John Lewis Range JLBIGH702 User Manual

JLBIGH702  
Gas hob  
Instruction manual  
 
Contents  
For the User  
Important Safety Information  
Contents  
Guide to use the Instruction  
Manual  
2
3
The following symbols will be found in the text to guide you  
throughout the Instructions:  
Description of the Hob  
Using the hob  
4
13  
13  
13  
14  
15  
Safety Instructions  
Hints andTips  
Step by step instructions for an operation  
Cleaning the hob  
Something NotWorking?  
Repairs - After Sales Service  
Hints and Tips  
Environmental Information  
For the Installer  
Installation  
5
6
7
8
9
Instructions for the Installer  
Electrical connections  
Wiring Diagram  
This appliance complies with the following  
E.E.C. Directives:  
*
73/23 - 90/683  
(LowVoltageDirective);  
93/68 (General Directives);  
89/336 (Electromagnetical  
*
*
Fault Finding  
Commissioning  
10  
10  
11  
12  
Compatibility Directive);  
90/396 (Gas Appliances),  
and subsequent modifications  
*
Conversion from Natural Gas to LPG  
Building in  
Important safety requirements  
3
 
Description of the Hob  
4
3
1
2
2
5
1. Auxiliary Burner  
2. Semi-rapid Burners  
3. Rapid Burner  
4. Ultra-rapid Triple-crown Burner  
5. Control knobs  
4
 
Installation  
IMPORTANT: This hob must be installed according  
to the instruction supplied, and by qualified and  
competent personnel to the relevant National  
Standards.  
Any gas installation must be carried out by a registered  
CORGI installer.  
The manufacturer will not accept liability, should the  
above instructions or any of the other safety  
instructions incorporated in this book be ignored.  
FO 0264  
On the end of the shaft, which includes the G 1/2" threaded  
elbow,adjustment is fixed so that the washer is fitted between  
the components as shown in the diagram. Screw the parts  
together without using excessive force.  
A) End of shaft with nut  
B ) Washer  
C) Elbow  
Gas Connection  
Connection to the gas supply should be with either rigid or  
semi-rigid pipe, i.e. steel or copper.  
It is important to install the elbow correctly,with the  
shoulder on the end of the thread, fitted to the hob  
connecting pipe.  
The connection should be suitable for connecting to R 1/2‰  
(1/2 BSP male thread).When the final connection has been  
made, it is essential that a thorough leak test is carried out  
on the hob and installation.  
Failure to ensure the correct assembly will cause  
leakage of gas.  
Ensure that the main connection pipe does not exert any  
strain on the hob.  
WHEN THE HOB IS FIRST INSTALLED  
Once the hob has been installed, it is important to  
remove any protective materials, which were put on  
in the factory.  
5
 
Rear Left Burner (ra  
Heat Input  
                                                                                                                                                                          
p
                                                                                                                                                                          
                                                                                                                                                                            
id  
                                                                                                                                                                            
                                                                                                                                                                             
                                                                                                                                                                             
                                                                                                                                                                               
)
                                                                                                                                                                               
BURN ER  
                                                                                                                                  
R
                                                                                                                                  
                                                                                                                                     
A
                                                                                                                                     
                                                                                                                                        
P
                                                                                                                                        
                                                                                                                                           
I
                                                                                                                                           
                                                                                                                                            
D
                                                                                                                                            
                                                                                                                                                            
SEMI  
                                                                                                                                                            
                                                                                                                                                              
                                                                                                                                                              
                                                                                                                                                                 
                                                                                                                                                                 
                                                                                                                                                                    
                                                                                                                                                                    
                                                                                                                                                                      
-
                                                                                                                                                                      
                                                                                                                                                                       
R
                                                                                                                                                                       
                                                                                                                                                                          
A
                                                                                                                                                                          
                                                                                                                                                                             
P
                                                                                                                                                                             
                                                                                                                                                                               
I
                                                                                                                                                                                
                                                                                                                                                                                 
D
                                                                                                                                                                                 
                                                                                                                                                                                           
A
                                                                                                                                                                                            
                                                                                                                                                                                               
U
                                                                                                                                                                                               
                                                                                                                                                                                                  
X
                                                                                                                                                                                                  
                                                                                                                                                                                                     
I
                                                                                                                                                                                                     
                                                                                                                                                                                                       
LI  
                                                                                                                                                                                                       
                                                                                                                                                                                                         
                                                                                                                                                                                                         
                                                                                                                                                                                                          
A
                                                                                                                                                                                                           
                                                                                                                                                                                                              
R
                                                                                                                                                                                                              
                                                                                                                                                                                                                
Y
                                                                                                                                                                                                                
Instructions for the Installer  
HEATING ELEMENTS RATING  
Technical data  
O VERALL DIMENSIO NS  
2.8 kW  
Width:  
Depth:  
680 mm  
510 mm  
Front Left Burner (auxiliar y)  
Heat Input  
1.0 kW  
2.0 kW  
2.0 kW  
4.0 kW  
DIMENSIONS OF THE HOB CAVITY  
Width:  
Depth:  
560 mm  
480 mm  
Rear Right Burner (semi rapid)  
Heat Input  
Front Right Burner (semi rapid)  
Heat Input  
SUPPLY CO NNECTIO NS  
Gas:  
RC 1/2 inch (1/2 inch male) Rear right hand corner  
Central Burner (ultra-rapid triple-crown)  
Heat Input  
Electric:  
230V 50Hz supply, 3 core flexible cable with non rewireable  
plug fitted with a 3 amp cartridge fuse.  
ULTRA-RAPID  
(lar ge)  
(medium)  
(small)  
(triple-crown)  
PO SITIO N  
MAX  
MIN  
0.65  
MAX  
2.0  
MIN  
MAX  
1.0  
MIN  
0.33  
MAX MIN  
NOMINAL THERMAL  
POWER  
kW  
2.8  
0.45  
4.0  
1.2  
NOMINAL FLOW  
RATE  
m3/h  
0.267  
113  
0.062  
0.190  
96  
0.043  
0.095  
70  
0.028  
0.381  
146  
0.114  
NOZZLE REFERENCE  
1/100 mm  
Adjust.  
Adjust.  
Adjust.  
Adjust.  
NOMINAL THERMAL  
POWER  
kW  
2.8  
0.65  
2.0  
0.45  
1.0  
0.33  
4.0  
1.2  
NOMINAL FLOW  
RATE  
g/h  
202  
86  
47  
40  
144  
71  
32  
32  
72  
50  
24  
28  
288  
98  
86  
56  
NOZZLE REFERENCE  
1/100 mm  
APPLIANCE CLASS: 3  
APPLIANCE CATEGORY: II2H3+  
APPLIANCE GAS SUPPLY: Natural gas G20 / 20mbar  
Bur ner  
Dia. Tap By-pass  
1/100 mm  
Auxiliary  
Semi-rapid  
Rapid  
28  
32  
40  
56  
Ultra-rapid  
Aeration adjustment none  
6
 
Electrical Connections  
THIS HO B MUST BE EARTHED.  
Permanent Connection  
Any electrical work required to install this hob should  
be carried out by a qualified electrician or competent  
person, in accordance with the current regulations.  
In the case of a permanent connection, it is necessary that  
you install a double pole switch between the hob and the  
electricity supply (mains), with a minimum gap of 3 mm  
between the switch contacts and of a type suitable for the  
required load in compliance with the current electric  
regulations.  
Electrical Requirements  
Any permanent electrical installation must comply with the  
latest I.E.E. Regulations and local Electricity Board  
regulations. For your own safety this should be undertaken  
by a qualified electrician, e.g. your local Electricity Board,  
or a contractor who is on the roll of the National Inspection  
Council for Electrical Installation Contracting (NICEIC).  
The switch must not break the yellow and green earth cable  
at any point.  
Ensure that the hob supply cable does not  
come into contact with surfaces with  
temperatures higher than 50 deg. C.  
Electrical Connections  
Supply cable replacement  
This hob is designed to be connected to a 230 V 50 Hz AC  
electrical supply.  
The cable used to connect the hob to the electrical supply  
must comply to the specifications given below.  
Before switching on, make sure the electricity supply voltage  
is the same as that indicated on the hob rating plate. The  
rating plate is located on the bottom of the hob. A copy is  
attached on the back cover of this book.  
Min. size Cable/flex Cable / flex type Fuse  
0.75 mm2  
H05 V2V2-F (T90)  
3 A  
The hob is supplied with a 3 core flexible supply cables.  
This has to be provided with a proper plug, able to support  
the load marked on the identification plate.To connect the  
plug to the cable,follow the recommendation given in diagram  
aside. The plug has to be fitted in a proper socket.  
In the event of having to change the fuse, a 3amp ASTA  
approved (BS 1362) fuse must be used.  
The manufacturer declines any liability should  
these safety measures not be observed.  
Should the plug need to be replaced for any reason, the  
wires in the mains lead are coloured in accordance with the  
following code:  
Neutral  
Green andYellow - Earth  
Blue  
Brown  
- Neutral  
- Live  
— Connect the green and yellow (earth) wire to the  
terminal in the plug which is marked with the  
Earth (yellow/green)  
letter 'E' or the earth symbol or coloured green  
and yellow.  
— Connect the blue (neutral) wire to the terminal  
in the plug which is marked with the letter 'N' or  
coloured black.  
— Connect the brown (live) wire to the terminal in  
the plug which is marked with the letter 'L' or  
coloured red.  
Upon completion there must be no cut, or stray strands of  
wire present and the cable clamp must be secure over the  
outer sheath.  
A cut off plug inserted into a 13 amp socket  
is a serious safety (shock) hazard. Ensure that  
the cut off plug is disposed of safely.  
7
 
Wiring Diagram  
L
1. IGNITOR SWITCHES  
2. IGNITOR UNIT  
1
2
3
4
5
6
L
1
N
2
N
Fault Finding  
Blue  
Brown  
Green  
Yellow  
Preliminar y Electrical Systems  
Check  
START  
Isolate appliance  
and carry out:  
A: Earth Continuity  
check.  
Blue  
Green  
Yellow  
Brown  
Electricity supply  
should now be  
satisfactory.  
Carry out:  
B: Insulation check.  
NO  
YES  
A. EARTH CO NTINUITY CHECK - Appliance  
must be electrically disconnected - meter set on W  
(Ohms) x 1 scale and adjust zero if necessary.  
Has inlet fuse blown?  
NO  
YES  
a) Test leads from any appliance earth point to earth  
pin on plug. Resistance should be less than 0.1 W  
(Ohm), check all earth wires for continuity and all  
contacts are clean and tight.  
B. INSULATION CHECK - Appliance electrically  
disconnected, all switches ON.  
Inlet wiring  
faulty.  
a) meter set on W (Ohms) x 1 scale.  
Rectify any  
fault.  
Test leads from L to N in appliance terminal block.  
If meter reads «0» then there is a short circuit.  
b) meter set on W (Ohm) x 100 scale.  
Repeat test with leads from L to E. If meter reads  
less than ¥ (infinity) there is a fault.  
NOTE - Should it be found that the fuse has failed but  
no fault is indicated - a detailed continuity check (i.e.  
by disconnecting and checking each component) is  
required to trace the faulty component.  
Isolate appliance and  
carry out:  
B: Insulation check.  
Rectify any fault  
It is possible that a fault could occur as a result of  
local burning/arcing but no fault could be found under  
test.However a detailed visual inspection should reveal  
evidence of burning around the fault.  
including replacing  
fuses as necessary.  
8
 
Fault Finding  
YES  
Check gas supply at  
burner  
Does ignitor spark?  
N O  
Check plug top fuse and  
replace if necessary  
Light burner manually  
Check polarity and earth  
continuity of supply point  
Check by pass simmer  
adjusted  
Check position of the  
electrode  
Check earth continuity  
of appliance  
Check continuity from the tip of  
each electrode to the terminals 1  
to 4 on the ignitor unit  
Check fitting of burners  
Check continuity from 'N' on the  
mains connector block and "N" on  
the ignitor unit  
Check for breaks in the insulation  
of the HT leads  
Check continuity from 'L' on the  
mains connector block and the  
taps ignition switches  
Change the taps ignition  
switches  
Check continuity from ignition  
switches connector to ignitor unit “L”  
Change the ignitor unit  
9
 
Commissioning  
When the hob has been fully installed it will be necessary to  
check the minimum flame setting.To do this,follow the pro-  
cedure below.  
Turn the gas tap to the MAX position and ignite.  
Set the gas tap to the MIN flame position then turn the  
control knob from MIN to MAX several times.If the flame  
is unstable or is extinguished follow the procedure below.  
Procedure:  
Re-ignite the burner and set to MIN.  
Remove the control knob.  
To adjust, use a thin bladed screwdriver and turn  
the adjustment screw (see diagram) until the flame  
is steady and does not extinguish, when the knob  
is turned from MIN to MAX. Repeat this proce-  
dure for all burners.  
Pressure  
Testing  
Remove left hand pan support and front left burner  
cap and crown.  
Minimum adjustment screw  
Fit manometer tube over the injector.  
Turn on the burner gas supply and ignite another  
burner.  
The pressure reading should be nominally 20mbar  
and must be between 17 mbar and 25mbar.  
Turn off the burner supplies.  
Conversion from Natural Gas to LPG  
It is important to note that this model is designed for use  
with natural gas but can be converted for use with butane  
To adjust the gas rate  
With the aid of a thin bladed screwdriver completely tighten  
or propane gas providing the correct injectors are fitted.The  
down the by pass adjustment screw. Upon completion stick  
gas rate is adjusted to suit.  
the replacement rating plate on the under side of the hob.  
Proceed as follow  
IMPO RTANT  
Ensure that the gas taps are in the 'OFF' position  
Isolate the hob from the electrical supply  
Remove all pan supports, burner caps,rings, crowns and  
control knobs.  
The replacement/conversion of the gas hob should  
only be undertaken by a competent person.  
With the aid of a 7mm box spanner the burner injectors  
can then be unscrewed and replaced by the appropriate  
LPG injectors.  
10  
 
Building In  
Building over a kitchen unit with  
door  
Proper arrangements must be taken in designing the furniture  
unit, in order to avoid any contact with the bottom of the  
hob which can be heated when it is operated. The  
recommended solution is shown in diagram 3.  
The panel fitted under the hob ("a") should be easily  
removable to allow easy access if technical assistance is  
needed.The space behind the kitchen unit ("b") can be used  
for connections.  
IMPORTANT: This hob must be installed according  
to the instruction supplied, and by qualified and  
competent personnel to the relevant National  
Standards.  
Please ensure that when the hob is installed it is easily  
accessible for the engineer in the event of a breakdown.  
Building over a cupboard or  
2
ON/OFF SWITCH  
ON/OFF SWITCH  
1
drawer  
If the hob is to be installed above a cupboard or  
drawer it will be necessary to fit a heat resistant  
board below the base of the hob on the underside  
FLEX  
OUTLET  
of the work surface.  
It is also recommended to carry out the electrical  
connection to the hob as shown in diagrams 1  
and 2.  
FLEX  
OUTLET  
FO  
2564  
Dimensions are given in mm  
FO 2563  
Fitting the Hob into the worktop  
Carry out the building in of the hob as follows:  
3
put the seals supplied with the hob, on the edges of the cut out like shown in  
the fig. 4, taking care that the seals meet without overlapping;  
place the hob in the cut out, taking care that it is centred;  
fix the hob with the relevant fixing clamps and screws,as shown in the diagram  
5.When the screws have been tightened, the excess seal can be removed.  
The edge of the hob forms a double seal which prevents the penetration of liquids.  
4
FO 2044  
5
Seal  
a
FO 0199  
11  
 
Important safety requirements  
This hob must be installed in accordance with the Gas Safety  
(Installation and Use) Regulations (Current Edition) and the  
IEEWiring Regulations (Current Edition).  
FITTING THE GAS HOB  
WITHOUT A COOKER HOOD ABOVE  
6
600 mm  
Provision for ventilation  
700 mm  
Detailed recommendations are contained in the following  
National Standards Codes Of Practice: B.S. 6172/ B.S. 5440,  
Part 2 and B.S. 6891 Current Editions.  
400 mm  
55 mm  
The hob should not be installed in a bed sitting room with  
a volume of less than 20 m3. If it is installed in a room of  
volume less than 5 m3 an air vent of effective area of 110  
cm2 is required.If it is installed in a room of volume between  
5 m3 and 10 m3 an air vent of effective area of 50 cm2 is  
required, while if the volume exceeds 11 m3 no air vent is  
required. However, if the room has a door which opens  
directly to the outside no air vent is required even if the  
volume is between 5 m3 and 11 m3. If there are other fuel  
burning appliances in the same room, B.S. 5440 Part 2  
Current Edition, should be consulted to determine the re-  
quisite air vent requirements.  
400 mm  
50 mm  
100 mm  
50 mm  
FO 2369*  
FITTING THE GAS HOB  
WITH A COOKER HOOD ABOVE  
7
600  
mm  
650 mm  
Location  
400 mm  
The hob may be located in a kitchen, a kitchen/diner or bed  
sitting room, but not in a bathroom or shower room.  
Before making the cut out in the worktop ensure that the  
edges of the hob that are to be near either a side or rear  
wall have a minimum distance of 55 mm between the edge  
of the hob and the wall.  
mm  
55  
400 mm  
50  
1
0
mm  
0
m
m
50  
mm  
The minimum distance combustible material can be fitted  
above the hob is 400 mm - without a cooker hood above  
see fig.6. If it is fitted below 400 mm a space of 50 mm must  
be allowed from the edges of the hob. The minimum distance  
combustible material can be fitted directly above the hob is  
700 mm - with a cooker hood above see fig.7.A minimum  
distance of 100 mm must be left between the side edges of  
the hob and any adjacent cabinets or walls.  
FO 2231*  
12  
 
Bur ner  
                                                                                                                                                                  
m
                                                                                                                                                                  
                                                                                                                                                                      
i
                                                                                                                                                                      
                                                                                                                                                                       
n
                                                                                                                                                                       
                                                                                                                                                                         
i
                                                                                                                                                                         
                                                                                                                                                                          
m
                                                                                                                                                                           
                                                                                                                                                                              
u
                                                                                                                                                                              
                                                                                                                                                                                
m
                                                                                                                                                                                
                                                                                                                                                                                           
m
                                                                                                                                                                                           
                                                                                                                                                                                               
a
                                                                                                                                                                                               
                                                                                                                                                                                                 
x
                                                                                                                                                                                                 
                                                                                                                                                                                                   
i
                                                                                                                                                                                                   
                                                                                                                                                                                                    
m
                                                                                                                                                                                                     
                                                                                                                                                                                                        
u
                                                                                                                                                                                                        
                                                                                                                                                                                                          
m
                                                                                                                                                                                                          
Using the hob  
Burners  
To light a burner:  
diameter  
diameter  
pushinthe relevant controlknobandturnit anticlockwise  
to maximum position;  
Ultra-rapid  
(triple-crown)  
Large (rapid)  
Medium (semi-rapid)  
Small (auxiliary)  
then adjust the flame as required.  
180 mm  
180 mm  
120 mm  
80 mm  
260 mm  
260 mm  
220 mm  
160 mm  
If the burner does not ignite, turn the control knob to zero,  
and try again.  
To ensure maximum burner efficiency, you should only use  
pots and pans with a flat bottom fitting the size of the burner  
used (see table).  
Hints and Tips  
If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the  
bottom of the vessel, causing the handle to overheat.  
Take care when fr ying food in hot oil or fat, as the overheated splashes could easily ignite.  
As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.  
If the control knobs become difficult to turn, please contact your local Repair agent.  
Cleaning the hob  
The Hob Top  
Regularly wipe over the hob top using a soft cloth well wrung  
out in warm water to which a little washing up liquid has  
been added. Avoid the use of the following:  
- household detergent and bleaches;  
- impregnated pads unsuitable for non-stick saucepans;  
- steel wool pads;  
Before any maintenance or cleaning can be carried  
out, you must DISCONNECT the hob from the  
electricity supply.  
The hob is best cleaned whilst it is still warm, as  
spillage can be removed more easily than if it is left to  
cool.  
- bath/sink stain removers.  
Shouldthe hobtopbecome heavilysoiled, it isrecommended  
that a cleaning product such as Hob Brite or Bar Keepers  
Friend available from your John Lewis local branch is used.  
Pan Supports  
The pan supports are dishwasher proof. If washing them by  
hand, take care when drying them as the enamelling process  
occasionallyleavesroughedges.Ifnecessary,remove stubborn  
stains using a paste cleaner.  
The Burners  
The burner caps and crowns can be removed for cleaning.  
Wash the burner caps and crowns using hot soapy water,  
andremove markswithamildpaste cleaner.Awellmoistened  
soap impregnated steel wool pad can be used with caution,  
if the marks are particularly difficult to remove.  
After cleaning, be sure to wipe dry with a soft cloth.  
13  
 
Something Not Working?  
If the hob is not working correctly, please carry out the following checks before contacting your local Service Force repair  
agent.  
IMPORTANT: if you call out an engineer to fault listed below, or to repair a fault caused by incorrect use or installation, a  
charge will be made even if the appliance is under guarantee.  
SYMPTOM  
SOLUTION  
There is no spark when lighting the gas  
Check that the unit is plugged in and the electrical  
supply is switched on  
Check that the RCCB has not tripped (if fitted)  
Check the mains fuse has not blown  
Check the burner cap and crown have been replaced  
correctly, e.g. after cleaning.  
Check the main jet is not blocked and the burner  
crown is clear of food particles.  
The gas ring burns unevenly  
Check the burner cap and crown have been replaced  
correctly, e.g. after cleaning.  
14  
 
Repairs - After Sales Service  
If your hob is not performing satisfactorily;consult the fault  
finding guide within this instruction book (Something not  
working on the previous page). In the event of a fault  
Spare parts  
This product should be serviced by an authorised service  
occurring which you cannot resolve yourself from advice  
given within this instruction manual.  
Your first step is to contact our extended warranty  
administrators on 0870 0107887 who will give you details  
of your local Service Force repair agent.  
When contacting Service Force, please quote the model  
(Mod.) and serial number (S.N.). These details have been  
provided separately within the pack containing this  
instruction manual.  
engineer, and only genuine spare parts should be used.  
Under no circumstances should you attempt to repair the  
hob yourself.  
Repairs carried out by inexperienced persons may cause  
injury or serious malfunctioning. Contact our extended  
warranty administrators on 0870 0107887 who will give  
you details for your local Service Force repair agent.  
Always insist on genuine spare parts.  
So that you always have these numbers at hand, we  
recommend you to make a note of them here:  
Mod. : . . . . . . . . . . . . . . . . . .  
PNC : . . . . . . . . . . . . . . . . . .  
S.N. : . . . . . . . . . . . . . . . . . . .  
Your hob is covered by a 3 year parts and labour guarantee  
(see separate details given at point of sale). Please retain  
your purchase receipt safely for the service engineer to verify  
the purchase details.  
15  
 
John Lewis Partnership  
171Victoria Street  
London SW1E 5NN  
35690-7201  
01/06  
 

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