
GIGA X7 Professional  
Supplied as standard  
Requirements for installation location  
Z Automatic speciality coffee machine  
Z Cappuccino cleaner, 1000 ml  
Z Welcome Pack:  
Z Horizontal surface that is not sensitive to water  
Z Ambient conditions:  
U Air humidity max. 80%  
U Instructions for use  
U Ambient temperature 10–35°C  
U Cleaning tablets  
U Air intake pipe  
U Silicone hose and connector  
E The required connections at the customer's premises  
must be carried out by an approved qualified person  
before the JURA service technician can set up the GIGA  
at your chosen location.  
E Please make sure that the building connections are as  
close as possible to the location of the machine (refer  
to length of connection pipes).  
Always note the information in the instructions for use for  
your coffee machine (Chapter 1 "Preparing and using for  
the first time" – "Setting up the machine").  
GIGA X7 Professional  
1 / 3  
 
Holes for coffee grounds disposal and drip drain set  
Position of hole in work surface for drain hose  
Hole diameter: min. 30 mm (hose diameter: 20 mm)  
160  
160  
1
1
Position of drain hose  
E Minimum distance between holes and machine: 40 mm  
50  
320  
Position of hole in work surface for coffee grounds disposal  
160  
160  
1
2
Position of tube section for coffee grounds disposal  
2
Hole diameter: min. 70 mm  
50  
320  
GIGA X7 Professional  
3 / 3  
 

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