Indesit Freezer C 133 UK User Manual

Fridge-freezer  
combined  
Instructions for installation and use  
C 133 UK  
 
Safety - a good habit to get into.  
ATTENTION  
6. Do not touch the internal cooling elements, especially if  
your hands are wet, since you could burn or hurt yourself.  
7. Before doing any cleaning, disconnect the appliance from  
the electricity (by pulling out the plug or turning off the gen-  
eral switch in your home); it is not sufficient to place the  
Read your manual carefully since it contains instructions  
which will ensure safe installation, use and maintenance of  
your appliance.  
Your Refrigerator is built to International safety standards  
(EN60) ans has been awarded the European approval mark  
(IMQ) for compliance with UK electrical safety requirements.  
It also meets the EC standards on the prevention and elimi-  
nation of readio interference (EC directive 87/308 - 02.06.89).  
temperature regulation knob on  
to cut off the power.  
8. Before disposing of your old appliance, remember to break  
or remove the lock as a safety measure to protect children  
who might lock themselves inside the appliance when play-  
ing. In addition, if the appliance is a new one with a lock,  
keeo the key out of the reach of small children.  
9. If your appliance is not operating properly, read the chap-  
ter entitled, “Trouble Shooting”, which might help you re-  
solve the problem, before calling an after-sales service cen-  
tre. Do not attempt to repair the appliance by tampering  
with the internal components.  
10. If the power supply cord must be replaced, please contact  
one of our Customer Service Centers. In some cases, the con-  
nections are made using special terminals and in others a special  
tool must be used to access the connections.  
11. Do not use electric appliances inside the compartment  
for food storage, if these are not those recommended by  
the manufacturer.  
1. This appliance is designed to be used indoors and under  
no circumstances should it be installed outside even if pro-  
tected by a roof. Leaving the appliance exposed to the rain  
and whether is exceedingly dangerous.  
2. The appliance should be used only by adults and exclu-  
sively for storing foodstuffs in compliance with the instruc-  
tions provided in this manual. Under no circumstances should  
children be allowed to operate, or tamper with, this prod-  
uct.  
3. Do not attempt to operate or handle this appliance when  
barefoot, or with wet hands or feet.  
4. It is highly recommended that you do not operate this  
appliance by connecting it to the power supply with exten-  
sions or multiple socket plugs. If the refrigerator has been  
installed between two cabinets, make sure that the supply  
chord is not dangerously crimped or trapped beneath a heavy  
object.  
12. At the end of the functional life of your appliance –  
containing cyclopentane gas in the insulation foam and  
perhaps gas R600a (isobutane) in the refrigeration circuit –  
the latter should made safe before being sent to the dump.  
For this operation, please contact your dealer or the Local  
Organisation in charge of waste disposal.  
5. Never pull the cable or the appliance to remove the plug  
from the socket; this is exceedingly dangerous.  
Installation  
Levelling  
Proper installation of the appliance is essential to en-  
sure the best and most efficient performance of your  
appliance.  
The floor should be perfectly level; if not, you can adjust the  
feet at the front of the appliance.  
Earthing  
Ventilation  
Before making the electrical connection, check that the volt-  
age shown on the data plate, that you will find on the bot-  
tom left hand side of the appliance next to the crisper, cor-  
responds to that of your home and that the socket is earthed  
in compliance with all current electrical regulations. If the  
system is not earthed, the manufacturer declines all liability  
for consequent damages or losses. Do not use adapters or  
multiple sockets.  
The compressor and condenser generate heat and, there-  
fore, need to be ventilated properly. Rooms with less than  
perfect ventilation are not very suited for installation of the  
appliance. Therefore, it should be installed in a room with  
an opening (window or French window) that provide the  
appropriate amount of air re-circulation. It is also important  
that the room not be too humid.  
During installation, make sure not to cover or obstruct the  
grates that allow for proper ventilation of the appliance.  
For proper ventilation of the appliance, you must leave:  
- a space of at least 10 cm between the top part and any  
cabinets above it;  
Check the power load  
The electrical socket must support the maximum power load  
of the appliance shown on the data plate (on the bottom  
left hand side of the appliance next to the crisper).  
- a space of at least 5 cm between the sides of the appliance  
and any adjacent cabinets/walls.  
Before plugging the appliance to the mains  
Stand the appliance upright and wait at least 3 hours before  
plugging the appliance into the mains to ensure proper per-  
formance.  
Away from Heat  
Avoid positioning the appliance in a place where it is directly  
exposed to sunlight or near an oven, cook top or the like.  
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1
 
Electrical connection  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
Your appliance is now supplied with a 13 amp fused plug that  
can be plugged into a 13 amp socket for immediate use. Before  
using the appliance please read the instructions below.  
WARNING - THIS APPLIANCE MUST BE EARTHED.  
THE FOLLOWING OPERATIONS SHOULD BE CARRIED  
OUT BY A QUALIFIED ELECTRICIAN.  
Connect Green & Yellow wire to terminal marked “E” or  
or coloured Green or Green & Yellow.  
Connect Brown wire to terminal marked “L” or coloured  
Red.  
Connect Blue wire to terminal marked “N” or coloured Black.  
If a 13 amp plug (BS 1363) is used it must be fitted with a 13  
amp fuse. A 15 amp plug must be protected by a 15 amp  
fuse, either in the plug or adaptor or at the distribution board.  
If you are in any doubt about the electrical supply to your  
machine, consult a qualified electrician before use.  
Replacing the fuse:  
When replacing a faulty fuse, a 13 amp ASTA approved fuse  
to BS 1362 should always be used, and the fuse cover re-  
fitted. If the fuse cover is lost, the plug must not be used  
until a replacement is obtained.  
Replacement fuse covers:  
How to connect an alternative plug:  
If a replacement fuse cover is fitted, it must be of the correct  
colour as indicated by the coloured marking or the colour that  
is embossed in words on the base of the plug. Replacements  
can be obtained directly from your nearest Service Depot.  
The wires in this mains lead are coloured in accordance with  
the following code:  
BLUE  
“NEUTRAL” (“N”)  
“LIVE” (“L”)  
BROWN  
GREEN AND YELLOW  
“EARTH” (“E”)  
Removing the plug:  
If your appliance has a non-rewireable moulded plug and  
you should wish to remove it to add a cable extension or to  
re-route the mains cable through partitions, units etc., please  
ensure that either:  
- the plug is replaced by a fused 13 amp re-wireable plug  
bearing the BSI mark of approval  
GREEN &  
YELLOW  
13 ampere fuse  
BROWN  
BLUE  
CROSS-BAR  
CORD GRIP  
or:  
- the mains cable is wired directly into a 13 amp cable outlet,  
controlled by a switch, (in compliance with BS 5733) which  
is accessible without moving the appliance.  
Disposing of the plug:  
Disposing of the appliance:  
Ensure that before disposing of the plug itself, you make  
the pins unusable so that it cannot be accidentally inserted  
into a socket. Instructions for connecting cable to an  
alternative plug:  
When disposing of the appliance please remove the plug by  
cutting the mains cable as close as possible to the plug body  
and dispose of it as described above.  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
Green & Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
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2
 
A Closer Look  
Fruit and vegetable drawers  
Temperature regulation knob  
Drain system for the elimination of defrost  
water  
Use this knob to regulate the temperature of the  
two compartments. The following settings are avail-  
able:  
Removable shelves which can be positioned at  
different levels  
Refrigerator is OFF;  
minimum refrigeration set-  
1
ting;  
Light  
5 maximum refrigeration set-  
ting.  
A
Removable shelf with egg  
compartment  
L
Removable door shelf for food  
products  
B
C
Removable door shelf for bottles  
Ice tray  
K
J
Adjustable feet  
I
D
Compartments for storing  
Compartment for storing and  
freezing  
H
G
E
E
F
F
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3
 
Setting up Your Appliance  
Before storing food in your refrigerator, wipe the interior  
with a solution of warm water and bicarbonate of soda.  
After having plugged the appliance into the socket, make  
sure that the refrigerator light has turned on. Then turn the  
thermostat knob “A” to setting “3”.  
ATTENTION  
After transport stand the appliance upright and wait  
at least 3 hours before plugging the appliance into the  
mains to ensure proper performance.  
Use these average temperature settings to ensure op-  
timum performance and to save energy.  
After a couple of hours, you can place fresh food in the  
refrigerator.  
How to use the refrigerator compartment...  
whether the compressor is operating or not at a given time.  
Do not be concerned about this! The refrigerator is operat-  
ing normally.  
The thermostat automatically regulates the temperature in-  
side the appliance  
1 = less cold  
5 = colder  
If the thermostat knob is positioned on higher settings while  
the refrigerator is heavily filled and the ambient tempera-  
ture high, the appliance may run continuously, resulting in  
the formation of frost on the back cooling area. This will  
lead to an increase in energy consumption.  
To avoid this situation, just turn the thermostat knob  
to a lower setting so that the appliance defrosts auto-  
matically.  
It is recommended that a medium setting be used.  
To increase the amount of space, optimize arrangement and  
improve appearance, this appliance has a “cooling area”  
located within the back panel of the refrigerator compart-  
ment. When the appliance is operating, this panel may be  
covered with frost or droplets of water depending on  
Storing Food in the Refrigerator Compartment  
Food  
Storage Time  
Location in the Refrigerator  
Wrapped meat and cleaned fish  
(use plastic wrap or pack in plastic bags)  
On the shelf above the vegetable crisper  
(which is the coldest area).  
2 or 3 days  
On the shelf above the vegetable crisper  
(which is the coldest area).  
Fresh cheese  
Eggs  
3 or 4 days  
1 month  
In special egg rack on door.  
On any shelf.  
Butter, margarine  
Cooked or precooked food  
(placer in air-tight containers and when cool store 3 or 4 days  
in refrigerator)  
On any shelf.  
On any shelf.  
Sausages, salami, sandwich meats in general, fresh  
pasta, custards,puddings, chocolates, cream  
pastries, bread, dry pastries, red tomatoes  
3 or 4 days  
Bottled products, milk, drinks, yoghurt  
Fruits and legumes  
On special door shelves.  
In vegetable crisper.  
What Not to Store in the Refrigerator  
Garlic (transmits odour), onions and leeks.  
Bananas (they will turn black).  
Citrus fruits.  
Potatoes and root vegetables (store in dark, dry places).  
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- Air in the refrigerator circulates naturally so that colder,  
heavier air tends to descend towards the bottom. This is  
why meat and fish should be stored just above the crisper.  
- Remember to follow our instructions on the storage life of  
different foods: If not stored correctly, even the freshest  
food will deteriorate quite quickly.  
1
2
- Contrary to popular belief, cooked foods do not keep longer  
than fresh food.  
- Remember to cool hot food before storing, otherwise the  
temperature inside the appliance will increase, causing the  
compressor to work harder and use more energy.  
- Do not store liquids in unsealed containers since this will  
increase the humidity and lead to the formation of frost in  
the refrigerator.  
Fig. 1  
- The refrigerator compartment of your appliance is fitted  
with practical, removable shelves (Fig. 1) whose height can  
be adjusted to allow for storage of large containers. These  
shelves can also be tilted for storage of opened bottles.  
How to use the freezer compartment...  
Consult a specialized manual when packaging foods  
for freezing.  
Ice trays  
This new concept of ice trays is an exclusive Merloni patent.  
The fact that they are situated on the inner door of the  
freezer compartment ensures greater ergonomics and  
cleanliness: the ice no longer comes into contact with the  
food placed inside the freezer compartment; furthermore,  
the dripping of the water during filling is avoided (a lid to  
cover up the hole after filling with water is also provided).  
- Remember that you should never re-freeze products you  
have allowed to thaw, even if only partially: cook the food,  
then either eat (within 24 hours) or re-freeze it.  
- When freezing fresh foods, remember that they should  
not touch other previously frozen or deep frozen foods. Place  
the food that you wish to freeze in the top compartment  
where the temperature will fall below -18°C, which is ideal  
for freezing food properly. Remember that proper conser-  
vation depends on the speed of freezing.  
- Do not open the freezer door during freezing.  
- Freeze only the quantities (in kg) shown on the data plate  
on the left of the crisper.  
- For the best conservation and defrosting, remember to  
freeze small portions; this will ensure rapid and uniform freez-  
ing. Mark package with a description of the contents and  
the date it was frozen.  
Instructions for use (Fig. 2)  
Fill up the tray with water via the special hole up to the level  
indicated (MAX WATER LEVEL), taking care not to exceed it:  
inserting more water than is necessary will lead to the  
formation of ice which could obstruct the exit of the ice  
cubes.  
If you have used an excessive amount of water, you will  
have to wait until the ice has melted, empty out the tray  
and re-fill it with water.  
- In the case of power failure or breakdown, do not open  
the freezer door. This will help maintain the temperature  
inside the freezer ensuring that foods are conserved for at  
least 9-14 hours.  
- Do not store full bottles in the freezer since they could  
explode when they freeze. (Remember that liquids increase  
in volume when frozen).  
- Fill the ice trays so that they are no more than 3/4 full.  
- If the room temperature remains below 14°C for an ex-  
tended period of time the freezer will not reach the tem-  
peratures required for storage, and storage life will be shorter.  
In this case, frozen foodstuffs should be used within a rela-  
tively short period of time.  
Fig. 2  
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5
 
Once you have filled the ice tray up with water through the  
hole indicated, turn it by 90 °. Thanks to the connected  
compartments, the water fills up the special shapes, after  
which you can cover the hole up with the special cap and  
place the ice tray in the inner door of the freezer  
compartment.  
WARNING: every time you fill up the ice tray with water ,  
make sure that the same is completely empty and that there  
are no traces of ice left inside it.  
The minimum time required for ice to form well is  
approximately 8 hours.  
Once the ice has formed, all you need to do is to knock the  
tray against a hard surface so that the ice cubes come away  
from their housing and come out of the same hole used to  
fill the tray with water. To make it easier for the ice cubes to  
come out, wet the outside of the tray.  
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Guide to Using the Freezer  
Meat and Fish  
Tenderising  
(days)  
Storage  
(months)  
Food  
Wrapping  
Tinfoil  
Thawing Time  
Not required.  
Not required.  
Not required.  
Not required.  
Beef Roast  
Lamb  
2 / 3  
1 / 2  
1
9 / 10  
Tinfoil  
6
6
8
Pork Roast  
Veal Roast  
Tinfoil  
Tinfoil  
1
Each piece wrapped in cling wrap and then  
in tinfoil (4 to 6 slices)  
Veal/Pork Chops  
Veal/Lamb Cutlets  
Minced Meat  
6
6
2
Not required.  
Each piece wrapped in cling wrap and then  
in tinfoil (4 to 6 slices)  
Not required.  
In aluminium containers covered with cling  
wrap.  
Freshly  
minced  
Slowly in refrigerator.  
Heart and Liver  
Sausages  
Plastic Baggies  
Cling Wrap or Tinfoil  
Tinfoil  
3
2
Not required.  
As necessary.  
Chicken and Turkey  
Duck and Goose  
1 / 3  
1 / 4  
1 / 3  
3 / 4  
5 / 6  
9
Very slowly in refrigerator.  
Very slowly in refrigerator.  
Very slowly in refrigerator.  
Very slowly in refrigerator.  
Very slowly in refrigerator.  
Very slowly in refrigerator.  
Not required.  
Tinfoil  
6
Pheasant, Partrige and  
Wild Duck  
Tinfoil  
9
Hare and Rabbit  
Venison  
Tinfoil  
6
Tinfoil or Cling Wrap  
Tinfoil or Cling Wrap  
Plastic Baggies  
Plastic Baggies  
9
Large Fish  
Small Fish  
Crustaceans  
Shellfish  
4 / 6  
2 / 3  
3 / 6  
3
Not required.  
Store in salted water in aluminium  
containers or plastic containers.  
Very slowly in refrigerator.  
In hot water.  
Boiled Fish  
Fried Fish  
Tinfoil or Cling Wrap  
Plastic Baggies  
12  
4 / 6  
Directly in pan.  
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7
 
Fruits and Vegetables  
Blanching  
Time  
Storage  
(months)  
Food  
Preparation  
Wrapping  
Thawing Time  
In Containers (cover  
with syrup)  
In refrigerator very  
slowly.  
Apples and Pears  
Peel and cut into slices.  
Peel and pit.  
2'  
12  
12  
Apricots, Peaches,  
Cherries and Plums  
In Containers (cover  
with syrup)  
In refrigerator very  
slowly.  
1' / 2'  
Strawberries  
Blackberries and  
Raspberries  
In Containers (cover  
with sugar)  
In refrigerator very  
slowly.  
Rinse and fry.  
10 / 12  
In Containers (add  
10% sugar)  
In refrigerator very  
slowly.  
Cooked Fruit  
Fruit Juice  
Cut, cook and strain.  
Wash, cut and crush.  
12  
In Containers (sugar  
to taste)  
In refrigerator very  
slowly.  
10 / 12  
Remove leaves, cut head into  
small pieces and blanch in  
water and a little lemon  
juice.  
Cauliflower  
2'  
Plastic Baggies  
12  
Not required.  
Cabbage and Brussel Wash and cut into small  
Sprouts  
1' / 2'  
2'  
Plastic Baggies  
Plastic Baggies  
Plastic Baggies  
Plastic Baggies  
10 / 12  
12  
At room temperature.  
Not required.  
pieces.  
Peas  
Shell and wash.  
French Beans  
Wash and slice if required.  
2
10 / 12  
12  
Not required.  
Carrots, Peppers and Peel, wash and slice if  
Turnips  
3' / 4'  
3' / 4'  
2'  
Not required.  
necessary.  
Mushrooms and  
Asparagus  
Plastic Baggies or  
Containers  
Wash, peel and cut up.  
6
At room temperature.  
At room temperature.  
Not required.  
Spinach  
Wash and mince.  
Plastic Baggies  
12  
Wash and cut up in small  
pieces.  
Plastic Baggies or  
Containers  
Vegetable for Soups  
Various Foods  
Bread  
3'  
6 / 7  
Blanching  
Time  
Storage  
(months)  
Preparation  
Wrapping  
Thawing time  
At room temperature  
and in the oven.  
Plastic Baggies  
4
6
About 10 minutes at  
room temperature, cook  
at 100/200°C.  
Cakes  
Plastic Baggies  
At room temperature or  
in refrigerator.  
Cream  
Butter  
Plastic Containers  
6
6
In original wrapping  
or tinfoil  
In refrigerator.  
Boiled Food or  
Vegetable Soup  
Plastic or Glass  
Containers  
At room temperature or  
in hot water.  
3 / 6  
10  
Freeze without shells  
in small containers  
At room temperature or  
in refrigerator  
Eggs  
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8
 
Energy Saving Tips  
- Check the door seals  
- Install the appliance correctly  
keep the gaskets clean and soft so that they fit closely against  
This means that the appliance should be installed away from  
the door to ensure that no cold air is lost.  
heat sources or direct sunlight in a well ventilated room.  
- Never store hot foods  
- Correct temperature settings  
A container of hot food in the refrigerator will increase the  
temperature significantly; allow food to cool to room tem-  
perature before storing.  
Set the refrigerator or freezer temperature knob to one of  
the medium settings. Very low temperatures will not only  
consume a great deal of energy but will neither improve or  
lengthen the storage life of the food. Excessively low tem-  
perature may in fact spoil vegetables, cold meats and cheese.  
- Check your appliance for build up of ice  
Remember to check the walls of the freezer for frost; when  
the frost becomes too thick, defrost the freezer immediately  
(See “Maintenance Instructions”).  
- Do not overfill your appliance  
Remember that proper storage of food requires good air  
circulation. Overfilling your appliance will prevent this circu-  
lation and overwork the compressor.  
- Shut the doors  
Open your appliance only when strictly necessary; remem-  
ber that every time you open the door most of the cold air  
will be lost. The motor will have to run, and consume en-  
ergy, to restore the correct temperature.  
Caring for Your Appliance  
Before doing any cleaning, disconnect the appliance  
from the electricity (by pulling out the plug or turning  
off the general switch in your home).  
How to defrost the freezer compartment  
Remember to regularly remove frost with the scraper pro-  
vided (never use a knife).  
When the layer of frost is more than 5 mm thick you should  
defrost the appliance. Follow these steps: set knob A to “ ”;  
wrap deep frozen and frozen foods in newspaper; and place  
them in the refrigerator or in a cool place. Leave the freezer  
door open so that the frost thaws completely, placing basins  
of warm water in the freezer to speed up defrosting.  
The unit is provided with a system which allows the defrost  
water to be collected in a container to be placed beneath  
the unit (proceed as illustrated in fig. 4).  
Defrosting  
WARNING: do not damage the refrigeration circuit.  
Do not use mechanical devices or other tools to speed  
up the defrosting process, unless they have been rec-  
ommended by the manufacturer.  
How to defrost the refrigerator compartment  
This appliance features automatic defrosting; condensed  
water flows to the back of the appliance through a drain  
(see Fig. 3) where the heat produced by the compressor  
causes it to evaporate to the exterior.  
Dry the inside of the unit carefully.  
The only precaution you need take, is to ensure the drain  
hole behind the crisper is cleaned regularly, so that the wa-  
ter can drain freely.  
Fig. 4  
Fig. 3  
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Cleaning and maintenance  
A
Always unplug the appliance from the mains before  
cleaning.  
- Your appliance is manufactured with hygienic odourless  
materials. To preserve these characteristics, always use sealed  
containers for strong smelling foods to avoid the formation  
of odours that are difficult to remove.  
- Use only a water and bicarbonate solution: Clean the  
internal and exterior of your appliance with a sponge soaked  
with a warm water and sodium bicarbonate solution, which  
is also a good disinfectant. If you do not have any sodium  
bicarbonate at home, use neutral detergent.  
B
Fig. 5  
- What not to use: Do not use abrasive detergents, bleach  
or detergents containing ammonia. Never use solvent based  
products.  
- Dishwashable: All the removable parts can be cleaned by  
soaking in hot soapy water or detergent. If you own a  
dishwasher, you may wash these parts in the dishwasher.  
Remember to dry thoroughly before replacing them.  
- What about the back panel? Dust may deposit on the back  
panel and affect the proper running of the appliance. To  
remove dust, vacuum away the dust very carefully using the  
appropriate vacuum cleaner accessory.  
- Discontinued use of the appliance: If the appliance is not in  
use for any length of time, remember to clean the interior  
and dry thoroughly, leaving the doors open to prevent the  
formation of bad odours and mould.  
- Replacing the light bulb.  
When replacing the light of the refrigerator compartment  
unplug the unit from the power supply and chang the used  
lamp with another one of not more than 15 W.  
For access ti lamp "A", remove the centre screw "B" at the  
back of the lamp cover, as indicated in fig. 5.  
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Trouble Shooting  
If after all the checks, the appliance still does not operate or  
the problem persists, call the nearest Service Centre and in-  
form them of: the type of problem, the abbreviation of the  
model name (Mod.) and the relative numbers (S/N) written  
on the rating plate located at the bottom left next to the  
vegetable crisper (see examples in the figures below).  
The Refrigerator does not Work  
Check that:  
The mains switch of your home is on;  
The plug is inserted correctly in the socket;  
The socket is working; to check this connect the appliance  
to another socket in the room.  
The Temperature in the Refrigerator and Freezer  
is too High  
Check that:  
TI  
93139180000  
Cod.  
S/N 704211801  
RG 2330  
Mod.  
The doors are shut properly and that the door seal is not  
Fuse  
A
Max 15 w  
220 - 240 V-  
50 Hz 150 W  
W
damaged;  
Class  
Freez. Capac  
340  
75  
Total  
The thermostat knob is on the correct setting;  
The refrigerator has not been overfilled.  
Net  
Gross  
Bruto  
Brut  
Gross  
Bruto  
Brut  
Gross  
Bruto  
Brut  
Poder de Cong Clase  
N
Util  
Classe  
kg/24 h 4,0  
Utile  
Pressure  
HIGH-235  
LOW 140  
Compr.  
Syst.  
Test  
R 134 a  
P.S-I.  
kg 0,090  
Kompr.  
Food in the Refrigerator is too Cold  
Check that:  
Made in Italy 13918  
The thermostat knob is on the correct setting;  
Food is not touching the back of the appliance, which is  
very cold.  
RG 1145  
WEU 47133980001  
The Motor Runs Continuously  
Check whether:  
The doors are not closed properly or that they have been  
opened continuously;  
The room temperature is not too high;  
Any frost buildup is not more than 2-3 mm.  
MADE IN ITALY  
S/N 704045585  
VOL. BRUT  
REFRIGERATEUR  
TOR  
ONGELATEUR  
FREEZER  
CONGELADOR  
CONGELATEUR  
FREEZER  
CONGELADOR  
l.  
l.  
l.  
GROSS VOL.  
135  
2
cu. fl.  
VOL. BRUTO  
FRIGORIFICO  
cu. fl.  
cu. fl.  
R134 A  
REFRIGERATEUR 0R,103840A  
SYSTEME A COMPRESSION  
SYSTEM  
REFRIGERATOR  
kg  
K
FRIGORIFICO  
kg.  
220-240  
V
SISTEMA  
POUVOIR DE CONGEL. kg/24h  
FREEZING CAPACITY  
CLASSE  
CLASS  
CLASE  
HZ  
50  
W
110  
FUSE LINK  
N
PODER DE CONGELACION  
A
The Appliance is Noisy  
Check whether:  
The appliance is perfectly level;  
Never call on unauthorized technicians and always  
refuse spare parts which are not originals.  
The appliance has been installed between cabinets or other  
objects that vibrate or make noise;  
Remember that the refrigerant in the cooling circuit causes  
a slight bubbling sound, even when the compressor is not  
running (this is quite normal).  
There is Water on the Bottom of the Refrigerator  
Check whether:  
The defrost drain is clogged.  
GB  
11  
 
Reversing the door opening  
1
2
3
 
4
5
 
Merloni Elettrodomestici  
Viale Aristide Merloni 47  
60044 Fabriano  
Italy  
Tel +39 0732 6611  
Fax +39 0732 662501  
 

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